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AWARDS SEASON | CRITIC CHOICE AWARDS AWARDS NOMINEES
Earlier today, The Critics Choice Association (CCA) announced the TV category nominees for the 29th Annual Critics Choice Awards. This event will be hosted by Chelsea Handler who will be at the live broadcast on The CW on Sunday, January 14, 2024 (7:00 – 10:00 pm ET – delayed PT, check local listings).
On 12.13.23, this post has been updated to include the nominations that were announced on this date for the film category nominees.
Our predictions are in bold, the ones we correctly identified as winners are in bold italics and winners that we didn’t predict are in italics.
TELEVISION NOMINATIONS FOR THE 29TH ANNUAL CRITICS CHOICE AWARDS
BEST DRAMA SERIES
The Crown (Netflix)
The Diplomat (Netflix)
The Last of Us (HBO | Max)
Loki (Disney+)
The Morning Show (Apple TV+)
Star Trek: Strange New Worlds (Paramount+)
Succession (HBO | Max)
Winning Time: The Rise of the Lakers Dynasty (HBO | Max)
BEST ACTOR IN A DRAMA SERIES
Kieran Culkin – Succession (HBO | Max)
Tom Hiddleston – Loki (Disney+)
Timothy Olyphant – Justified: City Primeval (FX)
Pedro Pascal – The Last of Us (HBO | Max)
Ramón Rodríguez – Will Trent (ABC)
Jeremy Strong – Succession (HBO | Max)
BEST ACTRESS IN A DRAMA SERIES
Jennifer Aniston – The Morning Show (Apple TV+)
Aunjanue Ellis – Justified: City Primeval (FX)
Bella Ramsey – The Last of Us (HBO | Max)
Keri Russell – The Diplomat (Netflix)
Sarah Snook – Succession (HBO | Max)
Reese Witherspoon – The Morning Show (Apple TV+)
BEST SUPPORTING ACTOR IN A DRAMA SERIES
Khalid Abdalla – The Crown (Netflix)
Billy Crudup – The Morning Show (Apple TV+)
Ron Cephas Jones – Truth Be Told (Apple TV+)
Matthew MacFadyen – Succession (HBO | Max)
Ke Huy Quan – Loki (Disney+)
Rufus Sewell – The Diplomat (Netflix)
BEST SUPPORTING ACTRESS IN A DRAMA SERIES
Nicole Beharie – The Morning Show (Apple TV+)
Elizabeth Debicki – The Crown (Netflix)
Sophia Di Martino – Loki (Disney+)
Celia Rose Gooding – Star Trek: Strange New Worlds (Paramount+)
Karen Pittman – The Morning Show (Apple TV+)
Christina Ricci – Yellowjackets (Showtime)
BEST COMEDY SERIES
Abbott Elementary (ABC)
Barry (HBO | Max)
The Bear (FX)
The Marvelous Mrs. Maisel (Prime Video)
Poker Face (Peacock)
Reservation Dogs (FX)
Shrinking (Apple TV+)
What We Do in the Shadows (FX)
BEST ACTOR IN A COMEDY SERIES
Bill Hader – Barry (HBO | Max)
Steve Martin – Only Murders in the Building (Hulu)
Kayvan Novak – What We Do in the Shadows (FX)
Drew Tarver – The Other Two (HBO | Max)
Jeremy Allen White – The Bear (FX)
D’Pharaoh Woon-A-Tai – Reservation Dogs (FX)
BEST ACTRESS IN A COMEDY SERIES
Rachel Brosnahan – The Marvelous Mrs. Maisel (Prime Video)
Quinta Brunson – Abbott Elementary (ABC)
Ayo Edebiri – The Bear (FX)
Bridget Everett – Somebody Somewhere (HBO | Max)
Devery Jacobs – Reservation Dogs (FX)
Natasha Lyonne – Poker Face (Peacock)
BEST SUPPORTING ACTOR IN A COMEDY SERIES
Phil Dunster – Ted Lasso (Apple TV+)
Harrison Ford – Shrinking (Apple TV+)
Harvey Guillén – What We Do in the Shadows (FX)
James Marsden – Jury Duty (Amazon Freevee)
Ebon Moss-Bachrach – The Bear (FX)
Henry Winkler – Barry (HBO | Max)
BEST SUPPORTING ACTRESS IN A COMEDY SERIES
Paulina Alexis – Reservation Dogs (FX)
Alex Borstein – The Marvelous Mrs. Maisel (Prime Video)
Janelle James – Abbott Elementary (ABC)
Sheryl Lee Ralph – Abbott Elementary (ABC)
Meryl Streep – Only Murders in the Building (Hulu)
Jessica Williams – Shrinking (Apple TV+)
BEST LIMITED SERIES
Beef (Netflix)
Daisy Jones & the Six (Prime Video)
Fargo (FX)
Fellow Travelers (Showtime)
Lessons in Chemistry (Apple TV+)
Love & Death (HBO | Max)
A Murder at the End of the World (FX)
A Small Light (National Geographic)
BEST MOVIE MADE FOR TELEVISION
The Caine Mutiny Court-Martial (Showtime)
Finestkind (Paramount+)
Mr. Monk’s Last Case: A Monk Movie (Peacock)
No One Will Save You (Hulu)
Quiz Lady (Hulu)
Reality (HBO | Max)
BEST ACTOR IN A LIMITED SERIES OR MOVIE MADE FOR TELEVISION
Matt Bomer – Fellow Travelers (Showtime)
Tom Holland – The Crowded Room (Apple TV+)
David Oyelowo – Lawmen: Bass Reeves (Paramount+)
Tony Shalhoub – Mr. Monk’s Last Case: A Monk Movie (Peacock)
Kiefer Sutherland – The Caine Mutiny Court-Martial (Showtime)
Steven Yeun – Beef (Netflix)
BEST ACTRESS IN A LIMITED SERIES OR MOVIE MADE FOR TELEVISION
Kaitlyn Dever – No One Will Save You (Hulu)
Brie Larson – Lessons in Chemistry (Apple TV+)
Bel Powley – A Small Light (National Geographic)
Sydney Sweeney – Reality (HBO | Max)
Juno Temple – Fargo (FX)
Ali Wong – Beef (Netflix)
BEST SUPPORTING ACTOR IN A LIMITED SERIES OR MOVIE MADE FOR TELEVISION
Jonathan Bailey – Fellow Travelers (Showtime)
Taylor Kitsch – Painkiller (Netflix)
Jesse Plemons – Love & Death (HBO | Max)
Lewis Pullman – Lessons in Chemistry (Apple TV+)
Liev Schreiber – A Small Light (National Geographic)
Justin Theroux – White House Plumbers (HBO | Max)
BEST SUPPORTING ACTRESS IN A LIMITED SERIES OR MOVIE MADE FOR TELEVISION
Maria Bello – Beef (Netflix)
Billie Boullet – A Small Light (National Geographic)
Willa Fitzgerald – The Fall of the House of Usher (Netflix)
Aja Naomi King – Lessons in Chemistry (Apple TV+)
Mary McDonnell – The Fall of the House of Usher (Netflix)
Camila Morrone – Daisy Jones & the Six (Prime Video)
BEST FOREIGN LANGUAGE SERIES
Bargain (Paramount+)
The Glory (Netflix)
The Good Mothers (Hulu)
The Interpreter of Silence (Hulu)
Lupin (Netflix)
Mask Girl (Netflix)
Moving (Hulu)
BEST ANIMATED SERIES
Bluey (Disney+)
Bob’s Burgers (Fox)
Harley Quinn (HBO | Max)
Scott Pilgrim Takes Off (Netflix)
Star Trek: Lower Decks (Paramount+)
Young Love (HBO | Max)
BEST TALK SHOW
The Graham Norton Show (BBC America)
Jimmy Kimmel Live! (ABC)
The Kelly Clarkson Show (NBC)
Last Week Tonight with John Oliver (HBO | Max)
Late Night with Seth Meyers (NBC)
The Late Show with Stephen Colbert (CBS)
BEST COMEDY SPECIAL
Mike Birbiglia: The Old Man and the Pool (Netflix)
Alex Borstein: Corsets & Clown Suits (Prime Video)
John Early: Now More Than Ever (HBO | Max)
John Mulaney: Baby J (Netflix)
Trevor Noah: Where Was I (Netflix)
Wanda Sykes – I’m an Entertainer (Netflix)
FILM NOMINATIONS FOR THE 29TH ANNUAL CRITICS CHOICE AWARDS
BEST PICTURE
“American Fiction” (MGM)
“Barbie” (Warner Bros.)
“The Color Purple” (Warner Bros.)
“The Holdovers” (Focus Features)
“Killers of the Flower Moon” (Apple Original Films/Paramount Pictures)
“Maestro” (Netflix)
“Oppenheimer” (Universal Pictures)
“Past Lives” (A24)
“Poor Things” (Searchlight Pictures)
“Saltburn” (Amazon MGM Studios)
BEST ACTOR
Bradley Cooper — “Maestro”
Leonardo DiCaprio — “Killers of the Flower Moon”
Colman Domingo — “Rustin”
Paul Giamatti — “The Holdovers”
Cillian Murphy — “Oppenheimer”
Jeffrey Wright — “American Fiction”
BEST ACTRESS
Lily Gladstone — “Killers of the Flower Moon”
Sandra Hüller — “Anatomy of a Fall”
Greta Lee — “Past Lives”
Carey Mulligan — “Maestro”
Margot Robbie — “Barbie”
Emma Stone — “Poor Things”
BEST SUPPORTING ACTOR
Sterling K. Brown — “American Fiction”
Robert DeNiro — “Killers of the Flower Moon”
Robert Downey Jr. — “Oppenheimer”
Ryan Gosling — “Barbie”
Charles Melton — “May December”
Mark Ruffalo — “Poor Things”
BEST SUPPORTING ACTRESS
Emily Blunt — “Oppenheimer”
Danielle Brooks — “The Color Purple”
America Ferrera — “Barbie”
Jodie Foster — “Nyad”
Julianne Moore — “May December”
Da’Vine Joy Randolph — “The Holdovers”
BEST YOUNG ACTOR/ACTRESS
Abby Ryder Forston — “Are You There God? It’s Me, Margaret”
Ariana Greenblatt — “Barbie”
Calah Lane — “Wonka”
Milo Machado Graner — “Anatomy of a Fall”
Dominic Sessa — “The Holdovers”
Madeleine Yuna Voyles — “The Creator”
BEST ACTING ENSEMBLE
“Air”
“Barbie”
“The Color Purple”
“The Holdovers”
“Killers of the Flower Moon”
“Oppenheimer”
BEST DIRECTOR
Bradley Cooper — “Maestro”
Greta Gerwig — “Barbie”
Yorgos Lanthimos — “Poor Things”
Christopher Nolan — “Oppenheimer”
Alexander Payne — “The Holdovers”
Martin Scorsese — “Killers of the Flower Moon”
BEST ORIGINAL SCREENPLAY
“Air” — Alex Convery
“Barbie” — Greta Gerwig, Noah Baumbach
“The Holdovers” – David Hemingson
“Maestro” — Bradley Cooper, Josh Singer
“May December” — Samy Burch
“Past Lives” — Celine Song
BEST ADAPTED SCREENPLAY
“Are You There God? It’s Me, Margaret” — Kelly Fremon Craig
“All of Us Strangers” — Andrew Haigh
“American Fiction” — Cord Jefferson
“Killers of the Flower Moon” — Martin Scorsese, Eric Roth
“Poor Things” — Tony McNamara
“Oppenheimer” — Christopher Nolan
BEST CINEMATOGRAPHY
Matthew Libatique – Maestro
Rodrigo Prieto – Barbie
Rodrigo Prieto – Killers of the Flower Moon
Robbie Ryan – Poor Things
Linus Sandgren – Saltburn
Hoyte van Hoytema – Oppenheimer
BEST PRODUCTION DESIGN
Suzie Davies, Charlotte Dirickx – Saltburn
Ruth De Jong, Claire Kaufman – Oppenheimer
Jack Fisk, Adam Willis – Killers of the Flower Moon
Sarah Greenwood, Katie Spencer – Barbie
James Price, Shona Heath, Szusza Mihalek – Poor Things
Adam Stockhausen, Kris Moran – Asteroid City
BEST EDITING
William Goldenberg – Air
Nick Houy – Barbie
Jennifer Lame – Oppenheimer
Yorgos Mavropsaridis – Poor Things
Thelma Schoonmaker – Killers of the Flower Moon
Michelle Tesoro – Maestro
BEST COSTUME DESIGN
Jacqueline Durran – Barbie
Lindy Hemming – Wonka
Francine Jamison-Tanchuck – The Color Purple
Holly Waddington – Poor Things
Jacqueline West – Killers of the Flower Moon
Janty Yates, David Crossman – Napoleon
BEST HAIR AND MAKEUP
Barbie
The Color Purple
Maestro
Oppenheimer
Poor Things
Priscilla
BEST VISUAL EFFECTS
The Creator
Guardians of the Galaxy Vol. 3
Mission: Impossible – Dead Reckoning Part One
Oppenheimer
Poor Things
Spider-Man: Across the Spider-Verse
BEST COMEDY
American Fiction
Barbie
Bottoms
The Holdovers
No Hard Feelings
Poor Things
BEST ANIMATED FEATURE
The Boy and the Heron
Elemental
Nimona
Spider-Man: Across the Spider-Verse
Teenage Mutant Ninja Turtles: Mutant Mayhem
Wish
BEST FOREIGN LANGUAGE FILM
Anatomy of a Fall
Godzilla Minus One
Perfect Days
Society of the Snow
The Taste of Things
The Zone of Interest
BEST SONG
“Dance the Night” – Barbie
“I’m Just Ken” – Barbie
“Peaches” – The Super Mario Bros. Movie
“Road to Freedom” – Rustin
“This Wish” – Wish
“What Was I Made For” – Barbie
BEST SCORE
Jerskin Fendrix – Poor Things
Michael Giacchino – Society of the Snow
Ludwig Göransson – Oppenheimer
Daniel Pemberton – Spider-Man: Across the Spider-Verse
Robbie Robertson – Killers of the Flower Moon
Mark Ronson, Andrew Wyatt – Barbie
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Featured
PHOTO CREDITS | ABC The Golden Bachelor/John Fleenor
THE GOLDEN BACHELOR S.1 E.8 | FINALE + AFTER THE FINAL ROSE
PHOTO CREDITS | ABC The Golden Bachelor
We’re back after a break for Thanksgiving and we finally get to see how it all ends on The Golden Bachelor. Jesse Palmer promises that we will definitely have some twists and turns as we watch how Gerry will navigate this experience. Back in Costa Rica, he chats with his 2 daughters and his granddaughters who came out to meet the final women, Theresa and Leslie. You can see how close their bond is as well as how they want him to enjoy his experience.
First up is Theresa who bonds well with his family. She lets them know that her story is very similar to Gerry’s in terms of marrying her high school sweetheart and also seeing him get sick and pass away. She makes a great impression and later on when she is alone with him, she lets him know that she only wants to be proposed to if he is 1000% sure. He promises her that.
Back in the studio, there are various people from across the franchise that is in attendance. It’s always nice to see people and those that they are with as well as those that we will see again in future seasons.
Leslie meets the family and it seems like he is more at ease with her and has a lot more jokes that he shares with her. It seems like the family likes both women. It seems like whoever is on the second date with Gerry gets an awkward version of him that starts to mentally step away from who he is with. Leslie picks up on it and feels that she will address it when they are on the later portion of their date.
