Read the SEP ISSUE #105 of Athleisure Mag and see 9PLAYLIST | Calvin Harris in mag.
It was great to spend some time with NY Mets’ DH Slugger, J.D. Martinez to talk about his playing with the Mets; his nickname 'Flaco;' his go-to workout exercises; his music taste and the OMG team hit anthem; and more.
As a player with asthma, he also highlighted how important it is to consider having a vaccine for Pneumococcal Pneumonia, especially with certain risk factors, such as having asthma.
This conversation was brought to us by Pfizer, who informs that Pneumococcal Pneumonia is a potentially serious bacterial lung disease. Symptoms can hit without warning and take you out for weeks, possibly even landing people in the hospital. You are at higher risk being age 65 years or higher, or 19 and older with certain chronic health conditions, such as asthma, chronic lung disease, chronic heart disease, diabetes, and more, according to Pfizer. Talk to your doctor or pharmacist to see if pneumococcal vaccination is right for you.
Visit https://www.KnowPneumonia.com/ to learn more.
ATHLEISURE MAG: Your nickname is Flaco how did you get that nickname?
J.D. MARTINEZ: My hitting coach when I was in Little League growing up, he was my mentor, Paul Casanova. I was super skinny, and he just started calling me Flaco. That was my nickname. He'd call me Flaco. It's one of those things, through Miami. It was like my code word almost, where like you'd call me Flaco, you knew I hit with Cassie, and I worked with Cassie. (Editor's Note: Paul Casanova's teammates also called him 'Cazzie')
AM: You were diagnosed with Asthma posing challenges way back in Little League, what risks does having Asthma play in sports and what can people do about it?
JDM: Asthma was a big part of my childhood. I remember being in Little League, and I think I was maybe 3 year old when I was diagnosed with it, and being in Little League and trying to play baseball with asthma and constantly being in and out of the hospital, like once a week with my mom and my dad. Throughout my whole career it's just been managing it, and finding ways to manage it, like with medicines and stuff. That's why I'm here today and partnered with Pfizer to help spread the word about Pneumococcal Pneumonia, and how having asthma puts me at over 5x higher risk for the disease, compared to healthy adults age 18-64. So, I got vaccinated to help protect myself and I recommend that everyone with asthma to talk to your pharmacist or your doctor or go to KnowPneumonia.com. It's very important for me. I just know so many kids that should know this stuff playing with asthma.
AM: When working out, what are 3 go-to exercises for you?
JDM: For me, it's turning my hips on, doing a whole hip circuit - a routine that kind of loosens up my hips and strengthens them at the same time. Then from there, I really turn on my core and stabilize my trunk. Then I like to do legs, because they are my weakest part of my body, so for me, I feel so much strength, when my legs are strong, so I like to do legs as much as I can.
AM: What music do you listen to energizing for the game? This whole OMG song really took off!!
JDM: For me, it's kind of whatever is hot at the time. I know sometimes we're in the clubhouse and Winker's putting on some rap, and if we're riding with that, we're riding with that - and feeling like you're Eminem I guess, and you're having fun with it. And for me, EDM, like House Music, with a lot of beats, that's what gets me going. That's kind of what me and Mark Vientos listen to in the gym when we're warming up and activating. And then obviously you got Oh My God, OMG, our victory song, you know, and the whole Iggy thing that happened. (Editor's Note: Met's teammate José Iglesias is also a Latin Pop music artist who performs under the name Candelita). It was hilarious. It was just funny how that whole thing came about..
AM: Sure, well you said you had to hear it first - and then you were like Wow it's good right --
JDM: Yeah I was in Triple-A, and all of a sudden Iggy was like, "I got to show you this song, I got to show you this song." I was kind of making fun of him, I was like, "what are you like Marc Anthony now," because he was being represented by Marc Anthony for some time now, coming up with all of these songs. And he was like, "you got to hear this song," and then he played it for me in the speaker, and he was like, "I think this one is going to be the one that really blows up, like really helps me." I said, "dude, this is really good, I kind of like this! If you get called up to play for the Mets, we're playing this, so you gotta send it to me..' He wanted to play it for the walk up song, and so when he got called up I got it played on the speaker for everyone, kind of in honor of Iggy coming up. And the team was in a fragile state at that point, we weren't playing very well, and we kind of all jumped on board and it became our team anthem I would say. We made it a joke that every time we hit a home run we would play it.. so then they did it, and it kind of caught all of the fans off guard.
AM: We also see you like Reggae music a lot?
JDM: I also love reggae when I'm on my boat!
PHOTOGRAPHY CREDITS | PG 52, 56 - 63 + 9DRIP STORI3S PG 60 - 63 NY Mets | PG 54 - 55 Pfizer |
Read the SEP ISSUE #105 of Athleisure Mag and see OMG SEASON | J.D. Martinez in mag.
Read the MAY ISSUE #101 of Athleisure Mag and see 9PLAYLIST | Swedish House Mafia in mag.
We're always thinking about the upcoming festival season and we have a number of people that we hope to see on stages we're heading to! Martin Garrix is a legendary international EDM DJ/Producer with residencies around the world, that we love rocking to. His passion for bringing people together with his music and those that he has collaborated with is undeniable! Just in the last few days alone, he has dropped tracks, revealed his full sets for performances at Amsterdam Dance Events - ADE last fall, and has announced his summer residency in Ibiza which he is currently in the midst of his South American tour. This artist is constantly on the move and we took a moment to find out about how when he fell in love with music, how he approaches creating his music, collaborations, recent releases, his residencies, and how he truly loves when people are able to enjoy his music and the vibe he presents!
ATHLEISURE MAG: When did you first fall in love with music?
MARTIN GARRIX: I have always loved music. I grew up in a musical household and started playing guitar by the age of 8. However, the moment I fell in love with electronic music was while seeing Tïesto perform at the 2004 Summer Olympics, for the Opening Ceremonies. They were airing this on tv, and I remember my mom calling me over to come and watch it. The energy that I felt from the music was amazing. After that, I started experimenting with electronic music myself.
AM: How would you define the Martin Garrix sound?
MG: I would say it’s energetic, uplifting and melodic. The most important thing for me is to make people feel something with my music.
AM: What's your creative process when it comes to making your music - where do you start and how do you get inspired?
MG: I can get inspired by basically anything, and inspiration can come at the most random moments. That’s why the voice notes app on my phone is filled with me most random moments. That's why the voice notes app on my phone is filled with me humming new song ideas while I’m on the road. Then when I get into the studio I usually start with melody lines either on guitar or piano. Especially the songs with lyrics they always start with a guitar and vocal or piano and vocal and then afterwards I produce it out. I much rather start with stripped-down versions so the song is strong on its own and not relying on the production. I really enjoy the songwriting process and have a soft spot for beautiful chord progressions and melodies. If the song sounds good with just a vocal and guitar, you can produce an electronic version, rock version, anything. Every song starts and ends differently. I do need to be in my own home studio to finish a song, that’s the place where I work the most comfortable and know the sound system the best.
AM: You have collaborated with a number of artists from Bebe Rexha, David Guetta, Dua Lipa, Khalid, Usher, Tïesto, to name a few. What do you look for when it comes to creating with other artists?
MG: I really need a certain connection with an artist, otherwise I can’t be in the studio with them making music together.
AM: We’ve been fans of your music since Animals and have enjoyed In the Name of Love with Bebe Rexha, Scared to be Lonely with Dua Lipa, Summer Days featuring Macklemore and Patrick Stump of Fall Out Boy, and Carry You with Third Party, Oaks, and Declan J Donovan. What are 3 of your favorite songs?
MG: It's impossible for me to choose. All my songs have different memories attached to them which make them special to me. Of course Animals will always be special because that song really kickstarted everything for me. At the moment I’m really loving playing the new songs live and seeing the crowd’s response to it.
AM: I’ve had Carry You on a loop since it came out! What's the backstory of the song and how did it come together?
