ATHLEISURE LIST | LE TEA

For those that enjoy having cups of tea that are innovative and filled with decadent flavor, Le Tea is your new destination. Since June 20th of this year, they have had a rolling soft opening with its grand opening being on August 18th.

Located in NoMad on Broadway, there is an active exploration of space in NYC for additional locations such as Long Island City and Staten Island.

Le Tea was founded by fashion graduates of Parsons The Newschool for Design in NYC. They believe that their aesthetic as a medium for beverages draws a connection between art and life. In addition, environmental protection is key as they have recyclable stainless steel "Golden Straws" and high-quality Pet 1 non-disposable plastic cups.

The brand utilizes French Purée and authentic Chinese tea sources which satisfies their customers with a novel tea beverage that is bitter yet sweet. This not only refers to tea culture, but the art of life as well. With all the senses being utilized, guests can enjoy a tea that is highly aromatic with a drink that resonates with their personal life as well.

Three signature teas that are recommended are Mango Fruit Tea & Milk Foam, Mixberry Fruit Tea & Milk Foam and also Starry Kumquat Lemon. Fruit tea is the most popular category on the menu. An interesting offering that one should try is Le Cheese Coffee which is only available at Le Tea. It's a mixed taste of cold brew coffee and salt cheese foam. It's definitely a unique tasting experience.

We suggest pairing these beverages with some of our faves: Rose Mille Crepes, Mini Croissants and Moon Cakes. In addition, if you're looking to take a few moments for yourself or with friends, then sitting in the tea salon is a great way to take in the fall and catch up on emails, reading or taking a moment of zen.

LE TEA

1134B Broadway

NY, NY 10010

www.leteaus.com

IG @letea_usa

Read the Sept Issue of Athleisure Mag and see ATHLEISURE LIST | Le Tea in mag.

ATHLEISURE LIST | CITY WINE TOURS

Wine is definitely one of those beverages that we enjoy drinking with our meals, sharing with friends and knowing more about it. We took a moment during NYFW to checkout City Wine Tours which allows you to choose a neighborhood where you will visit 2 eateries to know more about 3 wines that you will sample at each place as well as appetizers at the culinary destinations. You walk away knowing more about the varietals, taking notes about the wines you enjoy during the tour and being able to flex your wine muscles.

Back in 2011, 3 wine-drinking friends; Dan Andrew, Rick Goldberg, and Christian Iannucci began this company in Boston in 2011. Wes Narron joined as Chief Wine Ambassador soon after. Wes believes that learning about wine should be as much fun as drinking it.

For those in Boston, you can select tours in North End, South End, Back Bay and Harvard Square. In NYC, these tours are available in Soho, West Village and Upper West Side. Those in Philadelphia can go to Old City, Center City and Fishtown.

When it comes to pairing restaurants within the tours to the wines, City Wine Tours tries to find restaurants that have a wine list pricing based on value, rather than obscurity or exclusivity. Then they set up the 6 wines like you would see at any official wine tasting. They include a sparkling wine, dry white, sweeter right or rose, light bodied red, medium to full bodied red and something interesting.

In addition to signing up for a tour that has various people within it, there are options available when it comes to private ones as well. City Wine Tours wants their guests to have a great experience. They have put together corporate dinners, in-house or in-office tastings, Match.com dating events, wine blending competitions, birthday tours, bachelorette tours and intimate 2-person tours (where the dessert was a marriage proposal).

PHOTO COURTESY | Galli

In terms of adding a twist to offerings that are available and providing options to stimulate their guests, they have tried various approaches such as Sparkling Wines only, Big Red Wines only, Mommy's Night Out as well as Wine and Chocolate.

City Wine Tours' focus is to continue to add more options in the East Coast and then to spread through the rest of the US. For those in Washington, D.C., Nashville and Providence, keep your eye out for this experience to roll into these areas.

CITY WINE TOURS

Visit the website to check your city!

www.citywinetours.com

IG @CityWineTours

Read the Sept Issue of Athleisure Mag and see Athleisure List | City Wine Tours in mag.

THE ART OF THE SNACK | FALL FINDS OF COMFORT

Earlier this year, we headed to The Usual to enjoy regional hamburgers created by Filipino, Chef Alvin Cailan who is known for LA's Eggslut. The Usual opened last year and is his canvas to showcase his Filipino inspired approach to American comfort food. Recently, he launched Burger Happy Hour where guests can enjoy 6 different types of burgers after 10pm as well as a daily rotating "Burger of the Day" where he comes up with new creations every day (yes 365 new burgers this year). He also just launched a $5 lunch burger.

