BINGELY BOOKS

MORTAR & PESTLE: CLASSIC

INDONESIAN RECIPES FOR THE MODERN KITCHEN

Weldon Owens

Patricia Tanumihardja

In Mortar & Pestle: Classic Indonesian Recipes for the Modern Kitchen is written by a mother/daughter duo and is filled with 80 family recipes that cover 3 decades. Many of these dishes comes from Patricia's childhood and we are definitely interested in making an array ofthe dishes that are in this cookbook. In addition to family photographs, there are also vibrant pictures of the dishes.

You will also learn a number of tips when it comes to preparing these dishes. You will also learn about ingredients and flavors that are indicative of Indonesian cuisine which includes spices as well as aromatics. As a country that has over 17,500 islands, it is one of the world's most diverse food cultures.

HOMEMADE-ISH: RECIPES & COOKING TIPS THAT KEEP IT REAL

Gibbs Smith

Lauren McDuffie

We always love having a cookbook that allows us to make great meals that can be used when we want to make quick and easy recipes. In Homemade-ish: Recipes & Cooking Tips That Keep it Real. You'll find over 100 recipes that allows you to make healthy homecooked meal whether you're eating solo or with friends and family.

We love the concept that when we're using this cookbook, we can create dishes that can be put together in a few minutes and still have the flavors and looks that allow it to be an Instagrammable moment.

While you're cooking with this book, you'll see how you can make a dish that also utilizes store-bought items which makes for a great shortcut to save time and extra steps. You'll find dishes that are perfect for breakfasts, appetizers and snacks; soups, salads, pastas, grains, meatless mains, meats and fish; and desserts.

MINDFUL LIVING: A GUIDE TO THE

EVERYDAY MAGIC OF FENG SHUI

CICO Books

Anjie Cho + Laura Morris

Over the past few years, we have talked about mindfulness which can cover a number of areas including how we eat, navigate our days, and more. But this concept can even be found in terms of our living spaces and the environments that we occupy. These areas are tackled in Mindful Living: A Guide to the Everyday Magic of Feng Shui. Regardless of where you live and how big or small the space is, this book will give you the tips that you need to change the energy in your home to increase your wellbeing throughout the facets of your life. You will learn how you can use geng shui in a modern way with this East meets West approach to optimizing your life.

You'll learn about choosing colors, plants that you can enjoy across seasons, and to find an appreciation for what you value when it comes to enjoying your home.

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BARBIE™: THE WORLD TOUR

Rizzoli

Margot Robbie + Andrew Mukamal

We all know about the success of the Barbie movie and even more interesting is the stunning looks that recreated our favorite Barbie dolls as well as those that were a nod to this iconic pop culture toy! In BARBIE: The World Tour, you get the behind the scenes looks that Margot Robbie (Suicide Squad, The Wolf of Wall Street, Once Upon a Time in Hollywood) and her stylist Andrew Mukamal were involved to create these iconic moments throughout her tour! We get to see how the looks were curated from vintage pieces, from an array of designers such as Giorgio Armani to Donatella Versace.

A number of the looks that were planned were not seen as the press tour was cut due to the SAG-AFTRA strike. Because of that, they partnered with Craig McDean. This book also includes original Barbie dolls from the period and rare materials from Mattel that included fashion archives, designer's sketches, and Polaroids from fittings.

We even get the thoughts of Margot and Andrew along with handwritten notes from designers Olivier Rousteing of Balmain, Michelle Ochs of et Ochs, Manolo Blahnik, and Jeremy Scott. This celebratory coffeetable book is a must!

FRENCH FROM THE MARKET

Gibbs Smith

Hillary Davis

When you're looking to cook and explore the best of traditional French cooking, you will find provincial cuisine in French From the Market. This book looks at produce and foods fresh from the market, simply prepared, and delicious for everyday dining at home.

