BINGELY STREAMING

SPRINT: THE WORLD'S

FASTEST HUMANS

Netflix Originals

Netflix

We enjoyed watching Sprint: The World's Fastest Humans which lets us follow elite Sprinters as they are on the road to the Olympics and making a statement with their talents. This docuseries follows some of your favorite Track and Field stars including: Sha'Carri Richardson (USA), Noah Lyles (USA), Shericka Jackson (Jamaica), Zharnel Hughes (England) Lamont Marcell Jacobs (Italy), Shelly-Ann Fraser-Pryce (Jamaica), and Elaine Thompson (Jamaica). It's a great series and one that will connect you to what's going on in the world of Track & Field for Sprint athletes to be ready for Paris 2024.

CHARLIE HUSTLE & THE MATTER OF PETE ROSE

HBO Original

HBO

When you talk about scandals that took place in the history of MLB, Pete Rose is one that comes to mind. In Charlie Hustle & The Matter of Pete Rose, we look at his journey that spans over 60 years in this four part series. We get to know more about his rise to stardom in the league, his banishment from the game in 1989 due to betting, and his bid to be reinstated and placed in the National Baseball Hall of Fame.

Throughout the series, we get to know about his career and being baseball's all-time hits leader. We also dig into why he is a polarizing figure in sports. We hear from him as well as interviews he held and commentary from luminaries in the league. It gives us more insight into who this man is beyond what we have known and what he has learned as he has navigated the past decades.

CHAMELEON: DOCTOR MIRACLE

Campside Media, Sony Music + The Binge

Spotify

Chameleon is an investigative podcast that takes us into interesting worlds each season whether it was Gallery of Lies, Wild Boys, Dr. Dante Master of Deception, High Rollers, and Hollywood Con Queen. This season, Doctor Miracle is focused on a wellness canter, Miracle Ranch which is in SoCal.

The center promotes itself as a luxury escape that will allow you to navigate life through clean alkaline living. Led by Dr. Robert O. Young, he has acquired a clientele of wealthy people who followed his "groundbreaking" methods of living well. By staying at his facility, he promised that everyone would live well; however, those who did got worse and didn't live an optimized life.

Through legal documents and candid interviews with former patients and employees, law enforcement officials, and affected family members, this series unravels the chilling true story of one man who convinced scores of people that cancer is not a cell but an “acidic, poiisonous liquid”, and how his popular “alkaline diet” turned deadly.

Read the JUL ISSUE #103 of Athleisure Mag and see BINGELY STREAMING in mag.

ATHLEISURE LIST | THE THINKING TRAVELLER

If you're thinking about a vacation in Sicily, Puglia, Ionian Islands and others across the Mediterranean region, we suggest The Thinking Traveller which is known for their luxury villa rentals. They offer unique and luxurious experiences that reflect the beauty and charm of the region. Villas options range from expansive, secluded nature retreats to historic homes just steps away from beautiful beaches and charming towns.

When booking, you can use the site's user-friendly search tools on their website that filters specific wants and needs in a villa. You can select the number of bedrooms, amenities, locations, experiences, and special features like proximity to the beach or a private pool. You can also speak to their villa Specialists who travel to Italy, Greece, and Corsica who travel several times a year and stay at the villas to share their experiences.

Amenities vary depending on the villa, but typically you can enjoy, private pools, landscaped gardens, fully equipped kitchens, Wi-Fi, air conditioning, and outdoor dining areas. Many have sea views, private gyms, home theaters, tennis courts, direct beach access, and staff to help cater to guests for personalized preferences.

If you're considering add-ons such as private chefs, cooking classes, wine tastings, massages and more, you can enhance your trip with Think Experiences for a truly amazing stay.

Should you need anything during your stay, you can connect with your Local Specialists which is a network of villa owners and caretakers that are locally based. In addition to knowing the region, they are your point person to ensure that your needs are met.

Upon arrival, you will receive a Welcome Pack provided by The Thinking Traveller which typically includes a selection of local delicacies and essentials to help guests settle in and start their vacation smoothly. This might include items such as bread, pasta, wine, olive oil, and regional specialties. The pack is designed to give guests a taste of the local culture and cuisine as soon as they arrive.

THE THINKING TRAVELLER

London Office

The Old Truman Brewery

91-95 Brick Lane

London, E1 6QL

United Kingdom

Athens Office

Ethnikis Antistaseos 73

Halandri, Athens 15231

Greece

thethinkingtraveller.com

IG @thethinkingtraveller

PHOTO CREDITS | The Thinking Traveller

Read the MAY ISSUE #101 of Athleisure Mag and see ATHLEISURE LIST | The Thinking Traveller in mag.

THE QUEEN'S STATE OF MIND | SERPENT QUEEN

For the past few months, we have been excited for STARZ's The Serpent Queen as it tells us the story of Catherine De Medici. We caught up with Samantha Morton who plays Catherine as she fills us in how she approached it and why this show spoke to her.

ATHLEISURE MAG: What drew you to want to be in the Serpent Queen and obviously, being Catherine Medici?