He lets her know that the process can be a lot but that he’s happy that she is there and that although he had a dip, it’s time for them to focus and have fun. She gifts him a book that has their memories from their time together from cards, photos and more! The book is also blank for more chances to fill up. He thanks her for being a blessing and she lets him know that she can’t imagine being without them. She tells him that he loves her and he doesn’t say it back. He’s emotional and she asks if he has something to tell her and he just says that the decision is a lot harder than he thought and that it is impossible. He leaves her, cries in the stairwell, and she feels that she’s not sure on where they stand. He decides to go back and talk with her to say what was on his mind. He tells her that he has fallen in love with Theresa and that that is the direction that he is going to take. Leslie says that everything that he told her the other night was a lie. She tells that they weren’t off, that he was off today and wants to know where things went wrong. He tells that things just evolved and that she shouldn’t feel awful. She tells him that she can feel whatever way she wants and she tells him that he went down a path, made her feel assured, and then he took a turn and left her there. She tells him that she fell in love with him and his family and at least she won’t have to go through the process of walking out in the gown and dress on the platform to be even more embarrassed. Jesse’s face watching it looks so disheartened. Gerry seems torn up over what happened as well.
Leslie is on the couch and you can see that she is still affected by what happened. She walks us through the days leading up what we just saw. Jesse lets her know that Gerry is there to talk with her so that she can find out more about what took place. She tells him her thoughts and that even though we didn’t hear everything that took place in their overnight, she lets him know that what he said, didn’t match what he ultimately did to her. He tells her he tried to focus on each relationship and sometimes he got caught up in the moment and said I love you. She says that she hears what he’s saying, but she can’t say that she forgives him.
We’re back in Costa Rica as both Theresa and Gerry prepare to see one another. They meet one another on the platform and we know that he intends to ask her to marry him. We also know that if he asks, Theresa will say yes. She tells him that she wants to spend the rest of her life with him. He tells her that she’s not the right person to live with, she’s the right person that he doesn’t want to live without. He asks her to marry him. He gives her the final rose, the Golden Rose.
The couple finally make their way to the stage. With their first public experience, they can finally let everyone know - apparently, she didn’t even tell her sisters! Interestingly, we learn that on Jan 4th, Gerry and Theresa are getting married live on ABC and then on Jan 22nd, we’ll get to watch Joey start his Bachelor journey!
Each night during this season, we tweeted about The Golden Bachelor and you were able to chat along with us (@AthleisureMag + with our Co-Founder/Creative + Style Director, Kimmie Smith @ShesKimmie) to see what’s taking place!
Each week we let you know who our faves were from the last episode and if we’ve changed up since then as we got closer to Hometowns.
We also suggest a podcast that we’ve become obsessed with over the past few seasons, Wondery’s Bachelor Happy Hour to get their feedback!
GERRY CHOSE
THE GOLDEN BACHELOR CONTESTANTS
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PHOTO CREDITS | ABC The Golden Bachelor/John Fleenor
THE GOLDEN BACHELOR S.1 E.8 | FANTASY SUITES
PHOTO CREDITS | ABC The Golden Bachelor
Well it’s time for Fantasy Suites and we’re in Costa Rica for this week’s The Golden Bachelor. It’s another part of this franchise where we’re interested in seeing how Gerry navigates many of the elements of the show that we have come to expect. Jesse and Gerry catch up on what the week entails as well as what he feels for both of them - he also notes that he said he was in love with Leslie and he hesitated with Theresa.
He kicks off the dates starting with Leslie. They have a little hike which leads them to their repelling activity! Leslie looks super apprehensive (as are we), but they end up getting through it and end up at the base of the waterfall in their swimwear embracing the moment. They continue their date at dinner where they talk more about what they expect. They move onto the Fantasy Suites where they can talk more and can get to know one another. They wake up next to each other enjoying breakfast and Gerry says how he feels that their relationship has improved significantly. Leslie watches him leave knowing that he will be with Theresa next and she has to say secure in what they have built.
The date on paper seems great between Gerry and Theresa; however, his mind is back with Leslie. Theresa notices and brings it up. You can see Gerry struggling and he even acknowledges that he needs to be present to figure it out with Theresa. After they finish riding horses together, they’re at dinner. Gerry asks more questions, but you can see that he’s trying to give her time so that he’s not as lackluster as he was with her before. By asking her questions, he hears more about her life in securities and how she hasn’t been with anyone since her husband. It seems that he has been drawn in a bit more. They wake up together and it seems like they’re close as well. He lets her know that he loves her.
It’s definitely going to be a tough decision and someone is going to be hurt whichever way it goes. Nov 30th will be the day when we find out who he chose! We also get to see his family and what they think about the final two women.
Each night during this season, we will tweet about The Golden Bachelor and you can chat along with us (@AthleisureMag + with our Co-Founder/Creative + Style Director, Kimmie Smith @ShesKimmie) to see what’s taking place!
Each week we will let you know who our faves were from the last episode and if we’ve changed up since then as it pertains to who we think should go to Hometowns.
We also suggest a podcast that we’ve become obsessed with over the past few seasons, Wondery’s Bachelor Happy Hour to get their feedback!
WHO’S GOING TO FANTASY SUITES
THE GOLDEN BACHELOR CONTESTANTS
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Featured TV Show
63MIX ROUTIN3S | CHUCK NORRIS
PHOTO CREDITS | ABC The Golden Bachelor/John Fleenor
THE GOLDEN BACHELOR S.1 E.7 | ROSES + WOMEN'S TELL ALL
PHOTO CREDITS | ABC The Golden Bachelor
Last week we saw Hometowns on The Golden Bachelor and we left Gerry having to make his final decision for roses! We definitely feel for him as we can see the toll it is taking on him. It’s also the Women’s Tell All, so we can find out more about what was taking place. We’ll have to wait a bit to see who else received the rose, but it’s great to see the women on the stage and to hear from them. It’s also great that we’re able to take a walk down memory lane to see a number of the events and the interactions.
We have to say that he cast of women that were in this season were lovely and inspiring. Susan was a fave and to see Kris Jenner shout out the women as well as Susan specifically was a great moment! Joan talks with Jesse Palmer one on one. It was sad to see that she left early due to her family needing her, but sweet to see how Gerry handled it. Ellen also gets to chat with Jesse about her journey. She even talks about her best friend Roberta who passed away prior to the airing of the show which was another moment that touched everyone.
Gerry hits the stage and sees the women on the stage and he lets them know that he misses all of them and loves them all. He lets them know how he enjoyed getting to know them as well as showing how people of their age still have lives to lead and that they should be out there!
We finally find out who else gets a rose as we know that Leslie already has hers! It’s between Faith and Theresa. As Gerry contemplates his decision, Jesse asks him what he wants to do and Gerry says he knows what he needs to do, he just doesn’t want to do it. Gerry comes back in the room, apologizes for the delay and gives the last rose to Theresa! You can see that the audience is surprised as we all thought it would go to Faith! Seeing the anguish on Faith’s face watching this scene in the audience is gut wrenching. She chats with Jesse and her fellow cast mates send her love. Jesse says what we’re all thinking, “we’re shocked that she was sent home!” Seeing Gerry cry when he saw Faith was so sad and to hear her crying was so emotional. The respect between one another is really sweet to see.
We get a bit of a peek into the upcoming weeks and the emotional journey will continue. We see him continue with both women, them at Fantasy Suites, his family having their input and more. There’s still a lot more to the story as the final episode for this season culminates on Nov 30th.
Gerry Gave Roses To | Leslie and Theresa
Gerry Sent Home | Theresa
Each night during this season, we will tweet about The Golden Bachelor and you can chat along with us (@AthleisureMag + with our Co-Founder/Creative + Style Director, Kimmie Smith @ShesKimmie) to see what’s taking place!
Each week we will let you know who our faves were from the last episode and if we’ve changed up since then as it pertains to who we think should go to Hometowns.
We also suggest a podcast that we’ve become obsessed with over the past few seasons, Wondery’s Bachelor Happy Hour to get their feedback!
WHO’S GOING TO FANTASY SUITES
THE GOLDEN BACHELOR CONTESTANTS
Read the latest issue of Athleisure Mag.
Featured TV Show
PHOTO CREDITS | ABC The Golden Bachelor/John Fleenor
THE GOLDEN BACHELOR S.1 E.6 | HOMETOWNS
PHOTO CREDITS | ABC The Golden Bachelor
It’s Hometowns on The Golden Bachelor and Gerry is on his way to see the ladies and their families which will also include children and grandchildren! We start off with Theresa in Shrewsbury, NJ. Seeing the family support that she has is always nice to see. Everyone weighs in on how they like Gerry.
With a great date down, Gerry continues on to see Faith in horse country! Benton City, WA is rural, but it’s awesome to see her horses. The two of them ride horses together and they talk about the fact that neither would want to to leave where they live as they have roots and interests there. How will they figure out how they will make their relationship work? Faith’s sons ask about whether he is in love with Faith and he admits with a number of pauses that he thinks that he is. The fact that they both said I love you - how sweet is that?
The last date takes place with Leslie. He learns about how important her older brother is as he took over father duties when their dad died. Once again the vibes between Gerry and the family is positive. Her brother says that Gerry is so out of the box from what she is used to, and her likes that for her.
It’s a tough decision to see where all of this would shake out as only 2 women will be going forward with him. All 3 women have let him know that they are in love with him. Now that everyone is back at the mansion in LA, Jesse Palmer greets each of the women to see how everything is going with them and what Hometowns is like. Gerry decides that he will continue on this journey with Leslie and he gets overcome and needs a moment to himself as we’ll have to wait until next week to see whether Faith or Theresa will stay.
Gerry Gave Roses To | Leslie
Gerry Sent Home |
Each night during this season, we will tweet about The Golden Bachelor and you can chat along with us (@AthleisureMag + with our Co-Founder/Creative + Style Director, Kimmie Smith @ShesKimmie) to see what’s taking place!
Each week we will let you know who our faves were from the last episode and if we’ve changed up since then as it pertains to who we think should go to Hometowns.
We also suggest a podcast that we’ve become obsessed with over the past few seasons, Wondery’s Bachelor Happy Hour to get their feedback!
WHO’S GOING TO HOMETOWNS
THE GOLDEN BACHELOR CONTESTANTS
Read the latest issue of Athleisure Mag.
Featured TV Show
PHOTO CREDITS | ABC The Golden Bachelor/John Fleenor
THE GOLDEN BACHELOR S.1 E.5 | THE GAMES CONTINUE
PHOTO CREDITS | ABC The Golden Bachelor
It definitely feels like the lines are drawn with some of the ladies of the The Golden Bachelor and last week, we were bummed to see that Joan chose her family’s needs over continuing her journey. As sad as he was to see her go, he knows he must continue his journey as well.
Jesse Palmer lets them know that there will be a group date and one 1-on-1 date and although hometowns is next week, only 3 women will have the opportunity for their family’s to meet Gerry! That’s a twist and shock for everyone - us included! Faith will be on the 1-on-1 date so the remaining ladies will be on the group date. Gerry knows that next week will be important as he will be meeting families which can include children and grandchildren. Although the women are supportive, we see Leslie being bummed that the once in a lifetime date went to Faith. They enjoy a helicopter ride and they land on a yacht to enjoy the day together. Of course, they also had a hot tub moment as well. Faith and Gerry talk a bit and he learns more about who she is as a person. She receives a rose and we’ll be seeing her at Hometowns next week.
Back at the house, the women are getting excited for their group date and they see Faith arrive with our rose. They hear about Faith’s date and you can tell that everyone is a bit nervous. The group date is at the Santa Monica pier so there are a number of games to be enjoyed as they allow their inner child to come out! Who doesn’t love a bit of Whack-a-Mole session? Sandra, Susan, Ellen, Leslie, and Theresa are vying for the remaining 2 roses as they head into Hometowns. Theresa takes the moment to tell him that she doesn’t want to go about her days without him. He spends time with each of the women during the group date and it’s nice to see that he makes every effort to make everyone feel like they are getting quality time.
As much as we’re loving this show, different episodes makes us wonder why they can’t have 4 people go forward to Hometowns? Couldn’t they have a 2 hour episode so that we could see all 4? Clearly this season has been moving quickly. This episode is #5 and we only have 6 people. It’ll be interesting to see if there is a second season, what tweaks will they make that will have the same format of The Bachelor/Bachelorette?
Gerry lets them know that he feels the weight of having to choose two women. He said that he’d rather take one more day and pick 2 women at the rose ceremony. The women assemble and he reiterates the importance of the rose. The first rose goes to Leslie. The final rose goes to Theresa. Sadly, Ellen, Sandra, and Susan will not be moving on!
Gerry Gave Roses To | Faith, Leslie, and Theresa
Gerry sent home | Ellen, Sandra, and Susan
Each night during this season, we will tweet about The Golden Bachelor and you can chat along with us (@AthleisureMag + with our Co-Founder/Creative + Style Director, Kimmie Smith @ShesKimmie) to see what’s taking place!
Each week we will let you know who our faves were from the last episode and if we’ve changed up since then as it pertains to who we think should go to Hometowns.
We also suggest a podcast that we’ve become obsessed with over the past few seasons, Wondery’s Bachelor Happy Hour to get their feedback!
WHO’S GOING TO HOMETOWNS
THE GOLDEN BACHELOR CONTESTANTS
Read the latest issue of Athleisure Mag.
Featured TV Show
THE POWER OF DANCE | BRITT STEWART
This month, we sat down with Dancing with the Stars' pro, Britt Stewart who has been on a number of seasons turning contestants to dancers that we enjoy seeing across our screens! With the next season of DWTS starting on Sept 26th, we wanted to catch up with her to find out more about her background, her passion for dance, projects she's been part of and the importance of representation in dance as well as having the tools and wellness care items that we can all enjoy regardless of our skin tones! In addition, she talks about her partnership with BAND-AID® Brand OURTONE®!
ATHLEISURE MAG: What was the moment that you realized that you wanted to be a dancer?
BRITT STEWART: Oh, wow! I don't know if I realized it for myself because I was three years old when I started dancing, and my parents put me into it. But as soon as I started dancing, my parents knew that that was my passion. Then, I had an amazing opportunity professionally when I was 15 years old, when I was in the high school musical movies, and it was what really showed me what a career in dance would be like. After that, I just was stuck and that's what I ended up doing!
AM: Where did you train and what kind of dance do you do or lean towards?
BS: I trained in Denver, Colorado at Artistic Fusion Dance Academy. I also trained at my art school from sixth through 12th grade at Denver School of the Arts. Growing up I trained in everything. I was classically trained with ballet and modern and contemporary and jazz. I also did tap and hip hop and cultural dances. And now of course, I lean toward all styles of ballroom dance. I would have to say my favorite is jazz through and through, but I love Samba and Viennese Waltz.
AM: You have toured as a dancer for a number of artists including: Selena Gomez, Rihanna, Janet Jackson, Demi Lovato, and Florence and the Machine! You danced during Super Bowl XLIX and have also been in Grey's Anatomy, Bunheads, and the Gilmore Girls to name a few - how has it been to showcase your talents on so many stages and different ways?
BS: My career feels so expansive because I started so young, and I also feel very blessed that I got so many different experiences on so many different stages, from live stage to TV and film. It has really been a blessing to be able to call my passion my career and my work. I know that that is something that doesn't always happen, so I don't take it for granted.
AM: You joined Dancing with the Stars as a dancer in Season 23 - 27 and then became the first black female pro on the show in Season 29! What attracted you to being on this show and what is the difference between being a dancer versus a pro?
BS: The show actually started as just a regular commercial job. I got hired to do one little performance, and that is where the producers saw me and asked me to audition for the show. It really came out of the blue! I knew that I wanted something different and I wanted to be challenged. This was right after Katy Perry's tour. I had been with her for three years, and I really loved working with her, but I knew that I just wanted something different at that moment. And literally, Dancing with the Stars fell into my lap. It pushed me in so many ways. The biggest difference between being a dancer and a Dancing with the Stars pro is it really does hold so much responsibility. As a pro you not only get to dance, but to choreograph and to teach and really create a relationship with whoever your partner is.
AM: You've partnered with Johnny Weir, Martin Kove, and Daniel Durant - how do you prepare to work with partners who have varying levels of expertise and what's that process like?