This cookbook shows us that French food isn’t always haute cuisine and is farm-driven. It uses the freshest and finest ingredients available from gardens, markets, and local vendors to put nourishing meals on the table. You'll find clear instructions and tips as well. With 100 plus recipes for starters, soups, salads, fish, poultry, meats, vegetables, and desserts in this cookbook, you'll find yourself making Arugula Salad over Watermelon with Herbed Goat Cheese; Autumn Harvest Chicken with Grapes, Apples, and Figs; and Fruity, Frosty Cantaloupe Sorbet.

OUTSIDE IN: INTERIORS BORN FROM NATURE

Gibbs Smith

Brian Paquette

We enjoy a book that gives us all the vibes for decorating the spaces that we spend so much time in! This coffee table book, Outside In: Interiors Born From Nature shows how the author has continued to evolve as an interior designer and illustrates the projects that are part of his portfolio.

In the 12 chapters of the book, there are pictures that he has taken which include nature scenes that have shaped or inspired his work in one way or another - the color palette he saw at a beach, a sunset, a walk, and more. These elements have found their way into his work and it allows the reader to see how they can use nature as a means of design as well!

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THE THINGS WE DIDN'T KNOW

Motor Books

Elba Iris Pérez

In this cross-cultural coming-of-age story follows Andrea Rodríguez who at the age of 9 leaves her factory town in Massachusetts to go to a village in the mountains of Puerto Rico. Her mom promises that one day, they will return in The Things We Didn't Know.

A few months later, they go back to Massachusetts only to find that their hometown isn't the same! She learns to navigate what it is like to grow up as well as to learn about changes that take place around her from family values, American culture, and what it means to just get older.

In this novel, we see the 1950s through her eyes and the decisions that she ultimately makes.

A FRIEND IN THE DARK

Thomas & Mercer

Samantha M. Bailey

What do you do when you realize that life as you know it, has changed? A Friend in the Dark introduces us to to Eden Miller. We find her blindsided by her husband wanting to divorce her and her daughter barely talks to her. In order to take a step back from the present, she sends a friend request to college crush, Justin Ward.

We find out that one night, 23 years ago her life changed! A decision resulted in closing the door on Justin and an opening existed where her husband Dave became an option. But what if you could do it all over again?

By reconnecting with Justin, she realizes that she is alive in ways she wasn't before and that anything is possible! Their online relationships makes her bolder, but she is also suspect as it seems that he knows too much about her as well as her family! Although she has enjoyed the attention, she needs to come back to the present and figure out what she needs to in her dealings with him. Who is this man that she has reconnected to and what happened all those years ago?

WILD SUGAR: SEASONAL SWEET TREATS INSPIRED BY THE MOUNTAIN WEST

Gibbs Smith

Lindsey Johnson + Chase Reynolds Ewald

Lindsey Johnson, along with Chase Reynolds Ewald, often find their cooking and baking inspiration from the West. Flavor profiles, ingredients, and artistic decorating ideas are all sparked by the romantic and rustic western mountains. In Wild Sugar: Sweet Treats Inspired by the Mountain West, we learn how to create amazing desserts via more than 50 recipes plus additional frostings, fillings, and toppings that are based on seasonal ingredients. These recipes are designed for the home baker, and her detailed instructions along with decorating tips and hints, will have you serving showcase cookies, pies, cakes, and sweets in no time.

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BOB MARLEY AND THE WAILERS: THE ULTIMATE ILLUSTRATED HISTORY

Motor Books

Richie Unterberger

We always enjoy a stunning coffeetable book that blends music, culture, and iconic artists together. In Bob Marley and The Wailers: The Ultimate Illustrated History dropped this month to dig into the life and legacy of this man and his band. Even after 40 years of Marley's death, he and his band continue to be the most famous reggae artists of all time!

Throughout the book are stunning images from various points of their career which allows you to see their life as well as the times that they lived in. We see how they went from a Jamaican ska act to international superstars while navigating being in their country that was going through its own awakening at that time.

The book illustrates how they popularized their genre, the influence of the Rastafari movement, Marley's socially conscious lyrics and how he became a symbol of pride and justice.

You'll learn about the history of the band up to Marley's death in 1981 and how his influence continues today. Images of performances, off-stage photography, rare memorabilia and commentary from noted music jounalists. This book also talks about the 2024 Bob Marley biopic, One Love which is in theaters on Valentine's Day.

