S2. E13. | ATHLEISURE KITCHEN WITH CHEF JORDAN ANDINO

On today's episode of Athleisure Kitchen, we always love catching up with Restaurateur Chef Jordan Andino of Flip Sigi here in NYC! He has been the cover of Athleisure Mag's ISSUE #35 which we shot at his West Village location back in 2018 and recently, he has appeared in other features as well. In addition to bringing Filipino flavors and a great personality that you can see on a number of his shows, he is always working on his latest project that is bound to be exciting!

We caught up with him ahead of his newest show he's hosting on Netflix, Cook at All Costs which dropped Dec 16th. We also talked with him about his partnership with Allstate! The rise of mocktails has increased for those that don't drink alcohol or are the designated driver. He shares a recipe with us that we can share with guests whether they are a designated driver or simply want to enjoy a cocktail that doesn't have alcohol in it. We also talk about his latest restaurant, Carriage House.

Athleisure Kitchen is part of the Athleisure Studio Podcast Network and is a member of Athleisure Media which includes Athleisure Mag. You can stay in the loop on who future guests are by visiting us at AthleisureStudio.com/AthleisureKitchen and on Instagram at @AthleisureKitchen and @AthleisureStudio. Athleisure Kitchen is hosted by Kimmie Smith and is Executive Produced by Paul Farkas and Kimmie Smith. It is mixed by the team at Athleisure Studio. Our theme music is "This Boy" performed by Ilya Truhanov.

Read the latest issue of Athleisure Mag.

UPLIFTING THROUGH VINES | JEN PELKA

When it comes to celebrating a major moment or the fact that you just got through the day, sparkling wine and Champagne is our go-to. There's something about opening the bottle the act of pouring it for yourself or others. Just in time for the holiday season, we caught up Jen Pelka who knows a thing or two about this beverage. We chatted with her to find out how she found her way into food and her path to this bubbly beverage. She shares how she came about launching her much talked about The Riddler which had locations in San Francisco and NY locations and her latest venture, Une Femme. We dig into how this wine empowers, collaborates with others and gives back to charities that benefit women. She also gives us some tips on how we can pair these wines with dishes and how we can purchase them when gifting it to others as a gift or a thank you for inviting us to dinner.

ATHLEISURE MAG: We have been fans of yours for awhile now as The Riddler was such a great spot to go to! So being able to talk to you about Une Femme Wines as well as The Riddler is perfect!

JEN PELKA: Oh thank you! Which one did you go to the one in San Francisco or the one in NY?

AM: The West Village. I remember that I had been following The Riddler’s IG account for awhile and the time, you only had the San Francisco location. But I kept following it because I knew if a location opened up in NY, I’d be there. When you opened it here, I want to say that I was there in the first 6 weeks. The concept and the vibe was so fun!

JP: I’m excited to talk with you and I’m so glad that you enjoyed The Riddler and we know that there were many who liked it and we all hope that it will come back one day.

AM: Before we delve into Une Femme Wines, when did you fall in love with food and what point in your journey did it take you to focusing on wines and champagnes?

JP: I’m really lucky that I grew up in a family that really loved food, restaurants and entertaining. My parents were both home cooks and also my dad’s family was really in the restaurant business so they had diners and delis his whole life growing up. My grandfather was actually the chef of the Ocean County NJ Jail and would come home after work in his whites. He would always have cream puffs or bananas – the two things that would go bad so those are always fun traditions that we had as a family. We always had food around, we always had entertaining around.

So, when I went to college, one of the things that I wanted to do when I graduated was basically to start a restaurant and my parents said, ”you’re crazy, move to NY and get a real job.” That’s what I did but as soon as I was there, I fell in love with restaurants and chefs. It was really at the beginning of chefs coming out into the dining room and being in their whites and I was really lucky. I was at the bar of the restaurant Schiller’s, there was a chef that was down the bar on one of his night’s off and out of his whites reading this book called The Perfectionist: Life and Death in Haute Cuisine, which was about a chef that had 3 Michelin chef stars and lost his star and committed suicide. So we started talking about this book that he was reading and it turned out that he was a chef at the restaurant Daniel on the UES. I had heard that you could work as a stagiaire – essentially an intern and I asked him if I could come in and intern for him. So from Schiller’s to the following weekend I starting stagiairing and I ended up working at Daniel every Sat for a year and a half. I had a job at a hedge fund and I learned so much working in that kitchen. I worked on almost every position on the line with amazing chefs and eventually lobbied to become Daniel Boulud’s research assistant. So that is where it all really began. So it’s in my blood, in my family, but it all really got ignited in 2004/2005 at restaurant Daniel.