SAMANTHA MORTON: I think that firstly, it’s an incredible role to play as an actress and to be given the opportunity to play her. To play somebody that goes from being an orphan, the daughter of a shopkeeper and to be put in a convent to then marrying a prince, be sent off to a different country – child trafficking basically. Them having to be an adult, a child in an adult’s world. To then becoming Queen of France to then becoming Regent is incredible. And so, that is what drew me to the role and I had been playing another fantastic role for a very long time which is Alpha in The Walking Dead and now the spin-off that we have, Tales of the Walking Dead. That again is another incredible character to play. She’s very complex and it’s a juicy role and I wanted to do something that was going to challenge me as much as Alpha had. You know, when you’ve played that role, the next thing you want to do is something different, but equally as exciting.

AM: Very true and I love that the format of this show between breaking the wall and this modernized version and being able to see Catherine as an adult and also as a child, how did you prepare to play this character?

SM: Firstly, Justin Haythe (The Clearing, Revolutionary Road, Bohemian Rhapsody) who is the showrunner, the writer and the director – I was speaking to him and he sent me the scripts and the synopsis and just getting to grips with what this show was going to be. Then I listened to the audio book about her because it is based on the audio book. That was just fascinating and really really interesting. Then, I tried to find portraits of her – photographs because I wasn’t able to travel everywhere. I was in NY so whatever I could find online and also trying to understand the time that she lived in. How things were different then and what her world was like, but ultimately, I had to go back and to rely on the scripts because that’s my launch pad – that’s my Bible if you like. That was my everything. And also spending a huge amount of time, thank you very much Justin! I asked a lot of questions and making sure that I understood the dialogue. Looking at who’s who and because I don’t play the younger Catherine, I had to make sure that I was really aware of what Liv Hill (Three Girls, The Great, Serpent Queen) was going through so when I inhabited the older Catherine, that I carried that history.

AM: I like that because seeing you and Liv go back and forth, how much did the two of you work together? We see bones of how she will be when she is older and then we see certain uncertainties in the beginning – how much work was that between the two of you?

SM: We had quite a few conversations where we talked about our interpretations with the character, falling in love because of her relationship with Henry and my relationship with Henry. And then we were trying to talk about – a little bit about ourselves personally. This way, I don’t know so that we had a connection which we did and we’re both from a very similar part of the world and so we had a similar approach to acting. We have a down to Earth way of acting and about inhabiting the character from the heart – the inside out – rather than the outside in. So that was really nice and we had a voice coach Nia who I had worked with before who then came on board to help Liv understand some of the way that I spoke and things like that. That way, we could have a bit of continuity and likewise, me with her. I had done a lot of period things before so I was used to wearing the corsets - you breathe differently, you walk differently and so just having those conversations!

After talking with Samantha, we took some time to chat with Liv Hill. She plays the younger Catherine and we wanted to know how she approached this role and how she sees this royal.

ATHLEISURE MAG: What drew you to wanting to play in Serpent Queen and playing Catherine Medici?

LIV HILL: I remember reading the script and having a visceral reaction to it and I just felt that I must play this character. It’s a gift for any actress. She’s so multi-layered, she’s vulnerable and also emotionally available and at times she isn’t. She’s weak, she’s strong – all these things and very compassionate, but stoic when needs be. The idea to play her and then to be able to be surrounded by these really talented people as well in every department. I would be so stupid if I didn’t take the opportunity to play her.

AM: I love the subject matter and I remember reading about her in school, but the format of the show is next level and your facial expressions when you’re breaking the 4th wall is so good!

LH: Oh thank you!

AM: It’s so modern. How did you prepare to play this character?

LH: Well I started reading the book Catherine De Medici: Renaissance Queen of France by Leonie Frieda which was really dense with information, but I didn’t finish reading it before we started shooting because it was really thick! But it was very very good! After that, I went to the director, the writer, the producers and a bit with Samantha (Minority Report, The Walking Dead, Tales of the Walking Dead) as well! Just to discuss motivations, intentions – I think that the main thing that I remember is that in playing her with the intentions to survive. I just kind of – literally that’s it! So I dialed that up and down depending on what the scene required, but that was always a state of being.

AM: What’s that like because we’re constantly flashing back and forth between the younger and older self of her. How much work did you do with Samantha when you’re looking at where you need to go or the nexus of where this was going to start?

LH: I mean, we didn’t talk as much as I thought that we were going to which wasn’t a bad thing either. We talked a little bit about Catherine and our interpretation. The main thing I remember her saying was that I needed to trust myself and that she was very happy that I was playing the young Catherine and that felt like a really generous and kind thing for her to say to a young actress. I think that she knew that I felt a little bit overwhelmed to fill her shoes. So, that gave me that relief and it made me do my own thing and I didn’t feel too overwhelmed and imitating Samantha. I just focused on who I thought that Catherine was.

AM: What do you want everyone to take away from in watching this. It’s beautifully done, I love how modern it is, the style of the music! People may not know the story, but what is it that you want audiences to feel in coming to the premier of this?

LH: Well the Serpent Queen has that connotation of being evil and manipulative and two-faced and all that stuff. Even if you don’t know Catherine beforehand and she is known notoriously in history as being this “evil” Queen, you would kind of already have this idea going in – this is what she was. But I hope that audiences take away is that this show debunks that. It shows her in all her glory and in all of her weaknesses as well.

I think that the fact that she remains so resilient and has this unwavering self-belief in herself despite this emotional and physical abuse that she receives throughout her life is very inspiring and I think I think that’s what I hope that most people will take away. Just that inspiration to be resilient in their own lives.