On our initial visit, we watched the 3rd season of Complex Magazine's The Burger Show where he showcases regionality through one of America's favorite foods - hamburgers alongside a number of celebrities. In this month's The Art of the Snack, we look at comfort food as it applies to what we like to eat in the fall as the weather begins to shift to cool temperatures and sweater weather.

We enjoyed eating there during his premier and took some time to find out about his signature dishes, the importance of pairing wines with them - which are done by Sommelier and his brother, Anthony and the importance of seasonality.

ATHLEISURE MAG: Tell us about your culinary background and restaurants you came through prior to opening The Usual.

CHEF AC: I grew up in LA, and attended the Oregon Culinary Institute. I then worked at spots like Olympic Provisions, Bouchon, French Laundry, and more, before opening Eggslut and Amboy, a Filipino fast-casual restaurant in Chinatown. I then moved to NYC to open The Usual!

AM: When did The Usual launch and what one can expect when you’re coming into dine there. grants. It’s a family run business - my brother is the sommelier, my girlfriend is the manager and I’m in the kitchen with my team that has been cooking with me for years. It’s the neighborhood spot with great food and even better drinks.

CHEF AC: The Usual opened in June 2018 and is my dream restaurant, American comfort food cooked by children of immigrants. It’s a family run business - my brother is the sommelier, my girlfriend is the manager and I’m in the kitchen with my team that has been cooking with me for years. It’s the neighborhood spot with great food and even better drinks.

AM: We went to The Usual for the launch of your latest season of The Burger Show and had a pretty epic burger – why are burgers such an integral part within the culinary world to you?

CHEF AC: Burgers are important to me, it was the first dish I was a connoisseur of. I think many people can relate and as my career evolves I’ve come to find joy making burgers.

AM: How would you describe the vibe and menu of The Usual?

CHEF AC: The Usual has a neighborhood vibe – it’s somewhere you can come every night for a burger and glass of wine, or come once in a while for a fancy occasion. It’s fun, lively, warm and welcoming.

AM: What are 3 signature dishes that we should eat when coming to The Usual?

CHEF AC: Of course, the Usual Burger and the Fried Chicken. But the sleepers are our seasonal dishes, we serve peak season fruits and vegetables.

AM: There is an extensive wine list offered at The Usual – what are 3 that are perfect to pair with our next meal there?

ANTHONY CAILAN: I would suggest:

2017 Methode Sauvage Chenin Blanc, San Benito County, CA - Textural and refreshing white made by Chad Hinds in Richmond, CA. Perfect middle ground white wine to work with a vast majority of the dishes on the menu.

2018 Alfredo Maestro Rosado "Amanda," Castilla y Leon, ES - Darker, more fleshy rosé from Spain made by one of the great natural wine producers in the country. Floral and dry that works with our richer dishes on the menu.

2018 Arianna Occhipinti "SP68," Sicily, IT - The darling of natural wine in Sicily, Arianna is making some of the most sought after wines in the world. This blend of Frappato and Nero d'Avola is perfect with our Ham and Cheese or Usual Burger.

AM: Do you change the menu based on seasonality?

CHEF AC: We always have seasonal menu items. We have one dish that specifically evolves with the seasons - our “Kung Pao Vegetables” is a constantly rotating veggie dish.

AM: Will there be another season of The Burger Show and is there anything that you can tell us about it?

CHEF AC: We are filming season 5 now and it’s bigger and better than ever!

PHOTOS COURTESY | THE USUAL

IG @TheUsual_NYC

IG @AlvinCailan

Read the Sept Issue of Athleisure Mag and see The Art of the Snack | Fall Finds of Comfort in mag.

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S1. E7. | ATHLEISURE KITCHEN WITH LARA MERRIKEN OF LÄRABAR

On today's episode of Athleisure Kitchen, we take it back to basics by talking about whole foods and the creation of the amazing fruit and nut bar which is known for having only 2-9 ingredients in each one! We talk with the founder of LÄRABAR, Lara Merriken about the inspiration behind the creation of LÄRABAR, how her life as an athlete at USC for women's volleyball, being a social worker as well as being a mom shaped her to creating this food innovation when she went on a hike one day in the Rocky Mountains. As someone in the clean eating space for nearly 20 years, LÄRABAR started with its signature 5 bars and has now expanded to nearly 20 that includes their new protein line. Lara shares how she created the initial offerings as well as her need to create a snack that allows those on the go to maintain their health without having to spend time finding the nutrients that they need in this episode that is presented by LÄRABAR/General Mills. After the episode, if you want to see the interview as well as a number of your favorite bars and new ones, make sure to visit our show notes to watch it as well.

Read the latest issue of Athleisure Mag.