AM: That is amazing. I love a good Boulud restaurant and such a great story. So how did that turn into you getting into the wine industry?

JP: I have always loved champagne and sparkling wines. Actually, Schiller’s was the restaurant that my friends and I went to in our 20s and we would always drink Prosecco there. We didn’t understand the difference between Prosecco and Champagne, but we just knew that drinking something bubbly is always really fun and celebratory. Once I was at Daniel, I started learning about traditional Champagnes and then I ended up taking on a job later at the Gilt Groupe, the shopping site. We launched a website called Gilt Taste which was an online food and beverage gourmet site essentially. There, we did a ton of sales with all of the Moet Hennessey Champagnes so Veuve Clicquot, Dom Perignon, Krug etc and that’s where I really started to learn about Champagne by going to the Veuve Clicquot headquarters, doing tastings with them and learning and understanding their wines. It was also about really understanding the Champagne making process. I wouldn’t say that I’m a wine aficionado, but I am definitely a Champagne lover and when it comes to Champagnes and wines in particular, that’s where I really focus and where I have a huge amount of passion.

AM: Such a great story. I love that you turned something that you enjoyed and just spread out and learned as you went along. You have created a safe space for people to understand that information that they need to get which I think is awesome.

JP: Well I think that that was so much of the spirit of what we did at The Riddler. I wanted to create a place, a destination especially for women where they could open up a great bottle of wine, have a really good time and drink really really beautiful wines but not to take the experience of the educational components too seriously. Our team took the development of the wine list very seriously. We treated the wines the wines with a tremendous amount of respect, but for a typical night out, you just want to pop a bottle and have a really good time. It’s our job to curate a really good list and guaranteeing that every guest was going to open something really special and have a really beautiful wine experience. We were not the kind of place that you were given a long list of attributes and education about the wines unless you wanted it. I think that any wine drinker can enjoy really beautiful delicious wines without having to go into the really serious sides of things.

AM: I know whether it was with my friends or if I was being asked by agencies where I wanted to go if we wanted to just hang out over drinks and have some nibbles, The Riddler was always my go-to suggestion! You felt sophisticated being there knowing you’re in this environment and you didn’t feel intimidated and you could enjoy it. It was kind of like, my boyfriend loved a good cigar bar and you could find him at The Carnegie Club, I liked my bubbly and I had The Riddler.

I also loved that you had women made wines there. What was the process like in terms of finding the great wines that you featured there?

JP: Well, the reason why we had women made wines was that all of our investors in both locations were women. So 33 investors in San Francisco and 40 in NY, all women. Many were first time investors some big and some small, but that was really important to me to get together a really great community of women in support of the bars. When you’re looking at a Champagne list with hundreds of Champagnes by the bottle, it’s pretty intimidating. So we tried to find ways into the menu for those that were new to Champagne or exploring a new style of Champagne. For us, we thought it would be really cool to feature women made wines and it turns out that those wines would always outsell every other style of wine on the list. Those were always the most popular. You get 2 girlfriends together who are out for the night and they’re choosing between 100s of wines, of course they are going to pick a wine made by women.

So how we found them was just by doing a huge amount of research, working with distributors, sales people and everybody that had access to Champagne lists and Champagne producers’ wines. We also just proactively asked for women made wines and I see more and more restaurants, retailers, wine shops, websites, etc having a big focus now on diversity, inclusion, interesting voices, interesting producers and we were happy to be part of that 5 years ago. It’s exciting to see that continuing to build.