AM: In playing her, how was it to wear the corsets and learn how to do the things that you would normally do in such a constrictive garment?

LH: Yes, I mean that’s exactly it – it was restrictive. That corset was made to keep women restricted in that aspect! Those costumes were some of the most amazing garments that I have ever worn and what it did do for me is that it gave me a different posture. It made me feel more powerful and strong. I gained a confidence that Catherine desperately needed because she was somewhere that she didn’t belong. She needed to keep her strength and it really helped in playing that.

IG @samanthamorton

PHOTOGRAPHY CREDITS | STARZ/The Serpent Queen

Read the SEP ISSUE #81 of Athleisure Mag and see THE QUEEN’S STATE OF MIND | Serpent Queen in mag.

THE ART OF THE SNACK | MOLLUSCA

There is nothing more satisfying than a steaming bowl of mussels! We have always been partial to having options in terms of the various sauces! So, when we found out that Mollusca NYC has 35 varieties and a number of sweet and savory options for them, we were beyond excited to find out more.

Located in NYC's Meatpacking District with an elegant and trendy decor to match, we know that this will be an ideal spot for your next meal! We chatted with Seth Bulkin, Director of Operations to find out about the cuisine, design and more in this month's The Art of the Snack.

ATHLEISURE MAG: Tell me about Chef Gianmaria Sapia. What’s his culinary background and how did he come to Mollusca?

SETH BULKIN: Brand Chef Gianmaria Sapia was born in Italy. Gianmaria began working in his family’s restaurant Da Nicola in Savona, Italy at the young age of six. His first job was cleaning fresh mussels before learning every station and his family’s cooking techniques and recipes. He eventually became the head chef of the restaurant, developing his own recipes and cooking style that began to diverge from traditional Italian offerings.

AM: What can guests expect when they come to dine at Mollusca in terms of the interior?

SB: Mollusca’s elegant interior elicits a deep-sea feel, with the lights casting shadows of waves on the mirrored walls and hand-blown glass light bulbs with shapes reminiscent of jellyfish. The walls are adorned with large black mirrors causing the large dining room to appear grander. All seating and banquets are custom-made in various leather and velvet neutral taupe shades, accented with navy blue and sand taupe highlights. Each surface from the floors to the tabletops and large bar are made from several hues of natural marble and walnut wood.

AM: What kind of cuisine is offered at Mollusca?

SB: Mollusca is a spirited and sophisticated seafood restaurant with influences from around the world, formed in partnership between Mollusca Hospitality Group and Eric Agababayev. In March 2020, the Mollusca team and Eric began building the Meatpacking location in New York City. Working through the pandemic and construction delays the Mollusca team kept persevering because as the famous words of Frank Sinatra, “If I can make it there, I’ll make it anywhere.”

AM: What are 3 appetizers that you suggest that we should enjoy when coming in with friends and family?

SB: We have an extensive raw bar with so many amazing creations. The Double Tartare of tuna and shrimp, topped with Siberian select caviar is a must for sharing! The Popcorn Shrimp and Hand-made Empanadas are hot appetizer favorites.

AM: Mollusca is known for their mussels and you have over 32 sauces! Can you share what your 3 most popular sauces are that we should try?

SB: Yes! we have 35 different varieties of Mussels. The Arrabbiata, Condensed Milk Wasabi and Creamy Truffle are very popular with our guests. Not the common stuff you'd think of when considering enjoying Mussels.

AM: What are 3 sauces that are definitely out of the box creations that are of note?

SB: The Spicy Coca-Cola, Salted Caramel Popcorn, and Guinness Sour Cream are outrageously tasty and a must try for any Mussel fanatic!

AM: Can you speak to the method that Chef Gianmaria Sapia has created in terms of cooking large batches of mussels?

SB: Chef Gianmaria doesn't do that! He cooks all orders separately, with care and dedication to his craft. Cooking to order always enhances flavors and creates the best experience for our guests.

AM: What are 3 entrees that you suggest for those that may want to try something else besides mussels?

SB: We hand-make our pastas fresh every day! The Mollusca Lobster Tagliatelle is a great option for those that want to grab something other than mussels. Our Wagyu Fillet and Lobster Tail is a masterpiece, and although not an entree, the Charred Octopus Salad is filling and delicious.

AM: For those that are looking for plant-based options, what are 3 items that you can suggest?

SB: We have a Vegan menu. Options include, Fried tofu with edamame, cherry tomatoes, zucchini & cucumbers, Tri-color cauliflower, or Trumpet mushroom scallops with butternut squash purée & pistachio vinaigrette (my favorite).

AM: Tell me about Chef Christian Bonilla who helms the raw bar station?

SB: Chef Christian is an artist. He previously led the way at Zuma NYC, Clocktower and Alta. He works as Brand Chef Gianmaria's right hand. His tireless effort has produced some of the most beautiful and delicious raw bar specialties in NYC.

AM: What are 3 items from the raw bar that we should try?

SB: The Mollusca signature oyster with black caviar, fresh uni and mignonette sauce is a house favorite. Other raw bar creations of note are the Salmon Crudo with Asian marinade and fresh mangos, and the Shrimp Tartare atop avocado and Japanese mango mayonnaise.