THE HEIRESS

St Martin's Press

Rachel Hawkins

When North Carolina's richest woman dies in The Heiress, she is also the most notorious woman! Ruby McTavish Callahan Woodward Miller Kenmore, as a child was kidnapped as well as becoming a widower four times over!

She lorded over her tiny town of Tavistock from Ashby House, her family’s estate high in the Blue Ridge Mountains.

Upon her death, her adopted son, Camden, wants nothing to do with the house, money or remaining relatives. He lives his own life as an English teacher in Colorado with his wife Jules. When his uncle dies, he is pulled back to his mess life. He begins to question the rumors of his mother's kidnapping when she was a girl as well as what happened to the husbands. A bigger question is why she chose to adopt him as well! Finding out about this information means more to him than a will and understanding the long reaching arms of what family means and how everyone is connected to one another is essential.

THE HEIRLOOMED KITCHEN: MADE FROM SCRATCH RECIPES TO GATHER AROUND FOR GENERATIONS

Gibbs Smith

Ashley Schoenith

In The Heirloomed Kitchen: Made-from-Scratch Recipes to Gather Around for Generations we are privy to a curated cookbook of nostalgic-style photography that shows heirloom cookware, vessels, and utensils and recipes that are passed down from mother to child and grandchild.

With over 100 recipes there are a number of family recipes for breakfast, lunch, and dinner.

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ZERO DAYS

Gallery/Scout Press

Ruth Ware

We like a good thriller and Ruth Ware's Zero Days, gives us just that! Husband and wife team Jack and her husband Gabe are hired by companies as penetration specialists to break into buildings and to hack security systems. After being hired to do this work, the job goes wrong and when Jack goes home, she finds her husband is dead! Not only is he dead, but she knows that the police have her as a suspect. Now she's running against time and must clear her name as well as find Gabe's killer.

As she navigates this mystery, she has to reassess everything that she knows and figure out who she can trust to help her figure everything out!

EGG ROLL & SWEET TEA:

ASIAN INSPIRED, SOUTHERN STYLE

Gibbs Smith

Natalie Keng

The fusion dishes that are presented in Egg Roll & Sweet Tea: Asian Inspired, Southern Style allows us to bring Asian and Southern cuisine together with 100 recipes.

You'll find a number of dishes that hit our comfort food spot including: Fried Chicken Spring Rolls with Honey, Rainbow Black-Rice Salad, Okra and Tomato Stir-Fry, Black-Eyed Pea Hummus, Golden Milk and Sorghum Hot Toddy, and a number of several recipes for an array of egg rolls and sweet teas.

Natalie Keng is known for creating Asian sauces that take your dishes to another level. She created this cookbook as a way to combine her favorite dishes that she grew up with. She is focused on these core dishes, sauces, and drinks that allow home cooks to prepare and share these finds with friends and family!

SOUTHERN LIGHTS: EASIER, LIGHTER, AND BETTER FOR

YOU RECIPES FROM THE SOUTH

Gibbs Smith

Lauren McDuffie

There's nothing better then making a dish that you grew up with and being able to add a twist to it to make it healthy! In Southern Lights: Easier, Lighter, And Better For You Recipers From the South, Lauren McDuffie takes a fresh take on Southern-style cooking and shows how it doesn't have to be unhealthy and heavy - it is a reimagination of our favorite dishes!

This cookbook has you covered from breakfast, lunch, dinner, appetizers, snacks, desserts and so much more. We loved seeing Sheet Pan Catfish with Okra, Corn and Tomatoes; Chile-Soaked Watermelon with Smoked Almonds; Creamy Roasted-Garlic Mashed Potatoes; Pimiento Cheese Hummus and so much more!

Whether you grew up eating this or you've wanted to try it but in a lighter way, add this cookbook to your shelf!

