BINGELY BOOKS

LODGE: AN INDOORSY TOUR OF AMERICA'S NATIONAL PARKS

Gibbs Smith

Max Humphery, Kathryn O'Shea-Evans

In LODGE: An Industry Tour of America's National Parks, this coffee table book focuses on 10 National Park lodges that have a rustic charm that you'll see as they are today. You'll see images of large lobbies, grand dining rooms, guest rooms and more! You'll get a bit of history as you read about what took place in these spaces, architectural moments of note, period specific furnishings and more. You'll also find out about historical figures and pop culture moments. This book includes: The Ahwahne (Yosemite National Park, California); Crater Lake Lodge (Crater Lake National Park, Oregon), Curry Village (Yosemite National Park, California), El Tovar (Grand Canyon National Park, Arizona), Lake McDonald Lodge (Glacier National Park, Montana), Lake Quinault Lodge (Olympic National Park, Washington), The Oasis (Death Valley NP, California), Old Faithful Inn (Yellowstone National Park, Wyoming), Paradise Inn (Mount Rainier National Park, Washington) and Zion Lodge (Zion National Park, Utah).

REGRETS ONLY

Gallery Books

Kieran Scott

In Regrets Only, we meet Paige Lancaster who left being a writer for a TV crime series that was well paid in LA to come back to the East Coast as a single parent with an 8 year old daughter. Being homeless and broke, she moves in with her widowed mother in her CT hometown.

She meets the Parent Booster Association run by Ainsely Anderson (who ended up marrying Paige's high school crush, John) and clearly they are doing well. At a get together where she is found in a compromising position with John, a series of events takes place from murder, embezzlement, bribery and adultery. As someone who has written detective stories and although she needs to be able to find a new writing job, she believes that she has what it takes to figure out who murdered the PBA member, how far do all of these activities go, being able to be close to John and how she can get her life back on track!

PREFABULOUS FOR EVERYONE

Gibbs Smith

Sheri Koones

Prefabricated homes are a cost effective, time efficient and environmentally sound way to build your desired home. Prefabulous For Everyone, shows 24 examples of homes built wholly or partially off-site. Manufacturers have seen the trend for house sizes to come down, but increasing the quality of the amenities. This books includes small as well as large prefab homes from modular, SIPS (structural insulated panels), panelized, and kit builds. Homes from across the US and Canada are included. Sheri has included luxury, modest as well as lower-cost homes in this book. You will also get to learn about manufacturers that have been in this industry for a number of years as well as those that are up and coming should you be in the market to purchase one for yourself!

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ATHLEISURE LIST | ROOF AT PARK SOUTH

Nick Bathurst, Founder of TH/RST Group, Food & Beverage Operator Manager of the ROOF at Park South talked to us about our new favorite place that just opened for the season on Apr. 27th. You can swing by Sun. and Mon 5pm-10pm, Tues - Thurs 5pm - 11pm and Fri + Sat 5pm - 12am.

The spacious roof deck has high-top tables right by the edge for a bird’s-eye-view of the Manhattan skyline as well as lounge-y areas that are beautifully decorated like the Umbrella Lounge low-top tables under bright orange umbrellas; the Flower Area, the space’s focal point is at the roof’s rear offering privacy, and Garden that features potted plants including sunflowers and a colorful live wall.

ROOF at Park South is also the ideal location for semi-private and private gatherings, ranging from 15 to 175 guests in vignettes specifically designed for events that maximize the guest experience. They also offer creative, customizable food and beverage offerings for parties of all sizes.

Shared plates are perfect for a rooftop experience at the ROOF at Park South as they create a relaxed and social atmosphere, allowing guests to engage in conversations and share food. With a global menu curated by Chef Bryce Shuman, guests can explore diverse flavors while enjoying the rooftop views. Shared plates are also great for large groups who do not want to sit for a formal dining experience.