BS: The process of working with all levels and expertise is very unique to each season. I stay true to myself as a choreographer and as a teacher, but I always enter the room with an open heart and open mind and choreograph and teach for that partner's needs.
AM: What has been your favorite memory of being on this show?
BS: Oh my goodness. Well, my favorite memory on Dancing With The Stars is hard to choose because my first season was so rewarding. I really earned a friend for life from Johnny Weir, and he was honestly the perfect first partner I could have asked for. But then, I don't know. I mean, being partnered with Daniel and then falling in love with him, I guess that's my favorite memory!
AM: What can you tell us about the upcoming season that we should keep an eye out for and what are you looking forward to?
BS: Unfortunately, I can’t share too much information about the upcoming season but stay tuned for more to come shortly!
AM: Tell me about Share The Movement, how you are partnering with BAND-AID® Brand OURTONE® with Dance Clinics here in NYC, LA, and Atlanta, and why this was synergistic for you.
BS: Share The Movement is a nonprofit organization and I’m lucky enough to serve as President. Share the Movement was created by an amazing group of dancers, choreographers and dance enthusiasts, and we launched in April of 2021. Our mission is to increase diversity in the professional dance industry. As an organization, we’ve really grown in the last several years through our mentorship and summer scholarship programs. We also help young BIPOC dancers continue with training and development opportunities.
Through our partnership with BAND-AID® Brand OURTONE®, we’re putting our mission into action - helping to develop young, diverse dancers. Together we are hosting a series of free dance clinics in Atlanta, New York and Los Angeles. I'm currently here at the New York City event, which just begun, and it's been amazing to create a space where everyone can feel seen and heard. It has been so special.
AM: I'm caramel complected and the fact that there is an option to have wound care options that match our skin is really exciting. Why is this important for dancers?
BS: Having a brand that embraces different skin tones is so important for everyone, especially dancers. We are always on stage or in class where we are prone to cuts, bruises, blisters— you name it. Having BAND-AID® Brand OURTONE® bandages at the ready and matching my skin tone just adds that extra layer of confidence to any rehearsal or performance, shifting the focus back to my performance rather than exposing a wound.
AM: How are you using your platform to amplify content from Black and Brown dancers for National Dance Day?
BS: BAND-AID® Brand OURTONE® and I are teaming up for a giveaway in celebration of National Dance Day on Sunday, September 16! People will have the chance to celebrate dancers and win some of my favorite dance essentials, including BAND-AID® Brand OURTONE® bandages. Be sure to stay tuned for additional details and how you can enter the giveaway on BAND-AID® Brand's Instagram page @bandaidbrand.
IG @brittbenae
PHOTOGRAPHY COURTESY | ABC/Dancing with the Stars | 9LIST STORI3S ABC/Dancing with the Stars |
Read the SEP ISSUE #93 of Athleisure Mag and see THE POWER OF DANCE | Britt Stewart in mag.
Featured
PHOTO CREDITS | ABC The Golden Bachelor/John Fleenor
THE GOLDEN BACHELOR S.1 E.4 | LET'S PLAY BALL
PHOTO CREDITS | ABC The Golden Bachelor
Last week was a bit of drama for the ladies of the The Golden Bachelor and we’re definitely keeping an eye on Theresa and Kathy! Trista joins the women and she introduces herself to them letting them know that she was on the first season of The Bachelor and she was the first The Bachelorette. She lets them know that she will be there on the Group Date. Ellen, Sandra, Susan, Nancy, April, Theresa, Kathy, and Faith will be on the date. Leslie will be on the 1-on-1 with Gerry Turner. The group date includes pickleball! Joey who will be on The Bachelor season 28 joins them and Trista! We know that Joey loves playing tennis so we can see why he’d be part of this. The women get into pairs so they can play against one another and the winner will be in In Pickleball Magazine. We did like when April acted like she broke her ankle so she could have a little cuddle time with Gerry. of course with this tournament, Jesse Palmer lets everyone know what’s going on on the court. It’s fun to see them play and Gerry also let them know that he enjoys this sport and his partner needs to be his partner to play this after the show - so they will get a taste of what it’s like to be with him.
After the game, he sits down with the women to see how the game went. He sits with Sandra and talks about the fact that she is missing her daughter’s wedding to be there. He suggests that they FaceTime her which touches Sandra. Of course Theresa and Kathy are still talking about last week. Once again, Theresa doesn’t really understand that people have boundaries and that while she is being honest and super transparent, others aren’t taking it in the same way.
Of course Theresa talks about the exchange between her and Kathy with Gerry. He didn’t like the way Kathy reacted to her. This clearly isn’t going away anytime soon as the pot continues to be stirred between the two of them. Gerry gives the rose to Sandra which is sweet as she has been one of our faves since the beginning!
The 1-on-1 date with Leslie involves an ATV which is definitely an activity that we can see them doing. She shares how she doesn’t have the best picker and that she was divorced twice and that she really enjoys being with Gerry. She tells him that she has been single for 22 years. They end their date with a hot tub and of course, he gives her the date rose.
Back at the house, the women play Never Have I Ever with ice cream. We love hearing about April’s experiences as they continue the game.
Sandra is under the weather and another one of the ladies has a stress fracture from pickleball. Gerry is looking for clarity during the cocktail party so that will assist him in the rose ceremony. He wants to see Susan and beings her a gift - rose quartz. He lets her know that empathy and strength is what the stone is known for and that it’s those qualities that make him feel that he reminds her of his wife. Kathy sees him kissing Susan and she feels unsettled. He even visits Sandra who is laying down in her bed. Kathy feels that she needs to make that vital connection so that she can continue as they are half way through the process. Ellen tells him that she is falling in love with him and it makes Gerry realize how he really needs to make the best decisions.
When he takes some time with Nancy, she says that she sees he has relationships that have progressed and that she doesn’t think that she is one of them. He agrees and she goes home!
Gerry Gave Roses To | Ellen, Faith, Leslie, Sandra, Susan, and Theresa
Gerry sent home | April, Kathy, Nancy,
Each night during this season, we will tweet about The Golden Bachelor and you can chat along with us (@AthleisureMag + with our Co-Founder/Creative + Style Director, Kimmie Smith @ShesKimmie) to see what’s taking place!
Each week we will let you know who our faves were from the last episode and if we’ve changed up since then as it pertains to who we think should go to Hometowns.
We also suggest a podcast that we’ve become obsessed with over the past few seasons, Wondery’s Bachelor Happy Hour to get their feedback!
WHO WE THINK SHOULD GO TO HOMETOWNS
THE GOLDEN BACHELOR CONTESTANTS
Read the latest issue of Athleisure Mag.
Featured TV Show
BRINGING THE HEAT | UBAH HASSAN
As many of you know, we're in the midst of Fashion Month with the beginning of Sept kicking off with New York Fashion Week, which makes us think of a number of our favorite models, shows, campaigns, and more.
Somali-Canadian model, Ubah Hassan, who lives here in NY has worked with a number of top fashion designers including Ralph Lauren, Gucci, and Oscar de la Renta to name a few! In addition, she is a business woman who launched her own brand of hot sauce, UBAH HOT, a few years ago! She recently partnered with one of our favorite eateries in the city, Serafina with a pizza that includes her sauce that will be on the menu over the next few months.
We wanted to talk about her background in fashion, creating her hot sauce line, being long time friends with the founders of Serafina, and of course being part of the cast of Bravo's The Real Housewives of New York with a rebooted cast that definitely gives us the taste of the city with these women who blaze trails in their industry and with one another!
ATHLEISURE MAG: Ubah, we have been fans of yours for years from your photoshoots, campaigns and extensive modeling career! When did you realize that you wanted to be a model and what do you love about it?
UBAH HASSAN: I didn’t realize I wanted to be a model, a photographer approached me and it kind of came to me naturally. After I started I realized it had everything I loved – working with different people, traveling around the world, my industry is like the United Nations in one little basket and I love that different diversity, different culture, etc.
AM: We've also love seeing you in the cast of Real Housewives of New York, not only is the cast great, but we always love how you bring your style every time you're on screen. Why did you want to be on this show and how has this season been for you?
UH: Bravo is an incredible platform and I thought it would be good for me and my branding to gain a different audience. It has also been amazing because I have bonded with the other girls and displayed myself really well. Seeing yourself on TV makes you learn a lot about yourself.
AM: What did you learn or love the most on being on this show?
UH: I learned that whatever you say has been recorded so you better remember everything you said. I loved bonding with the girls and understanding people in depth and understanding you should never judge a book by its cover.
AM: We also love that you're always sharing your love of food and glad to see you talking about UBAH HOT! We've yet to try this, but tell us about it and why you wanted to create it.
UH: I was so frustrated of always having to eat healthy food without flavor. I needed something to spice up my steamed vegetables so I would make different hot sauces to spice up the flavor.
AM: Before we get into your collaboration, what do you suggest that we should put UBAH HOT on?
UH: Anything you don’t want to eat. Putting hot sauce on your steamed veggies can taste like lasagna real quick.
AM: We love Serafina and have a number of favorites and have been going there for years! What do you love about Serafina and what do you enjoy eating when you're there?
UH: The pizza of course! I also enjoy their salads, their Foccacia Alla Nutella, Gnocchi and Lemon Pasta with Shrimp.
AM: How did your partnership between UBAH HOT and Serafina come about?
UH: Vittorio and Fabio have been longtime friends of mine. My favorite restaurant is Serafina and I eat there all the time. I am selective about the collaborations I take part in but felt that this would be a natural fit. Vittorio and Fabio are very selective about their ingredients flying to Italy to find the perfect tomatoes, olive oil, etc. As well as great to their employees that remain loyal to the Serafina brand.
AM: Tell us about this pizza that will be at Serafina locations as well as the soon to open Serafina Restaurant & Wine Bar which we can't wait to go to!
UH: This new pizza collaboration is a spicy take on a margherita pizza using habanero infused san marzano tomato sauce, fior di latte mozzarella, finely sliced habanero and basil julienne. The pizza will be available at all 13 of Serafina’s NYC locations. Serafina Restaurant Group is opening their first ever restaurant + wine bar concept. The restaurant is set to open in early October and will be located at 110 University Place, New York, NY. Similar to its traditional restaurants located throughout NYC and the world, the menu will offer Serafina classics such as their beloved pizza and pasta dishes. Making this wine bar location unique, the bar will offer over 100 hand selected wines by owners Vittorio Assaf and Fabio Granato from all the regions in Italy and around the world. The wines will be high-quality but affordable for Serafina’s diners. With an extensive wine-pairing menu, guests will be able to learn and try about the different wines that compliment Serafina’s classic menu items. Think wine-tour without the hefty price of a plane ticket to Italy.
AM: Will this pizza be available for a limited time or will it be something that will stay on the menu?
UH: The pizza will remain on the menu for a few months!
AM: What are other projects that we should keep an eye out for that you're working on that you would like to share with us?
UH: Working to create a mocktail – more to come soon!
IG @ubah
PHOTOGRAPHY COURTESY | PG 52 + PG 53 Serafina | 9LIST STORI3S Bravo/Real Housewives of NY |
Read the SEP ISSUE #93 of Athleisure Mag and see BRINGING THE HEAT | Ubah Hassan in mag.
Featured
9LIST STORI3S | BRITT STEWART
9LIST STORI3S | UBAH HASSAN
Read the SEP ISSUE #93 of Athleisure Mag and see 9LIST STORI3S | Ubah Hassan in mag.
PHOTO CREDITS | ABC The Golden Bachelor/John Fleenor
THE GOLDEN BACHELOR S.1 E.3 | THE JOURNEY CONTINUES
PHOTO CREDITS | ABC The Golden Bachelor
We’re back for another week of The Golden Bachelor and emotions are high as we see that Gerry Turner is visibly upset and the women back at the house are all talking about their feelings as they get into week 3! They also want to make sure that they get a 1-on-1 date as Theresa has been the only one that has had one. Jesse Palmer lets them know that that there will be a 1-on-1 date and a group date - which they will all be on! It’s a talent show, so we know what we can expect for this date.
The women enter a studio that has a live audience and they see Jesse and Gerry waiting for them. Kaitlyn Bristowe is along for the date as she will be one of the judges. The winner of the talent show will get a 1-on-1 dinner with Gerry that night - so the stakes are high! The women bring their talents and personalities to the table and everyone has a great night! We love Leslie’s dance, interaction with Gerry, and giving baked goods - it’s a trifecta! Poor Joan is concerned as she feels that she has nothing to offer during this date. She makes a cute poem about her experience upon her first meeting with him and it’s a really genuine moment that everyone can enjoy. The winner of the Group Date is Joan! They sit down to their dinner and get to know each other a bit better. They both talked about how it was after their spouses died they had to navigate claiming their own lives. We can see Joan being a top pick for Jerry as their is an ease between one another. She also receives the Group Date Rose.
The next morning, Joan talks with her daughter and hears that she’s needed at home as her daughter just had a baby and needs her mother. Of course Gerry is excited for his 1-on-1 date not knowing about what he is about to walk into. Joan greets him and tells him what’s going on. Both are visibly upset and Gerry understands while also being upset that she has to make that choice. Every episode has been a tearjerker for one reason or another, we were hoping to see more of Joan and how their relationship would progress. Can we hold out hope that maybe she will come back in future weeks as that has happened before!
One of our favorite designers, Michael Costello met the women to let them know that someone was going to have a big night. He’s there for Ellen and he brings her to a dress paradise for her date. One of the favorite things that we love about this designer is how he creates looks for all body types - so it’s nice to see him on this episode. She emerges in a hot pink dress to go on her date. They talk to get to know more about one another. Ellen wants to know how his wedding was and Gerry admits that although he looks at the pictures, the day is a blur but he sweetly shares how him and his wife didn’t have a lot of money when they started and they would invite their parents over because they would bring groceries! Ellen shares how her marriage which lasted for 25 years was good until she divorced her husband. They also enjoy a hot air balloon and she receives a rose on their date.
Going into the cocktail party and the rose ceremony, the women understand that they need to dig deeper. Watching the dynamics of the women with one another is also interesting as you can see the jealous vibes popping up every now and then between them. Kathy doesn’t like how Theresa continues to overshare and she let Gerry know that there are some people that aren’t kind. She doesn’t throw Theresa under the bus, but she does get a rose! Theresa asks to speak to Kathy to find out if there us a rift. She lets Theresa know that when you’re speaking about your relationship, you need to be mindful of how others feel and that some things should be more discreet. Of course Theresa is upset and cries to Faith about it and Gerry happens to walk into the room and hears about the drama. He’s surprised that Theresa is the one that has been the source of pain.
The rose ceremony begins
Gerry Gave Roses To | April, Ellen, Faith, Joan (but due to a family issue, she has to go home and leave the mansion), Kathy, Leslie, Nancy, Sandra, Susan, and Theresa
Gerry sent home | Edith and Christina
Each night during this season, we will tweet about The Golden Bachelor and you can chat along with us (@AthleisureMag + with our Co-Founder/Creative + Style Director, Kimmie Smith @ShesKimmie) to see what’s taking place!
Each week we will let you know who our faves were from the last episode and if we’ve changed up since then as it pertains to who we think should go to Hometowns.
We also suggest a podcast that we’ve become obsessed with over the past few seasons, Wondery’s Bachelor Happy Hour to get their feedback!
WHO WE THINK SHOULD GO TO HOMETOWNS
THE GOLDEN BACHELOR CONTESTANTS
Read the latest issue of Athleisure Mag.
Featured TV Show
PHOTO CREDITS | ABC The Golden Bachelor/John Fleenor
THE GOLDEN BACHELOR S.1 E.2 | WELCOME TO THE MANSION LADIES
PHOTO CREDITS | ABC The Golden Bachelor
It’s the second week of The Golden Bachelor and we get to see the ladies enter the mansion! Seeing the women decide where they will sleep and navigating bunk beds is pretty funny.