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LODGE: AN INDOORSY TOUR OF AMERICA'S NATIONAL PARKS

Gibbs Smith

Max Humphery, Kathryn O'Shea-Evans

In LODGE: An Industry Tour of America's National Parks, this coffee table book focuses on 10 National Park lodges that have a rustic charm that you'll see as they are today. You'll see images of large lobbies, grand dining rooms, guest rooms and more! You'll get a bit of history as you read about what took place in these spaces, architectural moments of note, period specific furnishings and more. You'll also find out about historical figures and pop culture moments. This book includes: The Ahwahne (Yosemite National Park, California); Crater Lake Lodge (Crater Lake National Park, Oregon), Curry Village (Yosemite National Park, California), El Tovar (Grand Canyon National Park, Arizona), Lake McDonald Lodge (Glacier National Park, Montana), Lake Quinault Lodge (Olympic National Park, Washington), The Oasis (Death Valley NP, California), Old Faithful Inn (Yellowstone National Park, Wyoming), Paradise Inn (Mount Rainier National Park, Washington) and Zion Lodge (Zion National Park, Utah).

REGRETS ONLY

Gallery Books

Kieran Scott

In Regrets Only, we meet Paige Lancaster who left being a writer for a TV crime series that was well paid in LA to come back to the East Coast as a single parent with an 8 year old daughter. Being homeless and broke, she moves in with her widowed mother in her CT hometown.

She meets the Parent Booster Association run by Ainsely Anderson (who ended up marrying Paige's high school crush, John) and clearly they are doing well. At a get together where she is found in a compromising position with John, a series of events takes place from murder, embezzlement, bribery and adultery. As someone who has written detective stories and although she needs to be able to find a new writing job, she believes that she has what it takes to figure out who murdered the PBA member, how far do all of these activities go, being able to be close to John and how she can get her life back on track!

PREFABULOUS FOR EVERYONE

Gibbs Smith

Sheri Koones

Prefabricated homes are a cost effective, time efficient and environmentally sound way to build your desired home. Prefabulous For Everyone, shows 24 examples of homes built wholly or partially off-site. Manufacturers have seen the trend for house sizes to come down, but increasing the quality of the amenities. This books includes small as well as large prefab homes from modular, SIPS (structural insulated panels), panelized, and kit builds. Homes from across the US and Canada are included. Sheri has included luxury, modest as well as lower-cost homes in this book. You will also get to learn about manufacturers that have been in this industry for a number of years as well as those that are up and coming should you be in the market to purchase one for yourself!

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101 THINGS TO DO WITH RAMEN NOODLES

Gibbs Smith

Toni Patrick

There is nothing like a bowl of ramen and since it is so versatile, we always want to try a new version! If you've ever purchased ramen noodle packets or have them in your pantry, have you ever thought about how you can breathe new life into it, we have some ideas. This month, 101 Things to Do With Ramen Noodles is the perfect cookbook to have on hand when cravings hit.

You'll find out how they can be made into Creamy Chicken Noodle Soup, Summer Garden Soup, Zucchini Salad, Ham and Cheese Ramen Omelets, Ramen Nachos, and Ramen Burgers.

PINEAPPLE STREET

Pamela Dorman Books

Jenny Jackson

As we get closer to the summer, we need one of those escapist reads that takes us away on a bit of a saga. We get introduced to the Stockton family a well-connected old-money family. We meet Darley the eldest daughter who traded her comforts, followed her heart, and exchanged her inheritance for motherhood. We also meet Sasha who is a middle-class New England girl who marries into the Brooklyn Heights family. Obviously, she is an outsider. Then, there's Georgiana who is the baby of the family and has fallen madly in love with someone that she can't have. Now, she decides what kind of a person does she want to be ultimately.

Pineapple Street is an indulgent read that connects us to the one-percenters and shares the lives of these characters as they navigate their lives and learn what it is in life that they really want to be involved in.

LEARNING KOREAN: RECIPES FOR HOME COOKING

Amistad

Peter Serpico

Another cuisine that's a long-time favorite is Korean! We love the spices, sauces, and more. In Learning Korean: Recipes for Home Cooking, we focus on the key elements of this cuisine: kimchi and white rice, and how it unlocks flavors as well as vegetable-centric cooking which allows for healthy eating. This cookbook presents new flavors, techniques, and ways to enjoy this food by Chef Peter Serpico.