AM: What are 3 cocktails that we should try that are the perfect pairing with your mussels?

SB: Mollusca Martini - cherry wood smoky Tequila Pineapple - Tropical with a touch of spice Normandy Club Old Fashioned - Nutty and rich

AM: What are 3 desserts that we should try to end our meal?

SB: We offer 3 desserts to end your dinner the right way. Creme brulee, Tiramisu, and Profiteroles, patissier cream, condensed milk & vanilla ice cream. We also have a full coffee bar with all your favorite after dinner drinks.

IG @mollusca_nyc

PHOTOGRAPHY CREDIT | Mollusca NYC

Read the AUG ISSUE #80 of Athleisure Mag and see THE ART OF THE SNACK | Mollusca in mag.

S1. E5. | ATHLEISURE KITCHEN DINO BORRI OF EATALY

On today's episode of Athleisure Kitchen, we head to the offices of Eataly in Flatiron to talk with Dino Borri, VP of Global Partnerships at one of our favorite culinary destinations that allows patrons to shop the marketplace, enjoy an array of eateries within this location and to learn more about Italian foods. Today's podcast episode kicks off with an introduction by Dino and continues with his discussion on the history and importance of the Italian Aperitivo as well as discussing the extensive biodiversity of foods that are available in Italy and can be purchased at Eataly.

ENJOY ALWAYS WITH GIANLUCA VACCHI

This holiday season we had fun catching up with Gianluca Vacchi, business magnate, producer, global DJ and Instagram star. Like many, we have been fans of his after seeing his infamous yacht dancing and stylish travel clips dubbed #GVLifestyle. In our chat, we learn about his business background and how he is enjoying his second life to the fullest each day. He dishes about how he started his music career, working with music labels, and his practice of healthy eating and daily workouts. Quickly in, we recognized this is also a man to learn from, and we're fortunate to share his message to be diligent to earn success, feed curiosity and enjoy.

ATHLEISURE MAG: How do you define the #GVLifestyle?

GIANLUCA VACCHI: The world is my playground, enjoy life, every minute of it.

AM: You caught the world’s eye about a year and a half ago dancing on your yacht – you attribute your passion to dancing due to your abuela who was in Argentina – where do you attribute your ability to produce and DJ?

GV: Music runs in my family, that definitely helps. I followed piano lessons when I grew up in Bologna. My close cousin grew up to be a contemporary composer, so this also influenced me when I was younger.

J Balvin reached out to me via Instagram, that’s how we became friends and he, together with my other close friend Luis Fonsi, began to offer me advice to start a new career in music. And that’s what I did!

AM: Prior to being an entertainer, DJ and social media star – you enjoyed a successful career in business. How did you transition from the corporate world to one that allows you to showcase your fun style?

GV: When I was 45, I was still a financial guy, an entrepreneur. I still am. By that time, I had joined twelve different sectors with many different companies – travel, video games, machinery production, plastic watches, among others. But after a certain point, that kind of life just didn’t move my curiosity any more. I am not driven by an accumulation of money. It was important to me when I was 20, because most young men want to accomplish something. Though it may not be a sole target, it can be a reflection of and a result of things done well.

AM: Via your Instagram, we know that you are all about enjoying life which is also the title of your book - #ENJOY how important is it to have this concept within your life?

GV: I’m now enjoying my second life and it’s an amazing experience. When I was 45 I realized I had achieved everything I wanted, it was time to find other ways to spend the rest of my life. The world is my playground and I live life to the fullest, I enjoy life every day.

AM: We love that you never refuse impromptu advice to people and that definitely makes you a role model in our book. About your view that life is a loan and people need to dream more – what are some tips that you have about achieving goals, staying curious and not just surviving?

GV: To answer this, I need to start by speaking about my philosophy on life. It’s very important, because it’s the foundation upon which I base how to live. I consider myself a guest of my own life. It’s like it was borrowed, or it’s a loan. I'm going to give it back; I just don’t know when. Every time I feel myself starting to get tired or bored, I try to change something. Life is a huge privilege. I believe in respecting others, but first I need to respect my desire, my dreams, and myself.

AM: Earlier this year, you signed with Universal Music Latin Entertainment Group and are on Capital Records Latin how important is that in your career as an artist?

GV: It’s very important to work with a label that supports you, especially when you’re a beginning artist like me. Universal is a major label who can help me develop myself as a producer. I’m very happy to be working with them.

AM: What is it about latin music and reggaeton that inspires your work?

GV: Latin music is amongst one of my favorite music genres. The rhythm of the songs are really catchy, music you can really dance to. And you know I really love to dance.

AM: You travel frequently, what are 3 must have items that are always in your bag regardless of the city that you are in?

GV: I travel so much, I actually only get to spend about 60 days a year now in Italy. The constant change is keeping me alive. When I travel, I never leave without my headphones, glasses and phone!

AM: With 2019 around the corner, what festivals and/or residencies are on your calendar that we should keep an eye out for?

GV: There are so many good things coming in 2019, I can’t wait to share with all of you. We will kick-off in January with gigs in NY and Miami and of course I can’t wait for the summer season to start again. For the future I really plan on further perfecting my skills as a DJ and producer. We don’t know what tomorrow will bring, but there are definitely some great things coming up.