S1. E6. | ATHLEISURE KITCHEN WITH CHEF RON SILVER OF BUBBY'S

On today's Athleisure Kitchen we head to the studio office of Ron SIlver's restaurant, Bubby's in the Meat Packing District. Bubby's is also located in Tribeca as well as 6 outposts in Japan. We found out about how he created one of the quintessential destinations for brunch with his passion for great food and keeping it simple. We also talked about how his interestes and passions in CBD and THC that led him to create Azuca which compliments his food as well as the love for creating art which you can see in his restaurants as well as his show in Mexico City.

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SMARTBEATS X SMARTWATER

We’ve been fans of smartwater ever since we can remember so last month when we had the opportunity to attend 2 events that focused on smartbeats X smartwater (also available on Spotify, Apple Music and YouTube), we attended. Simply put, SmartBeats X SmartWater is a first of its kind program designed to enhance holistic wellness through the fusion of music, tech and hydration. This was achieved through their partnership with artists Toro Y Moi, Nosaj Thing, Madeline Kenney, Washed Out and Empress Of. These artists music were powered by the sound technology app Endel. They created soundtracks and soundscapes that are designed to enhance your flow, mental balance, gets you to move or simply connect with friends. We were able to put 2 of these tracks through its paces in our first event where we did a guided meditation with The Big Quiet and smartwater partner, Jesse Israel as well as a workout with the brand’s Creative Director of Wellness and fitness expert (as well as Nike master trainer), Joe Holder which also incorporated the other track.

PHOTO CREDIT | Eugene Gologursky/Getty Images for smartwater

The second event, held at Lightbox, was the launch party where we were able to sample all 4 of the tracks, meet the creators of these tracks, re-connect with Joe Holder and Jesse Israel and meeting the founder of Endel through presentations and conversations with the collaborators that were involved. In addition, guests were able to interact with one another while enjoying cocktails (Blood Orange Bourbon Sour and Raspberry Rose Basil Sangria) that were paired with sparkling SmartWater. smartbeat X smartwater includes 2 parts within the project where the A-Side has music artists that are featured as well as the B-Side having the soundscapes that are powered by Endel. A-Side’s soundtrack was produced by Toro Y Moi who created this via collaborations with featured artists that complimented the SmartWater varieties.

• MOVE | Record producer beat maker and DJ, Nosaj Thing makes music gets you pumped, moving and ready to break a sweat. Paired with the Alkaline line for hydration supporting active performance and recovery.

• CONNECT | Alternative R&B and electronica artist, Empress Of provides the perfect backdrop for entertaining and connecting with friends. Paired with sparkling smartwater for delightful hydration while socializing.

• FLOW | Folk artist Madeline Kenney’s classical sound reinforces focus and productivity. Paired with still smartwater for everyday need.

• BALANCE | Washed Out’s chillwave sound promotes mental balance is complemented by smartwater’s antioxidant line for cognitive rejuvenation.

Soundscapes (B-side) enhanced, personalized, sound experiences tailored to key occasions and will partner with Endel, an app technology that generates reactive, personalized sounds. Endel’s tools are able to synthesize location, time, weather and other factors in real time. Whether it’s Yoga, running, meditation and more, the b-side provides the perfect soundtrack for each activity.

Read the latest issue of Athleisure Mag.

THE ART OF THE SNACK | HANOI SOUP SHOP

We're always looking for great spots that are infused with culture, comfort food and always feeling like a sense of home when dining. We popped by Hanoi Soup Shop's East Village location to talk with one of the restaurateurs of this Vietnamese eatery, Sara Leveen. We find out more about this location, how it differs from Hanoi House and what signature dishes we should be enjoying when there.

ATHLEISURE MAG: Tell us about your background and how you came to open Hanoi House and Hanoi Soup Shop.

SARA LEVEEN: Ben Lowell & I have worked in restaurants our whole lives; prior to starting our own company we both worked for Stephen Starr. The dream of opening our own place really came alive when we traveled Southeast Asia together. There is an endless amount of inspiration from the streets of energetic cities like Hanoi and Bangkok and also chill & charming cities like Luang Prabang and Chiang Mai. Capturing what we loved and translating it to an NYC restaurant became our goal.

AM: Tell us about the backgrounds of the chefs, Daniel Le and Albert Nguyen in terms of where they have previously worked within kitchens and their journey to Hanoi Soup Shop.

SL: Daniel has roots in both Southern California and Houston; he grew up among other Vietnamese family members and friends. He learned kitchen organization & management in big companies like Ritz Carlton and Roy’s and came to us relatively new to NYC looking to apply what he’d learned to a Vietnamese restaurant. His palate is bold but traditional…his many culinary strengths include his ability to create deep, flavorful broths and braise various cuts of meat to achieve intense levels of umami. This is on display at Hanoi Soup Shop with our daily specials which rotate every few days.