AM: I would agree with that. I started to notice various places that do highlight that and I always think that there was a place that actually did that before it was a trend. But it’s good to have inclusion no matter how it happens.

JP: Absolutely.

AM: It definitely made me excited to support that initiative. Even though I didn’t know the maker/producer, you were happy that your dollar was supporting her.

JP: Totally, totally. I think you know, I talk to so many people, women especially who just have come to realize that one of the ways that we can make significant change and to bring about equity is by voting with our wallet. I try whenever possible to buy sustainable products and products that give back and I try to learn about the founders of the companies that I am buying products from. It’s not possible for every single thing that we buy to know the provenance, but when you can get curious about it, it’s great. It doesn’t even necessarily mean that you’re spending more – your dollars are going to something that that you believe in.

AM: I’m a big believer that when people understand the process and who is behind certain things, that’s where the connection comes in. Like you could leave whatever company and go to the next one, I know that if I hear your name, you have a focus that’s in a very specific area that I want to support and that’s important to me. I wouldn’t have known that if I hadn’t stalked The Riddler account for awhile and then finally going to the location in NY.

As the Co-Founder of Athleisure Media, I also believe that you need to bring those voices forward.

When you created Une Femme, what was the thought behind this and tell me about this brand.

JP: It really started as our house wine at The Riddler. We found that so many women were buying women made wines that guests would ask us, “how do I know when I go into a retail store or that I’m looking at a wine list, that it is being made by women?” So I thought, why isn’t there a brand for this? So I launched Une Femme as an opportunity to highlight women winemakers whose wine style we already loved and to put them all under one brand. The first wine that we launched was a really beautiful organic grower-producer Champagne from a 5th generation wine producer called Gonet-Medeville, a husband and wife team and we really love their style of wine. It’s elegant and really luxurious wines. They were always wines that when we opened them for friends, they were always surprised and delighted. You may not have heard of the producer, but the wines speak for themselves. So that was the first partnership that we launched and then after, we started looking at the sales at The Riddler and we noticed that the top selling wine was whatever was the most affordable sparkling rosé by the glass. I couldn’t find a sparkling rosé wine in California made by a woman wine maker that I was in love with. So I reached out to a woman who is a great wine producer, Samantha Sheehan – she makes POE and Ultra Violet as well as Mommenpop Vermouths. I said, Sam let's make a rosé together. She agreed and the next one we made was The Callie.

AM: Just got that one! I’ll be enjoying that this weekend, it’s been a very busy 2 weeks, but it will be me and The Callie!

JP: Awww that’s great! I love it! So that wine is a delicious, dry, sparkling rosé predominantly Pinot Noir and Chardonnay. It’s really meant to be an approachable, crowd pleasing, delicious high quality sparkling rosé representative of California wine making. That was the wine that really took off for us. We have since launched a sparkling white wine called The Betty for Betty White. I love that wine. It’s a very dry, very elegant, very nuanced sparkling white wine Chardonnay and Pinot Noir as well. I think that it’s pretty close to rivaling Champagne, you can never truly rival Champagne, but I think that for the price point, it really punches above its weight. I’m so proud of that wine. So for us, Une Femme is all about women made wine makers. All of our wines are made by women wine makers and they give back to charities that benefit women. Our key partners are The Breast Cancer Research Fund and Dress for Success. Both of which are incredibly important to us and that we are really proud to give back to. It’s just been so fun to see the reception to these wines and to the brand and we’re just growing nonstop right now.

AM: That’s so great to hear. So you work with women owned producers in Champagne, Napa and Sonoma – do you think that you will expand to other regions that have women owned producers?

JP: Absolutely, we have been talking a lot about the potential of launching a Prosecco, the potential of launching a Cava, there’s a lot happening right now in the UK in what they’re calling British Fizz which is sparkling wines from the UK and we’re also interested in other areas in the US – North Fork in NY and on up the coast of the West Coast. I think that we will pretty much stick with sparkling wines because it is a passion of ours and we know that so many of our customers love sparkling wines. I think it’s really fun to be able to taste sparkling wines from different regions side by side. Honestly, it’s just what I love!