MG: The song was in the making for quite some time before we released it. Third Party and myself created the lead melody a year ago and I premiered it during Ultra Music Festival. After that it become a staple in my sets and I even used it as intro to my sets every now and then. The response from the crowd has been amazing every time I played it, so we just had to finish it. The vocals from Oaks and Declan really pushed the song to another level and I’m super proud of the end result and the responses we have been getting so far.
AM: Last fall you dropped Real Love with South African singer/songwriter Lloyiso. You guys teamed up here in New York and created this song. How did this song come about and why were you so excited to work with him?
MG: I found an Adele cover from Lloyiso online and was immediately blown away by his amazing voice. I reached out to him, but due to travel schedules and visas we weren’t able to meet in person for two years. We finally hit the studio together when we were both in New York and recorded Real Love there. He has one of the most amazing voices I’ve ever heard.
AM: You just dropped Breakaway with Mesto and WILHELM. How did this song come about?
MG: Mesto has been a really good friend of mine for years and we have worked together before. We had an early version of the song which I also premiered at Ultra and we both played it in our sets throughout the summer. A few weeks ago we decided to finish the song and added in vocals from Wilhelm.
AM: A few days ago you dropped your 3 hour set, IDEM for ADE from last fall and we thoroughly enjoyed it! What's it like to perform at that event, especially being in your hometown?
MG: ADE is always a special one for me as it is in my hometown. It had been 4 years since we last did my ADE solo shows at the RAI and it was so special to bring them back. We always have a show for all ages as well which is so amazing. The young kids have the craziest energy! It’s also very special to be able to invite all my family and friends to the show and celebrate together after, that doesn’t happen often.
AM: How do you approach putting your setlists together and what's that process like?
MG: I don’t have a fixed setlist for my shows as I like to feel the energy and responses from the crowd and play whatever song feels like the best fit for that moment. As a starting point I have my intro and last song. Of course there are certain songs that can’t be left out of my set, and I usually have some new music lined up that I would like to test.
AM: Ushuaïa Ibiza just announced that you are back for a residency that will run Jun - Sep! What are you looking forward to for 15 Thursdays this season?
MG: Performing at Ushuaïa feels like coming home. It’s been the same team we have been working with for years and no matter how many shows I’ve done there, it will never not be special. It’s the perfect opportunity for me to test out new music and I’m really looking forward to the shows.
AM: You travel a lot! Just looking at 2024, you rang in the New Year in Bali. You hold residencies in Ushuaïa Ibiza and Omnia and Wet Republic in Vegas. You also have festival dates for Creamfields in Hong Kong and Ultra Miami along with your personal show schedule and special events like Saudi Arabian Grand Prix to name a few!
Where are some of your favorite places to perform?
MG: I am currently in the middle of my South American tour and the love I am getting there is overwhelming. People really know how to party and bring energy which is amazing. I also did an India tour last year which was absolutely crazy. A big part of my most loyal fanbase is over there so that always makes it special. But to be honest, I'm super grateful to be able to play in all these amazing countries. I'm still nervous for the shows because I want every show to be the best and for everyone to have a good time.
AM: What are 3 things that you must have when you're traveling to feel like you have a bit of home with you?
MG: I don’t really have those items to be honest. For me my headphones, laptop and phone are the most important items to have with me on the road.
AM: Do you have any pre-show routines that you do prior to hitting the stage?
MG: I usually like to wind down a little before the show, go through some of the songs I have lined up and then I’m all good to go. I don’t have any superstitious things I do before I get on stage or something.
AM: Do you have any post-show routines that you do after coming off the stage?
MG: I’m usually on a high and like to debrief some things with the team in the dressing room.
AM: When you're on stage, if we could bottle the feelings that you have, what would it be?
MG: I honestly wish I could share it with you because it is the most amazing feeling ever. It’s a burst of adrenaline and happiness mixed together.
AM: You founded STMPD RCRDS back in 2016. Why did you want to launch your label and what should we keep an eye out for as we head into the Spring and the Summer?
MG: I wanted full creative freedom over my music which was the main reason we started STMPD RCRDS. We quickly also started signing other artists and the label grew into this creative hub for all kinds of artists. I’m so proud of the label and all the amazing artists that are releasing on there weekly. We have signed really talented artists like Eleganto, Mesto, DubVision, Julian Jordan but are also releasing S.Salter which is neo-classical music for example.
AM: How do you stay in shape as we're always looking to add to our fitness routines?
MG: This can be a challenge for me, but the last couple of months I have found a routine that really works for me. I try to eat healthy and be in the gym almost every day for a workout. I also really enjoy sports such as padel and wind surfing whenever I have the time.
AM: How do you take time for yourself?
MG: It’s difficult but I do try to take time for myself to do sports or spend time with family and friends. As weird as it may sound, making music is also something I really like to do in my time off. It’s my biggest hobby so making music really doesn’t feel like work to me.
AM: Are there any projects that you can share that we should keep an eye out for that you're working on?
MG: We released Carry You and Breakaway as surprises the past two weeks, but there are two more releases coming up the next two weeks because we are releasing an EP called IDEM. The EP has the same name as the live show because it represents the period leading up to the show where I premiered and played all the songs that will be on the EP. The next release will be Biochemical together with Seth Hills.
AM: What do you want the Martin Garrix legacy to be?
MG: All I want is to make people happy with my music.
PHOTOGRAPHY COURTESY | Louis Van Baar
Read the FEB ISSUE #98 of Athleisure Mag and see MAKING THE WORLD HAPPY WITH MUSIC Martin Garrix in mag.
We're heading towards the end of the year which always makes us think of our favorite songs! This month, we caught up with Toby Gad a Grammy-winning, multi-platinum songwriter/producer who has written some of our favorite songs from Beyoncé's If I Were a Boy, Fergie's Big Girls Don't Cry and Demi Lovato's Skyscraper to name a few! We wanted to know more about how he got into the industry, his passion for songwriting, collaborating with fellow entertainers and his legacy project, Piano Diaries!
ATHLEISURE MAG: When did you first fall in love with music?
TOBY GAD: First it’s so great to be able to talk with you and thank you for having me! I started with music when I was maybe 5/6/7 years old? My parents had a jazz band and probably when I was already in my mother’s womb, I heard all of these jazz songs that they did. They had a very limited repertoire so I always felt that one day I wanted to be able to write different songs because by age 3 I knew all 30 of the songs that they played!
AM: I love that!
How do you feel that your parents influenced you as jazz artists. My great-uncle was the late tenor saxophonist, Joe Henderson -
TG: Yes! Amazing amazing saxophonist!
AM: I love jazz, I love a lot of the elements of it. How did it influence your music?
TG: My mother always listened to Keith Jarrett, the piano player.
AM: Love Keith Jarrett!
TG: The Köln Concert by Keith Jarrett is probably the one record that I have listened to most in my entire life. It’s accompanied me my entire life and it always makes me feel like home. It’s such a great record and just how Keith Jarrett just improvises. He used to start concerts by just playing one note and then taking it from there without making any plans. He’s just very intuitive and just playing in the moment and I just thought that that was so special. I try – I mean, I’m not that good on the piano. I try to do it myself too sometimes and I lose myself in the piano playing. It’s just such a beautiful feeling when you just watch your hands take you places and explore.
AM: We saw Keith Jarrett a few years ago at Carnegie Hall here in NY and you’re right!
TG: I was there too! I saw him also in Carnegie!
AM: Yes! It was such an amazing show and I felt that I barely breathed during that concert, it was transformative! It was so beautiful and I’m so glad that I had a chance to see him because I had never seen him in person but have heard his records. Such a genius!
When did you realize that you wanted to work in the music industry?
TG: My brother and me, we always had ambitions. At first we emulated our parents and they rehearsed in the living room and when they were done, we would take over the instruments and pretend that we were musicians too. Then I think at the age of 6 or 7, we started to have our own set of a few Rock & Roll songs and we would play them in the intermissions of our parent’s jazz band. When our parents went back onstage, we went through the audience and collected money. That was our first experience of, “wow, we can actually make money with this.”