AM: You have collaborated with Luis Fonsi and have had producers such as Andres Torres and Mauricio Rengifo who have worked on your music. Who else will you be working with that we should keep an eye out for?

GV: In one of my videos you see me dancing with MC Fioti, that’s all I can say for now...

AM: With the year coming to a close, what are the good things that took place this year that you enjoyed, what are items that you felt would be taken care of this year but will be tackled next year due to time and what items will be released next year that you can share with us that we should keep an eye out for?

GV: I look back at 2018 with a big smile on my face. So many good things, like my own party Vibra! At Amnesia in Ibiza and releasing Sigamos Bailando and Love with Sebastian Yatra. Every year I try to improve myself and work on further perfecting my skills as a DJ and producer to DJ and produce even better in 2019. So many good things to come in 2019, stay tuned!

AM: We know that you spend a lot of your time in Miami – where would we find you grabbing a drink/meal, shopping and working out?

GV: I love Miami and I love being here during the winter in Europe. It is very hard for me to pick a favorite place to eat, drink and shop, since there are a lot of good places in Miami! But a new hotspot I really love is restaurant Swan! Great restaurant with a modern cuisine. There are so many good gyms in Miami and sometimes I go for a run at the beach.

AM: What is a typical day like for you when you know that you will be playing a set?

GV: Every day I work out, so also on the days I have a performance. Afterwards I prepare my set and go through all my music. I still practice a lot, since my goal is to get better and better. Before the show I like to have dinner with my crew, so I have enough energy for my performance.

AM: What workouts and eating choices do you to maintain such a great body?

GV: I maintain a very healthy lifestyle, I love to work-out and try to do this daily. From time to time I share some work-out video’s on my Instagram account to share the type of work-outs I like to do with my followers. Being fit gives you a great feeling of power and strength.

AM: How many tattoos do you have and how do you decide what will be the next work of art that will appear on your body?

GV: I have more than a 100 tattoos and they are all connected to my personal life. I got my first tattoo when I was 33, now you see people getting tattoos at the age of 15, but you first need to experience life and translate that experience in a tattoo.

AM: Your pajama and swim trunk game is pretty strong, describe some of your favorites in your collection.

GV: Fashion is important in my life. I’m Italian so we do take our time when it comes to fashion. I own like 40 different tuxedos and I have 100 different hats. I guess you can say that these items belong to my favorites.

AM: We hear that you are becoming an actor, can’t wait to see that happen – do you have any upcoming projects that you can share with us and who are you looking forward to working with?

GV: I am always open to new things and challenges. Keep an eye open for 2019, new and big things are coming!

IG @GianlucaVacchi

Read more from the Dec Issue of Athleisure Mag and see Enjoy Always with Gianluca Vacchi in mag.

5 ICONIC ITALIAN FOODS THAT CAN TAKE YOU STRAIGHT TO ITALY

As an Italian myself, I can say with the utmost certainty that Italians love their food. Each bit of cuisine is a combination of different flavors that blend together in harmony. There are Italian restaurants everywhere, but few make you feel like you’re inside grandma’s kitchen. You know a good Italian restaurant when those are the words that leave an Italian’s mouth. Between the sauces and spices, the pasta, the meats, there is something unique in every dish that would please even the harshest of food critics.

Journey to Italy?

You don’t need to take a trip to Italy to experience the art of true Italian cuisine. Some of the best Italian food can be found right here. The authenticity of these different dishes can take you on a journey. You may even feel like you’ve been transported straight to Italy.

1. Focaccia Bread

The Focaccia al Rosmarino, or rosemary focaccia bread, is a simple, Italian classic. This baked flatbread resembles pizza, without the sauce and cheese. It is flavored with delicious herbs and is delicious dipped in olive oil. If you aren’t a fan of tomatoes, this table favorite is an excellent choice.

2. Burrata

You can never go wrong with the Burrata Pugliese. This lovely antipasti starter takes a few of the foods we love and combines them into a dish that will dazzle your taste buds. The burrata cheese is served with juicy cherry tomatoes, micro arugula, dried cranberries, and white balsamic dressing. This is a dish that pairs wonderfully with crispy Italian bread.

3. Lasagna

If you’re looking for the meat, lasagna has it. This take on a traditional lasagna dish combines homemade spinach pasta with a meat-based Bolognese sauce and béchamel, a white sauce derived from milk. The two sauces are combined between each layer of the pasta for an intricate blend of flavor. If you would like an additional flavor trip, try it with Parmigiano cheese.

4. Ravioli

Ravioli is a personal favorite, a very simple dish of pasta stuffed with cheese. However, the Ravioli alla Bergamasca takes the simple and intensifies it into a delicious blend of ricotta cheese, mild Italian sausage, fennel, and garlic. It is topped with a cherry tomato sauce and shaved Pecorino cheese. By this point, I’m sure you’re seeing a trend. We Italians love our cheeses.

5. Pizza

Pizza is probably one of the most iconic Italian foods. Though Americanized, pizza was actually invented in Naples centuries ago, and it exists to this day. It is like the focaccia, a flatbread, though it is covered with a tomato base and mozzarella cheese. There are a variety of toppings that have been added to pizza over the years. Still, you cannot get anything more authentic than a Napoli pie.