This cookbook shares his favorite dishes that he has made over the years as well as those that he grew up eating. With over 100 recipes, and his thoughts on philosophically eating, and his connection to food, it's an immersive experience.

We're looking forward to making Spicy Pork Rib Stew, classic noodle and rice cake dishes as well as Korea-fied roast chicken and a sweet-and-spicy grilled cauliflower. In addition, to beautiful images, you will learn various techniques, you'll learn about condiments to elevate your desired dish, desserts, drinks and tricks and tips to create your healthy meals each week.

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THE BOYS FROM BILOXI

Doubleday

John Grisham

We've been long-time fans of John Grisham and in The Boys From Biloxi: A Legal Thriller, he returns to Mississippi to tell the story of 2 sons of immigrant families who become friends but end up leading very different lives.

While we learn about Keith Rudy and Hugh Malco, we also get to know about Biloxi and how this beach and resort town has another side that includes gambling, bootlegging, prostitution and more due to the Dixie Mafia!

True to John Grisham's classic twists and turns we'll get to see how this world comes together and how these men end up on different sides of the courtroom.

MUFFINS

Gibbs Smith

Cyndi Duncan + Georgie Patrick

There is nothing like a muffin to kick off the day, to have for brunch or even to have as a savory treat! We didn't realize the depth of what this treat could be until we got this cookbook! Muffins has over 70 recipes that are filled with fruits, fiber and vegetables and those that are meant to be paired with soups and salads.

We're excited about a few of the recipes that we saw as we flipped through the book which includes: Saucy Blueberry-Lemon, Raspberry Wine and Jalapeño-Corn. As you find the recipe that you want to make regardless of the season, you'll find substitutions for ingredients, baking method tips and other kitchen hacks that will assist you in making your creations whether for yourself or even as gifts for others.

FROM SCRATCH: MORE THAN 200 HANDMADE PANTRY ESSENTIALS & LIFE AFFIRMING KITCHEN MIRACLES

Hardie Grant

Fiona Weir WaLmsley

Sometimes, you want to immerse yourself into a cooking experience that you have to create from start to finish! From Scratch is a curated series of recipes that is written simply and takes you from the beginning and necessary staples from over 200 recipes.

Recipes include those that utilize materials from the most basic of pantries to decadent items like cakes, dips, ferments and even drinks.

You'll even find an entirely new meaning when you realize that you can even make your own staples such as mayonnaise, yogurt, kimchi, mustard, ice cream, chai tea and so much more! The idea of being able to make these items and to add your twist to it to make it your own will bring your kitchen to another level with a bit of time and continuing to master your skills. You'll find this cookbook to be fun, not preachy and you will be excited to see how many things that you will enjoy making from scratch.

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THE ART OF THE BOARD: FUN & FANCY SNACK BOARDS, RECIPES & IDEAS FOR ENTERTAINING ALL YEAR

Gibbs Smith

Olivia Carney

in The Art of the Board: Fun & Fancy Snack Boards, Recipes & Ideas For Entertaining All Year, we're able to create an array of boards that will take holiday gatherings and even couple and solo viewings to the next level! If you've enjoyed seeing your favorite charcuterie boards on an Instagram account, you too will be able to show your creations! This book will give you the tips, tricks and ideas that will have you be an expert in no time!

FOOLPROOF VEGGIE ONE-POT: 60 DELICIOUS DISHES, FROM WEEKEND SLOW COOKS TO EASY GOING TRAY BAKES

Quadrille Publishing

Alan Rosenthal

As we continue into the fall season, it's all about those warm and savory meals. We believe it's great to have 3 plant-based meals a month. In Foolproof Veggie One-Pot: 60 Delicious Dishes From Weekend Slow Cooks to Easy Going Tray Bakes, we have the cookbook that will allow us to play with a number of veggie meals from creamy pastas, risottos, fragrant curries, stir-fries and 60 dishes.