Jesse Palmer meets them and asks them how they have settled in. He gives them the date card (which some didn’t know what it was) and Theresa is given a 1-on-1 date with Gerry Turner. We see him get out of a vintage car to pick up Theresa and then we see them driving where he doesn’t have headlights. It seems like they could have had a limo to take them so that it wasn’t such a harrowing experience, but at least it allows them to bond a bit on the way to their destination.
Their date takes place at a diner that seems like it’s out of the 50’s. Hearing them talk about their spouse’s passing, their circle of friends, and navigating that look and moving forward. They even get in on a flashmob that starts up in the diner. She gets the Date Night rose. It’ll be interesting to see what the women will say when she comes back as Theresa’s birthday has been a topic since last week’s episode.
Franco, our fave photographer that’s a friend of ours is taking pictures of Gerry! The group date begins and it’s going to be a photoshoot for a romance novel! The women get to select outfits that include weddings dresses, the 60’s, 70’s and the 80’s. They’re divided into groups that include vibrant colors, summer of love, road to passion, and bridal. Of course there were some who didn’t like their outfits and others who got emotional as wearing the wedding dress made them think of their husbands that passed.
Gerry realizes that Ellen seemed a bit off and he wondered what happened. She let him know that emotions hit her when she wore the dress and he shared how he has had those situation happen as well and he let her know how the scent of cinnamon a few years ago made him think of his wife.
The group date goes straight into a after group date party with the rose out there already. It’s interesting to see how the segments we’ve come to know are still there, but are slightly different to accommodate the flow of this show. The interaction between Leslie and Gerry is pretty cute as she shares that she also wears hearing aids and that how she presents on the outside isn’t exactly who she is inside as she is a lava cake! It’s s fun moment, but ultimately, Nancy gets the group date rose for the night.
The cocktail party is also a birthday party since it’s Gerry’s birthday. Susan popped out of the cake for him and snatched him away to have some 1-on-1 time. Faith also get some time with him and lets him know that she was happy to see him as she got the First Impression Rose, but wasn’t on the 1-on-1 date and the group date. He even gifts Ellen a framed photo from the novel/bridal shoot.
The rose ceremony begins and Leslie, Joan, Edith, Ellen, Sandra, Susan, Christina, Faith, April, and Kathy.
Gerry Gave Roses To | April, Christina, Edith, Ellen, Faith, Joan, Kathy, Leslie, Nancy, Sandra, Susan, and Theresa
Gerry sent home | Jeanie, Natascha, and Peggy
Each night during this season, we will tweet about The Golden Bachelor and you can chat along with us (@AthleisureMag + with our Co-Founder/Creative + Style Director, Kimmie Smith @ShesKimmie) to see what’s taking place!
Each week we will let you know who our faves were from the last episode and if we’ve changed up since then as it pertains to who we think should go to Hometowns.
We also suggest a podcast that we’ve become obsessed with over the past few seasons, Wondery’s Bachelor Happy Hour to get their feedback!
WHO WE THINK SHOULD GO TO HOMETOWNS
THE GOLDEN BACHELOR CONTESTANTS
Read the latest issue of Athleisure Mag.
Featured TV Show
THE GOLDEN BACHELOR S.1 E.1 | LET'S GET TO KNOW GERRY
PHOTO CREDITS | ABC The Bachelorette/Craig Sjodin
So, avid fans of Bachelor Nation know that during the commercial breaks of ABC’s The Bachelorette and The Bachelor, they have always made requests for The Golden Bachelor with focuses on an older demographic. While we watched Charity Lawson’s season, we learned that we would finally get to see it AND that it kicks off tonight! We have all seen Gerry Turner a restaurateur from Indiana share his love story with his wife of 43 years that was his high school sweetheart and it was cut short by her death. He knew what love was and the fact that he is putting himself out there again, it’s something that we can all appreciate regardless of our age! His daughters rallied around him and gave him the support that he needed to give a second love a chance and the series opens with him getting ready in his tux and putting his hearing aid in. We’re already hooked on what this season will be like as well as those that will be vying for his heart! Even The Bachelor’s Matt James’ mom, Patty is in the season! How will this play out as he’s not a social media guy coming into this, he will meet a number of women in this experience, and have the world watching him! It will be interesting to see what elements from the other formulas will find their way into this season!
Jesse Palmer meets him at the mansion and of course asks all the questions that we’ve been thinking prior to and during this process! The limos pull up and we have seen some of the women getting ready and they are all stunning!
Edith kicks us off and she looks stunning in her gold gown and brings confetti to start the party! She looks so regal and it was a great way to kick it off! The stories that these women share and bringing elements of their lives and experiences, it’s so heartfelt. Ellen the spunky pickleball player has also got our eye! Sandra was another that caught our eye leading up to emerging from the limo and her meditation was on another level! Of course, like any limo situation there are a few gags along the way like the “granny routine” from Leslie who is a dancer/choreographer - she dated Prince - need we say more? Theresa and the birthday suit, we can’t even! We also love the Anne Margaret of the group, April! The dresses, the glowy faces, and the personalities - this is definitely going to be a fun season to watch! I love how they have spunk and are sizing each other up! It’s amazing to see how dating is regardless of how old you are.
He met all the women and joins them in the mansion. You can see that he is overwhelmed and appreciative of everyone that has arrived. Of course, April grabs him first to get to talk with him and gives him a calendar of just him! We see other amazing connections begin to start and then there is an all out dance party with everyone!
Jesse brings out the First Impression Rose and everyone realizes that things are getting a bit serious! Gerry continues to chat with each of the women so that they get time. Faith, who rode in on a motorcycle and also wrote him a song and played the guitar, receives it!
The Rose Ceremony begins and Ellen, Theresa, Joan, Natascha, Leslie, Christina, Edith, Nancy, April, Sandra, Jeanie, Kathy, Marina, Peggy, and Susan will continue on. We’re a bit stunned that we won’t see Matt James’ mom in future weeks.
Gerry Gave Roses To | April, Christina, Edith, Ellen, Faith, Jeanie, Joan, Kathy, Leslie, Marina, Nancy, Natascha, Peggy, Sandra, Susan, and Theresa.
Gerry sent home | Anna, Pamela, Patty, Renee, Sylvia,
Each night during this season, we will tweet about The Golden Bachelor and you can chat along with us (@AthleisureMag + with our Co-Founder/Creative + Style Director, Kimmie Smith @ShesKimmie) to see what’s taking place!
Each week we will let you know who our faves were from the last episode and if we’ve changed up since then as it pertains to who we think should go to Hometowns.
We also suggest a podcast that we’ve become obsessed with over the past few seasons, Wondery’s Bachelor Happy Hour to get their feedback!
WHO WE THINK SHOULD GO TO HOMETOWNS
THE GOLDEN BACHELOR CONTESTANTS
Read the latest issue of Athleisure Mag.
Featured TV Show
TAKE IT TO THE WAVES | MONICA MEDELLIN
We enjoy a great docuseries where we get to follow our favorite sports and get behind the action to find out how it all comes together. Prime Video's 4 episode series, Surf Girls Hawai'i follows 5 native Hawaiian females as they take their shot on obtaining a spot in the world tour. We follow Moana Jones Wong, Ewe Wong, Maluhia Kinimaka, Pua DeSoto, and Brianna Cope as we see them navigating their season, training, and interacting with their friends and family.
We caught up with Monica Medellin, Creator and Executive Producer of this docuseries. We wanted to find out more about how she became a fan of this action sport, being a surfer, working in the surf industry, and the importance of storytelling to amplify voices that are underrepresented but have powerful points of view.
ATHLEISURE MAG: We’ve personally been a fan of your work for awhile so it’s exciting to be able to talk with you to know more about you’re your docuseries, and what you’re working on that’s coming up!
MONICA MEDELLIN: Amazing! I’m so excited! I think that this is perfect because every body that knows me makes fun of me because athleisure is all I wear.
Thank you so much for highlighting me. I feel like a unicorn in this space. I just turned 30 and this all happened before then and it seems like the tides are changing and there are very few women that are like me in this position. So I really want to share my story and to hopefully inspire more storytellers in narratives like this.
AM: Absolutely!
Before we get into talking about the docuseries, we want to know more about you. What was the moment that you realized that you wanted to be a filmmaker?
MM: Oh, I mean, I feel like I was destined to be a filmmaker ever since I was a little girl. I couldn’t really identify that that was what I wanted until later in life. I've always been involved in sports as a child. My mom was a single working mom from Mexico and she raised me on her own.
Through that, she found different sports programs and extracurricular activities and that’s where I really fell in love with different sports and it started with more traditional sports like volleyball, basketball, and soccer. Then I moved into gymnastics and then we both discovered surfing while we were walking along the Santa Monica Beach and at that point, I had started skateboarding, surfing, and exploring these non-traditional sports.
I actually used her old camcorder to film myself skating! That’s what I did with my friends on the weekends, so obviously the production value was what it was!
You know, I started documenting sports from a young age and I started documenting myself as a young girl participating in those sports from that time. You know from there, I obviously played sports in high school – I was the team captain of the volleyball team, I would teach at surf camp over the summers and I moved to university and I studied Journalism at the University of Oregon. So, this theme of filming our experiences as women in sports has been something that has been a thread throughout my entire life!
AM: Wow! It also seems that a lot of your films as well as commercial work that you have done has also focused obviously on sports, but also covering underrepresented groups as well. As someone who is Black and has enjoyed sports such as snowboarding where people don’t think of us playing it, I like that you’re showcasing what is being done that people don’t necessarily think of.
MM: Right and I think that that’s something where you want to be niche, but not too niche where you miss out on telling other stories as well. I think that my main thing is highlighting and shining a light on stories that are underrepresented in the mainstream. That is the essence of my work. It doesn’t just need to be sports, it can be in anything. I mean, when I worked at the Los Angeles Times in 2015, I was helping launch a new platform that talks about this emerging American identity with race, immigration, identity, what does it mean to be American, but also never to really see yourself represented in the story in that way. So, I think that that time at the Los Angeles Times and producing documentaries around those topics really did shape the direction of how I approach my storytelling. Like sure, if I’m telling a story about an athlete, that’s in sports, but I want to uncover who the person is behind the athlete, what is the human experience that we can all relate to because ultimately, even when you see Surf Girls Hawai’i, it’s not just about surfing. It’s about coming of age, it’s about sisterhood, it’s about supporting each other through challenging times, and navigating life. So, I think that that is my approach through all of my storytelling that makes it universal whether you are interested in the sport or the topic itself.
AM: Absolutely!
What was the first project that you did that you realized that you wanted to do this as a career?
MM: Hmm, it’s actually funny, because my first film that I created was about a young Latina surfer in the Bay Area. She was part of a program that helped underrepresented youth get into the sport of surfing, get into action sports, and that film actually premiered at the Los Angeles Latino International Film Festival here in LA. That moment of seeing my work and my film, premiered at The Chinese Theatre, in Hollywood was such a monumental moment for me because I could see that this kind of storytelling was valued. I could see the reaction of the audience and I could see the emotion and I could actually feel the energy in the room. So, I feel like the LALIFF selecting my film to premiere at the Chinese Theatre in that way was a really defining moment for me. I knew that I could really make something out of this career and hopefully, tell more stories. At that point, I was still in my early 20’s so it was just the beginning, but I think that that was the moment that I decided to pursue this full time.
AM: We love surfers! This year alone we had the honor of speaking with Carissa Moore as well as Kai Lenny as covers for Athleisure Mag. You also surf – what is it about this sport that you enjoy so much?
MM: I think surfing is such a unique sport because it’s not just a sport. It’s a lifestyle, it’s a culture, it has deep roots around the world, and had I known that this sport is originated by people of color and women of color, I would have felt that I belonged in it sooner. (Editor’s Note: The origin of surfing can be found in various cultures as far back as the Incas in 1590 when a Jesuit missionary José de Acosta published it in Historia Natural y Moral de las Indias. In West Africa’s – Ghana, Ivory Coast, Liberia, and Senegal and Central Africans in Cameroon have had various accounts of this activity in 1640, 1679, 1834, and 1861. In Polynesia in 1769 there is documentation of he’e nalu which translates to wave sliding by Joseph Banks as he was on HMS Endeavour during the first voyage of James Cook while the ship was in Tahiti.) I didn’t know anything about the history of surfing until I met another Latina surfer who shared with me this deep history. After discovering that, I made it my life’s mission to try to tell the world that this is the truth and that this is the history of this.
I think that with surfing, it’s so special for that deeper reason, but also I think that it’s a way of connecting with nature to get outside and get off your phone. You have no way of communicating with anybody when you’re out there. It’s your time to exist and enjoy yourself and I think that it resonates with a lot of people. I think that when I first started surfing in Los Angeles, the lineups looked a lot different than they do today. Today I actually paddle out and I see more women, I see more women of color and I actually see friends every single time that I go. I think that this surf culture has been defined by advertisements, brands, the industry, but we are reclaiming what it means to be a surfer and you’re seeing that happening in your local lineups. You’re seeing that happening through Surf Girls Hawai’i, you’re seeing that happen through different lenses, I think! I think that that is what makes surfing special. It’s just, there’s nothing else like it honestly.
AM: As the creator of Surf Girls Hawai’i, what drew you to telling this story?
MM: Surf Girls Hawai’i is what I have dreamt of ever since I was a little girl. We saw Blue Crush released back in 2002, which was my favorite film, and I really identified with Michelle Rodriguez (Fast and the Furious franchise, Machte franchise, Resident Evil franchise), who was another Latina and I mean, that’s just one part of it. When I was working in the surf industry, I noticed that major mainstream platforms just had more coverage of male surfers. You barley saw women and in advertisements, it’s still really common to see a surfer girl in a bikini and a man on a wave surfing.
AM: Right.
MM: You walk down to any surf shop and that’s still the reality of our time in 2023! Actually, while I was working at the League (World Surf League), I started a personal archive of my favorite surfers who were women, who I thought deserved the spotlight and I pitched an idea that would eventually push the company to promote men and women equally on our social platforms. I think that since then, we have seen a shift. I just really wanted to be able to highlight women that I felt didn’t have a seat at the table. I think that through Surf Girls Hawai’i, they are finally getting the recognition that they deserve. That’s really cool that I helped spearhead that effort and identified this talent early on.
AM: For those that have not seen this docuseries, can you give us the premise of the show, and also, how did you decide to select the 5 Native Hawaiian female surfers that are featured in the docuseries.
MM: Surf Girls Hawai’i follows the next generation of native Hawaiian, female surfers as they compete at an elite level to earn a spot on the world tour of professional surfing. Surf girls is about a sisterhood of native Hawaiian surfers who are on the cusp of becoming pro and this is the most elite level that they have ever competed on and they are competing against each other, but also together in a lot of different ways and they support each other through that. I think that what makes it special is the fact that oftentimes when you see shows that center women, you see maybe cattiness or drama between the women. You see this marketable yet damaging portrayal of female relationships.
I think that what’s different with Surf Girls Hawai’i is, even though they are fierce competitors, and they are competing for one spot, they all support each other through this journey. That’s because they all know that if one of them makes it, everyone makes it because this is more than just winning for their own personal gain, this is about representing native Hawaiian culture at the highest level of surfing. I think that carrying that responsibility, and that legacy, is what makes this highest stakes in a lot of ways. You don’t need that cattiness or drama between the girls. I think that that is the premise, but also what makes it different.
AM: From your perspective as a filmmaker, how do you go about creatively organizing all of this. As you said, they’re all there for that aligned goal, but they are also individual people. How are you weaving that story and kind of planning it in your head especially when it’s only 4 episodes! By the end I was wanting to see more about these women, wondering if there would be another season, would the same surfers be followed – so many questions!