Welcome Home

With Italian dishes you get both quality and quantity from any chef. Why? Honestly, because we love food. It reminds us of home, and we would like to welcome you into it. So join us for an Italian journey and enjoy the food. Just make sure you’ve saved room for dessert!

Read the latest issue of Athleisure Mag

READY ON SET WITH FABIANA PASCALI

If you haven't watched FX's American Crime Story: The Assassination of Gianni Versace, now may be the time as there are a number of our favorite actors in this Ryan Murphy series. We caught up with Fabiana Pascali who plays the role of the Female Senior Designer to the house of Versace. Fabiana had some common ground with the great designer, shares how she prepared for her role, let's us in on her favorite spots as well as what it's like to be Creative Director of her line, Thinking Panties! Continue reading to find out about this dynamic show and make sure to catch up on this series as we find ourselves talking about it to a number of our friends who are looking for a new show to embrace.

ATHLEISURE MAG: How did you get into acting and what was the moment that took place that made you realize it was for you?

FABIANA PASCALI: As a child, I was quite the creative extrovert. It was always easy for me to get into character and give my family fictional performances. During middle school and high school, I was always involved in theatre. It was only after quitting dentistry school at 19 that I got offered to audition in an all-girls music group. I made the cut and joined the group! It was then I knew showbiz would be part of my life.

AM: Tell us about shows/movies that you have been in?

FP: Most of my career is based in hosting and commercial work, with shows airing at to local, national, and international community. I’ve had the pleasure of more than twenty years doing
what I love.

AM: You are currently in American Crime Story: The Assassination of Gianni Versace where you play the role of “Female Senior Designer” that worked with Gianni in the House of Versace, and who was also one of the right hands of Donatella! How did this part get offered to you, what was the process of getting this part and how did you prepare for this role?

FP: My theatrical agent, Jaime Ferrar, called saying he had a high-profile audition I should read for. Casting was looking someone to play an Italian designer. That’s all we knew. I had no idea what show it was or what it was about, let alone who were the actors involved! Looking back, the secrecy surrounding the audition was tight!

Preparing for the role was a bit different, given I knew little about the character or what I was reading for. I rehearsed, read the description of the character, and dressed by my gut instinct.

AM: In playing this character, you already had connections to the subject matter as you are a Creative Director of Thinking Panties, you're half Italian and your husband came from the same province as Gianni - how did that assist you in taking on this character?

FP: As you said there a number of commonalities with my character. When I booked the job and learned more about the character, I laughed because who they were describing was me! Speaking Italian didn’t hurt either! It gave me an insight into how to best approach the character. It’s much easier to bring a character to life when you can get inside their head!

AM: Tell us what it was like to film this TV show especially working beside Penelope Cruz, Ricky Martin and Edgar Ramirez?

FP: It was a phenomenal experience to be part of a series of this magnitude. What can I say?! Seeing my name on the call sheet along these giants makes one feel accomplished!

Most of my scenes were alongside Penelope [Cruz], who plays the role of ‘Donatella Versace’, which was a bit humbling. When Ricky [Martin] was playing ‘Antonio D’Amico’ (lover to Gianni Versace), he completely blew me away! All of them are completely cool-headed professionals that were an absolute pleasure to work with and learn from!

AM: Were you a fan of Versace prior to coming into this program and how was it to be immersed within this opulent world?

FP: Absolutely! I have always been a huge fan of Versace!

AM: The world of Versace is a different lifestyle than most everyone experiences.

FP: The fashion world is worlds away from everyday life. The life of Versace, the man and the brand, is an experience onto itself. You’re taking a world that’s in the limelight yet veiled from
prying eyes, then translating that into a show. In a way, it’s imitation of Versace. Talk about poetic.

AM: Tell us about Thinking Panties!

FP: I founded Thinking Panties in 2011 as a line of underwear with a fun concept for the creative type who wants to personalize everything. All you need is a marker and your imagination! The
idea was to give someone’s inner artist a chance to flourish and even be a fun gift to give someone.

You can find get a pair direct from www.thinkingpanties.com

AM: Where are your favorite spots to work out, grab a drink and eat and to shop in LA?

FP: I enjoy hiking in the mountains, with some go-to trails in the Arroyo Seco between LA and Pasadena, as well as those in Hollywood and Griffith Park. I love the feeling of releasing endorphins, breathing fresh air, and enjoying the warmth of sunrays touching my skin.

When it comes to the restaurant experience, I’m pretty biased (lol). Of course, I prefer Italian and Argentinean foods. If you’re going out for Italian, try Bestia in the Arts District, Terroni in Downtown, Eatalian in Culver City. For Argentinean, Carlitos Gardel near West Hollywood, Malbec and 1810 Argentinean in Pasadena.

To grab a drink I head over to visit my cousin Guillermo Zapata, owner of SUR Restaurant & Lounge, in West Hollywood.

Where do I shop? Everywhere, really! I always find great pieces of wardrobe at Anthropologie and Free People. There are a bunch of different boutiques and department stores around town I frequent. There are just too many to list!

AM: What is your personal style when you're running around LA, heading out to brunch and when you're heading out to meet your agent/go on a casting/do a table read?

FP: I love wearing a good pair of jeans and nice t-shirts/blouse with a leather jacket on top. Depending on the occasion, I’ll throw on boots, pumps, or Converse. I keep my color palette fairly neutral.

AM: What projects do you have coming up that you can tell us about?