We also love the fact that they are one-pot meals which makes it so much easier in terms of preparing, maintaining flavors and having enough for a number of meals long after the first one!

For those that are vegan, this cookbook is also great for vegans as there are tips on how they can swap out ingredients so that it can be made for those with this dietary lifestyle.

MISSION VEGAN: WILDLY DELICIOUS FOOD FOR

EVERYONE

Ecco

Danny Bowien + JJ Goode

Mission Vegan: Wildly Delicious Food For Everyone, Co-Founder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York - Danny Bowien's cookbook has a number of vegan recipes that are fun, original and flavorful for people to enjoy.

This book features pasta pomodoro alongside Korean buckwheat noodles that is topped with neon-pink dragonfruit ice! Other recipes include mash-ups like a favorite Thai takeout dish that also incorporates Jose Andres’ Spanish tortilla.

Many of the dishes that are in this cookbook look like something that would appear in his Mission menu, they are geared towards home cooks and are approachable for them to make. In addition, when making these dishes, cooks will find that it is restaurant quality meals.

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MORE MEDITERRANEAN: 225+ NEW PLANT-FORWARD RECIPES ENDLESS INSPIRATION FOR EATING WELL

America's Test Kitchen

America's Test Kitchen

We've been fans of America's Test Kitchen for a number of years as they have a variety of cookbooks that focus on dietary lifestyles, food focuses and cuisines. In More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well, the variety of the Mediterranean diet is explored and looks at various meats and plant-based elements that comprise the dishes.

You will be introduced to eastern and southern dishes of the Mediterranean region and will become familiar with spices, sides and mains to ensure a healthy lifestyle.

It also walks you through substitutions that can be utilized to ensure that these meals maintain their healthy components. This is a great book to have on hand when you have friends and family who have varied culinary diets - as this book will allow all to enjoy meals with one another.

ENERGIZE: GO FROM DRAGGING ASS TO KICKING IT IN 30 DAYS

Ulysses Press

Michael Breus PHD + Stacey Griffith

Renowned sleep expert, Michael Breus PHD and SoulCycle Founding Instructor, Stacey Griffith have created a book that focuses on energy and doing so through a science-based wellness program. In Energize: Go From Dragging Ass to Kicking It In 30 Days, they illustrate how you can get more energy from quizzes, a personalized program, daily movements and looking at your sleeping schedules. They explore your happiness, moods, eating and more.

As many look at how they can optimize their lives and how you navigate your day, it's a great way to understand more about yourself.

QUESADILLAS

Gibbs Smith

Donna Kelly

When we think of quesadillas, we think of that melted cheesy goodness that allows you to put a number of your favorite items in between tortillas for the perfect pocket meal! In Quesadillas, we go beyond our normal go-to's and see that there is an entire world of ingredients that can be found in this meal.

There are a number of sweet and savory options that are perfect to enjoy when you're having a snack, enjoying the Super Bowl or other kinds of gatherings! The fact that there are a number of options that can be made into a quesadilla opens up an entire workd that we want to take on. We can't wait to try the Roasted Veggie and Goat Cheese, Parmesan Crusted Italian, Chicken Caesar, Philly Cheesesteak, Peanut Butter Apple and Pecan-Crusted Pear.

Just flipping through the recipes that are in this cookbook makes you think about other items that you can do to create your own custom dishes to excite friends and family!

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YOU HAD ME AT PET-NAT: A NATURAL WINE SOAKED MEMOIR

Hachette Books

Rachel Signer

Rachel dreamed of being that Parisian girl with effortless cool; however, she was an under-appreciated freelance journalist and waitress in New York City. She is frustrated with her life until she tastes her first pétillant-naturel (pét-nat), a type of natural wine made with no additives or chemicals. This takes her on a journey to Paris, Italy, Spain, Georgia, and finally deep into the wilds of South Australia. This allows her to face the question of whether she wants and can handle living an unconventional life that she felt she wanted.