AM: Exactly!
You’re a music producer, you’re also a songwriter, what’s your creative process like and where do you start in terms of creating a song?
TG: It's very much lyric driven. It's always collaborative. I usually start with a conversation with the artist and see where they are at that time in their life. Are they heartbroken, are they in and out of love, angry, happy? What’s the mood of the day? And out of that conversation, sometimes, quite often something sticks – some line.
Like with BC Jean, when she said, because she was angry at someone, she said, “if I were a boy, I would kick his ass” and I was like, “what did you just say?” She said, If I Were a Boy (editor’s note: originally performed by BC Jean and later that year performed by Beyoncé) and I said let’s get back to the studio now and write this song. That’s often how it happens.
AM: Wow!
What do you love about being a songwriter?
TG: Well, it’s the feeling of coming full circle. Like you do something that starts so small with an artist and you record it and then if you’re lucky, it travels around the world. Then you hear it on the radio wherever you go. That is an incredible feeling when people know you by your song. It’s amazing and I love that.
AM: How do you get inspired and where does that part kick off for you?
TG: It’s always the artists that inspire me. If I know that I am going to work with someone, like recently I worked with James Arthur and Tom Walker and those are voices that I love. I love listening to their voices and working with them, I really looked forward to it and it inspired me to really work hard and to create some good music for them.
AM: You’ve had so many accomplishments from 3 Grammy Awards, Grammy nominations, and so many people that you have worked with. What do you look for when it comes to collaborating with an artist? Are there certain things that a person or group has to have in order to go forward?
TG: It's always important to me that the artists are kind of their own boss, they have something to say, they are driven to collaborate and to write their own lyric with someone like me. It’s very important that the artists are part of the creative process and that the music that they record somehow feels a bit autobiographical. Then of course, the voice. I love great voices. I worked with Celeste recently and there are just some singers who I could hear it day and night.
AM: I mean, when I was prepping for the interview, realizing the work that you have been on from Big Girls Don’t Cry, If I Were a Boy, I Do – these are songs that I really love! What have been some of your favorite projects that you have been part of?
TG: I think that Love Song to the Earth has been a song that we did for the Paris Climate Accord and that was a song that just meant a lot to me. At my heart, I’m an environmentalist as well. I care for the planet a lot and that was a little contribution that we could do and I wrote the song with Natasha Bedingfield, John Shanks, and Sean Paul. We got more and more artists on it and by the end, we got Paul McCartney on it as well. Jon Bon Jovi as well as a number of other big name artists wanted to be on this song too. So that was a great experience!
AM: Well, you have worked with a number of artists, but you have also crossed over into a number of genres in music. Does the process change for you when you’re working on an EDM song versus a pop song?
TG: I think that for me the core is that you can always play it on the piano. A lot of good EDM songs start with a good vocal and from there you can explore all different directions. Now, with Piano Diaries, it’s stripping these songs back down to the bones and it’s just for the vocal performance and the really marvelous piano and maybe a little string accompaniment and then the remixes which go all kinds of places and I just have fun with them. But I think that all of these songs at their core, if you can just play them at the piano, that’s great!
AM: What led you to want to create Piano Diaries and to embark on this legacy project?
TG: Well most of my career has been next song, next artist, next session and trying to get a hit, hit, hit! This is the first time in my life that I feel like I can take a breath, look back, and reflect a little bit. I’m happy to rediscover these songs, but I feel that I wanted to record them in a way – how I hear them today and with artists of today, but then I also want to hear the bones of it. For people to be able to hear how it could sound stripped down and just let the lyric carry it. Then of course, to have fun with these new originals and then make crazy remixes.
AM: I love that! I mean, what is it like to work on something that obviously we already know what it’s like, but now having to reimagine it? Is that stressful or is it almost like a sense of freedom?
TG: There’s a real challenge for the original version with piano vocal to create something that feels new.
AM: Yeah.
TG: And to make sure that the singers perform it in a way that feels very original. Like for instance, the next single, Skyscraper, will be with an artist, Camylio a Universal Republic artist with a very strong voice and he sounds so different from the Demi Lovato version, but he kills it.
The current single, Big Girls Don’t Cry, Victoria Justice has such a beautiful soft voice on it that sounds so different from how Fergie sang it when we did that song back then.
AM: I can imagine that that is such an interesting process.
What was it like working with Victoria Justice on that?
TG: Victoria and I, we go way back! Back when she had this very popular television show, Victorious, we had a song, All I Want is Everything that we wrote and she was 17 years old. Ever since, every few years, we would get together and write more songs. We did a song, Girl Up, to empower young females around the world for the United Nations. Love Song to the Earth, she was part of that. So over the years, we kept in touch and she’s such a precious soul and I love her. We actually, it wasn’t just the song, we spent days together just having fun climbing mountains, going surfing, and going through Downtown LA and we filmed a lot of that and put it on social media so we have 30 or 40 little clips on TikTok and Instagram of us talking, asking each other questions, and doing fun things together.
AM: You have your own record label, Kite Records, can you tell me about that?
TG: Well, about 10 years ago, I started Kite Records and we had several records out. But back in the day it meant that you had an imprint and that the record company takes over. But now, it’s such a new perspective that you can do so much on social media and on your own. I couldn’t wait to restart the label and to hire a few new amazing people. Now in the first 2 days we have almost 70,000 streams which I think is incredible that we can achieve that on our own! I’m so happy about this!
AM: That’s amazing!
Obviously you’re focused on Piano Diaries, but are there other projects that are coming up that you would like to share with our readers to know about?
TG: There is a Christmas single, LITTLE HOUSE IN THE SNOW, that came out on Nov 24th with Marisha Wallace, she is a musical star and I am working with her on an Etta James musical that is still going to be a year or two in the making. We decided to do a Christmas song. We’re promoting it in London, there will be shows in the Royal Festival Hall on Dec 15th and 17th and we’re performing with an orchestra. We get to do this song and there are a few TV and radio performances alongside that and that’s also on our label. So I’m very excited about this! Marisha is such a great singer!
AM: That’s fantastic and I can’t wait to hear more about the Etta James musical as I’m such a fan of her music.
When you’re not producing, writing, or doing other projects, how do you take time for yourself?
TG: That’s a learning process and I think that I am getting better with it after all of these years. I love surfing! Right now you can see where we are.
AM: Um that’s an amazing view! We just had Laird Hamilton and Gabby Reece as our OCT ISSUE #94 cover!
TG: I saw that! Incredible! I’m such a fan of Laird Hamilton and I think that it’s remarkable that early on, he decided that he never wanted to compete, he just wants to have his own experience with the gigantic waves out there with the natural forces. I have a lot of respect for this man!
AM: Do you go to Nazaré and surf big waves?
TG: Ha! I think that the biggest wave that I surfed was maybe 6 – 8 ft! To me that is very big!
AM: We also had Kai Lenny for our MAY ISSUE #89 this year as well on our cover who is also known for surfing those really epic waves! Watching him on HBO's 100 Foot Wave was insane! There’s no way I could do that, but watching him do it is so impressive!
TG: Kai Lenny is such a trailblazer with all of the other things like Foiling, Wing Folling and what he does at Nazaré is unbelievable! He does back flips on those 100 foot waves!
PHOTOGRAPHY COURTESY | Toby Gad
Read the NOV ISSUE #95 of Athleisure Mag and see MELODIES OF LIFE | Toby Gad in mag.
We've had the pleasure of hearing EDM DJ/Producer Timmy Trumpet play and love how he brings his passion for EDM and the trumpet together for an electrifying show! Since he recently performed here in NY at Electric Zoo over Labor Day Weekend, we wanted to find out more about his passion for music, how he connected with his unique style, his creative process, and his busy schedule this summer which includes his residencies as well as the festivals he's appeared at this season.