Albert was born & raised in Sheepshead Bay in Brooklyn. He is a New Yorker through and through, having gained his experience at Ma Peche, Del Posto and Flora Bar. As the Executive Chef at Hanoi House, Albert taps into his parents’ way of cooking and seasoning (both from Northern Vietnam) with simple, rustic food accented by fermented seafood sauces and by pickling and curing ingredients in house. His contributions to the menu are focused on vegetable side dishes and seasonal salads that highlight individual ingredients and help create a family style feast great for sharing.

AM: When did Hanoi Soup Shop open and how does it differ from Hanoi House?

SL: Hanoi Soup Shop opened at the end of April this year and is meant to provide a quicker, more casual and slightly less expensive menu with all the same quality, flavors and ingredients as Hanoi House. Its main focus is soups, and its main purpose is takeout & delivery however we have 10 dining seats and a fun little lunch crowd. Eventually, we will offer dinner service for those diners looking for a quick bite of a summer roll and pho for instance. Hanoi Soup Shop is about finding ways to cook something for 12 hours but serve it in 5 minutes.

AM: Does the menu change based on seasonal offerings?

SL: Yes! Hanoi House’s menu is more ingredient and seasonally focused…Hanoi Soup Shop looks to traditional recipes like Bun Rieu and Bun Bo Hue…letting the weather and chef’s cravings dictate which

direction we go on a given day.

AM: What are staples that regardless of the day will always be available at Hanoi Soup Shop?

SL: We will always have Beef and Chicken Pho, Summer Rolls, Classic Banh Mi & Papaya Salads. The proteins in the Summer Rolls and Papaya Salad may change over time but not in the near future.

AM: What are 3 signature dishes that should be enjoyed at Hanoi Soup Shop?

SL: Beef Pho with Brisket & Oxtail.

Classic Banh Mi: Housemade pork terrine, Vietnamese ham, pork crumbles, chicken liver pate, pickled vegetables, cilantro & jalapeno on a baguette.

Papaya Salad with Beef Jerky.

AM: What are 3 beverages that you suggest that should also be enjoyed?

SL: Iced Vietnamese Coffee

Hot Egg Coffee

Avocado Shake

PHOTOS COURTESY | HANOI SOUP SHOP

IG @HanoiSoup

Read the August Issue of Athleisure Mag and see The Art of the Snack | Hanoi Soup Shop in mag.

THE SANDWICH INDEX

Who doesn’t love a good sandwich that is filled your faves? We took some time to chat with Chef Byron Talbott to talk about regionality when creating foods, the Sandwich Index and his 3 favorite ingredients to have on hand when making his next sandwich.

ATHLEISURE MAG: What was the moment when you realized that you wanted to be a chef?

CHEF BYRON TALBOTT: I was 17 when I made the decision.

AM: You’ve worked with some phenomenal restaurants and we know that you’re also a photographer, and food stylist, how important is it as a chef to have all of these talents inhouse?

CHEF BT: My kids love it as well as my wife for some time. It’s always a treat to have a chef in the home. I love cooking so it makes for a good symbiosis.

AM: Tell us about the sandwich index and what inspired the creation of this?

CHEF BT: Well the Sandwich Index is regionally inspired. These are all sandwiches from around the states: north, northeast, south, southwest – all that good stuff. It’s just a collection of all those ideas and I love cooking regionally, so it made a lot of sense.

AM: What is it about sandwiches that make you think of all of the kinds of creations that go into them? Do you just, enjoy these specific categories of food?

CHEF BT: Sandwiches are great at the Talbott home, it’s always a great day to have one when we’re at home. Today I’m working with a wrap, the Hatch Chili Avocado Turkey wrap – the Premium Carved Slow Roasted Turkey Breast from Hillshire Farm which is a great product. It has a very similar feel to fresh carved turkey and you can use it in salads and all kinds of good stuff. Today, I’m using it in a wrap. It’s a fun little creation that you can just layer and go. It’s a great inspiration behind this dish.

AM: What are 3 ingredients that we should always have on hand when we’re thinking of making versatile sandwiches – just to make sure that we don’t get into a sandwich rut? Especially for those that do like to eat them all the time.

CHEF BT: It’s always lettuce, tomatoes and probably avocados as the main kind of thing nowadays. I make sure to have those on hand! Because I am from New Mexico, Hatch Chilies are a sacred ingredient there so I tend to have spicy peppers at home, but that’s just me.

AM: Oh wow! What are 3 sandwiches that you would suggest that are perfect for the summertime?

