MORE MEDITERRANEAN: 225+ NEW PLANT-FORWARD RECIPES ENDLESS INSPIRATION FOR EATING WELL
America's Test Kitchen
America's Test Kitchen
We've been fans of America's Test Kitchen for a number of years as they have a variety of cookbooks that focus on dietary lifestyles, food focuses and cuisines. In More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well, the variety of the Mediterranean diet is explored and looks at various meats and plant-based elements that comprise the dishes.
You will be introduced to eastern and southern dishes of the Mediterranean region and will become familiar with spices, sides and mains to ensure a healthy lifestyle.
It also walks you through substitutions that can be utilized to ensure that these meals maintain their healthy components. This is a great book to have on hand when you have friends and family who have varied culinary diets - as this book will allow all to enjoy meals with one another.
ENERGIZE: GO FROM DRAGGING ASS TO KICKING IT IN 30 DAYS
Ulysses Press
Michael Breus PHD + Stacey Griffith
Renowned sleep expert, Michael Breus PHD and SoulCycle Founding Instructor, Stacey Griffith have created a book that focuses on energy and doing so through a science-based wellness program. In Energize: Go From Dragging Ass to Kicking It In 30 Days, they illustrate how you can get more energy from quizzes, a personalized program, daily movements and looking at your sleeping schedules. They explore your happiness, moods, eating and more.
As many look at how they can optimize their lives and how you navigate your day, it's a great way to understand more about yourself.
QUESADILLAS
Gibbs Smith
Donna Kelly
When we think of quesadillas, we think of that melted cheesy goodness that allows you to put a number of your favorite items in between tortillas for the perfect pocket meal! In Quesadillas, we go beyond our normal go-to's and see that there is an entire world of ingredients that can be found in this meal.
There are a number of sweet and savory options that are perfect to enjoy when you're having a snack, enjoying the Super Bowl or other kinds of gatherings! The fact that there are a number of options that can be made into a quesadilla opens up an entire workd that we want to take on. We can't wait to try the Roasted Veggie and Goat Cheese, Parmesan Crusted Italian, Chicken Caesar, Philly Cheesesteak, Peanut Butter Apple and Pecan-Crusted Pear.
Just flipping through the recipes that are in this cookbook makes you think about other items that you can do to create your own custom dishes to excite friends and family!
Read the JAN ISSUE #73 of Athleisure Mag and see Bingely Books in mag.
