101 THINGS TO DO WITH RAMEN NOODLES
Gibbs Smith
Toni Patrick
There is nothing like a bowl of ramen and since it is so versatile, we always want to try a new version! If you've ever purchased ramen noodle packets or have them in your pantry, have you ever thought about how you can breathe new life into it, we have some ideas. This month, 101 Things to Do With Ramen Noodles is the perfect cookbook to have on hand when cravings hit.
You'll find out how they can be made into Creamy Chicken Noodle Soup, Summer Garden Soup, Zucchini Salad, Ham and Cheese Ramen Omelets, Ramen Nachos, and Ramen Burgers.
PINEAPPLE STREET
Pamela Dorman Books
Jenny Jackson
As we get closer to the summer, we need one of those escapist reads that takes us away on a bit of a saga. We get introduced to the Stockton family a well-connected old-money family. We meet Darley the eldest daughter who traded her comforts, followed her heart, and exchanged her inheritance for motherhood. We also meet Sasha who is a middle-class New England girl who marries into the Brooklyn Heights family. Obviously, she is an outsider. Then, there's Georgiana who is the baby of the family and has fallen madly in love with someone that she can't have. Now, she decides what kind of a person does she want to be ultimately.
Pineapple Street is an indulgent read that connects us to the one-percenters and shares the lives of these characters as they navigate their lives and learn what it is in life that they really want to be involved in.
LEARNING KOREAN: RECIPES FOR HOME COOKING
Amistad
Peter Serpico
Another cuisine that's a long-time favorite is Korean! We love the spices, sauces, and more. In Learning Korean: Recipes for Home Cooking, we focus on the key elements of this cuisine: kimchi and white rice, and how it unlocks flavors as well as vegetable-centric cooking which allows for healthy eating. This cookbook presents new flavors, techniques, and ways to enjoy this food by Chef Peter Serpico.
This cookbook shares his favorite dishes that he has made over the years as well as those that he grew up eating. With over 100 recipes, and his thoughts on philosophically eating, and his connection to food, it's an immersive experience.
We're looking forward to making Spicy Pork Rib Stew, classic noodle and rice cake dishes as well as Korea-fied roast chicken and a sweet-and-spicy grilled cauliflower. In addition, to beautiful images, you will learn various techniques, you'll learn about condiments to elevate your desired dish, desserts, drinks and tricks and tips to create your healthy meals each week.
Read the APR ISSUE #88 of Athleisure Mag and see Bingely Books in mag.