CHEF BT: I would say that this wrap is a perfect one, The Italian Grinder – everyone loves a sub sandwich and the Cubano is fantastic because it has that warm crunchy feel and those are some of my choices. But also the BLT as I always love a really good BLT!

AM: You were speaking earlier about regionality being important to you. What are some of the other things that are important to you when you’re thinking of what inspires you to add to your Sandwich Index or when you’re just cooking in general?

CHEF BT: Regionality is a great way to approach cuisine. Right now, I’m assembling this sandwich which is inspired by the Southwest with great ingredients that I tend to cook with a lot like roasted Hatch Chilies which are beautifully peeled and you can layer onto it, you have the Premium Slow Roasted Carved Turkey which is always a great product to work with and it’s just about having those ingredients for a really good sandwich.

Read the latest issue of Athleisure Mag.

ATHLEISURE LIST | CHILLHOUSE

CHILLHOUSE launched in 2017 and was founded by Cyndi Ramirez-Fulton, an entrepreneur with a creative vision who has made a name for herself in the lifestyle, fashion and hospitality industries through her award-winning website Taste The Style, and a partner of The Garret in New York City. Along with her husband and co-founder, Cyndi sought out to change the relaxation landscape with her latest project, CHILLHOUSE.

Prior to starting her own businesses, Cyndi worked as the Brand Director of Third Wave Fashion, a fashion tech consultancy. CHILLHOUSE is a wellness brand as a destination for modern self-care that opened on Manhattan's Lower East Side. It debuted a first of its kind nail salon and massage boutique with a full service café and bar. As a downtown escape for city dwellers seeking a modern path to total relaxation with style, character and ease. It offers guests luxury beauty services at affordable prices in an aspirational setting that you can enjoy at your own will.

Guests can enjoy colorful lattes and baked goods while they're meeting with friends, working on projects or waiting to get a service done. Services cover a number of options for body, nails and face with various choices within each group.

In 2018, SHOP CHILL, an onine retail arm launched with offerings that included accessories and a curated selection of the best products on the market. These items are tested by Cyndi and the team so that they can stand by what they sell. Their membership program CLUB CHILL was created as a way for customers to experience and connect with CHILLHOUSE in a different way. Members receive discounts on services, access to special events and perks from brand partners. CHILLHOUSE has partnered with H&M, Nike, Club Monaco and more.

PHOTOS COURTESY | CHILLHOUSE

CHILLHOUSE

149 Essex St

NY, NY 10002

www.chillhouse.com

IG @chillhouse

Read the August issue of Athleisure Mag and see Athleisure List | Chillhouse in mag.

ATHLEISURE LIST | BIVE

We have become fans of BIVE, which stands for Balance + Vitality, which are the two biggest principles of the brand. They want to show people that even with something that’s typically considered as indulgent as ice cream, one can still incorporate it into their diet and feel good about it. BIVE is ice cream with a purpose.

BIVE opened its doors in September 2018 but was in process long before that. Founder Carla Noboa spent over a year perfecting the initial offerings to maximize the benefits of the superfoods while still creating something delicious.

The original flavors were Boost Me Up (Passion Fruit, Collagen, Chia seeds, Coconut water and Amaranth), Soothe Me Up (Valerian root, Toasted coconut, Almond milk, Coconut cream, Dark chocolate chip and Vanilla), Pick Me Up (Dark chocolate, Coconut milk, Coconut cream, Chia seeds and Amaranth),

Keep Me Strong (Echinacea and Soursop), Keep Me Balanced (Strawberries, Goji berries and Vitamin C) and Keep Me Comfy (Peppermint, Aloe vera, Dark chocolate and Oat milk).

Carla comes from a nutrition background and wanted to find a fun way to consume superfoods. As an avid ice cream fan, she kept looking for options that could satisfy a sweet tooth and promote balance + vitality, but most of the “healthy” options available were merely cold and artificially sweet. She set out to create something new: an ice cream with a purpose that used real ingredients from Mother Earth. For her, being connected to nature and being satisfied with what you put in your body was personally fulfilling. She wanted to find a way to help others do the same.

BIVE offers seasonal flavors that currently include: Sexy Butter (Peanut Butter, Chocolate Chips, Cocoa Butter, Coconut Oil, Coconut Milk, Cashew Milk, and Maca), which is designed to enhance energy balance hormones, and improve sexual dysfunction.

The seasonal flavors tend to stick around longer than initially planned because customers love them so much! There are a bunch of ideas in the works for fall, come by the shop to see what makes the final cut.

The cones provided at BIVE come from the Konery, which hand rolls all their cones in Brooklyn. BIVE currently offers French Vanilla, Dark Chocolate, Matcha, and Lavender, but this lineup will change as new flavors are developped.