ATHLEISURE MAG: When did you first fall in love with music?
TIMMY TRUMPET: I can’t remember not ever being in love with it. My father taught me to play the trumpet when I was old enough to hold it. His father taught him. I’ve been blessed to have music be the soundtrack of my entire life and I owe it all to them.
AM: We enjoy jazz and love listening to Chet Baker, Thelonious Monk, and Gerry Mulligan to name a few. Our co-founder's great uncle was the late tenor saxophonist Joe Henderson which we listen to as well.
You began your career in jazz and are classically trained. You're known for blending jazz elements into dance music. Where did you get the idea to incorporate the trumpet into EDM as well as being a DJ?
TT: I was practicing in my room one afternoon as a teenager and Daft Punk came on the radio. I started jamming along to it and thought this sounds pretty cool. I started experimenting with electronic music from that day and learning about the genre by starting to listen to other artists. The rest as they say is history.
AM: How do you define the Timmy Trumpet sound?
TT: To me it’s such a powerful, unpredictable, and energetic instrument that cuts through, and I think that’s why it works so well with electronic music. It’s an undeniably live element that is raw and imperfectly perfect, like all good Jazz.
AM: When you're creating new music, how do you approach the creation process as you're integrating a number of elements together.
TT: I start from a place of what not to expect and then pull it back into a place where it makes sense and pleases the senses. I feel like that’s the goal for every great producer. To create something that no one has heard before. It’s much harder than it sounds, the constant struggle to push a sound forward in a new direction. We are all borrowing ideas, influences embedded into our subconscious.
AM: How do you get inspired when creating new music?
TT: I think we’re all inspired by everything that’s around us. Everywhere I’m looking, everywhere I’m walking, everything I’m feeling, everything around us is constantly inspiring me. I’m inspired by the artists I get to work with. I’m inspired by the artists making the best music today. I’m also inspired by artists that made music 100s of years ago. We’re all just borrowing ideas to make our own and move in a new direction. To me it’s all music. Life is music and life is beautiful. I just hope that I’m making music that people love and can share with the ones they love as well.
AM: You have worked with a number of our favorite artists from Dimitri Vegas & Like Mike, KSHMR, Steve Aoki, Dr. Phunk, Armin van Buuren, INNA, and Afrojack to name a few. What do you look for when you're collaborating with other artists?
TT: I love collaborating with other artists. It’s my favorite thing to do. You’ve both got ideas walking into the studio or bouncing stems and sending them back and forth from the other side of the world. Sometimes we just discuss ideas backstage at a show. You never know what’s going to come out of it. Some of my best friends are heroes of mine that I’ve always wanted to work with and I’m very blessed for the opportunity to work with them.
AM: Who are 3 artists that you have yet to work with that are on your bucket list?
TT: Ooooh that’s too hard to nail down to just 3 artists. Honestly, there are a million people that I’d love to work with, and I feel like I’m just getting started. I’ve got 3 artists I’d like to work with this year, I’ve got 3 I’d love to work with if I could wish for anything on this Earth and there is a hell of a lot of people between them. But I couldn’t name names.
AM: You've had a busy year with a number of singles that you dropped along with some of our favorite artists! Do you have any songs that are coming out that we should be adding to our playlists?
TT: I’m really excited about a record I’ve got coming out soon with Tinie Tempah and an amazing New York native by the name of Enisa. She’s an incredible vocalist who I only recently got introduced to. I absolutely love her voice. The 3 of us got to perform it together for the first time on the Tomorrowland Main Stage this year and I can’t wait for that one to drop. You’ll have to keep your eyes peeled for that.
AM: You've had a busy summer with your Ibiza residency, Ultra Europe, Tomorrowland and a number of performances globally. This summer you played Lollapalooza which has been on your bucket list for awhile! How was it to hit that stage?
TT: Lollapalooza was absolutely MENTAL! It has been on my bucket list for over a decade. Literally over a decade. I’ve been coming to America to play shows for about 10 or 12 years now. I started at the bottom, but Lollapalooza has always been up on the wall as the target. To be up on that stage was unreal. It was honestly one of the best shows this year. I’ll never forget looking out at that crowd and it looked like an endless sea of people. I’ve never seen a crowd go so crazy from the front to the back all jumping in sync like that before. It was a real thrill and one of the most nervous moments I’ve had before a show this year. It was amazing to feel those butterflies eating away at my stomach and playing a stage like that is not something I take for granted.
AM: Labor Day Weekend is always a busy time, why did you want to have Electric Zoo on your touring schedule?
TT: In the last 12 months New York has become my second home. The love I have for this city and the love it has shown me has been such a rewarding experience. Ever since NY Mets' Edwin Diaz chose to play my track Narco and New York welcomed me and my music and that song in particular into their arms, it’s become a really special place for me. I love everything about New York. So many people from so many walks of life - everyone’s exciting, everyone’s different. I love how it’s got a bit of everything. I love how it’s a city that never sleeps. Every time I come to New York I stay in Times Square because I love seeing all the craziness. Electric Zoo is just part of all of that. So, to bring it home and play a set there after the crazy year I’ve shared with that city is just unreal.
AM: Do you have any routines that you do prior to your performances that help you get ready?
TT: A few pushups, a couple shots of tequila and a quick speech with the team. I owe everything to those guys. They get me up on stage every single weekend. Once we roll out of that tunnel and get to the stage, it’s time to go.
AM: When you've finished performing how do you come down from all of the energy that was on stage?
TT: I’ve no idea how many calories I must burn up on the stage, but I always make sure I leave it all up there. Coming off that stage, most of the time I’m just catching my breath. It usually takes me about five minutes to get my heart rate back down. Then I usually spend about 10 minutes rehydrating. I probably drink 4 or 5 bottles of water as soon as I get of the stage. Once I’ve got over that, the team and I look back over the set and what went right or what we can improve on. We squeeze in a celebratory drink, but if it’s an early flight the next day, then it’s straight back to the hotel.
AM: As someone who is busy and on the go, what are 3 fitness routines that you do to stay in shape?!
TT: My trainer back home in Australia is right into calisthenics so it’s something that I’ve started getting into. The bodyweight exercises are awesome and something I can implement from wherever I am on the road. Especially if the gym in the hotel isn’t great. So, I’m enjoying that and being on stage in the summertime is a workout in itself. Sometimes I play four or five shows in a weekend and it is crazy up there, so it helps running around like a lunatic.
AM: As a musician, DJ, producer, and songwriter, what do you want your legacy to be in dance music?
TT: I want to know that I gave it my best. That I did everything I could to make sure people had the best experience possible at my shows. For one hour at a time I just want people to leave the world behind and rage with me, and the people that are most important to them…their friends. Their memories are more important than mine and if I can be a tiny part of that, then what an honor.
PHOTOGRAPHY CREDITS | PG 36 - PG 41 Andrew Rauner | PG 42 + PG 46 Timmy Trumpet | PG 45 + PG 47 Tomorrowland |
Read the SEP ISSUE #93 of Athleisure Mag and see TAKING THE STAGE | Timmy Trumpet in mag.
We caught up with EDM DJ, HoneyLuv who has been on the go for the past few months playing around the world! She has played alongside major artists including Chris Lake, Idris Elba, and Nicole Moudaber to name a few, and has been at a number of clubs and festivals sharing her sound and passion! We wanted to find out more about how she got into the industry, what she enjoys playing, her inspiration and what she has coming up!
ATHLEISURE MAG: When did you first fall in love with music?
HONEYLUV: From the earliest moment in my life from what I can remember; the day I was riding in my dad's purple mustang while he was playing Tony! Toni! Tone! It Never Rains I’m not sure why that exact moment stays in my mind, but I like to think it was because of that song.
AM: What do you love about dance music and why do you gravitate towards it?