MM: The response to this show has been so overwhelmingly positive and I have been told that it is over performing. It shows that there is a gap and this storytelling was absolutely needed and 4 episodes did the trick! I think that that worked and I think in going back to your question, this cast is so special because on the surface, they are all native Hawaiian pro surfers that share this bond and share their culture together. But what I wanted to really accomplish with this series was to show them as multi-dimensional, multi-faceted women. They’re all different and all have different interests and different mindsets. They’re all different because you have on the one hand, Maluhia who is 26 years old, considered older to be competing and is at the crossroads of deciding on whether she wants to be a professional athlete and fulfill that lifelong childhood dream or pursue her education. She did both. She got her degree from Stanford and she is pursuing her PhD at UH Mānoha – all while competing on the WSL tour. I think that that is super unexpected. That defied expectations and I think that each character defies expectations of what you would think of them on the surface. So that’s just one example of how we approached the storytelling around each woman. How do we paint them as more than an athlete? Because each character is more than an athlete.
AM: What was it like working with Hello Sunshine on this project?
MM: I’ll start with Hello Sunshine. Hello Sunshine was honestly a dream partnership. Like we were aligned in our values before we even made the show together. I think for me as a creator, it was really important that the team working on Surf Girls was women-led and women-run, that is the essence of what makes Surf Girls Hawai’i what it is. I think that Hello Sunshine’s mission of changing the narrative for women aligned with my mission well before the final product. I think that Surf Girls put this native female Hawaiian experience at the forefront and Hello Sunshine invested in that, believed in that, and they saw that from the beginning. I think that that’s brave. This talent, they’re low profile, lesser known names outside of the surf industry, but that didn’t matter to them and I think that they just saw the magic. I also think that the Hello Sunshine team was very collaborative and supportive of hiring women behind the camera and making sure to work with my recommended Hawaiian and Hawaii local creators and crew. I just felt like the set was forward thinking and they understood the importance of picking a team to tell a story and in the best way.
I actually created and directed the original digital series that sold the show, and the vision stayed true throughout the process. I think that that is really hard to do actually. I feel that the women were really portrayed in a positive light and the culture wasn’t sensationalized. That was really really important. That’s my bit on Hello Sunshine!
AM: That’s amazing to hear. What has been your biggest takeaway in doing this docuseries?
MM: Oh my gosh, so much! I mean, creating and executive producing my first TV show, was an experience that I learned a lot from. I think that a big takeaway from the series is that you see the reactions from people that watched this and people are hungry for this kind of storytelling and they’re hungry to see women and women of color in sports. I think it’s interesting because this was technically made for Gen Z young women to identify with. But you see women of all ages responding to this and you see men of all ages intrigued, interested, and inspired by this story. So, I think that this is a story for everyone and that’s the takeaway – this story is important and deserves a spotlight and we were the first to do it and that’s really, really special. We were the first female sports docuseries on Hello Sunshine’s platforms and this was the first female sports documentary on Amazon.
AM: That’s a pretty big first!
MM: That’s big!
AM: That’s awesome!
I’m sure you’re always working on different projects, is there anything coming up that you are able to share that we should keep an eye out for?
MM: Yeah, so 2 things! I just got back from Tahiti for a shoot with the Olympic Channel, so that’s coming up. Then, I have another underreported, but fascinating field that centers women of color and Black women in sport that is not highly covered that I am currently developing. I’m developing projects constantly so we can leave it at those things.
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PHOTOGRAPHY CREDITS | PG 52 Ryan Gladney | PG 54 Brie Lakin | PG 57 Katie McDonald | PG 58 - 63 Prime Video |
Read the AUG ISSUE #92 of Athleisure Mag and see TAKE IT TO THE WAVES | Monica Medellin in mag.
Featured
THE VISION | JERMELLE SIMON
There are so many options and genres of shows that we can watch and when it comes to streaming, the possibilities are beyond endless. With so much going on, we do love our feel good shows that take us away from our day-to-day! Earlier this summer, we took some time to talk with Jermelle Simon of NETFLIX's The Upshaws which is one of the top rated shows on the platform who just finished Season 3 earlier this year and Season 4 drops this month! We wanted to talk about his career, his experience on the stage, his Denzel Washington story, being on The Upshaws, and his focus on fitness as a means to make sure that you put yourself first!
This article has heavy spoilers and we talk about a number of plot points, cliffhangers, and arcs from the first 3 seasons of this show. If you have yet to watch and want to be spoiler free, binge the episodes now and then come back to enjoy this article. We have a light discussion on Season 4 as well; however, that discussion is spolier free.
This interview was conducted in May 2023, prior to the start of the 2023 SAG-AFTRA strike which began on July 14.
ATHLEISURE MAG: When did you realize that you wanted to be an actor?
JERMELLE SIMON: I don’t know if I ever realized it! I just remember being in the 3rd grade and we had to do a play as part of our curriculum and I remember having that feeling like, “man, I love to pretend, I love to be someone else.” It’s fun and interesting to me and obviously, I couldn’t express it at 8 or 9 or whatever that age is when you’re in the 3rd grade. That feeling just kind of kept growing and I kept craving it and by 5th grade, I was in Drama Club and I think that that is when it hit. I was in the 5th grade, I started to understand it a little bit more. I thought that everyone liked it at first, you know what I mean? I thought it was so great and then I realized that I was the only other one doing it.
AM: I love that! Before we delve into The Upshaws, what is your process in terms of how you prepare for your roles in general and how do you sync in with your characters?
JS: I think just understanding the story. So reading the script and understanding what story the writer is trying to tell. What’s my role in the story? Am I an antagonist, the protagonist, am I comedic relief? You know, it’s about understanding my role in the entire script and then I think that with years of people watching, the stories that are on television, I think that we have always seen those characters before. Maybe I have an aunt or an uncle or even with me having children, with my role now, it was easy to dive into the father aspect, because I have 3 children. Sometimes it’s based off of experience and sometimes it’s based off of people watching, and having a huge imagination!
AM: Exaclty!
JS: I think that that helps a lot too. Repetition – I think that I read that a lot of actors read a script over 100 times. You know it front and back. I can’t build up enough stamina to read it 100 times, but I have read a script 10 times and I know that that’s enough for me. This way, I know that I know the story front and back. I think that it’s one of those magical things where you sleep on it and then it just clicks! I don’t know, it’s a hard thing to explain, but it will click especially after you understand the story. So I think that the most important thing is to understand the story that you’re telling and the part that you play in the story that you’re telling.
AM: We read that you also have experience on the stage. You were in August Wilson’s (The Piano Lesson, Seven Guitars, Radio Golf) Fences for 8 weeks where you played Cory. But you actually got the opportunity to audition for Denzel Washington (Training Day, American Gangster, Equalizer franchise) at his home to play that character in the film adaptation. What was that experience like?
JS: You know what’s so wild? That story still anchors me in those times where I’m feeling inadequate. You know even when I am on a hit show like on Netflix, you’re still human and there are those moments where you don’t feel as confident and you don’t feel as talented. I just think that any artist kind of feels that way. I always go back to, man, I was at Denzel Washington’s house with Viola Davis (How to Get Away with Murder, DC’s Suicide Squad franchise, The Hunger Games: The Ballad of Songbirds & Snakes), Denzel Washington, the whole cast! In order to get to that space, this kind of has to be for you. That always reminds me that this is for me.
To this day, I think that it was one of the most extraordinary things that has ever happened to me. To the point that sometimes I don’t even believe that it happened!
AM: We have to admit that when we read that, we were like, he’s in this man’s house with all of these people – that is a moment. There are times regardless of your vertical or career that you can have amazing things happen, but in the course of things, you ask yourself is this it? You question that which you have excelled at for a number of reasons. But then you think about moments that took place that like you said, you wonder if that happened and you grasp it and realize that you are where you need to be and it gives you that fuel for whatever it is that you do in life.
JS: Yes! That’s what it is. It fills you up! Those are constantly in your memory bank and it’s always one of those things that I can always go back to regardless. If I ever work with them again – I just recently saw Viola Davis at the NAACP Image Awards and I saw her before that at an Oscar Gifting Suite and each time I see her, I forget that she knows me and that she remembers me! That’s still so shocking to me, because I will say, “oh, I worked with you” and she’ll say, “I know." Then I remind myself that I don’t have to say that every time that I see her because I’m just in such a shock that she remembers that.
It was like a 6 week process. I was in the running, I was in the top 3. It was a journey for sure that still gives me high vibrations. In this industry, you need as much as you can because it’s such an up and down thing. Like right now, we’re in the writer’s strike and they should get the things that they deserve and that means that everything has to kind of shut down. So, I’m not working right now and you just go through so many things being an actor in this industry. It comes with so much and so the things that you can hang onto that help you feel confident to feel better, because you still have to go through everyday life. I was just telling a friend today that sometimes it’s difficult because even on the days that you don’t want to perform, you have to and it’s like sometimes you have to be someone else and you do that when you’re on a show. I have to – my job is to become a whole different person. That takes so much energy and me and Kim Fields (Living Single, Insecure, All the Queen’s Men), we were just talking about that the other week. It’s like, our job is to become these people and I don’t think that people realize how that can be exhausting because that takes all of you. To do it justice, to do it right, you have to give all of you because people can sense when you’re not. I know that that’s a long answer!
AM: You’re absolutely right in what you shared. Even in life sometimes in general. I’m a big believer in dramaturgical behavior in the sense that we have many masks that we wear, even if it’s authentic to us. How you are with your best friend might be different from your mom and when you’re in those circles like that, it can be exhausting!
JS: Yes! That’s so true. Because even how I am as a father is completely different then how I am as a friend or how I am as an actor. You know, I try to blend it all. Even when I first started giving interviews, especially when I was doing press for this, I felt that I needed to say this answer and needed to say whatever. Now, I’m learning to just be me and people are appreciating that more and I’m always thinking that I over share and talk too much and then people will be like, “no, we love that!”
AM: Exactly!
JS: I would apologize and I know I did it a few times here and you and other people have been like, we want to hear you, we want to hear who you are. That’s ok and people love authenticity! That’s what makes you who you are and everyone is different and can bring something different to the table and it’s all equally important. So I’m just now learning that on my 3rd season of the show. I think that everything happens so fast and all at once and I had to catch up to it.
AM: You know what, sometimes it’s just a process!
How did you find out about The Upshaws, the character, and what drew you to want to be part of it?
JS: I felt like it was just like any other day where your manager or agent sends you an audition and when you’re on the come up, you’ll kind of do any role to kind of get on. Because I think it’s like so many different worlds and realms that factor in. Like you have the time when no one knows you yet and so you audition for everything, you’re doing commercials and anything that you can to make the dollar because LA is expensive. Then not only that, but you just love acting and the craft, so anytime that you can play, you do it!
So that’s how it started. It was any other audition and I was like here I go, I’m going to give it all I’ve got. Every audition I give it all I’ve got. But I did look at it and I saw Netflix and that was like a dream of mine. I think that a lot of actors have that dream. I mean. Netflix is a powerhouse and they’re the largest streaming platform in the world! It’s international and it’s all the things! So I saw that – then sometimes you can see that and then it can play with your confidence a little bit. So you start to second guess yourself – am I right for this – is it too big for me? Even though you want it, it’s intimidating because it’s Netflix. Then I see Mike Epps (Uncle Buck series, The Hangover, Welcome Home Roscoe Jenkins), Kim Fields, Wanda Sykes (Curb Your Enthusiasm, The Marvelous Mrs Maisel, Black-ish) and I’m like – I had to let it go. I let those parts go – the parts that scared me like those names, the platform.
I released it and then it goes back to that Denzel story. I had such an intense scene with him but in that scene, I had to let go of the fact that it was Denzel. I know what I’m doing when it comes to acting and I just had to go for what I know and I know how to embody this Cory character. I don’t care who it is, you lose yourself in that moment.
So I did that same kind of thing when I auditioned for this show. I released Netflix and I released the names. So I did that and I have had many auditions, but this one, I knew that my first audition that if I got a callback for it, then this would be mine. The process is that you go for your initial one, then they call you back and then they might call you back for the 3rd time. Maybe a 4th time and then you test. But I knew that if I got a call back for this one, it’s over!
AM: You’re like, it’s mine!
JS: I get the callback and immediately, I stop second guessing myself. This is how far I went into it. I already knew what I was going to post. It was a meme and he was in the car, his name is Desi Banks and he’s an online comedian. He’s in the car with the top down saying, “yes sir!!!” He’s hyped because something happened. I couldn’t obviously say what it was, but I wanted to do something that was real low key and then people would be wondering. I had everything planned out and I think that I felt it before everything happened. It’s really important to manifest things that I already feel about the thing before the thing even comes and not to wait for the thing to come to then feel it. I feel that people do it backwards. So that was the first time that I've done that where I was already embodying the role and what it would feel like. So I go from that to the callback, 2 days later after the first audition and the callback was at 6pm and my manager called me at 11pm. He told me that I was the choice, we had to go through network approval and he let me know that I had pretty much booked it. What do they say? The rest is history! I didn’t know that it was going to be history like this! I didn’t really realize what I was going to be getting into.
AM: Yeah! I know that the 3rd season was released earlier this year and the 4th season drops in August – doing 2 seasons in the same year!
JS: Yeah, going so fast!
AM: I mean that’s amazing! Before we get into the upcoming season, for our readers who may not have seen this show yet, what is The Upshaws and tell us about your character, Bernard Jr.
JS: The Upshaws is about a Black family based out of Indiana and it’s your Norman Lear (Good Times, All in the Family, The Jeffersons) style sitcom. It’s a bit edgy, we talk about really relatable things, and we bring hilarity to everyday life. I feel like it’s a family that talks about real topics that people really go through. You have a mom, you have a dad, younger children in high school, you have me who my character is the oldest of the Upshaw family. Bennie Upshaw (Mike Epps) has 4 children – Bernard Upshaw Jr., it’s Kelvin (Diamond Lyons), Aaliyah (Khali Daniya-Renee Spraggins), and Maya (Journey Christine). Kelvin is a side kid that Bennie had when he was on a break with Regina, my mom who is played by Kim Fields. You have a show where again, we talk about real life things and we bring light to it, we bring laughter to it, and I think that in the world that we live in now, we need more comfort shows, we need more laughter. I agree that we need all the other things, but laughter is really good for the soul. It’s medicine. So we definitely bring the laughter in each episode and each one has an unexpected twist or turn. Each finale has this cliffhanger that has you on the edge of your seat.
So I think that we’re onto something and that’s why it’s so successful. We have such great writers that are always even for us, that it’s about expecting the unexpected. We go in week after week never knowing what our characters are going to do. I think that that’s the fun part of The Upshaws, it’s always pushing the envelope – we curse. Traditionally, your sitcoms that run on a network, they couldn’t say certain words. We have the freedom to do a lot more things so we can talk about a lot more topics. I think that it makes us that much more relatable.
As far as my character, I play Bernard Upshaw Jr., the oldest of the Upshaw kids. The series starts off with Bernard holding onto this secret and trying to figure his life out. His secret is his sexuality, so he is gay, he doesn’t necessarily know how to come out to his parents so it’s weighing heavy on him and as you can see during the first season, in my opinion he’s very moody and you can just tell that there is something going on. He also has a very challenging relationship with his father who is Bennie Upshaw played by Mike Epps. Bennie and Regina had him when they were kids in high school so he wasn’t there for him as much as he could have been because he was also growing up too. So it was a little bit of a strained relationship with his father because of that as well as with himself because he wasn’t living in his own truth.
As the series continues, you get to see him come out. You see him live out loud, you get to see him become a father. Not to give it all away to those who haven’t seen it – ha!
AM: We have a significant spoiler alert! People need catch up before reading this!
JS: You get to see him become a father, you get to see him date. I think that now in the upcoming season, you get to see him do more of that. You get to dive deeper into who he is as a person because there are levels to everything. We go through different phases in our lives and we just keep growing and growing. You get to see Bernard grow in all of these areas as a partner, a father, and as a family member. So yeah, you get to see him become more and more into the higher version of himself. From Season 1 – Season 3 or from part 1 to part 4, it’s 2 different Bernards.