All flavors are available in pints at BIVE as well as GrubHub, Postmates, Seamless, and UberEats. They sell pre-packaged individual 4 oz portions which you can purchase in groups of 4.

For many people, ice cream is comfort food. It's a natural stress reliever by its sheer existence, but then by the time you finish, you sometimes end up feeling sluggish or depressed. BIVE believes ice cream can make you feel good emotionally and physically! They’ve worked hard to find natural and holistic ways to make ice cream an entirely positive experience.

BIVE

95 Orchard St

NY, NY 10002

www.thegoodbive.com

IG @TheGoodBive

Read the August Issue of Athleisure Mag and see Athleisure List | BIVE in mag.

IN OUR BAG | WHEN YOU TAKE ON THE DAY

Read the Aug Issue of Athleisure Mag and see In Our Bag | When You Take on the Day in mag.

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20TH ANNUAL CITI TASTE OF TENNIS NYC 2019

PHOTOGRAPHY | Paul Farkas

Although we’re in the midst of NYFW and fresh off of releasing Athleisure Mag’s Aug Issue which has our Electric Zoo cover, SayMyName (the Godfather of Hard Trap as well as additional EDM DJ/Producers) - we’re doing a bit of backtracking as we made our way to the 20th Annual Citi Taste of Tennis NYC 2019 which took place during the US Open and was held at Cipriani 42nd St. This event celebrates tennis greats that included John Isner, Venus Williams, Serena Williams, Coco Gauff, Andy Roddick, Milan Tyson, Gaël Monfils, Daniil Medvedev, Felix Auger Aliassime, Belinda Bencic, Abi Spears, Vania King, Jamie Loeb, Monica Puig, Donna Vekic, Bethanie Mattek Sands, Kristi Ahn, Danielle Collins and more.

In addition, there were noted chefs that included Richard Blais (Juniper and Ivy), Masaharu Morimoto (Morimoto), Sujan Sarkar (Baar Baar), Edward Lee (Milkwood), Chef Bao Bao (Baoburg), Lamar Moore (The Swill Inn), Rory MacDonald (Chanson Patisserie), Kerry Heffernan (Grand Banks), Michael Han (Ortzi), Julian Medina (Toloache), Mina Newman (Sen Sakana), Cedric Tovar (Lotte NY Palace), John Stage (Dinosaur BBQ), Neil Cline (British Virgin Islands), Sani Hebaj (Dabble @ The Conrad), Mike Viola (Boars Head), Anastacia Song (American Cut). In addition, other notable athletes such as Mike Tyson were also there as well.

One of the highlights of the night included a sibling rivalry of the Williams Sisters and Chef Richard Blais as they competed onstage during this cooking competition and interestingly enough, they tied for their best dish.

In between enjoying signature dishes along with Diplomatico Rum and Zonin Prosecco, guests enjoyed dancing to DJ Mad Linx, The Rakiem Walker Band and reggae artist, Naomi Cowen.

You can see more from the event via @AthleisureMag’s Instagram account.

PHOTOGRAPHY | Paul Farkas

PHOTOGRAPHY | Paul Farkas

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ALL YOU NEED TO KNOW ABOUT MATCHA TEA

Very few brands have caused quite the frenzy quite like matcha green tea, and not just for the obvious health benefits it brings, but also the fact that it contains a myriad of antioxidants. It also gives you several times more energy compared to your run of the mill caffeine drinks. So what is all the fuss about Matcha green tea? And why is it so popular?

What is Matcha Tea?

Despite its eerie look of grounded grass, matcha tea is one of the most popular, Japan-based tea to hit the market. It simply consists of powdered green tea leaves that are the main ingredient in making anything from lattes to various forms of herbal essence.

This tea powder is made of ground whole leaves. It stands out due to the concentrated nature of its flavour and the strikingly green colour that comes attached to it.

Before learning how to make matcha green tea, you first have to know how to get that fine neon-green powder. The preparation process consists of harvesting, followed by drying of the leaves, separation of the stem from the leaves, which then culminates in the grinding of the dried leaves using traditional ball mills.

Key elements

Matcha tea contains the EGCG catechin that is known to be a cancer-fighting agent. You have the obvious green tea benefits that span from heart health benefits to battling type two diabetes based on the various antioxidants present in the drink.

The mode of preparation also means that you get maximum benefits from this tea brand. This means a hundred times the antioxidants you get from your run of the mill green tea, as well as 100% of the nutrients.

Health Benefits

On average, you would require about 10 cups of regular green tea to get the benefits attached to matcha green tea. Health benefits here vary, there are suggestions that it improves your metabolic rate quite substantially, although the degree of this benefit has been known to differ on a person to person basis.