Nick suggests 3 dishes that we should order our Brisket Sliders with maple BBQ sauce and pickled onions. The combination of tender brisket, smoky flavors, and the tangy sweetness of the maple BBQ sauce creates a mouthwatering experience. For those who enjoy a hint of spice, the Spicy Mangalitsa Pizza is a must-try. Topped with chilies and drizzled with honey, this unique pizza balances heat and sweetness in a harmonious way. The spicy kick is complemented by the natural sweetness of the honey, resulting in a flavorful and satisfying treat. Also, our Shrimp Cocktail with cocktail sauce and lemon is perfect for the summer.

He also suggests 3 cocktails created by Beverage Director, Ivan Papic - their Famous Froze which combines rosé, Singani 63, raspberry syrup, and lime. The Passion Fruit Daiquiri features plantation rum, passion fruit, and lime. For a classic option, try the Bee's Knees with Ford's gin, honey lavender, and lemon. These refreshing cocktails embody the essence of summer at the ROOF at Park South.

Keep an eye out for the NY Pride and Fourth of July Celebrations.

ROOF AT PARK SOUTH

125 E 27th St

NY, NY 10016

roofatparksouth.com

IG @roofatparksouth

PHOTO CREDITS | ROOF at Park South

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ATHLEISURE LIST | FILTHY FLATS

Filthy Flats opened in March of 2023. The name is indicative of the end result after topping their crispy flat bread with fresh, flavorful, and delicious sandwich options. Also, one’s hands and face might become slightly filthy while devouring such a delectable sandwich.

Founders Randy Narod and Joseph Anzalone began the Long Island Bagel Café chain over 20 years ago, but it was Joe who has been working to perfect their signature hand-rolled bagel over the past 30 years. Realizing they could keep the same recipe and process, then simply flatten the bagel to create a crispy base - Randy decided to try a new open-faced concept. He met with Joe who attended culinary school and had a prolific background in food preparation and presentation as well as innovative chefs from Elegant Affairs Caterers, which Randy also co-owns, to create a diverse and delicious ALL DAY menu putting a unique spin on classic sandwich favorites.

They takie dietary restrictions and preferences of its customers into consideration when creating the menu. They introduced a gluten-free cauliflower flat bread as a substitute for their flat bagel. This holds the toppings well and is equally as tasty while serving the dietary needs of its customers.

If you're swinging by for breakfast, we suggest their Bacon Egg and Cheese, Avocado and Feta, and Tuna Melt. For lunch, their Cranberry Chicken Salad, Cubano, or Mike's Hot Honey Pepperoni Pizza is a great open-faced meal! For dinner, we're thinking about Korean BBQ, Reuben, and their French Dip (roast beef melt). Of course, you always need dessert and we suggest The Cannoli, The Nutty S'more, and The Strawberry Cheesecake.

Each quarter they introduce new selections which are their Philly Cheese Steak and the Chicken BBQ Ranch.

To add to your meal, you can add Plain Tots, Tots with Cheese, and Tots with Bacon and Cheese. They also have grab-n-go items like bagel chips paired with Cranberry chicken salad, tuna, and avocado, as well as sweet treats.

In addition to dropping by, you can order online for pick up or delivery direct at filthyflats.com or through DoorDash, Grubhub, or Uber Eats. They're expanding and will be opening more stores before the end of the year, so look out for them to pop up throughout NY!

FILTHY FLATS

32 Court St

Brooklyn, NY 11201

filthyflats.com

IG @filthyflats

PHOTO CREDITS | Filthy Flats

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9LIST STORI3S | DANIELLE LOMBARD

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9DRIP | JESSE MCFADDIN

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63MIX ROUTIN3S | KAI LENNY

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63MIX ROUTIN3S | CHEF MATTHEW KENNEY

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9PLAYLIST | JOHN NEWMAN

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9PLAYLIST | CARISSA MOORE

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THE 9LIST

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9LOOKS | DUA LIPA X VERSACE

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IN OUR BAG | WHEN WE'RE ON THE GO

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HOW TO DRESS | FOR WHEN HE'S OUT AND ABOUT

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THE PICK ME UP

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ATHLEISURE BEAUTY

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#TRIBEGOALS

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CALENDULA BEAUTY

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ROCK THIS FOR YOUR EPIC LONG SUMMER WEEKENDS

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ATHLEISURE MAG #89 | KAI LENNY