AM: Which is amazing because like you were talking about, you’re playing so many different complexities and dynamics, we see him struggling with himself and being able to come out and live his truth, then there’s his daughter and what family means and that complexity, and then understanding the relationship with the father dynamic of his dad and himself. Then there’s families you claim versus those you have paradigm as well. Having all of that there, what does it mean to have this form of representation? Growing up as a kid, we had The Cosby Show and other kinds of shows, but this is another kind of representation that is also real and a different dynamic. So what does that mean to you to be able to present that to people?
JS: I love it! I went into this as an actor portraying a role and not really realizing at first, the impact that this show has on people. I think that to be part of something where people feel seen, people feel heard, - so many people reach out and say, “this is such an authentic representation of Black people.” It’s so comforting, this makes me laugh, this is not watered down and I think at first, that was so much pressure to me, because I felt like we had to get it right! It’s like, no, that’s the point.
It’s effortless. The chemistry works it just flows and I think that again at first, it was a lot of pressure. Because even for me and the representation to the gay community, I didn’t really know because I get the question a lot. I didn’t exactly sign up to be a role model, but after the impact and after so many DMs and thank you’s, I realized that it was so important to see yourself because representation shapes how people will react to you. This is how people learn how to live in this world. It’s such a huge responsibility to do it right and I think that I’m just so proud of us for being perfectly imperfect because that is what is needed to be shown on television. Everyone is not the Cosby’s, everyone is not the Winslows.
AM: Yup!
JS: Now we have The Upshaws. I wouldn’t even call it a dysfunctional family, it’s real life. It’s things that happen in real life. I feel super proud to be in a position where me living my dreams helps someone to heal, grow, feel seen, and heard. I feel extremely proud of our writer’s of our castmates, and Netflix for getting it right.
Even for me, for me being on the show, it doesn’t stop it from being my comfort show. A lot of people can’t watch their work. I can put The Upshaws on and I don’t know. It’s one of my comfort shows and it’s always weird to say because it can seem so egotistical when I’m putting on my own show while I’m cleaning up. Me and my son have this thing because I let him watch the show – he loves it. I make breakfast Saturday morning and we sit and he picks his favorite episode of the show because it is our comfort show you know? He gets to see himself you know? I think that that’s just really important for you to be able to see yourself and we provide that for people in a way that some people have not seen before.
AM: What can you tell us, if anything about the upcoming season or what we should keep an eye out for?
JS: I really do think that it’s full of unexpected surprises. I think that in this sitcom world, you can do so many things. We have always had our groove and our chemistry, but you have to remember that part 1, we were all kind of strangers to one another and we still had that chemistry. Now, 3 years later, we’re still working together and I said this in another interview – you can’t tell me that these people aren’t my family. This is legit my family. So going to work, with my family – you can expect this season to have more chemistry and I think that we take more risks because we’re more comfortable with each other. The writers know how to write for us. They always knew but we collaborate now. It’s a well-oiled machine. I think that we have upped the ante with the twists and turns that we have. Our finale is bizarre. It’s really going to keep you on the edge of your seat. Just like in the previous seasons, but I think that it’s like 2.0 now!
AM: Oh wow. I can only imagine.
JS: We watch the show. We’re filming it every week. So we never know what to expect. So when we see it, it’s like how the viewers are doing it when they’re bingeing. For ever how many weeks we do it, we have to put that time into it and we see it weekly. I have to ask myself, “I wonder what Bernard is going to do next?” I’m rooting for him and I want to see what happens. I have to wait week by week! It’s exciting.
AM: Are there any other upcoming projects that we should keep an eye out for that you can share?
JS: Right now, I’m still auditioning. My main focus right now is The Upshaws, but I’m putting it out there that I am going to do a film this summer. Don’t know which one, but it’s going to be something, I already feel it. You know, when we have our next conversation, we can talk about it.
AM: You are passionate about fitness and you have a fitness app. Tell us about this as in looking at your IG, you’re not just acting, you have other things that you are also involved in.
JS: Yes, I have a fitness line called Jrambo Bands which are resistance bands that come in a 3-pack. They’re 5lbs, 10lbs, and 20lbs. It’s like all of your at home essentials for people who feel that maybe the gym isn’t convenient or they are too intimidated so they can work from home. I have ab belts that’s a belt you put on that’s similar to a waist trainer so it can assist you in being able to lose the water weight. This way you can have a more defined stomach. I recently came out with gym bags which is an all in one that you can use as a carryon for your flights or as an everyday bag. It’s my Jrambo bags and it should be out soon.
I’m just building that because I have such an extreme passion for fitness because a couple of years ago, I started training with a trainer. I loved the results, but I love how it made me feel and I think with me being an actor, you need all the confidence that you can get. It gave me such confidence because I was connected with myself, being disciplined, stretching myself far beyond what I could be, and it gave me that superhuman kind of feeling. I wanted everyone to feel that way. Everyone deserves to feel like, “man, I’m really doing this!” Because you’re constantly when you’re working out and are part of that lifestyle, you’re constantly choosing yourself.
AM: That’s right!
JS: I think that that is important in any kind of career – any position in life. If you’re constantly choosing yourself, you can’t fail. So I wanted to spread that feeling to a lot of people and I started off doing classes. I became a personal trainer, but I have way too much energy as you can tell to be with just one person! So my classes are Jrambo HIIT which is high intensity interval training. Jrambo - long story short – comes from one day I walked into a gym and I sweat a lot when I work out. So I put a bandana on my head and they said Jermabo and I said, “what – I like that, but let me change it to Jrambo,” and it just sort of stuck.
AM: Love it!
JS: So it’s my Sasha Fierce like Beyoncé! So I use that and everything is Jrambo Bands, Jrambo Bags, Jrambo Abs and that’s where that came from! My classes, once I got the show, I couldn’t teach my classes so I developed that app. So the app where I train people with the classes is Jrambo HIITs.com. I come from South Carolina where it’s Soul Food capitol to me. So I’ve learned how to eat now. I fell in love with wellness and health and wellness in general. That keeps me busy when acting is not. I think that people should have multiple passions and multiple things that make you feel alive!
PHOTOGRAPHY COURTESY | PG 134 + 137 Russell Baer | PG 138 Max Hemphill | PG 142 - 147 Netflix |
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PHOTO CREDIT | DANCING WITH THE STARS – ABC’s “Dancing With The Stars” stars Britt Stewart. (ABC/Andrew Eccles)
IN STEP WITH | BRITT STEWART
There’s something about dancing that is so freeing whether you enjoy it personally, professionally or watching it on TV! Tomorrow is National Dance Day and we had the chance to catch up with Dancing With the Stars’ pro, Britt Stewart, who partnered with BAND-AID® Brand to celebrate this day (find out about their National Dance giveaway on their Instagram where you can find out about how you can win a special mailer that includes Britt’s favorite BAND-AID® Brand OURTONE® bandages, a gratitude journal, face masks, a gift card for dance gear and more as it’s live now! In partnership with her non-profit, Share The Movement, they’re honoring the uplifting power of dance in Black and Brown communities by sharing all of Britt’s dance “Must-Haves!”
We took some time to talk about how Britt became a dancer and her passion for it! We also wanted to know how she came to DWTS and the latest season of this show which kicks off season 32 on Sep 26th! We also wanted to know more about her partnership with BAND-AID® Brand as well as how she uses her platform to promote diversity in dance!
ATHLEISURE MAG: What was the moment that you realized that you wanted to be a dancer?
BRITT STEWART: Oh, wow! I don't know if I realized it for myself because I was three years old when I started dancing, and my parents put me into it. But as soon as I started dancing, my parents knew that that was my passion. Then, I had an amazing opportunity professionally when I was 15 years old, when I was in the high school musical movies, and it was what really showed me what a career in dance would be like. After that, I just was stuck and that's what I ended up doing!
AM: Where did you train and what kind of dance do you do or lean towards?
BS: I trained in Denver, Colorado at Artistic Fusion Dance Academy. I also trained at my art school from sixth through 12th grade at Denver School of the Arts. Growing up I trained in everything. I was classically trained with ballet and modern and contemporary and jazz. I also did tap and hip hop and cultural dances. And now of course, I lean toward all styles of ballroom dance. I would have to say my favorite is jazz through and through, but I love Samba and Viennese Waltz.
AM: You have toured as a dancer for a number of artists including: Selena Gomez (Only Murders in the Building, Selena + Chef, Dear…), Rihanna (Ocean’s 8, Battleship, Valerian and the City of a Thousand Planets) Janet Jackson (Poetic Justice, Why Did I Get Married?, Why Did I Get Married Too?), Demi Lovato, and Florence and the Machine! You danced during Super Bowl XLIX and have also been in Grey's Anatomy, Bunheads, and the Gilmore Girls to name a few - how has it been to showcase your talents on so many stages and different ways?
BS: My career feels so expansive because I started so young, and I also feel very blessed that I got so many different experiences on so many different stages, from live stage to TV and film. It has really been a blessing to be able to call my passion my career and my work. I know that that is something that doesn't always happen, so I don't take it for granted.
AM: You joined DWTS as a dancer in Season 23 - 27 and then became the first black female pro on the show in Season 29! What attracted you to being on this show and what is the difference between being a dancer versus a pro?
BS: The show actually started as just a regular commercial job. I got hired to do one little performance, and that is where the producers saw me and asked me to audition for the show. It really came out of the blue! I knew that I wanted something different and I wanted to be challenged. This was right after Katy Perry's tour. I had been with her for three years, and I really loved working with her, but I knew that I just wanted something different at that moment. And literally, Dancing with the Stars fell into my lap. It pushed me in so many ways. The biggest difference between being a dancer and a Dancing with the Stars pro is it really does hold so much responsibility. As a pro you not only get to dance, but to choreograph and to teach and really create a relationship with whoever your partner is.
AM: You've partnered with Johnny Weir (Zoolander 2, Happy!, Spinning Out), Martin Kove (The Karate Kid, Rambo First Blood II, Cobra Kai), and Daniel Durant (Switched at Birth, Chicago Med, CODA) - how do you prepare to work with partners who have varying levels of expertise and what's that process like?
BS: The process of working with all levels and expertise is very unique to each season. I stay true to myself as a choreographer and as a teacher, but I always enter the room with an open heart and open mind and choreograph and teach for that partner's needs.
AM: What has been your favorite memory of being on this show?
BS: Oh my goodness. Well, my favorite memory on Dancing With The Stars is hard to choose because my first season was so rewarding. I really earned a friend for life from Johnny Weir, and he was honestly the perfect first partner I could have asked for. But then, I don't know. I mean, being partnered with Daniel and then falling in love with him, I guess that's my favorite memory!
AM: What can you tell us about the upcoming season that we should keep an eye out for and what are you looking forward to?
BS: Unfortunately, I can’t share too much information about the upcoming season but stay tuned for more to come shortly!
PHOTO CREDIT | Angela Pham at Ballet Hispánico, New York City - Dance Pros Britt Stewart and Brandon Armstrong show off their moves at a recent event hosted by BAND-AID® Brand OURTONE® and nonprofit Share The Movement.
PHOTO CREDIT | Angela Pham at Ballet Hispánico, New York City - Dance Pro Britt Stewart hosts a moving panel about barriers Black and Brown dancers face at a recent event hosted by BAND-AID® Brand OURTONE® and her nonprofit Share The Movement.
AM: Tell me about Share The Movement, how you are partnering with BAND-AID® Brand OURTONE® with dance clinics here in NYC, LA, and Atlanta, and why this was synergistic for you.
BS: Share The Movement is a nonprofit organization and I’m lucky enough to serve as President. Share The Movement was created by an amazing group of dancers, choreographers and dance enthusiasts, and we launched in April of 2021. Our mission is to increase diversity in the professional dance industry. As an organization, we’ve really grown in the last several years through our mentorship and summer scholarship programs. We also help young BIPOC dancers continue with training and development opportunities.
Through our partnership with BAND-AID® Brand OURTONE®, we’re putting our mission into action—helping to develop young, diverse dancers. Together we are hosting a series of free dance clinics in Atlanta, New York and Los Angeles. I'm currently here at the New York City event, which just begun, and it's been amazing to create a space where everyone can feel seen and heard. It has been so special.
AM: I'm caramel complected and the fact that there is an option to have wound care options that match our skin is really exciting. Why is this important for dancers?
BS: Having a brand that embraces different skin tones is so important for everyone, especially dancers. We are always on stage or in class where we are prone to cuts, bruises, blisters— you name it. Having BAND-AID® Brand OURTONE® bandages at the ready and matching my skin tone just adds that extra layer of confidence to any rehearsal or performance, shifting the focus back to my performance rather than exposing a wound.
AM: How are you using your platform to amplify content from Black and Brown dancers for National Dance Day?
BS: BAND-AID® Brand OURTONE® and I are teaming up for a giveaway in celebration of National Dance Day on Sunday, September 16! People will have the chance to celebrate dancers and win some of my favorite dance essentials, including BAND-AID® Brand OURTONE® bandages. Be sure to stay tuned for additional details and how you can enter the giveaway on BAND-AID® Brand's Instagram page @bandaidbrand.
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TRUE HOSPITALITY | CHEF MICHAEL VOLTAGGIO
We're really excited about this month's cover, Bravo's Top Chef Season 6 Winner, and Titan Judge on Food Network's Bobby's Triple Threat, Chef Michael Voltaggio. He also makes a number of guest judge appearances on Guy's Grocery Games as well as Beat Bobby Flay! When he's not on set, you can find him taking his dishes and experiences to the next level alongside his brother Chef Bryan Voltaggio whether it's at Voltaggio Brothers Steakhouse, Vulcania, Retro, Volt Burger and other projects! As someone who we have admired in terms of his culinary point of view, technique and keeping hospitality at the forefront of all that he does, we wanted to sit down with him to talk about how he got into the industry, where his passion comes from, how he has navigated the hospitality space, his approach to his concepts, working alongside family, Season 2 of Bobby's Triple Threat and how he has taken a number of opportunities to connect with guests and viewers as well as to stay sharp in and out of the kitchen!
ATHLEISURE MAG: So, when did you first fall in love with food?
CHEF MICHAEL VOLTAGGIO: Oh wow, I don’t think that I have ever been asked that!
AM: We ask the tough questions around here!
CHEF MV: I think that it happened around necessity. I would say that I first fell in love with it when I understood the creativity that went into it. Because, I was a very, very picky eater as a kid and when I got my first job cooking, I started to look at ingredients as a kid meaning that things like cauliflower for instance – I remember thinking to myself that if I could make this, in a way that I like it, then people who actually like cauliflower will love it. So for me, I started seeing how creativity could sort of, not only like give me a chance to artistically express myself, but also be a chance for me to maybe make ingredients more accessible for more people because it made the ingredients more accessible to me. So I think that realizing that the creative part was as important as the technical part, I think that was the moment that I fell in love with it.
I always knew that I wanted to do something creative, but up until I was 15 or 16 years old, which is when I started cooking, I wasn’t being creative yet. Like, I was playing sports in high school and I wasn’t the best student and I was sort of interested in a lot of things that were creative, but I didn’t have a creative discipline that I could focus on myself.
AM: What was the moment that you realized that you wanted to be a chef? Taking something that you just enjoyed and then making it as a professional.
CHEF MV: I mean, I think that it happened as sort of a default. Like, I was doing it to just sort of survive. I was one of those people that started cooking – because when I did it, it wasn’t like it was today where it was like, “oh, you’re going to be a chef!” It was more like, “yeah, I figured that you would end up in the food industry.” I sort of feel like I woke up and 25 years later, I still have the same job and I’m just like, “wow, how did this happen?” I’m in my profession prior to even graduating high school. My career has started already, but I didn’t know that at the time. What I didn’t realize at the time was that I was already on my path. I’ve loved food ever since I could remember like 4 years old and I have had this job since I was 15. Not many people can say that. I’m approaching 30 years of experience and I feel like I am just getting started.
