In this month’s issue, our front and back cover story is with Chef/Partner of Shuka and Shukette, James Beard Award Finalist Best Chef NY State, Titan on S4 and the upcoming S5 of Food Network's Bobby's Triple Threat, Chef Ayesha Nurdjaja. We talk with her about how she got into the industry, her passion for her cuisine, why she loves appearing on TV shows and food festivals, Bobby's Triple Threat, and her upcoming cook, Mediterranean All the Way which you can pre-order now.

On April 16th, we attended the Youth America Grand Prix for their 2026 Stars of Today, Meet the Stars of Tomorrow Gala which brought the best ballet talent together from those that are rising stars to those we enjoy seeing on the stage. This year, Misty Copeland hosted and there were a number of people honored at this event, performances, and an auction for designer pointe shoes.

We sat down with Creative Director, and Costume Designer, June Ambrose who is known for creating iconic looks for Missy Elliott, Busta Rhymes, and so much more. We talk about her love for creating dynamic looks, her favorite projects, and her latest capsule collection for June Ambrose X Naturalizer.

Who doesn't enjoy a Staycation? During the month of April, we made our way to Muse New York to enjoy a few days during the week in our suite that had a private balcony, spacious spaces, luxurious amenities, and is centrally located to a number of places in Times Square/Theater District and Rockefeller Center.

Football season isn't too far away! We caught up with NFL Super Bowl Champ Wide Receiver of the Kansas City Chiefs, JuJu Smith-Schuster to talk about the game, looking forward to the upcoming season, his upcoming nuptials and his grooming routine.

We took some time to catch up with singer/songwriter, guitarist, and vocalist Rock & Roll Hall of Famer icon and successful entrepreneur, Sammy Hagar to talk about his career, his passion for music and how he got into the industry, wellness, and why he wanted to launch his own supplements in partnership with Wayne Gorsek's Nature Labs.

We had the pleasure of talking with Founder, Dr. Kate Ackerman of Women's Health and Sports Performance Institute to talk about why this institute exists, projects they are involved in and why this is beneficial for women who are professional/semi-professionals, and beyond.

During the month of April, we had another successful Athleisure Mag Summit Series which was hosted at NRTHRN Strong, a modality that is based in cross-country skiing that is a great low-impact total body workout. We sat down with its Founder, Nicoline Roth to talk about how she came to the industry, why she wanted to create this fitness method, walked us through her Flatiron location as well as the flagship in Coppenhagen, and what we can expect in the coming months.

Knowing more about where you come from and tracking down your family roots can be quite a task! We sat down with Ancestry.com's Sr. Story Producer, Nicka Sewell-Smith to find out how we can take the stories that we know, the records that we collection, and keeping an open mind to be the family historian!

This month, our tastebuds were satisfied with a number of meals such as a recent trip to Tokyo Record Bar where we enjoyed a 7-course Omakase menu in their Jewel Box while listening to vinyl from their superb audiophile setup that guests selected prior to the meal. We talk about the restaurant, its dishes, and more.

We attended the launch of Prince Street Pizza X Sergio Tacchini launch where in addition to trying a number of slices, we were able to enjoy a series of performances by Gashi while enjoying a cool Spring night in their courtyard.

In addition, we enjoyed epic French Dips at Salt Hank's where we spent some time with Chef Daniel Rubenfeld as we enjoyed cheese pulls, satisfying sandwiches, and an all around great vibe.

We also had a phenomenal dinner at Ginger Ristoranti which has locations in Rome and launched its first US eatery here in NYC near Rockefeller Center. They bring nourishing and satisfying Italian dishes along with a focus on wellness that is incorporated into their meals and smoothies/juices. We enjoyed a number of dishes along with inventive cocktails.

This month's The Art of the Snack takes us to DC and Maryland with 2FIFTY Texas BBQ which is known for their Texas style focus of sauce and grilling meats.

This month's Athleisure List comes from 1898 The Post + Porter’s House, a boutique hotel in Belgium and F1 Arcade in Las Vegas!

Our 9LIST STORI3S comes from June Ambrose where she shares her must-haves in beauty, style, and fitness. Our 9PLAYLIST comes from what the crew of Artemis II listened to while in space! Our 9LIST ROUTIN3S comes from Joshua Jackson (Dawson's Creek, Dr. Death, and The Affair) to share what he enjoys, does, or has Morning, Afternoon, and Night. Our THE 9LIST 9M3NU comes from Chef Gabriel Lucca of Ginger Ristoranti, Chef/Pitmaster, and Founder Fernando Gonzalez of 2FIFTY Texas BBQ, and Tokyo Record Bar's Chef Ignacia Valdes.