Matcha is also rich in fibre, and some varieties have been known to burn calories and assist in overall weight loss. Further down, this decrease in negative weight is directly linked to a lower chance of heart-related problems, a better BMI, decreased chances of diabetes and more favourable blood sugar.

Psychologically, matcha tea comes highly recommended for reducing stress and anxiety. It calms the mind and causes the body to relax. The high level of antioxidants contained is also known to reverse the ageing process, making your daily cup of matcha tea your little elixir brew.

The L-Theanine property of matcha tea promotes focus and catalyzes concentration at the highest levels. It has been known to be an age-old remedy for monks, who used it to facilitate meditation. So if you are looking to enhance your memory and learning abilities, then matcha tea is what you are looking for.  

Lastly, the energy boost resulting from matcha tea is not a caffeine rush but simply the rich blend of natural properties it contains. It is a great way to ensure you have a productive, mellow day, even if you are not doing any physical work.

Can Anyone Drink it?

It probably isn’t recommendable to a 2-year-old, but for anyone of caffeine drinking age, then it is worth a try. It is especially advantageous to people battling with issues of weight, high cholesterol, people who have anxiety and stress-related problems and generally people who have low energy levels daily.

Athletes and regular gym-goers are also good candidates, as it is also known to increase exercise endurance by up to 24%!

Bottom Line

Matcha green tea is causing waves the world over not because it’s neon green, but because it’s benefits have been tried and tested, and yes, it does work.

Read the latest issue of Athleisure Mag.

S1. E4. | BUNGALOW SK WITH SKINTE

On today's episode of Bungalow SK, we're focused on women's health which includes talking about collagen and natural elements that boost our bodies. In the news, we have heard about the importance of it for our bodies and why it's a vital resource. I sit down with the Co-Founders of SkinTE to talk with Dr. Amy Bader, Elizabeth Zieg and Bassima Mroue abut how they came together to create this ingestible beauty lifestyle brand with investors that include Spanx founder Sara Blakely, the iconic Diane Von Furstenberg, Supermodel Karlie Kloss and Bare Minerals' founder Leslie Blodgett and Brian Lee (of LegalZoom.com, ShoeDazzle.com, Honest Co and Art of Sport) . We talk about how they solved a problem by incorporating grass fed collagen with tea and essential ingredients, the importance of a positive corporate culture that believes in proper work balance and where we can expect to see them next.

S1. E5. | ATHLEISURE KITCHEN DINO BORRI OF EATALY

On today's episode of Athleisure Kitchen, we head to the offices of Eataly in Flatiron to talk with Dino Borri, VP of Global Partnerships at one of our favorite culinary destinations that allows patrons to shop the marketplace, enjoy an array of eateries within this location and to learn more about Italian foods. Today's podcast episode kicks off with an introduction by Dino and continues with his discussion on the history and importance of the Italian Aperitivo as well as discussing the extensive biodiversity of foods that are available in Italy and can be purchased at Eataly.

ATHLEISURE LIST | CITY WINERY + CITY VINEYARD

Fans of City Winery will want to also keep City Winery Pop-up as its a sister location. City Vineyard has a number of wines to enjoy as well as entertainment. City Winery Pop-up opened on July 25th, 2019. These vino oriented destinations are founded by Michael Dorf who is also the CEO.

When you're enjoying their housemade wines (Soho-Vignon Blanc, Rosè of Syrah, Pinot Noir) at City Winery Pop-up, we suggest the Chickpea hummus and the burrata. At City Vineyard, we have two words - Seafood Platter.

Each location has its draw from City Vineyard having a rooftop that is open for the summer and allows for weekend brunches with patio seating throughout the year.

City Winery's last show with Joan Osborne takes place on July 31st. City Winery will reopen on Pier 57 in early 2020. City Winery is known for its intimate concerts and their house-made wines. City Winery is a concert venue, wine making facility and restaurant all in one! It's for those that are passionate about wine, music and culinary arts. In addition to concerts, there are opportunities to enjoy food and wine classes as well as to have private events.

With the closing of City Winery, guests can go to Rockefeller Plaza to enjoy their pop-up. In addition, this fall, City Winery will open in Philadelphia as well as in the Hudson Valley. Make sure to visit their website to see an array of events such as Vino Vinyasa which is held on the rooftop of City Vineyard with their next one taking place on Aug 11th.

In addition to a number of upcoming events and location opening, Michael Dorf's book Indulge Your Senses: Scaling Intimacy in a Digital World.

PHOTOS COURTESY | City Winery

CITY WINERY POP UP

Rockefeller Plaza

NY, NY 10111

CITY VINEYARD

Pier 26

NY, NY 10013

www.citywinery.com

IG @citywinerynyc

IG @cityvineyardnyc

*Check the site for more locations.