AM: I love that just by default, your brand is about empowerment, collaboration and giving back. I think that that’s a message that transcends no matter what vertical you work in. Why is it important to have those 3 things which are massive pillars to your brand?

JP: You know, for me, collaboration and support, all of these pieces are just what has gotten me to where I am in my career now. One of the things that I think is so powerful about women is that I think for a long time there was this perception of the mean girl or women being really competitive against each other and I just really feel that that isn’t true anymore. The women that I see succeed are the ones that are helping each other out and are teaming up with collaborative projects and are giving back and that’s who people want to support. I’ve just been incredibly lucky throughout my career to work with amazing women and it’s just so naturally what I lean towards and what I gravitate to is teaming up with women that are doing cool stuff. I will tell you that there is nothing more powerful than female customers who are advocating for something that they love. You get a gaggle of women together talking about something and it’s incredibly powerful.

AM: Especially when you have all of these women come together, we’re more than just one thing and for myself, I Co-founded this magazine, I’m also a fashion stylist and when you start talking over sparkling wine, all of these ideas come out and it gets done. You don’t even think about the red tape that you had to get through – it’s just people sitting down, talking, being vulnerable sharing whatever and moving forward and bringing something together that is bigger than themselves which is really beautiful.

JP: That’s so true! We’ve come a long way these last couple of years. The last couple of years has been so challenging, but I think that through all of the muck, a lot of progress has been made. We still have a lot of work to do.

AM: I think that when you have something so horrific that continues to happen in various ways, you start realizing that you can’t just be in your own corner anymore. You need to do something or just change the perspective. It has been challenging, but I have seen some really beautiful things that have come out. If we were all doing the things that we were doing before, we would be annoyed about what’s going on, but the need to do something else wouldn’t be there so it’s amazing.

Tell me about the Hall of Femme and why was it important to honor women in this way?

JP: So the Hall of Femme is kind of an awards program that we launched in which we decided to honor 365 women a year – a years worth of women that have shattered glass ceilings. The way that you’re selected is that you’re nominated in your community or someone on our team. We have a section on our website where you can nominate women to be included. Every month we honor 30 women from across the country in every possible vertical of business, philanthropy or politics that have shattered the glass ceiling in some way. I believe that you don’t have to be the first person in the world or in history to do something that shatters the glass ceiling. You can be the first woman in your family, your neighborhood, your block or at your college. For each of these women, we spotlight them on our website, across social media and then we also send them this incredible gift which is a crate of sparkling wine from Une Femme and there’s a sheet of stunt glass on the top and they get a hammer and they shatter the glass!

AM: That’s awesome!

JP: It’s amazing, it’s incredible and it gives me goose bumps every single time I watch a woman shatter these glass ceilings. It’s always very emotional. I’ve seen women do it when they were pregnant, I’ve seen them do it with their kids in frame, I’ve seen them do it with their partners and their friends or their team. It’s really such an important commemorative moment to just showcase all of the progress that so many women have made in their own worlds and in their own communities. We’re called Une Femme because we believe it only takes 1 woman to shatter another glass ceiling. There are limitless glass ceilings still above us and I think that we should each have our own personal mission to identify what is that glass ceiling that we want to shatter and to go after it.

AM: I did not know about the crate!

JP: Oh yeah!

AM: Wow, just hearing you say it and thinking about having that moment of knowing, yes I did do that. That’s really nice.

JP: It’s incredible. We have had a lot of people ask us if we will sell these boxes because what a cool thing to send to someone as a gift. So we’re working on trying to figure out how to make that happen. But as of right now, it’s essentially an award that you can be nominated for and it’s been an amazing experience connecting with these 365 women and they are a big part of our community. We reach out to them regularly and collaborate with them and it’s amazing to just be able to showcase some cool stuff that all of these women have done.

AM: With the holiday season upon us, we always love knowing about pairings. Looking at The Callie for example, what are 3 dishes or 3 kinds of snacks that people can enjoy with it?