H: I love dance music because it’s an open book. The music comes in so many colors, shapes and sizes, there is no ceiling when it comes to the music. I also love the fact that people come together on the dance floor to appreciate the art, whether it’s a happy story or a sad one, it’s all embraced and accepted. I believe I gravitated towards it because of my love for the music but also because it felt like home for me.
AM: Before you focused on music full time, you served in the navy. What are things you learned from your service that you have carried into your career as an artist?
H: Well I have always been a person that made a plan and executed what I had set out to accomplish and I feel being in the service just made me more disciplined and organized.
AM: When did you realize that you wanted to be a DJ?
H: I didn’t want to, my friends had forced me because they saw something in me that I didn’t and I’m happy they did. Once I saw how much I enjoyed it, i think that’s when it clicked that DJing was for me.
AM: What's your creative process like when you're creating music and what do you start with?
H: I have to have the inspiration for me to get into the studio and create. Which sometimes takes awhile to find that but when I do it’s game time. I usually start with a kick some drums and go from there.
AM: As a house DJ, where do you get your inspiration from?
H: Lately, I’ve been getting my inspiration from traveling, seeing the world and hearing all the different types of variations of house music that are out there; it has really sparked the fire inside me.
AM: When you're in the midst of crate-digging, what are you looking for?
H: I’m not looking for anything in particular, with digging you don’t know what you want. I know for myself, I am just exploring to see what sounds hit my soul in that process.
AM: You have performed at a number of clubs and festivals over the last few months from Coachella, EDC Vegas, Ushuaïa, Hï, Space Miami and more. What is it about getting in front of the crowd and being able to share your passion with them that you love?
H: I love that for those few hours I get to share a piece of my life with them. Music to me is life. I know a lot of people do it for that big check but I really appreciate the music, I appreciate the history, that people seem to forget and I’m more than happy to always remind them on that dance floor where this music comes from and feed their souls in the process. People love it and they just want to have a good time.
AM: You've played alongside Idris Elba, Chris Lake, Nicole Moudaber, and The Martinez Brothers to name a few. What does it mean to you to be able to perform with these artists?
H: It’s an honor to say the least. Truly blessed to be in the shoes that I’m in.
AM: What shows do you have on your schedule for this year that you're excited about?
H: I’m excited about all my shows especially the ones in Europe.
AM: What's your routine like when you're about to perform? Are there things that you do leading up to the show?
H: No routine really. Just chill vibes. Do some last minute crate digging and come into the show with an open mind.
AM: What do you do once you've finished your set as I'm sure there's still a lot energy there!
H: I will go say Hi and thank the people who came out to see me, take a few pictures, chat about life and after that go to my bed lol!
AM: Are there any projects or new music that we should keep an eye out for that you can share?
H: Yes, tons of new music is brewing; I have my own party 4 Tha Luv making its debut soon. Just have to keep your ears to the streets so you don’t miss anything.
IG @honeyluv
PHOTOGRAPHY COURTESY | PG 134 HoneyLuv | PG 136 - 137 Tomorrowland |
Read the SEP ISSUE #93 of Athleisure Mag and see SOUNDS HIT YOUR SOUL | HoneyLuv in mag.
We're always looking for the right vibes for music that will let us navigate our day from commuting, workflow, and nights out! This month, our cover is 5X platinum UK records, 5X BRIT Awards nominee, Joel Corry who has residencies at Ibiza Rocks, TAO Group Hospitality (Hakkasan, Marquee) and who has performed in an array of festivals from Creamfields, Ultra, Tomorrowland, EDC Las Vegas, and Lollapalooza to name a few. His remixes have been part of our playlists and have included collaborations with Saweetie, Charlie XCX, David Guetta, and Bryson Tiller as just a few of the highlights. His remixes have transformed tracks by Megan Thee Stallion, Ed Sheeran, Elton John, and Nina Simone. When it's about good vibes with beats that make you want to stay on the dance floor banger after banger, Joel always has something up his sleeve!
We caught up with him hours before the release of his latest single, Drinkin' with MK and Rita Ora which already has been on repeat for the past few days! This single as well as yet to be released and some of his epic records will be on the upcoming album, Another Friday Night which drips on Oct 6th. We wanted to know more about Joel from his passion for music, how raving in London grew to him collaborarting with artists and creating his music, and what he has coming up as he continues to make his mark.
We also wanted to know more about his approach to creating his music, working with his favorite artists, and more. We also wanted to find out about his time as a professional body builder, winning a number of competitions, and how he navigates his life while he's constantly on the go going from one city to the next.
ATHLEISURE MAG: When did you first fall in love with music?
JOEL CORRY: When I was a young boy that was 12 or 13, that’s when I got my first pair of turntables. My older brother was a DJ actually, he’s 3 years older than me so when I was growing up, the music that everyone was playing was garage music back in London. It was all part of the DJing and MCing scene so my brother, he was like an MC and his mates would come over and do DJing and I was like, I just wanted to be cool like my older brother basically. So I said, “mom, get me some decks, I want to do some garage music. I want to be a DJ as well!”
That’s how I started and then I got my decks and I would go into the record shop every weekend and find vinyls. It just became a hobby growing up and then eventually, I started DJing people’s parties and it developed from there!
AM: So, when did you realize that you wanted to do it professionally?
JC: So it was kind of like a slow progress over the years. So I was DJing in my bedroom, and then I started DJing at people’s birthday parties, weddings, and like even DJing at my mom’s friend’s, birthday parties – just wherever! I was sort of the DJ at school and then when I was 17/18, I started playing the nightclubs. You know, at one point in my early 20’s, I was doing 5 residencies a week around London so I was really busy around the circuit and then it was like, “right, I’m doing that thing that I love to do, I’m making money from it, how can I take it to the next level?” That’s what I started to focus on music production and started to release my own music and that’s how eventually – I mean it took awhile so fast forward another 10 years when I got my first hit record, that’s when it really took off to another level.
AM: How do you define your sound?
JC: My sound has changed over the years to be honest with you. It’s kind of been like a progression as I have been through the journey of my love of dance music. But I would say that the sound that people know me from for my productions from my first hit records would be commercial piano house, feel good vibes – you know, my records, I think that they have really defined my career so far, tracks like Head & Heart, BED, Lonely, Sorry – they’re all kind of piano house. Just really uplifting, feel good vibe records that have sort of connected with people, tracks that you want to hear on the dance floor and also tracks that sort of hit you in the feels as well. It’s that nice balance that are records that you want to dance to and also those that you want to put in your car when you’re driving alone and to have an emotional connection with.
AM: I love listening to it when I’m spinning.
JC: A lot of people actually use my records and my tracks for gym playlists. I get that all the time, but I love that, because I’m really into my gym stuff as well! So I’m glad that my tunes are helping people like get those extra reps or cycle those extra miles.
AM: What is your process in terms of when you’re creating music? Are there certain things that you focus on first?
JC: I’d say that there are 2 different ways that the creative process works. The 1st way would be that I’m in my studio and we have a songwriter or an artist come in for the day, we’ll just start with some basic chords going, some loops going, and I’ll just be vibing with the artists or the songwriter and a kind of an idea will come out of nothing. You’re kind of really starting from scratch and I love working that way, it’s so much fun!
Another way things happen is that I get sent a lot of music, so I get sent acappellas or song ideas or demos and if there is something that I hear in it that I really like, then I will take that and develop it myself. So then, I already have a starting point there. So there are 2 different ways really – and I love being in the studio though and sort of being there from the birth of an idea which is always great!
AM: Where do you get your inspiration from?
JC: I feel like I get my inspiration from the dance floor because I’m DJing so much. I’m always on tour and I’m always playing in front of crowds and I guess, taking crowds from a journey, trying to create those moments on a dance floor. So when it comes to my own music, I’m trying to make those records that people are going to dance to and have a great time to, you know? Being a DJ, it’s kind of staying ahead of the game of the trends that are going to work on the dance floor and kind of being on the pulse of those sort of things.