I would say that my career, after my apprenticeship, that I did at The Greenbriar Hotel when I went there when I was 19 years old to start that program, that I really felt like that, “ok this is what I am going to be doing for at least a substantial amount of time.” I had never gotten to experience any form of luxury in my life at that point, either because I grew up sort of pretty humble or in humble surroundings I would say. When I got to work in luxury, I knew that not only did I want to do that because I wanted to take care of people at that level, but I knew that at some point in my life, I wanted to feel it myself as a guest. So I knew that the only way that I would be able to experience luxury is if I understood how to work in it at the highest level and then hopefully one day, get to sit down at the table for myself.
AM: I can understand that feeling!
How do you define your style of cooking?
CHEF MV: It’s weird because if you had asked me that question 10 years ago, I would have answered it differently than I would today. The reason being that I think that I have obviously matured a lot as a person, but more specifically in my professional career, I think that I have matured a lot in the sense that I don’t know if I have a style and I think that that is interesting about the way that I like to cook now. I’m really still obsessed with learning the things that I haven’t learned how to do yet. So for me, it usually starts with something that I want to learn and then I build something off of that, that I can then offer to my guests.
So, let’s say for instance that I want to study a specific cuisine, I’ll go and study that cuisine and then figure out how that fits into one of our restaurant concepts. Now that we have different concepts, it forces me to study different kinds of cuisine.
I would say that the style that we communicate in the restaurants on our menus is that we like to sort of under offer and over deliver. We like to write descriptions of menus that are familiar to people and that almost seems not that exciting so that we get that chance to sort of surprise them and wow them. I think that that’s oftentimes how we approach a lot of the things that we do is to sort of under offer and over deliver.
AM: I really like that.
Who are your culinary influences?
CHEF MV: Wow, that is a tough one because I mean, I would say the one culinary influence that I have had in my career and this is a direct influence, because I have worked with him is, José Andrés (The Bazaar by José Andrés, Mercado Little Spain, Nubeluz). For someone that made me look at food completely differently, it would be him and I think that a lot of people who think of José, they think of the modern things that he has done in restaurants and that’s a big part of it, but when you talk to José, the thing that he is the most passionate about outside of feeding the world and helping people right now which is incredible, is actually the traditional food of Spain. Seeing him communicate to me that without a foundation like that, you can’t really do all this modern stuff because at the end of the day, the food has to be delicious. Learning that from him was probably a sort of pivotal moment in my career, because I was doing a lot of things then because I wanted to learn all of these modern techniques and I want to do all of these modern things. I think that often, people get caught up in the exercise of that and lose touch of the hospitality or the make it taste good aspect of it. I would think that I really settled into a level of confidence where I worked with him that would sort of influence me for the rest of my career.
AM: I first became aware of you on Season 6 of Bravo’s Top Chef. I’m a huge fan of that show and seeing you along with competing with your brother on the same season, what was that like for you and why did you want to be part of that show?
CHEF MV: So, when I went on Top Chef, this was sort of a moment in the industry where that was really the beginning of how you had the legends like Julia Child (Mastering the Art of French Cooking, The Way to Cook, The French Chef Cookbook), you had Emeril (Emeril’s, Emeril’s Coastal, Meril), you had Wolfgang (Spago, Wolfgang Puck Bar & Grill, CUT) and the list goes on and on – Yan Can Cook, Ming Tsai (Bābā, Mings Bings, Simply Ming) – they were cooking on television and the list goes on and on and on. They were a handful of real chefs that were cooking on TV and then there was sort of the entertainment side of it. I think that when Top Chef came out, I think that that was the first show or competition that was pulling chefs from kitchens that were really grinding and really after it and giving them a platform to sort of go out and come out from being those introverts in the back of house to like these big personalities!
So I think that when the opportunity came, I was like, I wonder if there is a bigger way to sort of bridge this gap between people that are actually chefs and people that are just sort of chefs on TV. Can we really tell this story in a bigger way and connect to a bigger audience and through that, grow the interest and the curiosity in a higher level of cooking or a different level. Whether it’s making people culturally more aware for those that are interested in cultural cuisine or demographics of cuisine or whatever it is, can you educate people by entertaining them? So I didn’t see it as, I want to be on TV and I think that there were certainly a few of those even on my season on Top Chef that were there for that reason. I signed up to do that competition because I really believed that I could win it. I think that some people get involved in programs like this not necessarily thinking that, “hey, I can really win this thing.” For me, I thought, “I could win this thing and this could create an opportunity.” I couldn’t predict what you’re seeing today where every chef at every level or cook for that matter is in some way trying to communicate what they do through some form of social media or entertainment. Back when I did Top Chef, it was like there was this line in the sand – these are the chefs, the real chefs and these are the ones that are on TV, but not everyone was doing television or some form of visual media to tell their story. Then you look at today and everyone is doing it. I think that the risk that I took was worth it, but I also wanted to learn a different kind of skill set, like I wanted to learn.
I think that I was doing this ad for I think Vitamix and I remember going up to the set and I had a teleprompter in the camera and I was reading my lines off the lens while doing my little demo and I was with the blender that came with it and it was like, “welcome to your new Vitamix.” They kept telling me, “Michael, we can see your eyes reading the words in the lens – we can see you doing it off the teleprompter. Can you try and memorize at least part of it?” Again, in that moment, I was like, ok if I’m going to do this, then I need to get good at it. By getting better at television or getting better at sort of some of these visual mediums, I felt that I was getting better at communicating with my guests too. I think that as somebody who works in hospitality, it started to pull another part of myself out that would allow me to want to communicate with my guests even more. I felt like that moment and all of it I can credit back to the opportunity that I had on Top Chef. I think that outside of the exposure, outside of the money, and outside of the study that I had to put into the food, I learned so much going through that process. Even I think as a company owner, how to better and more effectively communicate - I think that that is something that I was missing at that time of my life.
“I think that I have obviously matured a lot as a person, but more specifically in my professional career, I think that I have matured a lot in the sense that I don’t know if I have a style and I think that that is interesting about the way that I like to cook now. I’m really still obsessed with learning the things that I haven’t learned how to do yet. So for me, it usually starts with something that I want to learn and then I build something off of that, that I can then offer to my guests.”
AM: What was the moment that you realized that you wanted to open up your own restaurants as that’s such a big step!
CHEF MV: So I was in Pasadena and I was running a restaurant there called The Dining Room at The Langham. They were actually super supportive and that’s where I was when I won Top Chef. I had left The Bazaar and left José. I was working at this restaurant in Pasadena when this show started to air. They were super supportive and they were like, this is your project, this is your room. We’ll grow you here, you’ll grow something big with the hotel and all of that. In my head I was like, do I need to go and do this on my own before I can go and do this in somebody else’s environment?
So they were very supportive in saying, “hey, we’ll renovate a restaurant and conceptualize something around what your goals are.” I was like, “this is super incredible and I think that I would want to do that.” But then I got a phone call and somebody said that they had a restaurant space and they were interested in meeting me and investing in me. At that moment, I was like, “oh, it can happen that easy!” They had read and heard about some of my accomplishments and they genuinely wanted to invest in me. And so I was like, now I need to see if I can do this. So, I took the meeting, we negotiated the deal and this person, his name is Mike Ovitz he started CAA. I don’t know if you are familiar with them.
AM: Very much so!
CHEF MV: He basically said, “what do you need to open the restaurant?” I have the space. I said that, “I really wanted someone to get behind whatever vision I have because this is the first chance that I have to do this and I kind of want to figure out how to do this on my own. What I really just need is money.” He gave it to me. He got behind me, we were partners for over 7 years and we still remain friends to this day, and he was a really good partner in the sense that he was there, but he wasn’t in my face with expectations. He built his career as somebody who supported artists or somebody who supported creatives. As someone who supported creatives, I think he did just that. I think that as a restaurant partner, it was the best scenario that I could find myself in because this was a person that built his career supporting creatives. So then, the money was there and it was time to start opening the restaurant. As you can imagine, I had to learn everything. I had to learn the legal side of it, I had to learn the human resources side of it, I had to learn the accounting side of it – I had to learn how to become a president of a company – not just how to run a menu. That’s the part that I hadn’t realized that I had signed up for at that time. You don’t know all of the nuance of starting a business until you start a business and then it’s, wait a second, I have 10 full-time jobs now!
AM: Pretty much!
CHEF MV: And so, I think again, if you look at that experience, it’s very similar to what happened on Top Chef. Here I was not realizing that I was now going to acquire a whole new set of skills that I didn’t have yet and so for me, you have this trajectory where you’re building on top of previous successes and you’re combining those successes to get more than you have to put yourself in a situation where you are learning. Then you have to retain that information and then you have to be able to teach that to other people, because it's the only way that you can grow your team around you. If you don’t have the tools to give them to be successful in your role or if you don’t know the expectation of the people that are going to work with you, then they’re not going to have a good experience and neither are you and neither is your business. So, for me, it was really important that I really understood everything and every layer that I was responsible for.
AM: You and your brother back in 2016 opened Voltaggio Brothers Steakhouse together which was your first venture together. What was that like doing that especially as siblings?
CHEF MV: I think that at that point, we had gone in separate directions from each other and I think that we realized that we could accomplish a lot more if we worked together so we started flirting with the idea, and so when MGM called and said, "we have a restaurant in the Maryland/DC area and we’re building this hotel, we think that you should be involved in that," at the time I was living in California and I had Ink – it was still open. My brother was living in Maryland. The reason that the call came in was that somebody who had previously been my boss was the one that was making that call. They had called me saying that they had been watching my career since we had worked together. We'd be interested n potentially doing the restaurant project together at the MGM National Harbor and I was like, in that moment, my brother still lives there, I live in California this story makes the most sense that Bryan and I are both locals from that area and we should do this together. So that became the pilot for how we work in perpetuity. Bryan and I are now business partners in pretty much everything that we do in the restaurant space. So creatively, logistically, work wise – everything involved, it just made more sense. If we work together, we can work half as harder or accomplish twice as much. Just having that support system and having something that you trust as a partner, we didn’t realize how beneficial that was going to be for us moving forward. Because here we are this many years later and we haven’t broken up yet. I think that speaks volumes for how you can do it the right way. There is nothing wrong with family getting into business together.
AM: I love that! We also cover a lot of EDM artists, we enjoy going to music festivals and you guys have Volt Burger which has been in various festival circuits and Live Nation venues. Why did you want to be part of this experience in this particular way?
CHEF MV: I think again back when I talked about entertainment as a medium or a discipline that would be a great tool to connect more people, I think that when Live Nation came to us with the opportunity of getting Volt Burger put together and being in multiple venues across the country, I think we’re in 30+ venues at this point. I think again, we get to connect to that many people that fast. So, for us and Tom See who is the President of Venues for Live Nation, when he called, he really – you could hear it in his voice and see it in his face, that he had a real commitment to elevate just not the food and beverage experience, but the hospitality experience at the venues, I think that when you look at companies that are willing to invest in the safety and the overall experience of their customer base, like I could feel it and I could feel his commitment to where they wanted to do something bigger and do something better. A lot of people call with sentences and statements like that, but they don’t really get behind it.
AM: Right!
CHEF MV: Then you get passed off to somebody else and then it sort of dilutes itself. I think that with Tom and his team, and Andy Yates, Head of Food and Beverage – they’re both personally up to Mr. Rapino the President of Live Nation – they’re personally committed to making sure that what they’re going to do is going to happen. I think that for us, we have learned just as much from them as they have learned from us. I think that again, it’s all about that learning aspect of it. When you can be in multiple cities at once, and I’m not saying physically. We are sometimes physically present at these venues, but it’s a chance for people who don’t necessarily have a direct access to us to sometimes go back to that surprise moment that I talked about when we can under offer and over deliver.
Imagine a fan – or somebody that has always just wanted to try something from the Voltaggio Brothers – they go to a concert to see their favorite artist and then they’re walking through and they see this big banner of Bryan and I on the side of a burger stand and I can only imagine in that moment from them that they have that reaction again! It's like, "oh wait, I'm here to see this musician and there’s the Voltaggio burger!” In my head, I’m envisioning people having an even better time. This point in my career, if you were to ask me what my most important part of my career is, it's hospitality. I genuinely still get excited when I see someone’s reaction on their face when they taste something that I have made. I’m not like, “yeah I knew it was going to be that good,” I’m more like, “wow, thank you! It means so much to me that you like it that much!” It makes me want to go and do more. I genuinely feed off the energy of the people that I take care of. I think that a lot of chefs and a lot of restaurateurs lose touch with that.
AM: This year, you opened Vulcania at Mammoth Mountain. What can guests expect when we’re going there?
CHEF MV: Mammoth Mountain made a commitment to elevate the food and beverage experience. It’s one of the best outdoor recreational mountains in the whole country and in all four seasons. In the summer time, we're going into that now, they still have snow – people are still snowboarding there until like August 1st or 2nd – skiing as well. But again, here’s an opportunity to connect to a whole different demographic that I have yet to really have a chance to get to.
I think that the most unique food markets to elevate the food right now are in markets where there aren’t huge saturation of other restaurants. 1, because there isn’t that much competition and 2, that means that there is probably a need for it right there. So getting to sort of pioneer and go into an area that there isn’t a lot of chef-driven sort of concepts in Mammoth and them wanting to bring that there, to me meant that there was a need for it. Their guests were asking for something different or maybe more and again they made that commitment to hospitality to provide that.
So, that’s when we were like, how do we create a concept that is appropriate for families, appropriate for a very transient sort of guest, but also please people that need fuel to go out and do all of these extreme sport activities. That’s when we were like, we’re Italian and our last name is Voltaggio, we haven’t really done an Italian American concept together, let’s use this as an opportunity to now study this and to do that cuisine together and expand on our repertoire and our portfolio of what we can offer moving forward. So, we dug deep and dove deep into the research. We have always made our own pastas and sauces, and pizza at various different opportunities, but never brought it all together in one restaurant concept.
Then we got to dig deep into even naming the restaurant. Vulcania actually means volcano. Mammoth sits in a volcano more or less. That mountain is a volcano. And the first ship that brought our family to the US was the Vulcania!
AM: Oh wow!
CHEF MV: Yeah, so Voltaggio’s that traveled from Italy to NY, came on a ship called the Vulcania. So, the whole thing just came together. You can never say that something is your favorite restaurant. I just love the restaurant, I love the location, I love our partners, and I think that being part of a destination like that, the restaurant itself becomes a destination too. That’s a pretty special thing!
AM: That’s insane and I love the story involved in that!
I also love the idea of Retro. I like that it is kind of feeding into that 80s/90s feel with fashion and entertainment and its confluence. Can you tell me more about the concept and what the vibe of this restaurant is?
CHEF MV: The goal – well 1, it was a very fast turnaround. We had to come up with a really strategic way to sort of redecorate or revamp a room if you will. When MGM came to us with the opportunity and as you mentioned, we already had a restaurant with them at MGM National Harbor and so my favorite thing about our partnership with MGM is the only reason we don’t do something is because we haven’t thought of it. Any idea that you have, they have the resources and the ability to bring it to life as long as it makes sense you know?
I look at that space and Charlie Palmer (Charlie Palmer Steak, Sky & Vine Rooftop Bar, Dry Creek Kitchen) is one of my mentors as well, how do we take this iconic space at the Mandalay Bay and how do we make it enough ours so that it doesn’t feel like what it was while not taking away from what it was. Meaning, Aureole which was one of the first restaurants in Vegas that really told the story of these chef partnerships.
