YOU HAD ME AT PET-NAT: A NATURAL WINE SOAKED MEMOIR
Hachette Books
Rachel Signer
Rachel dreamed of being that Parisian girl with effortless cool; however, she was an under-appreciated freelance journalist and waitress in New York City. She is frustrated with her life until she tastes her first pétillant-naturel (pét-nat), a type of natural wine made with no additives or chemicals. This takes her on a journey to Paris, Italy, Spain, Georgia, and finally deep into the wilds of South Australia. This allows her to face the question of whether she wants and can handle living an unconventional life that she felt she wanted.
In You Had Me at Pet-Nat, we watch as Rachel learns more about those who make this style of wine as they thumb their nose to the industry and create a product that is made with integrity and a deep commitment. She sees the parallels to her own life and begins to understand that she must figure out how to live if she wants to be free.
COOKIN' LOUISIANA: FLAVORS FROM THE PARISHES OF THE PELICAN STATE
Gibbs Smith
Kevin Belton
In his fourth cookbook, Kevin Belton takes us to Louisiana's multiple parishes to share foods of the region with us. Cookin' Louisiana: Flavors from the Parishes of the Pelican State also introduced us to flavor profiles that are associated with the state. The 78 recipes also come with humorous stories that engage food enthusiasts and cooks. We learn how to make Smoked Meat Loaf with Sweet Glaze, Louisiana Fish on the Half Shell, Cane Syrup Cake just to name a few.
FARMHOUSE WEEKENDS: MENUS FOR RELAXING COUNTRY MEALS ALL YEAR LONG
Gibbs Smith
Melissa Bahen
In addition to loving comfort foods during the weekends, we're now firmly in the midst of the holiday season! We want to have those items that ensure that we have warm filling nourishment whether we enjoy this solo or with friends and family that come over.
Farmhouse Weekends: Menus for Relaxing Country Meals All Year Long allows us to bring all the things that we love about cottagecore to the table when it is time to dine, regardless of where you are located.
Melissa Bahen shares how her weekends include instagrammable moments that take place in the country and include apple cider donuts, white bean chili and buttery cobblers. She shares her trips that include picking apples, going to farmers' markets and enjoying good company.
With over 65 recipes, you'll find a number of meals and dishes for brunch, dinner and dessert for the spring, summer, autumn and winter.
Read the NOV ISSUE #71 of Athleisure Mag and see Bingely Books in mag.