AM: Well, your remixes have included a number of amazing people from Tïesto, Charlie XCX, Elton John, Saweetie – how do you work on that when you’re working with material that already exists that you have the opportunity to present it in another way?
JC: As a DJ, I guess I have been remixing things since I was a teenager. I just use to make edits and mash ups and stuff like that. Crazy mad edits for my sets and remixing and creating my own versions of records is just an important part of DJing and it’s something that I have always done. It’s a way of me putting my own spin on something. So when I play it in my own sets, it’s right for my sound and how I envision that record and I love remixing! So, when I get asked to do a big remix with a big artist like Ed Sheeran, Tïesto – you know it’s such a pleasure to do those things. I’ll listen to the original record and I’ll just think, “what can I add to this to make it different and also to make it fit in with my sound?” Yeah, it just kind of naturally happens when I just hear something, I just kind of get that vision for it straight away and I go from there!
AM: Do you have artists on your bucket list that you would like to work with or do their remixes that you have yet to do?
JC: Well I just mentioned 2 and every time I get asked this question, I always say Ed Sheeran would be my dream collaboration because I am a huge fan of his. He did Bad Habits last year, which is kind of a dance record which I remixed, but I still don’t think that Ed has done a full on dance banger yet. I would love to do that with him! Ed Sheeran would definitely be someone that I would love to work with in the future as a dream! He’s the biggest pop star in the world! You just mentioned Tïesto, I have remixed with Tïesto, but I haven’t collaborated with him yet. But we’re really good friends and I actually played with him in Ibiza last week and I supported him in Ushuaïa and we have already talked about doing a record together so it’s just the timing that needs to be right and the record needs to be right. But I'm sure that that will happen in the future. He's a great guy and a great inspiration to me!
AM: I love his music and remember the first time I saw him was back in 2007 here in NY at the Limelight – he was amazing!
JC: Of yeah, he’s a G man!
AM: Absolutely!
You have your debut album coming out Another Friday Night, dropping Oct 6th. I love OUT OUT, 0800 Heaven, Head & Heart. Tell us about this album and what are you excited about it?
JC: The album is literally what I have been building towards for the last 4 or 5 years of my life. The album is going to have all of the records that you just mentioned on there, all of the hits from over the years, plus my new music like 0800 Heaven that you mentioned and my new single that comes out in a few hours (Aug 25th), Drinkin’ with Rita Ora and MK. It’s also got another 3 new tracks that are on there as well that will come out when the album comes out. So yeah, it’s going to have all the hits that people love, plus my new music, and I’m just really proud of this body of work that’s kind of been my life for the last 5 years. Coming together in one playlist of bangers!
AM: It’s amazing. Like you said, Drinkin’ is out in a few hours with you, Rita Ora and also MK, how did this come about? You performed it live last week in Ibiza at Ibiza Rocks. It’s such a fun song, I’ve played it at least 20 times today!
“I feel like I get my inspiration from the dance floor because I’m DJing so much. I’m always on tour and I’m always playing in front of crowds and I guess taking crowds from a journey, trying to create those moments on a dance floor. So when it comes to my own music, I’m trying to make those records that people are going to dance to and have a great time to, you know? Being a DJ, it’s king of staying ahead of the game of the trends that are going to work on the dance floor and kind of being on the pulse of those sort of things.”
JC: Aww thank you, thank you! Drinkin’ actually samples a Chance the Rapper record called All Night which is a banger! I started on this record about a year ago. When I flipped the sample and put that chorus over a house beat, it just sounded so sick for the pianos behind it and I was like, “oh my God, this just really works!”
At that point, it was very much a demo and we wrote like the verses and the pre chorus for it and kind of made this really cool sounding demo.
Me and MK had been chatting about doing a record together for ages and I’m a big fan of MK of course you know, he’s a legend in the game. I was like, “this tune sounds like an MK track.” So I sent it to him and I was like, "bro, what do you think of this?" He hit me back he said he loved it! He loved the sample, he loved the vibe of it, and I sent him my parts that I had done so far and then he did his work on it and then sent it back to me. What he added to it was sick and I was like, “yeah, this is kind of what I envisioned!” Then I was like, “right, now I need to get a vocalist on it.”
When I listened to the track, it just felt like a Rita Ora banger and me and Rita have been chatting for years actually. We had been mates and had worked together on other bits that didn’t quite materialize, but we both really wanted to do a track together. So I texted her and I said, “Rita, I think that I’ve got the one!” I sent it to her and straight away she said, “that’s me, I love it – let’s do it!” At the time, I remember when I texted her, I think that she was in India and then she had to fly to NY and she was like, “I’m going to fit in a day to get this recorded.” Then she ended up flying to London and she got into the studio Sun day afternoon and got the whole thing done. You know what? Fair play to Rita - I respect her so much. Her when you mentioned that we performed in Ibiza Rocks last week, she was on holiday and she took the whole day out of her holiday to do that with me. I love her for that and I’m so excited to be doing this record with her and MK. It’s a great feeling!
AM: That’s amazing!
Clearly, you’ve had a busy summer! All of your performances – you were just here in NY headlining at the Brooklyn Mirage which is awesome. What are some of your favorite cities to do your performances in?
JC: NY is definitely up there! I love NY, NY has always been a great spot for me over the last 3 years. I remember that my first headline show in Webster Hall sold out, then I did the Great Hall last year, I did Brooklyn Mirage this year. So every year, I have sort of stepped it up. The NY crowd always comes out for me. I absolutely love it.
I love Miami, Miami is such a good vibe. I feel that if I lived in America, that’s where I would choose to live. It’s just a bit of me. I love the outdoors, the sort of gym lifestyle as well, the good weather, and the clubs and the vibe. Dance music is just thriving in Miami.
Of course, I have to shout out Ibiza, where I am right now! This is like my second home, it’s a magical island and this place is just different man. It’s just something is special in the air here and I pray that I have a residency here in Ibiza when I’m past 80 years old!
So yeah, Ibiza, Miami, and NY. I love Australia – Australia is always a good time when I go out there on tour in Sydney and Melbourne. Last year, I did Japan for NYE in Tokyo which was a really good experience. So there’s a few good spots that I love.
AM: Next month you’re headlining at London’s iconic Ministry of Sound. How excited are you for this show?
JC: Yeah I’m so excited! I mean, obviously, I’m from London – that’s my home city. I haven’t had a headline show in London in over 2 years. The last one was Printworks back in 2021. It’s a big deal for me! Headlining a show in my own city and then in an iconic club like Ministry of Sound – this is a legendary club. I used to go there as a raver when I was 18 and I remember going to the Defected Records Raves there. So going back there and headlining my own show is so special. It’s also the week before my album comes out so a lot of friends are going to come, family, a lot of people from my label, and people from my label, and people that have worked on my projects over the last few years. I have invited everybody so it’s not just a headline show, I feel like it’s a celebration as well so I’m really excited!
AM: Do you have a set of routines that you do before you perform? Things that you just have to do to get into that mindset?
JC: What I like to do is like, in the hours building up to the show, I always like to have a bit of peace with my laptop, look over my set, listen to music that I am going to be playing in the set and to have a think about what the crowd might be like, how I think that the set is going to go and to just get into that mindset of mental preparation for the set. To get that clarity in my head, I need to be on my own for that and just with my music. When I feel like I’m prepared and I have my USBs loaded up, I get fresh – have a shower, do my hair, put on a twin set -
AM: King Twin Set!
JC: Haha you know that already! They call me the Twin Set King! I get to the show and maybe have a little bit of tequila and then I’m ready to go!
AM: Once the show is over, do you do anything to come down from all of that energy?
JC: I always like having a bubble bath watching some YouTube and maybe a bit of Gordon Ramsay or something – ha! It’s a bit weird I know! But I just feel like, after a show when you need to be able to go to bed, it’s kind of hard to switch off sometimes so you have to do just really normal things. Whether that's having a bath or putting something on on YouTube to just try to separate your mind from all of the madness that just happened and to get back to a normal level again!