Read the July Issue of Athleisure Mag and see City Winery + City Vineyard in mag.

BINGELY BOOKS

BREAKFAST: THE COOKBOOK

Phaidon

Emily Elyse Miller

Whether you eat it or not, we have all heard that, "Breakfast is the most important meal of the day." Many also enjoy the concept of having breakfast for dinner. Whatever your preference, this cookbook focuses on a collection of hundreds of home-cooking recipes that are enjoyed globally!

In addition to being able to make the recipes, the book also provides a few tips and notes so that you understand the cultural context of these meals as well as having culinary insight.

Meals included in this book can include those that are sweet, savory, classical, regional (Chinese Pineapple Buns, Scottish Morning Rolls Egyptian Ful Medames, etc.).

MRS. EVERYTHING: A NOVEL

Atria Books

Jennifer Weiner

When change takes place, are you doing it or is something outside of you that is doing this? We're introduced to Jo and Bethie Kaufman who grew up in 1950s Detroit with a life that definitely had the foundation of potential. Jo navigated life as a bookish tomboy who believes that life should be fair. Bethie is the classic good girl who is feminine and pretty. Although she aspires to have a traditional life, she also has those star qualities that could take her to the next level.

Life has a funny way of changing things up as we watch the evolution of these girls with free love, Vietnam, Woodstock and women's lib taking place among their own traumas and tragedies.

These events create a bit of a switch up with Bethie being up for any adventure, embacing the counterculture and able to do anything as long as she doesn't have to settle down. Jo has become a proper mother in Connecticut and witness the change around her without having to participate.

Both sisters realize that the life that they are living isn't what they want and that their paths or dreams weren't what they envisioned them to be.

MAYBE YOU SHOULD TALK TO SOMEONE

Houghton Mifflin Harcourt

Lori Gottlieb

In this non-fiction book, therapist Lori Gottlieb with patients and a practice in Los Angeles finds herself in the midst of a crisis. She begins seeing Wendell, a quirky and seasoned therapist. She realizes that the very things that her patients come to her are issues that she has about her own life. This book mixes humor and wisdom and examines her world as a clinician and patient and peels back the layers of truth and fiction that we tell ourselves as we toggle back and forth between the natural duality that exists in our lives.

Read the July Issue of Athleisure Mag and see Bingely Books in mag.

VOWS AND BRAUS CONTEST FROM SIERRA NEVADA CELEBRATING THE FIRST OKTOBERFEST ROYAL WEDDING

Sierra Nevada Brewing Co. is sending one lucky beer-loving couple on an expense-paid “royal wedding” at its annual Oktoberfest celebration festival. The celebration harkens back to the very first Oktoberfest, which was held in Munich in 1810 to celebrate the marriage of Crown Prince Ludwig of Bavaria and Princess Therese of Saxony-Hildburghausen.

The brewery is searching for an engaged couple whose love for craft beer matches their love for each other. A special panel of judges will select the couple to tie the knot on September 27, 2019 at Sierra Nevada’s brewery in Chico, California. The winners will receive two round trip plane tickets to Chico, transportation from the airport, a honeymoon suite before and after the wedding, and food, drink, entertainment, and revelry for a wedding party of 50 guests. The ceremony will be officiated during the festival in front of thousands of people.

“Love. It inspires our passion to create great beer and it certainly drives the human condition,” said Sierra Nevada spokesperson Robin Gregory. “We are taking Oktoberfest back to its origins as a celebration of the joining of two individuals and two families in front of 3,200 new friends.”

To enter the contest, couples must upload a short video (one minute or less) making the case for why they’d be the perfect candidates to wed at Sierra Nevada's 2019 Oktoberfest Royal Wedding. Sierra Nevada fans will narrow the candidates down to five finalists via social media voting, and a panel of expert judges will select the winning couple. Contest submissions can be made between July 15-August 8 at Oktoberfestwedding.sierranevada.com.

Each Oktoberfest, Sierra Nevada partners with a German brewery for its collaboration Oktoberfest beer. This year, 200-year-old, family-owned Bitburger Brewery and Sierra Nevada have brewed an Oktoberfest with a secret blend of hops which has never before been shared outside the Bitburger brewery walls. The recipe features what Bitburger calls Siegelhopfen, meaning “sealed hops,” that complement the beer’s strong malt backbone. The flavors are married together with the help of a custom German yeast -- another house ingredient gifted for the first time ever.

Read the July Issue of Athleisure Mag and see Vows and Braus Contest From Sierra Nevada Celebrating the First Oktoberfest Royal Wedding in mag.