FP: I’m currently focused on new design projects. A big part of me is always coming up with ideas in my design studio and seeing where it naturally progresses. There’s some hearsay on going back to TV hosting, which I would love to do.

AM: What ways do you give back to the community or provide philanthropy?

FP: For every pair of Thinking Panties purchased, I give another pair to women in need. Much like Tom’s shoes, who matches a pair for every pair purchased. I provide these to local shelters,
women’s organizations, and missions.

I also donate monthly to institutions such as St. Judes Children’s Hospital, Food for the Poor, Wounded Warriors, and Operation Smile.

I believe just a little help given with love can make a difference. If we all did a little, it would add up to a big change!

Read more from the Feb Issue and see Ready On Set with Fabiana Pascali in mag.

MAI TIME WITH JEANNIE MAI

Our issues are always filled with our faves and range in various areas that we are intrigued and enlightened by. We've been fans of Jeannie Mai ever since she appeared on the Style Network's "How Do I Look"? Her approach to making all women feel beautiful and comfortable in their own skin is such a refreshing one in an industry that is not known for embracing these values.

We had the chance to hangout with Jeannie and shoot her cover at NYC's 575 Park Avenue while finding out more about her style career, being a fashion correspondent as well as being one of the co-hosts of FOX's The Real. 

ATHLEISURE MAG: Tell us about your background as we remember you first from your days on Style Network 'How Do I Look' and your use of 'wearapy'. Share with our readers what wearapy is.

JEANNIE MAI: My mom taught me that my style is my business card. After I graduated high school I was teaching women in my hometown of San Jose on how to dress for their body type and helping celebrities perfect their makeup for the stage. I knew my message to brand your beauty needed to be taught to millions, so I moved to LA to promote that message. I was honored to take on being the host of "How Do I Look" and began teaching my philosophy about "wearapy" - the idea that you can change your opportunities from the outside in. 

AM: We know that you started as a MUA. Share your path from transitioning from a Celebrity MUA, to a Stylist to an on air personality.

JM: Makeup is the most inexpensive tool you can use to transform your image. Again, my mom was a key player in teaching me all the power that comes in owning what's most unique about me. I marketed myself well throughout the Bay Area as a makeup artist and stylist and was blessed to be at the right place, at the right time...while I stayed prepared for my moment. I went from painting faces of stars like Christina Aguilera, Cyndi Lauper, and Alicia Keys to styling them whenever they needed because at the time there were no assigned stylists from record labels. While I enjoyed helping celebs, empowering everyday women was my passion. So I moved to LA to begin sharing my message on television.
 
AM: You have a number of shows you're a part of! Tell us about The Real - what was the process like to getting a spot as one of the co-hosts and what is it about this talk show format that is so exciting for you?
 
JM: The Real is the sickest celebration of authenticity and girl power in a daily talk show. I am thrilled to work beside Tamera Mowry Housley, Loni Love, and Adrienne Houghton - we are a dream team. Don't get me wrong, it's hard work and we don't rest until we put our hearts out there at our Girl Chat table every single day. But what's most exciting is listening to our fans and hearing the incredible stories of lives being changed and affected through our stories of truth and progress to be our best.

AM: The fashion industry is glamorous, but it's also one that many find is harsh in terms of over photoshopping, representing diversity, weight etc - we have always been struck by how you represent and carry the message of women being comfortable in the bodies that they are in - do you feel that you are a role model for this and what led you to representing this acceptance/platform?

JM: I am the best role model for me. At 38 years young I embrace all it took for me to really enjoy the body I'm in and the woman I live to be. I wouldn’t be keeping it real if I didn't say I haven't touched a photoshopping app or struggled with my image, but being a woman means owning the right to do what makes you fabulous as long as it helps you serve your mission in life. 

AM: We love #MaiTips - share 3 of your tips with us on achieving great effortless summer style and what are 3 tips that we should consider when we go to summer weddings?  
 
JM: I have 3 tips that can work for both!

1. Invest in head wraps, scarves, and hair accessories. It’s the most effective piece to pull an outfit together, frames your face, and is always a classic stylish touch.
 
2. Before leaving the house work on the best poses and stride with your outfit and shoes. After all, it’s all about making an entrance and a lasting impression in pics!
 
3. Use deodorant not just under your arms, but behind your knees, inside your elbows, and down your cleavage as well. Nothing worse than feeling sweat after sitting in the sun, especially at a wedding, but a little help in those areas help you feeling dry and fresh day to night.
 

AM: You're always on the go, what are your must haves to travel with in terms of makeup, snacks and style finds?
 
JM:- Makeup: Minnavi skin care masks are a must for hydration and luminescence, they have a time release of nutrients that keep my skin in check through any type of weather. I use them religiously before any red carpet or date night with the hubs!
 
- Snacks: Chia seeds are necessary for energy and digestive health & Dang coconut chips are delish as a healthy fat and sweet!   
 
- Style Finds: I am addicted to eyewear. I purchase glasses from every city I visit, and love how every style frame can add instant sophistication to my looks.
 
AM: With the summer upon us, how can we get a great glow for our skin to have that sun goddess kissed look?

JM: See my Minnavi skin care tip above. No really, these masks save lives. Prep it with Tulura skin oil (both the serum and the oil set) and I swear you will skip foundation. 