AM: Absolutely!
Once again, you have so much going on that is so amazing to see. From the residencies in Ibiza, Tao Hospitality, what are some big upcoming projects besides the album coming out and obviously the Ministry of Sound that we should keep an eye out for?
JC: I guess aside from that, it would just be my touring. I’m back in America quite a lot between now and the end of the year. I’m also about to announce a big tour in Australia. I haven’t been to Australia since the start of 2021. So it’s going to be great to go back down under and also I have some more Asia dates coming up. I mean, I played in Tokyo for NYE, but that’s the only day that I have ever done in Asia so I’m going back to Tokyo and adding a few more in there as well. So between now and the end of the year, it’s like non-stop touring, we have the album coming out, it’s just going to be go go go go go and then I think in Jan, I might have a little week off – ha!
AM: Obviously at Athleisure Mag, we love fitness and you’re like a fitness king as well as you were a body builder before. How did you get into that and why did you want to do that?
JC: So going back to when I was a teenager, I was telling you about when I got my decks and I was DJing in my bedroom, I was also going to the gym a lot. They were my 2 hobbies. If I wasn’t on my decks tearing the house down with my mom screaming to turn the music off, I was down at the gym on the bench press lifting weights trying to get a 6-pack.
I just think that the gym became a hobby and I used to play football a lot. But then I started going to the gym and that became how my sort of love for fitness grew! It just slowly became more and more and more, when I started to see the results from training and I was becoming 18/19 years old, I really started seeing the results coming through, I just got hooked on it. I kind of I guess got obsessed with it as well. But I took it to another level. I wondered how I could take this thing that I loved and go a step further and it was like, I want to go on stage and compete. It was just something inside me saying that this was a box that I wanted to be able to tick off. I wanted to see how far I could push this thing that I loved doing. So in my early 20’s I was competing in male physique competitions. I did that for about 3 years and I did really well in them. I won quite a few of them. I won the Miami Pro, I won the Pure Elite Competition, I got a Pro Card in WBFF so I was really doing it seriously and getting into crazy condition for those shows. It got to a point where I was like, the music is going to be my career so I kind of had to put that competing on the back burner to really focus on the music. Because the thing with the body building and the competitions is that you have to be 100% all in and it’s so much commitment, dedication, and focus to do those competitions, that I didn’t have the capacity to then focus as much on the music. I had to make a decision where I said, “the music is my future, that’s my dream, that’s what I really want to do. I love to do the fitness thing, but I need to reign it in a bit,” and to enjoy it as a hobby and to focus on the music. I also felt like that I had completed what I wanted to do in fitness. I had won the competitions, I had done the cover of Muscle & Fitness Magazine, and I just thought that this is it now. I had done that and now let's focus back on music. But, it still remains a big part of my life. I still go to the gym everyday and it's more so the mental benefit now and the physical just helps me keep on point and keeps me feeling good while I’m touring.
“[After a show] “I always like having a bubble bath watching some YouTube and maybe a bit of Gordon Ramsay or something - ha! It’s a bit weird I know! But I just feel like, after a show when you need to be able to go to bed, it’s kind of hard to switch off...”
AM: What are 3 workouts for your abs that we should think about putting into our routines?
JC: So my favorite ab exercise is the hanging leg raise where you kind of hang up on a bar and you just lift your legs up and down. It’s the hardest one, but it’s definitely the best one. You can also kind of add a variation there by twisting your legs and really sort of hitting the obliques. So that has always been my favorite ab exercise. Also doing – you know when you have a bench and you lie down flat on it and then you put the dumbbell between your legs and you raise your legs up and down? I find that that one really hits your sort of lower abs because that’s always the hardest bit to get that bottom bit! That definitely targets that! What else do I do for my abs that I think is really good? Obviously, you’ve got your sit-ups and sort of decline crunches that you can mix that up by using a ball so you can come up further and then to be able to come down. So those are probably my top 3 ab workouts.
But you know what I would say is that definitely, to sort of get your abs to really start popping, it’s true what they say about abs being made in the kitchen – because they are! You can do all of the exercises that you want, but you have to get the diet on lock if you want to get the 6-pack.
AM: We mentioned before that you’re the Twin Set King, where does that come from that you love twin sets?
JC: I know, it’s an addiction – a twin set addiction! I love them! It’s easy! I mean, for boys, we sometimes don’t know what to wear! So if you get a twin set, you’ve got the bottom bit and the top bit! It matches and then it’s job done and you put a pair of trainers on and you know, when I’m touring around in the summer, it’s so hot a lot of the places that I go to. You can’t really wear trousers because it’s so hot so you need to wear a pair of shorts and if you have the top that matches, it's easy! It's become my thing as well isn't it?
AM: Oh yeah, when I was scrolling through your IG, I thought, “this man loves some twin sets.”
You do travel so much, what are 3 things that you always travel with?
JC: My Dyson hair dryer, so good!
AM: Love it!
JC: Obviously my headphones and my USB sticks – very, very important as a DJ and one other thing that I travel around with is a neck pillow! It’s an essential for the flights! Especially the sort of short flights where you’re sitting kind of like this for 3 hours – this is needed!
AM: How do you take time for yourself? Being so busy, how do you make sure that you get the reset that you need?
JC: Do you know what? That’s probably something that I need to work more on. There’s not really a lot of time to myself, but I think that with what I do, I’m kind of 100% all in on it. It’s my hobby, it’s my passion, and there’s not any work separation where it’s like, ok work is over for the day, I’m going to over and chill out. It never stops, it's around the clock, there's always something to do and I just feel like that in this industry, with what I want to do and where I want to get to, I really believe that what I put into it is what I am going to get out of it. I’ve learned that over the years. I’m always scared of taking my foot up off of the gas. I just feel like everyday that I need to be as productive as possible and keep going. I actually feel guilty inside if I have time off. I always feel like I should be working to try to get to that next step. So that’s probably something that I need to work on. My mom is always like, “Joel, you need to take holiday, you need to take a day off.” But I find that hard. I think that when you find something that you love to do, it’s not work, it’s just life! I enjoy it!
“I know, it’s an addiction - a twin set addiction! I love them! It’s easy! I mean, for boys, we sometimes don’t know what to wear! So if you get a twin set, you’ve got the bottom bit and the top bit! It matches and then it’s job done and you put a pair of trainers on ... It’s become my thing as well isn’t it?”
AM: What do you want your legacy to be in this industry?
JC: Oh, that’s a big question man! I guess I want to be able to look back and to be honest, I have already been able to achieve my dreams of having hit records, touring the world, and I just want to be able to keep it going and to take it as far as I can and I guess when I look back over the years, I want to be able to have these big moments with these big records records that really connected with people and made a difference in people’s lives.
There are certain records that I have released over the years and I get messages still to this day, like, this record meant so much to me, it came out at a time when I needed it, and I connected with it. When I read these messages, forget about chart positions or like statistics, to know that like the music that I worked on is connected to people and brought happiness to them means so much to me. I want to keep doing that for years and years and years! Then I can look back on all of these records that had special moments. I want to tour the world and I already am, but there are certain places that I have never been. I’ve never been to South America before, there’s so many places as well just starting to really being able to go into Asia, there’s still places in America that I haven’t been able to be in and states that I haven’t played in. I guess I want to be able to look back and be like, I toured the world, played at some of the biggest festivals, had these huge moments in front of massive crowds, played all of these records that I put my heart and soul into working on – I guess that kind of is the legacy isn’t it? It’s having that big career! When I think of some of my idols like Calvin Harris, David Guetta, and Tïesto – like we mentioned, when you look at their careers, it’s just years and years and years of doing it and big records and big moments and that’s just what I want!
