BINGELY STREAMING

THE HARDER THEY FALL

Netflix Originals

Netflix

The Harder They Fall is a fictional film that is based on real cowboys, lawmen, and outlaws of the 19th-century American West with principals being a member of an all Black cast.

We follow Nat Love (Jonathan Majors) who is intent on getting revenge for the death of his parents when he was young. This outlaw connects with his crew to take down his mortal enemy, Rufus Buck (Idris Elba) a ruthless crime boss who was just released from prison.

Throughout the film, we look at the interactions between the Nat Love Gang, the Rufus Buck Gang and the US Marshal Bass Reeves. These historical black figures have goals that keep them on their mission. Nat's focus is to kill Rufus for his wrongdoings as well as to steal from bandits which keeps him on Bas Reeves' radar. Buck stays focused on protecting Redwood, a safe haven for Black settlers.

Ultimately, we'll see who has left standing with so much at stake.

THE CURSE OF VON DUTCH: A BRAND TO DIE FOR

Hulu Documentary

Hulu

The Curse of Von Dutch: A Brand to Die For looks at the rise and fall of one of the most iconic brands to jump on a trend that dominated the 2000's. We're introduced to a series of characters from gangsters, Venice Beach surfers, European garmentos, Hollywood star power and more that attempt to gain control of Von Dutch.

We see as the brand begins from one that is obscure to one of the most recognized global labels. In a decade, the brand oscillates between backstabbers, greed and even bloodshed. Everyone that was involved with this brand is forever changed - even the scope of pop culture!

HAILEYWOOD

iHeart Originals

iHeart Radio

We've all had that moment when we visited a destination or even saw it online and thought that we would want to live there and in theory, bring all of our favorites to this town to make it our own. In Haileywood, hosted by Noble Blood's Dana Schwartz, she talks about the true story of Bruce Willis' quest to buy an Idaho town.

In this podcast, we connect with the Die Hard and 90's movie icon and we learn about the era and how celebrity was being produced beyond the screen. We also learn that Bruce was not one who enjoyed the media's eye on him and how he yearned to have a private life and how he thought he could do this in one of the smallest towns in Idaho.

Read the NOV ISSUE #71 of Athleisure Mag and see Bingely Streaming in mag.

BINGELY BOOKS

YOU HAD ME AT PET-NAT: A NATURAL WINE SOAKED MEMOIR

Hachette Books

Rachel Signer

Rachel dreamed of being that Parisian girl with effortless cool; however, she was an under-appreciated freelance journalist and waitress in New York City. She is frustrated with her life until she tastes her first pétillant-naturel (pét-nat), a type of natural wine made with no additives or chemicals. This takes her on a journey to Paris, Italy, Spain, Georgia, and finally deep into the wilds of South Australia. This allows her to face the question of whether she wants and can handle living an unconventional life that she felt she wanted.

In You Had Me at Pet-Nat, we watch as Rachel learns more about those who make this style of wine as they thumb their nose to the industry and create a product that is made with integrity and a deep commitment. She sees the parallels to her own life and begins to understand that she must figure out how to live if she wants to be free.

COOKIN' LOUISIANA: FLAVORS FROM THE PARISHES OF THE PELICAN STATE

Gibbs Smith

Kevin Belton

In his fourth cookbook, Kevin Belton takes us to Louisiana's multiple parishes to share foods of the region with us. Cookin' Louisiana: Flavors from the Parishes of the Pelican State also introduced us to flavor profiles that are associated with the state. The 78 recipes also come with humorous stories that engage food enthusiasts and cooks. We learn how to make Smoked Meat Loaf with Sweet Glaze, Louisiana Fish on the Half Shell, Cane Syrup Cake just to name a few.

FARMHOUSE WEEKENDS: MENUS FOR RELAXING COUNTRY MEALS ALL YEAR LONG

Gibbs Smith

Melissa Bahen

In addition to loving comfort foods during the weekends, we're now firmly in the midst of the holiday season! We want to have those items that ensure that we have warm filling nourishment whether we enjoy this solo or with friends and family that come over.

Farmhouse Weekends: Menus for Relaxing Country Meals All Year Long allows us to bring all the things that we love about cottagecore to the table when it is time to dine, regardless of where you are located.

Melissa Bahen shares how her weekends include instagrammable moments that take place in the country and include apple cider donuts, white bean chili and buttery cobblers. She shares her trips that include picking apples, going to farmers' markets and enjoying good company.

With over 65 recipes, you'll find a number of meals and dishes for brunch, dinner and dessert for the spring, summer, autumn and winter.

Read the NOV ISSUE #71 of Athleisure Mag and see Bingely Books in mag.