In this month’s issue, our front and back cover story is with 8X SUP World Champion, Professional Big Wave Surfer and Waterman, Kai Lenny. We talk with him while he is in Bali to hear about his passion for watersports, his phenomenal career, how he approaches it, his partnerships with Hurley, Red Bull and Go Pro and upcoming projects. We also have a fun interview with 5X World Surf League Women's Champion + Team USA Surfing Gold Medalist, Carissa Moore who was previously a cover earlier this year for the FEB ISSUE #86. We catch up with as she hits the back half of her season coming off her recent win of Margaret River! We talk about the season, how she takes time for herself and her latest collection, Hurley X Moore Aloha. We also caught up with Chef Matthew Kenney who is known as a superstar who has elevated raw vegan, vegan and plant-based meals through restaurants that he has around the world. We talk about how he got into culinary, being a classically trained French chef, how he has applied this to plant-based cuisines, his company Ntidote and a number of his projects that he has coming up! You can also listen to this episode now on Athleisure Kitchen wherever you listen to your favorite podcasts. We love this time of year as it's all about festival season and catching your favorite artists. We sat down with EDM DJ/Producer Ferry Corsten who's preparing to drop his album later this year and recently released his single, Connect. We talk about his passion for music, how he creates his music, his music aliases and more. Continuing with music, we took some time to talk to Tom Russell, founder of Governors Ball. We talk about how he got into the festival industry, what led to this NY festival, the move to their new home at Flushing Meadows Corona Park, food/beverage available at this year's event, and After Dark! We will also have a recap in next month's issue and interviews from artists from this festival. We're back for our 7th year as media sponsors for NYC Pride! This month, we talked with Sandra Perez, Executive Director of Heritage of Pride who puts on NYC Pride. We talk about the history behind Pride in NY, how she came to it, highlighting events that are in schedule for this year from Pride Island headlined by Christina Aguilera to The March, how they support the community, Pride Give Back program, and their focus on extending their events throughout the year! Next month, we will recap events that took place during Pride!

This month’s 9PLAYLIST comes from last month's APR ISSUE #88 EDM DJ/Producer John Newman and Carissa Moore. This month's 9DRIP comes from guitarist, rapper, singer/songwriter Jesse McFaddin. Our 9LIST STORI3S comes from The Bachelor and Bachelor in Paradise contestant, Danielle Lombard. Our 63MIX ROUTIN3S comes from Chef Matthew Kenney as well as Kai Lenny.

Our monthly feature, The Art of the Snack shares a must-visit to Archer & Goat in NYC. This month’s Athleisure List comes from Filthy Flats and ROOF at Park South. As always, we have our monthly roundups of some of our favorite finds.

Read the MAY ISSUE #89 with Kai Lenny.

S3. E6. ATHLEISURE KITCHEN CHEF MATTHEW KENNEY

On today's episode of Athleisure Kitchen, I sat down with Restaurateur, Author, Entrepreneur, and Celebrity Chef, Matthew Kenney. He has been at the forefront of plant-based cuisine and showing how it not only benefits your body, but can be elevated, and enjoyed by those that are vegans as well as those that aren't! We talk about how he got into the industry, the restaurants that he came up through and how he began to blaze a trail in plant-based cuisine at a time where this was not a space that was widely seen. He breaks down raw vegan, vegan, and his plant-based philosophy. We talk about how he approaches his business, his partnerships, licenses, and creating functional foods that are full of flavor such as his latest, Ntidote. He also shares upcoming projects that we're excited to see how his journey continues as he furthers his plant-based mission.

Athleisure Kitchen is part of the Athleisure Studio Podcast Network and is a member of Athleisure Media which includes Athleisure Mag. You can stay in the loop on who future guests are by visiting us at AthleisureStudio.com/AthleisureKitchen and on Instagram at @AthleisureKitchen and @AthleisureStudio. Athleisure Kitchen is hosted by Kimmie Smith and is Executive Produced by Paul Farkas and Kimmie Smith. It is mixed by the team at Athleisure Studio. Our theme music is "This Boy" performed by Ilya Truhanov.

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