AM: Do you have any travel plans this summer?

JM: I'm thrilled to be executive producing and shooting my series of "How Do I Look Asia" in Singapore that will be airing in 33 countries, and taking mom to Sri Lanka and Korea after. The girls and I from "The Real" will be going on vacay this summer, and my besties Jerrod Blandino and Jeremy Johnson from Too Faced Cosmetics and I will be headed to Italy immediately following that trip. 

Did I mention I’m obsessed with travel?
 

AM: As a busy woman, how do you achieve a balance between work, life in general and assessing your own needs for personal time to recharge?

JM: First and foremost I start my day with a prayer of expectation of what's to come, and I end my day with gratitude for the unexpected. I feel that balances me for anything to come that day. Second, I prioritize spending time with what’s most important to me, like my husband, my family, the outdoors, great friends, and a really good Old Fashioned at the end of it all!

AM: What projects are you working on at the moment that you can share with us and where will we see you next? 

JM: I have an exciting project I'm working on with my awesome Mama Mai, I'm writing a book, starting a YouTube series, and we have a whole new side to "The Real" coming out for you next season!

AM: If there are additional items that you would like to share with us, please feel free to share!

JM: I appreciate the heck out of Athleisure Mag for taking this time and can't wait to hear more from your readers. Please do connect with me on my socials so we can keep in touch! Mad love.
 

AM: We loved creating this shoot for so many reasons and another character that plays throughout the luxury apartment's unit 1507 at 575 Park Ave, which had great touches that brought an additional layer of character to our cover shoot! We interviewed Louise Phillips Forbes, Licensed Senior Associate Real Estate Broker at Halstead Property in Manhattan.

LOUISE PHILLIPS FORBES: It’s simply stunning! I absolutely love the renovation that was done here. There is an abundance of designer details and high-end finishes that discerning buyers really appreciate.  Plus it has open city views, including Park Avenue, and sun-drenched rooms throughout so it’s a delight to be in day or night.  It also has a well-proportioned floor plan with separate bedroom wings providing ultimate privacy.  Entertaining here is a pleasure with a loft-like great room that beautifully combines living and dining. The living room boasts a decorative fireplace and thoughtfully designed custom built-in bookshelves, while the dining area is complemented by a built-in banquette flanked by crafted custom display cases. The bold designer choices in the kitchen are very chic, featuring a stunning mosaic tile floor, dark custom cabinetry, black granite counter tops, and high-end appliances. It looks like something right out of the pages of Architectural Digest.

AM: Tell us about who represents this property.

LPF: I am very honored to be the broker representing this exclusive listing.  I have been working in residential real estate for more than 28 years and currently hang my hat at Halstead Property’s Park Avenue office, where I’m proud to lead the firm’s #1 team.  My portfolio of clients includes buyers, sellers, and luxury developers all over NYC and my career sales are in excess of $3 billion.  I consider myself more of an educator than a sales person and it’s a privilege to be a part of this process with people, after all, your home is the base upon which the rest of your life is built.

AM: The interiors of this property really made us feel at home, who were the interior decorators of this space?

LPF: I agree, it is a sophisticated aesthetic but still very warm and inviting, a home you feel comfortable in.  That is credit to the current owners, an elegant husband and wife team who love to entertain and appreciate family time. They had a vision for the renovation and made it a reality.  She is a graduate of Parsons School of Design so it’s her impeccable taste reflected in the interior design choices throughout, but he also has a discerning eye and would consider himself a collaborator in the final result.  I’ve had the pleasure of working with them on several transactions in the city and I’ve thought each of their apartments was designed to perfection, but this one is very special.

AM: What amenities are offered in this building for residents?

LFP: Built in 1927, The Beekman is an elegant residence designed by George F. Pelham with an Italian Renaissance style that embodies a global lifestyle. Pied-a-terres are permitted and the full-service, white-glove amenities include: 24-hour doorman, concierge, valet, maid service (five days a week and monthly thorough cleaning), fitness room, central laundry room, private storage, engineering staff, and an onsite building manager who is terrific. Situated on Park Avenue at 63rd Street, the building is also home to the alluring French restaurant, Vaucluse, Chef Michael White's masterpiece serving impeccable food with an interior fashioned by Meyer Davis, that beautifully integrates contemporary design elements with the natural grace emblematic of Provence.

AM: Tell us about the neighborhood that is directly around the building.

LFP: The coveted location is convenient to Central Park, fine dining and charming cafes, luxury boutique shopping, art galleries, museums, and gourmet grocers. Plus Equinox is just one block away and there is public transportation nearby if needed.

AM: For those that are interested in purchasing this unit, how can they find out more information? 

LFP: It would be very easy to call this lovely apartment home given that it’s move-in ready.  Simply bring your toothbrush ;)

To schedule an appointment, people can contact me directly and I will be happy to show them the apartment and discuss the purchasing details.  I can be reached via email at lphillips@halstead.com or at 212-381-3329. 

AM: Where can readers find out about additional properties that you represent?

LFP: Visit my website and click on the tab for “My Listings.” You can view pictures and videos along with detailed descriptions of each property I’m working with.

Read more from the May Issue and Mai Time with Jeannie Mai as well as more info on the unit we shot in via our chat with Louise Philips Forbes of Halstead in mag.