JP: Great question! I think that The Callie is really great for brunch. Some of my favorite brunch pairings would be a soft scramble egg with for me – crème fraiche and a little caviar and salmon roe – even some lox. That to me is the ultimate brunch opportunity. I also love this wine with tacos – I know that sounds kind of funny!

AM: I love rosé with tacos!

JP: Me too! So a breakfast taco with a fried egg, avocado and some crema would be delicious. I also think about things on the brunch side like a lemon ricotta pancake with blueberries or something like that which would be so good.

But when it comes to the evening, especially holidays, I’m always thinking caviar and potato chips.

AM: Oh yes!

JP: That was our classic go-to dish at The Riddler. It’s the easiest thing to do when you’re at a dinner party or for a holiday party. Just get a bowl of potato chips, caviar and crème fraiche – boom! You don’t have to buy crazy expensive caviar, but that’s always a fun one. It’s interesting that some of the classic Champagne pairings are always things that are fried! French fries are like a #1 best pairing. I know that some people think that that is so crazy. But trust me, next time you’re out at a restaurant. Get fries and a bottle of Champagne – of course a bottle of Une Femme and they are just made for each other. Another one is classic fried chicken. My husband and I sometimes when we are feeling fancy will do a staycation and stay at a beautiful fancy hotel and order room service. We always get chicken fingers and Champagne and let me tell you, it’s so fun and so delicious!

AM: I love that! I love a good Korean Fried Chicken and Champagne. Those two together –

JP: The best! I think that that is so much of what we would always talk about at The Riddler – the high-low. You don’t always have to do the Champagne with caviar. You should do it and you should be drinking it with the kinds of food that you would normally be eating anyway. I actually think that anything that you would think to drink a beer with, you can substitute Champagne or sparkling wine with. They have a lot of similar characteristics. They’re both fizzy, they’re both cold, they have great acidity and they’re a great compliment to anything that has that need to have something thirst quenching with it.

AM: Sometimes you just want something that's high-low. I believe in that concept when I style people and I also believe it when it comes to food. There’s something so satisfying about those flavors coming together and it’s also about normalizing that everyday is a special occasion, especially with all the stuff that we have been through.

JP: You know it! Absolutely. I totally believe that that’s true and I think that it is so important to cheers to yourself and your friends. Everyday should be a special occasion. On the high-low styling, we actually talk as a team about a great amazing outfit, one of my favorites ever is a great pair of Levi’s, a great blazer, a pair of Louboutin’s and a red lip with a great handbag!

AM: Yes!

JP: And so that high-low, I’m always thinking of. We are the red lip to the outfit or to the meal. Like you should be able to do something really really elevated as a final touch on an outfit or a meal, but it doesn’t all need to be fancy. In fact, it’s better when you’ve got the jeans and the white tee with the blazer and the Loubi’s.

AM: It also reflects your personal style as opposed to buying everything off of the mannequin.

JP: Right – absolutely!

AM: What are things that people should think about when they are gifting this holiday season when it comes to wines? Do you have any tips as there are those that haven’t done it before and they get nervous or if they are bringing over a bottle as a thank you for having them over for dinner – what should they be thinking about?

JP: I think that the first thing is that you should go to a store that you like that have a team of people who work there who are not snobs and are nice and that you trust them. You should go in and be honest about your price point – say that you’re looking for a bottle that is $20, $30, $50 or $70. Then proactively tell them that you are looking for a women made wine or a wine made by a BIPOC founder or an LGBTQ founder. The people who work in wine shops love those kinds of assignments and it also encourages them to stock their shelves with more diverse suppliers. I think that you should always think about your guests in mind or gift recipient in mind. What to you do you think that person represents and try to find a wine that pairs with that.

We have all of our wines available for direct shipping across the country with really good gift packs that are launching by the time that this will air, they will be live. They are super super beautiful and they are a great gift. So that is always fun if you are sending something across the country. But it’s also important to shop local and to find wines that I think speak to your personal values.

