On June 26th 9pm ET, S3 of FX's The Bear released all episodes from this season which is available exclusively on Hulu in the U.S. and on Disney+ in all other territories! We had the pleasure of hearing from portions of the cast about this show that has truly been a phenomenon for those in the culinary industry, enthusiasts and more as we head back to Chicago it deals with the highs and lows of running a restaurant, navigating the industry as well as the complexities that take place FOH, BOH as well as outside of the four walls that they operate in!
The press conference included Executive Producer and Restaurateur Chef Matty Matheson (Craig of the Creek, It's Suppertime!, Workin' Moms), who also plays Neil Fak, Jeremy Alllen White (Shameless, Homecoming, The Iron Claw) who plays Carmy, Ayo Edebiri (Black Mirror, Abbott Elementary, Bottoms) who plays Sydney as well as who directed Episode 6 "Napkins" of this season, Ebon Moss-Bachrach (Girls, The Dropout, Andor) who plays Richie, Abby Elliott (Saturday Night Life, Odd Mom Out, Cheaper By The Dozen) who plays Natalie, Liza Colón-Zayas (In Treatment, Law & Order, Titans) who plays Tina, Lionel Boyce (Loiter Squad, Curb Your Enthusiasm, The Jellies) who plays Marcus, and Ricky Staffieri (Chicago P.D., Better Call Saul, This is Us) who plays Ted Fak.
If you have watched or caught up on the previous seasons of The Bear, we suggest that you watch as there will be light spoilers. In terms of S3 the conversation focuses on the trailer and how it ties into the previous seasons.
PRESS POOL: Matty, in addition to your playing Neil, you are an executive producer and from a menu creation perspective, what are the decisions that are involved in creating those dishes?
CHEF MATTY MATHESON: Yeah, like, Courtney Storer is also a producer, and she handles a lot of the menu development. I work with her and her team and ideation stuff of what Carmy and Syd would be thinking about and how to execute those types of dishes; and create; those types of menus; and who they are and how they would present themselves through a culinary lens. But yeah, a lot of the dishes—you know, we had some really good chefs, and Courtney is amazing at executing and creating that food and bringing that to life. And there were some dishes that were more difficult than others. A lot of the desserts that Lionel and Marcus were creating and storytelling were difficult. Pastry is very - you know, it's a lot of science, a lot of stuff going into that. But overall, I think just trying to make beautiful food and thoughtful food and pushing the envelope.
PP: What was it like cowriting the first episode, what that experience was like, what you brought to the table and also, what it did for you.
CHEF MM: I think a lot of people that have had amazing careers, like Carmy had or chefs in general, have worked under a lot of chefs. And there's little pieces that you grab onto throughout your life, and that's how and what makes you who you are, the good and the bad. And in culinary school, I had this chef that told us this story about how 30 chefs made who he was and told me this story about working under all of these chefs all over Europe and working with chefs and cooks and just learning all of these different trades. And you know, it is a trade. And so, I think picking up these little skills along the way - and you never stop learning - is who you are made of, you know? The people around you. And we kind of wanted to tell a story of what and how Carmy was kind of built in that way.
PP: It seems like Neil's role is increasing with every season and we're seeing more of him. Was this planned from the beginning or did it grow organically out of the way the character interacted with the other characters?
CHEF MM: I’m not too sure. I think they saw that I could remember a couple more lines. And then, I think Chris Storer (Ramy, On The Count of Three, Dickinson) kind of chucked me a couple lines, and then I think we'll keep it moving. But yeah, I don't know. I really don't know. I think happy to be here and then, you know—
JEREMY ALLEN WHITE: I think, yeah, I mean, I think Chris was responding to Matty's work on the show. Matty had never acted before the show, and it turns out he can do it so beautifully and he can be so funny and lovable. And so, I think Chris wanted to work with him more and more. And it's also like I've never seen Chris be more joyful...
EBON MOSS-BACHRACH: Yeah.
AYO EDEBIRI: It's true.
EMB: Yeah.
JAW: ...than when he's directing a scene with Matty and like throwing lines at him. It really is the most excited that I see Chris is working with Matty.
CHEF MM: What Jeremy Allen White said.
ATHLEISURE MAG: Jeremy, we got a taste of Carmy's mentality following the finale and how the walk-in incident impacted him in the trailer. But going into Season 3, how will that experience impact him and his employees at The Bear?
JAW: Yeah, I mean, you know, what happens, I do get out of the walk-in refrigerator and that's good. And then yeah, you know, I think Carmy does what he does, which is he sort of buries himself back into his work and really tries to challenge himself and in doing so, really challenges everybody around him and I think becomes quite challenging to be around, as well. A lot of challenges.
PP: Things were not in a great place between Richie and Carmy when we last saw them. How will their relationship move forward as the season progresses and can they overcome the differences that they have?
EMB: They're great now. They're great. They...
(Laughter.)
AE: Play pickleball on Wednesdays.
EMB: They wake up every morning, go for a jog. You know, a little coffee klatch. No, I mean, you've got to watch, I think, right?
JAW: Yeah. Yeah, yeah, yeah. I mean, yes, Carmy is like continuing to do what he does best, I think, which is like be incredibly avoidant of all the issues that he has going on.
AE: No. What?
JAW: And that's what you'll see, yeah.
AM: Last season Richie got to work at another restaurant which really softened him and informed him a lot. How did that inform you moving forward with the character and into Season 3?
EMB: Season 3 picks up I think not long after Season 2 ends. And I don't know, I think Richie is in a place where he's sort of seen...he's been exposed to maybe a more evolved way of being, and I think he kind of sees a path to head towards. But it's one thing to see the path and it's another thing to walk it. So, I think, like any kind of personal growth, it's forward and back and there's not a kind of clear and one-direction path.