So we approached it with, what if we like – we moved around a lot as kids – what if we treated it like we did as kids where our parents had us in a new house and we got to decorate our new room. That’s effectively what it is. We call restaurants the room – the dining room is the room. So, let’s go decorate our room. We started down this path of what that would look like and I always had this in my head. I used to work with this chef named Katsu-ya Uechi (Katsu-ya, The Izaka-ya by Katsu-ya, Kiwami) and we talked about a concept that would be retro modern meaning that you could start with retro dishes and modernize them a little bit. I remember having to call Katsu-ya and say, “hey, I know that we had this conversation together and I know that this was something that you were really big on and wanted to do one day. Is it ok if I sort of do this concept, but in a much different way than what we discussed?” We had both nerded out on this back in the day and this opportunity came up where I could bring it to life. He was like, “yeah, go for it. If anyone could do it, it’s you.” So my brother and I decided to noodle on the idea and using that as the foundation to build this whole concept on top of.
What if everything that was important to us in our childhood through our personal and professional careers, what if we could tell that story through a restaurant. So down to the white CorningWare pots with the blue flowers on the side of it, we’re serving food in that. To the décor, Keith Magruder, if you look up BakersSon on Instagram, he’s an artist that did a lot of the art in there. So there’s a lot of painted album covers that throw back and tribute to the music in the 80s and 90s. He did things like make 2 scale 3 dimensional water color paintings of Nintendos and Blockbuster Videos and he made these cool paintings of gummy bears. He did an Uno Table and these 3 dimensional donuts and things like that. So what we did was we went into this room and just like when we were kids, it was kind of like, I’m going to hang up my favorite poster on the wall and I’m going to put up a couple of tchotchkes in the space and it's going to be mine.
What we didn’t realize was going to happen is that all the creative people in the company that worked for the company got behind it in such a big way that everyone started to contribute to the process! Down to Tony Hawk sent us one of his skateboard decks and wrote, “Go Retro” on it so that we could hang it up inside the tower. It was just one of those things where it was like, you have to be so careful when you have an idea because you don’t know how fast it can go and how many people will embrace it and get behind it. Before you know it, you can wake up and have something as incredible as Retro.
The food, we have Pot Roast and Mac & Cheese. But our Mac & Cheese, we make the noodles ourselves, we make this cloud of cheesy sauce that sits on top of it that’s sort of feels like the sauce that would come in a package of Velveeta, but we’re making it from really good cheddar cheese, we’re making a bechamel, we’re emulsifying the cheese into it and aerating it with a whip cream siphon – we’re making our own Cheez Whiz more or less!
“Then we got to dig deep into even naming the restaurant. Vulcania actually means volcano. Mammoth sits in a volcano more or less. That mountain is a volcano. And the first ship that brought our family to the US was the Vulcania!”
AM: Oh my God! It’s the best Cheez Whiz ever though!
CHEF MV: Yeah! It’s like, how do we start with this idea and then turn it into something that can be appropriate in an elevated dining experience? We’ve got a lot of that sprinkled throughout the menu. We also have things that are comforting too.
It’s not just like kitschy or trying to do something for the sake of doing it. Our Caesar Salad is just a Caesar Salad, but then we serve it with a little bag of churros that we make out of Parmesan Cheese. Our Mozzarella Caprese is a piece of cheese that we dip in a Pomodoro skin that creates a skin of tomato on the outside of it so that it looks like a tomato, but it tastes like a tomato sauce and it’s on the outside of a piece of cheese.
AM: Oh wow! Earlier this week on your IG Stories, I want to say that you had an avocado, but it was a pit that looked like a gelee – what was that?
CHEF MV: So, we had a dish and once again, this was us reacting to guest feedback, we had a dish that I called back, we had a dish that I called Chips and Guacamole on the menu. So, we did this giant rice paper wafer and put a confit of avocado in the middle of it. But the problem was when it went out to the guests, they said, “well, that’s not Chips and Guacamole. I don’t know what that is.” I think that some chefs, their egos would not allow them to say, “ok, do I listen to the guests and do I make a change?” So, when I hear stuff like that and it’s consistent, I’m like, “ok, I need to change this dish!” It’s not living up to the guest’s expectations. So, then I was like, Avocado Toast, bread would be more appropriate to eat with this. I wonder how I could make this retro. I learned the technique of spherification from José Andrés. It was created by chefs, Ferran Adrià and Albert Adrià (Tickets, Enigma, Little Spain) back in El Bulli back in the early 90s. It’s not retro. We’re in 2023! Can I pay homage to it without saying, “oh that’s such a dated technique, that I can’t believe that you’re doing it.” It was such an important technique that it changed like, José, the Adrià Brothers, they made a global impact on how chefs looked at food. So for me, I was like, I think that I can make a black garlic purée and spherify that the way that I learned how to do it when I was working with José and put that in the middle of an avocado that I’m putting in the oven and put that on a plate and put a couple of other seasonings on it and put it with some really good crusty bread and serve it as an Avocado Toast.
AM: That looked so ridiculously good!
CHEF MV: But you know what’s so crazy? Some people today, like the next generation of people that are out eating in restaurants, they never saw spherification. Like let’s say that someone who is 19 or in their 20s or whatever, they missed that whole thing. We have this obsession with trends and we program our brains to say if it’s trendy, then eventually, it will go out of style. Therefore, you have to forget about it.
Where kale had its moment, like last year, or 2 or 3 years ago that the Kale Caesar Salad became so popular people were like it’s so popular, you can’t put it out because it is on everyone’s menu. Or like Pork Belly, it disappeared! Like Pork Belly was on every single menu and then all of a sudden, one day you woke up and you’re like, “where’s all the Pork Belly?” Every chef was cooking it, but I think that people got it to be trendy because they liked it and that’s what they wanted. We have this innate desire for change when change isn’t necessary. I think that spherification got trendier and then people were like, what’s the next cool thing? But then when we do that, we forget that the cool things that we have and that these chefs have sort of put forward to learn, we feel this pressure to not embrace it or to not do it anymore because now we have to create the next big thing.
AM: Yup!
CHEF MV: Why not just keep it around? So we brought that back and not only as a nod to the Avocado Toast, but a nod to the individuals that were behind that technique. I thought that it was so cool when we first learned it and I didn’t think that it needed to go anywhere.
AM: I love how you approach food like that. As someone who in addition to being the Co-Founder of Athleisure Mag is a fashion stylist and a designer, there are many times when I’m like, “yeah, this is a great look, we don’t need to lock it as a trend that has an expiration or pause around it. We can still use this.” I love that you’re talking about something that I fight about on the fashion side all the time.
CHEF MV: I think that there are a lot of similarities between fashion and food too! When you think about the sustainability aspect, when you think about again – in your world, and I think that that’s why I love fashion as much as I do. But now, even in buying my clothes, I go look for old things. Like, I don’t want the newest trendiest thing, I want the old trendy thing, why did it go away? Where did it go? I think that when you look at some of the most successful brands now, they’re the ones that can continue to just bring it back whether it’s recycled with an actual item or an idea, it’s that storytelling that I think that people actually gravitate towards.
AM: I totally agree! I always tell people it’s about going back to the archives!
CHEF MV: Yeah!
AM: There’s so many things that you can spring back from it. You can put a twist on it and do whatever. But the archives are the archives for a reason! They’re going to be here much longer than some of these other things that are going to be a flash in the pan.
CHEF MV: I feel like people can go shopping in their own closet. If you’ve saved stuff from 3 years ago that you haven’t worn and then all of a sudden, you’re like, “wait a second, I’m going to look back at that.” Maybe you got something as a gift that you would have never worn when they gave it to you and then you rediscovered it again in your closet and I think that any creative could recognize that with whatever kind of discipline that they have. Just go back into your closet and try something old.
“But now even in buying my clothes, I go look for old things. Like, I don’t want the newest trendiest thing, I want the old trendy thing, why did it go away? Where did it go? I think that when you look at some of the most successful brands now, they’re the ones that can continue to just bring it back whether it’s recycled with an actual item or an idea, it’s that storytelling that I think that people actually gravitate towards.”
AM: Exactly!
Since being on Top Chef, you have been on so many TV shows judging and guest hosting and even doing series, why did you want to add these into your portfolio?
CHEF MV: I think it’s because I don’t want to become complacent. I think that my biggest fear in life was going to be that I would get stuck doing the same job every single day. Although that’s great for some people, and it’s necessary to have those who are committed to that, it didn’t work for me. I never had the attention span to do just that. And so, as I get those opportunities, I think that it make me better for what I do. For instance, if I go and I have 4 days where I can work on this television show, after the 4 days are done, I’m excited to go back to my restaurant. Maybe in those 4 days while I was gone, I learned something while I was there that I could bring back to my restaurant. For me, again, it’s about learning. I’m learning. I get to do something that I would have never had the opportunity to do. When I started cooking, if you told me that I would be doing dozens of episodes of television a year or any television at all, I remember when I was doing some local television and how nervous I was. I was like, wait, I didn’t sleep and I was telling everyone and it was local news! I thought it was the coolest thing on the planet for me to able to get to do. Then, fast forward to now and I’m a show that can reach millions of people. So, not only did I see the opportunity, but I feel a sense of responsibility to use that platform the right way and I think that I just love the fact that I get to communicate with that many people at once. I think that it’s an opportunity for me to tell my story, but also to continue to contribute to this commitment of hospitality that I signed up for. I’m not just making people feel good, I genuinely do this because I love the fact that what I do that maybe I can make someone else smile or whatever. I know how that sounds, but I genuinely believe that! The fact that I do that and I get to call it work is so important!
AM: Well, I know that you always bring so much energy when I see you on different shows like Bobby’s Tripple Threat, we’ve had interviews with Chef Brooke Williamson (Playa Provisions, Top Chef Season 14 Winner, Tournament of Champions Season 1 Winner) a number of different times. When I saw that you were on there, I couldn’t wait to see what you would do. Or, if I see you on Guy’s Grocery Games – it’s really cool to see your point of view when you're doing all of these different things.
CHEF MV: Yeah, when you look at the competition side of cooking too and what I learned very quickly is that it’s a very different discipline. A lot of super talented chefs who are in restaurants struggle with the competition side of it, especially if there are a lot of different cameras and stuff around them. So again for me, I thought, if I could become good at that, then that’s another level of chef that I can become good at and I think that what’s interesting about that is that I do it so much that the first time I competed, I took it so seriously. I still do! I get so much anxiety every time that I’m about to go. But then I do it so much and I started to look at competition cooking like the sport of cooking.
AM: Yup!
CHEF MV: It really is and it’s not for me as much about entertaining and doing a demo of what you’re doing. It’s more so that people can watch it and cheer for their favorite athlete and I think that that's what culinary competition really is.
So now, we win some and we lose some. You have to learn from those losses and I think that those losses are the ones that I have learned the most from. I think that anyone that competes in any competitive setting would say the same thing. You have to experience those losses to then go back and say, how can I be better so that I can get more of those wins. I think that it became a personal obsession because I wanted to continue to learn and win! Because it really is a sport – it’s a sport!
AM: Are there any projects that you have coming up that you can share that we should keep an eye out for? I feel like you’re always doing something!
CHEF MV: One thing that I can say is that Season 2 of Tripple Threat will start airing in August! I think that that’s the next big thing that we’re excited about. Then it’s about just getting back to work with Bobby Flay (Amalfi, Bobby’s Burgers, Brasserie B), Brooke and Tiffany Derry (Roots Southern Table, Roots Chicken Shak, Top Chef Season 7 Fan Favorite). I think that there is more to that than what everyone has seen so far! I think that for me, that is really one of my favorite projects that we're doing right now. Myself, Brooke, and Tiffany - Bobby included, we’ve all become so close to one another through this project and I think that more of that – I want to be able to keep my knives sharp and my brain sharper. I think that the best opportunity for me to do that is growing my relationship with Live Nation, Bryan and I are really sort of excited about the amount of support that we’ve gotten from MGM with every project that we have in the works with them. I think that for now, honestly what I’d like to focus on is focusing on what I have going on. I think that right now is a good point to say that I am satisfied with everything that we have our hands around right now. Let’s just focus on doing the best job that we can at that and then maybe next year, pivot and start focusing on some other stuff. For now, I have a lot of responsibilities and I have a chance to make a lot of people happy and I’m going to focus on that!
AM: As someone who is so busy, how do you take time for yourself so that you can just reset?
CHEF MV: I mean, I think that you have to force it. I have a tendency to say yes to everything and I think that I grew up working more 7 day weeks then I did 5. I would say that I did that for a good part of my life. I wanted to do it, but I did it because I had to as well. I mean, I had 2 daughters when I was young and I remember when I was doing my apprenticeship, on my days off I was standing in a deer processing plant at a local butchers house processing meat and stuff to pay the bills you know? I think that my work ethic is something that is really important to me and it’s something that I don’t want to lose touch of. I think that it’s a super valuable asset, but at the same time, I’m allowing myself to do that, to take a couple of things and to just go do something. Like yesterday was my daughter’s birthday and it’s a little extreme, but my brother flew me here from Vegas, we were at our restaurant doing an event and I was like, “I need to get to my daughter, it’s her birthday.” She’s down here in medical school, she’s going to become a doctor.
AM: Oh wow!
CHEF MV: Not only is it like a Voltaggio going to college which is one thing! But a Voltaggio becoming a doctor is another! My other daughter is here as well and she’s like also doing her own thing and so when you have those moments to spend time with family, my brother flew my wife and I down here just to spend 2 days with my daughters here. I think that family time is so key!
AM: Your smile is so big right now!
CHEF MV: Well because I think that as much as I hate that I am going to say this, I really neglected my family for a long time because I had this path that I had to do these things so that I could be better for them. So now, I think that at this point in my life, as much as I provided for them, I think that I could be more present for them and that’s something that I am really trying to carve out time for.
AM: If we were invited to your house for brunch, what would be something that you would cook for us? I always love knowing what people’s brunch menus are.
CHEF MV: I mean as much as I hate to say it, I would have to have something with caviar on it because I think that, I don’t know, to me brunch is caviar. I think that that’s really weird to say, but when I worked, no one wanted to work brunch at the luxury hotel. If you got scheduled to work brunch, you were getting punished. I think that that was the first time that I tried caviar. Working brunch at The Greenbriar Hotel or at The Ritz Carlton or something like that and I was like, “hmm, I like this stuff.” Then when I was in charge of running things, there was Caviar Eggs Benedict, caviar this and caviar that! I just really liked it. There’s a restaurant that we have here in LA called Petrossian, you have one in NY as well.
AM: We literally lived around the corner from them!
CHEF MV: So, they do this Caviar Flatbread there and I had it once, I’ve had it a lot actually, and I’m going to go home and recreate my own version of this. Every time I have a brunch, I am going to do this. You can do this with smoked salmon like the Wolfgang Smoked Salmon Pizza that Wolfgang Puck makes. But you buy the flour tortillas, and you brush them with a little olive oil and season it with a little salt and bake those in the oven. You pull them out and you have a crispy flatbread.
So now, you can build this breakfast pizza on whatever you want on top of it. So, now you grab crème fraiche, capers, grab some chopped red onion, parsley, a little hard-boiled egg, and whether it’s smoked salmon or caviar, you cut it into pizza. It’s easy, it looks beautiful –
AM: Wow!
CHEF MV: You said wow, I only described it to you and you said wow! I used to get that a lot when I went to Petrossian for brunch and I would always order the Caviar Flatbread. So, a smoked salmon version or whatever, I just think that the idea of using a flour tortilla is something that everyone should have in their repertoire!
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PHOTOGRAPHY CREDITS | PG 16 - 27 CREATIVE DIRECTION Dominic Ciambrone, PHOTOGRAPHY Bryam Heredia, PHOTO COURTESY of SRGN Studios | PG 28 + 31 Food Network/Guy's Grocery Games | PG 32 - 35 Food Network/Bobby's Triple Threat |
Read the JUL ISSUE #91 of Athleisure Mag and see TRUE HOSPITALITY | Chef Michael Voltaggio in mag.
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