IG @jenpelka

@unefemmewines

PHOTOGRAPHY CREDITS | PG 56, 60 TDavis | PG 59 Hale | PG 63, 64 Jordan Wise |

Read the NOV ISSUE #83 of Athleisure Mag and see UPLIFTiNG THROUGH VINES | Jen Pelka in mag.

BINGELY STREAMING

FLEISHMAN IS IN TROUBLE

Hulu Original

Hulu

We follow along with Toby Fleishman (Jesse Eisenberg) as he navigates being divorced from Rachel (Claire Danes) in Fleishman is in Trouble. This book-turned-series illustrates how he juggles his work, co-parents, reconnects with friends and begins dating in a world that is app based and is very unfamiliar to him.

As he gets a handle on his new status, he realizes that he can't get into a new groove when Rachel disappears and while he tries to keep his kids happy and unaware of what is going on, in order to truly understand what his life has become, he will need to understand what took place in order for his marriage to fall apart. In each episode, we see more clues into how his life unraveled as well as seeing the steps that he makes to create a new way of life that is firmly in his control.

1899

Netflix Original

Netflix

There is nothing like a completely bingeable series that has more twists and turns than you can imagine! 1899 takes us back to this time on a ship that is filled with an array of immigrants from all over the world. At first, this ship and its passengers don't seem to be connected to one another. But as we continue upon their voyage, we realize that they have more in common tham one would have assumed!

The ship is slated to arrive in NY where they will start new lives; however, when the ship comes across a catastrophe and attempts to give aid, the future takes an ominous turn. We realize that nothing is as it seems and that the past is catching up with many people who are trying to leave it behind.

In fact, we see that the future has a much longer time long than expected and that the decisions that we make can place us in a loop of our own making even when we don't realize what has happened.

THE PADDLEFISH CAVIAR

HEIST

Imperative Entertainment

Spotify

When we think about true crime and rings, drugs and diamonds come to mind, but The Paddlefish Caviar Heist brings us to the world of caviar and what the Ozarks have to do with this activity. It is the paddlefish capital of the world! With visitors that are rocking bling, exotic cars and dropping lots of cash for bait and tackle, this quite town becomes the base of an undercover federal sting for an international caviar poaching ring!

Hosted by Helen Hollyman, journalist, editor and cookbook author, she takes us into the culinary world where high taste at any cost comes to a head.

Read the NOV ISSUE #83 of Athleisure Mag and see Bingely Streaming in mag.

BINGELY BOOKS

BLENDED

Kat Jamieson

Kat Jamieson

There's been some buzz around this wellness lifestyle cookbook from Kat Jamieson of Blended. You may know her from her site, With Love From Kat as she shares a number of looks in neutral tones in style, interiors and where she travels to. But this cookbook, has insights into over 125+ recipes that Kat has created that stem from years of battling various digestive issues she curated this cookbook which has a number of recipes that include those that are gluten, dairy and refined sugar free. We definitely marked a few recipes such as the Pan Roasted Moroccan Chicken Dish, Butternut Squash Mac and Cheese and her dad's Chocolate Cake, Just in time for the holiday season, we imagine that we will be creating a few of these dishes into our rotations as we continue through the holiday season.

EASY SPEEDY VEGAN: 100 QUICK PLANT-BASED RECIPES

Quadrille Publishing

Katy Beskow

We have said this multiple times, including plant-based meals into your diet 2-3 times a week is something that we should all do whether we have a meat-based diet or a number of diets that exist! Whether it's all of the meal or a side dish, it's a nice way to add variety. In Easy Speady Vegan: 100 Quick Plant-Based Recipes, we get access to recipes that take anywhere from 10-30 mintues to make!

This cookbook really gives us a great foundation on Vegan food and the types of ingredients that are found in this food so that you know what you need to stock up on. Katy Beskow even shares tips and techniques that will prove useful as you are making these dishes. We're interested in trying her Garbanzo Beans, Carrot and Olive Salad!

PLAYING THE LONG GAME: A MEMOIR

Random House Canada

Christine Sinclair + Stephen Brunt

Playing the Long Game: A Memoir shares the life of Christine Sinclair, an Olympic soccer gold medalist who is a top international goal scorer of all time and is one of Canada's greatest athletes.