In You Had Me at Pet-Nat, we watch as Rachel learns more about those who make this style of wine as they thumb their nose to the industry and create a product that is made with integrity and a deep commitment. She sees the parallels to her own life and begins to understand that she must figure out how to live if she wants to be free.

COOKIN' LOUISIANA: FLAVORS FROM THE PARISHES OF THE PELICAN STATE

Gibbs Smith

Kevin Belton

In his fourth cookbook, Kevin Belton takes us to Louisiana's multiple parishes to share foods of the region with us. Cookin' Louisiana: Flavors from the Parishes of the Pelican State also introduced us to flavor profiles that are associated with the state. The 78 recipes also come with humorous stories that engage food enthusiasts and cooks. We learn how to make Smoked Meat Loaf with Sweet Glaze, Louisiana Fish on the Half Shell, Cane Syrup Cake just to name a few.

FARMHOUSE WEEKENDS: MENUS FOR RELAXING COUNTRY MEALS ALL YEAR LONG

Gibbs Smith

Melissa Bahen

In addition to loving comfort foods during the weekends, we're now firmly in the midst of the holiday season! We want to have those items that ensure that we have warm filling nourishment whether we enjoy this solo or with friends and family that come over.

Farmhouse Weekends: Menus for Relaxing Country Meals All Year Long allows us to bring all the things that we love about cottagecore to the table when it is time to dine, regardless of where you are located.

Melissa Bahen shares how her weekends include instagrammable moments that take place in the country and include apple cider donuts, white bean chili and buttery cobblers. She shares her trips that include picking apples, going to farmers' markets and enjoying good company.

With over 65 recipes, you'll find a number of meals and dishes for brunch, dinner and dessert for the spring, summer, autumn and winter.

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THAT CHEESE PLATE WILL CHANGE YOUR LIFE

The Dial Press

Marissa Mullen

One of our favorite Instagram accounts to follow is @CheeseByNumbers which walks you through how to create stellar cheese plates through videos that lay out what you need for your desired look. Being that we can never get enough cheese, we were very excited to hear about Marissa Mullen's new book that is the next coffee table book that we will actually enjoy doing as we have time on our hands!

What we love about her approach is that she breaks down the cheese plate by laying out what you need in terms of the cheese, meat, produce, dips, crunch and garnish.

It's a great way to get creative and will change all of your future gatherings as well as create at home Instagram worthy moments! You can also enhance it by adding your favorite beverages to make it an occasion whether it's watching a movie, having a friend swing by or to do the ultimate self-care solo!

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CAMINO WINDS

Doubleday

John Grisham

We have been fans of John Grisham since his first novel, A Time to Kill. His ability to take legal situations and make them into gripping thrillers that also became movies includes: The Firm, The Client and more, means that we know when he releases another book, we need to get on it!

Camino Winds takes place at Camino Island, Florida. Bruce's Cable Bay Books is preparing for bestselling author Mercer Mann. In addition to this arrival, Hurrican Leo decides to also head to the island. As the governor decrees a mandatory evacuation and residents board their homes and head to the mainland, Bruce decides to ride out the storm.

We're introduced to an eclectic assortment of mystery and crime authors - some which are felons who discover that Nelson Kerr, a friend of Bruce's and an author of thrillers has been murdered! Who would want him killed?

As officials are focused on the storm and its aftermath, this assembled group decides that they will solve the murder on their own. They all learn that the plot twists are even more dangerous than his novels.

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BUTTERMILK KITCHEN

Gibbs Smith

Suzanne Vizethann

This cookbook has 100 farm-to-table redefined breakfast, brunch, lunch, and dinner recipes with a modern Southern sensibility. Recipes utilize traditional cooking techniques, healthier comfort foods and farm-fresh ingredients, regional favorites, as well as pantry and refrigerator staples like granola, preserves, pickles, pastry recipes, beverages, vegan, vegetarian options a leftovers chapter and other condiments.

Suzanne trained in several kitchens with “Top Chef” winner Richard Blais. She won the Chopped competition on the Food Network competition show, owned the small restaurant The Hungry Peach, and now is the chef and owner of the award-winning Buttermilk Kitchen.

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