BINGELY BOOKS

MORNING BAKER: RECIPES AND RITUALS FOR BREAKFAST AND BEYOND

W. W. Norton & Company

Roxana Jullapat

In Morning Baker: Recipes and Rituals For Breakfast and Beyond, you’ll find 100 whole- grain recipes that are going to step up your baking routine! For those that feel that they need to get into a baking routine, this book will focus on recipes, techniques, and insights that the author has learned as they get up to tackle their baking tasks.

Roxana Jullapat encourages people to become adventurous with their muffins, breads, and pastries. We’re interested in making her Herby Cottage Cheese Scones, Midnight Cookies, and Cherry Cutout Pie.

These goodies and more will let you truly work with whole-grain treats and you will have fundamental pastry formulas, simple sourdough techniques, and tips and troubleshooting advice throughout.

BEACH BUM: A LIFE SPENT CHASING THE SUN

John Annetti

John Annetti

A coffee table book is always one that you should have on hand when it comes to creating great placement on your coffeetables or on your book shelf!

In Beach Bum: A Life Spent Chasing the Sun, you will be transported to an array of coastal destinations. Although you can enjoy it for the beach imagery, it is also a series of images that look at the freedom of being out and about, creativity and ever growing wanderlust!

This cookbook allows you to take a 15-year journey of capturing these images in these landscapes that you can feel like you are popping out on vacation anytime you need a moment and a quick change of pace before you decide to actually pack your bags for your next trip!

THE SALAD PROJECT: HOW TO BUILD UNLIMITED SALAD: [A COOKBOOK]

Ten Speed Press

Clem Baxby

One of our favorite dishes that we enjoy for lunch and dinner (we also know that there are breakfast salads as well). Now the team at Athleisure Mag has their salad destinations that we enjoy eating at, but that doesn’t mean that we won’t make our own from time to time!

In The Salad Project: How To Build Unlimited Salad [A Cookbook], you will find 56 customizable meals that feature nearly 30 creamy, zingy, herby, and spicy dressings!

For Creamy we’re trying the Lemony Grains; Harissa Steak + Giant Couscous with Pickled Onions + Pistachios. In Zingy, we’re looking at Maple Chicken + Chorizo Grain Bowl. For Herby, the Caper + Dill Dressing on Crispy New Potatoes, Whipped Ricotta, + Pickled Radish. In Spicy, the Kale and the Sesame Soy Steak with Furikake Croutons + Pickled Chiles sounds interesting.

With all of these tips in addition to making the recipes in this cookbook, you will also be able to make a number of variations that you will be able to place into the rotation whenever hunger strikes.

Read the MAY ISSUE #125 of Athleisure Mag and see BINGELY BOOKS in mag.

BINGELY TV/STREAMING

NEMESIS

Netflix Original

Netflix

This is an easy to binge thriller from the mastermind of STARZ’s Power, Courtney A. Kemp takes us to LA where we follow a cop (Matthew Law) that clearly loves his job where it takes over all aspects of his life even when it comes to being present in the lives of his family and friends.

We also meet a conman (Y’lan Noel) who leads a dual life where he is also a pillar of his community. He takes time with his family, he has a community that supports him and he and his crew are always one step ahead from the law!

As the stakes get higher and higher, their worlds converge and they realize that they have a few things in common from their past. Both are determined to win and live their lives in the way that they see fit, but they are in a collision course. Ultimately, both men find that the worlds that they have crafted for themselves take a turn and there isn’t enough space for both of them. In the end, who is the Nemesis and at what cost will all of this be worth their actions?

DUTTON RANCH

Paramount Originals

Paramount

We enjoyed Yellowstone across all of it’s seasons and although we were sad to hear that that series ended after 5 seasons, we were excited that the universe would continue in a number of ways. One of them being Dutton Ranch.

We see that Rip Wheeler (Cole Hauser) and Beth Dutton (Kelly Reilly) have moved from the Yellowstone and have wound up in South Texas to live and restart their lives in this spinoff. But a fresh start is not always guaranted because as the family looks to rebuild, they meet a series of people along the way that bring complications - from questionable ranchers to secrets that have begun to rise up to the surface. How will this new generation of Duttons be able to navigate this?

COOKING WITH YOUR GRANDMA

Chef David Rose

Youtube

We’ve been fans of Chef David Rose for a number of years whether it’s his cookbooks, sharing recipes on his IG, or his TV appearances on the Today Show or Good Morning America. When we found out that he launched his own show, we were intrigued!

This month, he serves as Host, Executive Producer, and Creator of Cooking with Your Grandma. This series in addition to being about food is the connective tissue that takes place when making meals. In this show, he travels to various places to cook with grandmothers. They talk with him about the cultural roots from the dishes that they are making, memories that the recipes have, and the life lessons that are passed down through generations by making the dishes.

It’s a blend of flavors, history, and the power of culinary storytelling!

Read the MAY ISSUE #125 of Athleisure Mag and see BINGELY TV/STREAMING in mag.