In this memoir, she explores the highs and loves that she has experienced. She focuses on the importance of staying focused regardless of what is happening around you and why team spirit is so important. As a leader in the sport, she also navigates and highlights how the landscape of women's sport is also undergoing changes.

She has played for over 2 decades as the captain of both Canada's national team and the top-ranked Portland Thorns FC in the National Women's Soccer League.

This dynamic athlete is noted to be private and this book provides a number of insights that you may not have heard from her thoughts that have taken place in her journey as well as to her need to inspire and empower those who come up behind her.

Read the NOV ISSUE #83 of Athleisure Mag and see Bingely Books in mag.

S1. E1. | VOT3D IO: 2022 & AWARDS FOR BRANDS DEMONSTRATING EXCELLENCE

We live in a time where we get a lot of information and sometimes, it would be great to just hear about the highlights, why we should want to know about it and some takeaways that we can walk away with when we're talking to friends, family and colleagues! I'm your host Paul Farkas, Co-Founder/Publisher and Artistic Director of Athleisure Media and co-executive producer of Athleisure Studio our podcast network and I am your other co-host Kimmie Smith, Co-Founder/Creative and Style Director of Athleisure Media and the co-executive producer and host of a number of our podcast shows on Athleisure Studio. Each episode we'll delve into VOT3D IO, a social intro and dating portal that features parties, newsletters and our video podcast TV show for pop culture news and luxury lifestyle! Each episode will allow you to be informed, discover and to share with others! 

On today's episode of VOT3D IO, we're taking a look at 2022 and talking about some key topics and stories that gripped us this year! Today's co-host will be the Co-Founder/Creative + Style Dir of Athleisure Media and Co-Exec Producer and host of a number of our podcast shows on Athleisure Studio, Kimmie Smith. 

We're going to delve into this year to talk about current events, pop culture, beauty, fitness, sports, travel, politics, wellness, style and luxury lifestyle. We'll also share some insights into major stories. We'll also talk about what we can expect to continue to be topics of interest as we navigate 2023. We’ll also share with you about our recent VOT3D IO Party: A Conversation with The Bachelorette’s Michelle Young!

Sometimes I'll be joined by my Co-Founder of Athleisure Media and other times, there will be friends of this brand that will join me in talking about an array of topics which includes: current events, pop culture, beauty, fitness, sports, travel, politics, wellness, style and luxury lifestyle. So when it comes to breaking it down and keeping it simple, I'll be with you to guide you in a new way to see and hear the world via VOT3D IO!

If you’re looking up or interested in connecting with VOT3D IO, make sure that you spell it with – v-o-t-3-d-i-o. I'm your host, Paul Farkas and Kimmie Smith. VOT3D IO is part of Athleisure Studio's podcast network and is a member of Athleisure Media. VOT3D IO is co-executive produced by me as well as Kimmie Smith and is mixed by the team at Athleisure Studio. Our theme music is Neo Business by Winnie the Moog.

S2. E12. | ATHLEISURE KITCHEN WITH KATIE LEE BIEGEL

On today's episode of Athleisure Kitchen, It's all about the approach to food whether you're making it or enjoying it. We've been fans of Katie Lee Biegel for a number of years as we love how she simply enjoys telling her story through food. With a hectic holiday season upon us, we wanted to chat with her to talk about her love of food, being a co-host on Food Network's The Kitchen, partaking in Kitchen Therapy as a form of self-care and her thoughts on her bestselling book, Groundswell, being turned into a film on the Hallmark Channel!

Athleisure Kitchen is part of the Athleisure Studio Podcast Network and is a member of Athleisure Media which includes Athleisure Mag. You can stay in the loop on who future guests are by visiting us at AthleisureStudio.com/AthleisureKitchen and on Instagram at @AthleisureKitchen and @AthleisureStudio. Athleisure Kitchen is hosted by Kimmie Smith and is Executive Produced by Paul Farkas and Kimmie Smith. It is mixed by the team at Athleisure Studio. Our theme music is "This Boy" performed by Ilya Truhanov.