“Oh that’s a big question man! I guess I want to be able to look back and to be honest, I have already been able to achieve my dreams of having hit records, touring the world, and I just want to be able to keep it going and to take it as far as I can ... have these big moments with these big records that really connected with people and make a difference in people’s lives.
I want to be able to look back and be like, I toured the world, played at some of the biggest festivals, had these huge moments in front of massive crowds, played all of these records that I put my heart and soul into working on ... it’s just years and years and years of doing it and big records and big moments and that’s just what I want!”
IG @joelcorry
PHOTOGRAPHY CREDITS | Front Cover, Back Cover, PG 36, 39 + PG 42 63MIX ROUTIN3S Courtesy of Joel Corry | PG 16, 20 - 35, 40, 63MIX ROUTIN3S PG42 + 9PLAYLIST PG 122 Ibiza Rocks/Gabriel Vazquez | PG 19 USHUAÏA IBIZA |
Read the AUG ISSUE #92 of Athleisure Mag and see DROPPING BANGERS | Joel Corry in mag.
From Sep 1 - 3rd on Labor Day Weekend, we're excited to make our way back to Randalls Island for Electric Zoo for 3 days of our favorite EDM artists that will be back in NY! This long weekend will allow us to listen to some of our favorite artists that we already listen to as well as those that are new to us! This year's theme is Hyperspace and we're looking forward to Tiësto, Kaskade, Kx5, Alec Monopoly, Major Lazer, Timmy Trumpet, and more.
This year, there are 6 stages which will be curated within a theme or genre and we're excited to navigate them to catch the sights and sounds. As usual, you will find an array of genres of EDM on full display to pay homage to dance music and its importance. We always enjoy checking out the installations which is always perfect for those Instagrammable moments with friends and fellow enthusiasts. There are also a number of vendors that will keep us fueled up for an intense 3 days from tasty meals across dietary interests, water stations and cocktails. We'll also head out to an array of after parties that include a number of venues from Webster Hall, Brooklyn Mirage, Marquee, Somewhere Nowhere, The Great Hall at Avant Gardner, and more.
You can check out available tickets and VIP packages if you have yet to firm up your plans.
PHOTO CREDIT | EC/Electric Zoo
Read the AUG ISSUE #92 of Athleisure Mag and see EZOO NYC: Going into Hyperspace in mag.
Read the AUG ISSUE #92 of Athleisure Mag and see 9PLAYLIST | Joel Corry in mag.
We're really excited about this month's cover, Bravo's Top Chef Season 6 Winner, and Titan Judge on Food Network's Bobby's Triple Threat, Chef Michael Voltaggio. He also makes a number of guest judge appearances on Guy's Grocery Games as well as Beat Bobby Flay! When he's not on set, you can find him taking his dishes and experiences to the next level alongside his brother Chef Bryan Voltaggio whether it's at Voltaggio Brothers Steakhouse, Vulcania, Retro, Volt Burger and other projects! As someone who we have admired in terms of his culinary point of view, technique and keeping hospitality at the forefront of all that he does, we wanted to sit down with him to talk about how he got into the industry, where his passion comes from, how he has navigated the hospitality space, his approach to his concepts, working alongside family, Season 2 of Bobby's Triple Threat and how he has taken a number of opportunities to connect with guests and viewers as well as to stay sharp in and out of the kitchen!
ATHLEISURE MAG: So, when did you first fall in love with food?
CHEF MICHAEL VOLTAGGIO: Oh wow, I don’t think that I have ever been asked that!
AM: We ask the tough questions around here!
CHEF MV: I think that it happened around necessity. I would say that I first fell in love with it when I understood the creativity that went into it. Because, I was a very, very picky eater as a kid and when I got my first job cooking, I started to look at ingredients as a kid meaning that things like cauliflower for instance – I remember thinking to myself that if I could make this, in a way that I like it, then people who actually like cauliflower will love it. So for me, I started seeing how creativity could sort of, not only like give me a chance to artistically express myself, but also be a chance for me to maybe make ingredients more accessible for more people because it made the ingredients more accessible to me. So I think that realizing that the creative part was as important as the technical part, I think that was the moment that I fell in love with it.
I always knew that I wanted to do something creative, but up until I was 15 or 16 years old, which is when I started cooking, I wasn’t being creative yet. Like, I was playing sports in high school and I wasn’t the best student and I was sort of interested in a lot of things that were creative, but I didn’t have a creative discipline that I could focus on myself.
AM: What was the moment that you realized that you wanted to be a chef? Taking something that you just enjoyed and then making it as a professional.
CHEF MV: I mean, I think that it happened as sort of a default. Like, I was doing it to just sort of survive. I was one of those people that started cooking – because when I did it, it wasn’t like it was today where it was like, “oh, you’re going to be a chef!” It was more like, “yeah, I figured that you would end up in the food industry.” I sort of feel like I woke up and 25 years later, I still have the same job and I’m just like, “wow, how did this happen?” I’m in my profession prior to even graduating high school. My career has started already, but I didn’t know that at the time. What I didn’t realize at the time was that I was already on my path. I’ve loved food ever since I could remember like 4 years old and I have had this job since I was 15. Not many people can say that. I’m approaching 30 years of experience and I feel like I am just getting started.
I would say that my career, after my apprenticeship, that I did at The Greenbriar Hotel when I went there when I was 19 years old to start that program, that I really felt like that, “ok this is what I am going to be doing for at least a substantial amount of time.” I had never gotten to experience any form of luxury in my life at that point, either because I grew up sort of pretty humble or in humble surroundings I would say. When I got to work in luxury, I knew that not only did I want to do that because I wanted to take care of people at that level, but I knew that at some point in my life, I wanted to feel it myself as a guest. So I knew that the only way that I would be able to experience luxury is if I understood how to work in it at the highest level and then hopefully one day, get to sit down at the table for myself.
AM: I can understand that feeling!
How do you define your style of cooking?
CHEF MV: It’s weird because if you had asked me that question 10 years ago, I would have answered it differently than I would today. The reason being that I think that I have obviously matured a lot as a person, but more specifically in my professional career, I think that I have matured a lot in the sense that I don’t know if I have a style and I think that that is interesting about the way that I like to cook now. I’m really still obsessed with learning the things that I haven’t learned how to do yet. So for me, it usually starts with something that I want to learn and then I build something off of that, that I can then offer to my guests.
So, let’s say for instance that I want to study a specific cuisine, I’ll go and study that cuisine and then figure out how that fits into one of our restaurant concepts. Now that we have different concepts, it forces me to study different kinds of cuisine.
I would say that the style that we communicate in the restaurants on our menus is that we like to sort of under offer and over deliver. We like to write descriptions of menus that are familiar to people and that almost seems not that exciting so that we get that chance to sort of surprise them and wow them. I think that that’s oftentimes how we approach a lot of the things that we do is to sort of under offer and over deliver.
AM: I really like that.
Who are your culinary influences?
CHEF MV: Wow, that is a tough one because I mean, I would say the one culinary influence that I have had in my career and this is a direct influence, because I have worked with him is, José Andrés (The Bazaar by José Andrés, Mercado Little Spain, Nubeluz). For someone that made me look at food completely differently, it would be him and I think that a lot of people who think of José, they think of the modern things that he has done in restaurants and that’s a big part of it, but when you talk to José, the thing that he is the most passionate about outside of feeding the world and helping people right now which is incredible, is actually the traditional food of Spain. Seeing him communicate to me that without a foundation like that, you can’t really do all this modern stuff because at the end of the day, the food has to be delicious. Learning that from him was probably a sort of pivotal moment in my career, because I was doing a lot of things then because I wanted to learn all of these modern techniques and I want to do all of these modern things. I think that often, people get caught up in the exercise of that and lose touch of the hospitality or the make it taste good aspect of it. I would think that I really settled into a level of confidence where I worked with him that would sort of influence me for the rest of my career.
AM: I first became aware of you on Season 6 of Bravo’s Top Chef. I’m a huge fan of that show and seeing you along with competing with your brother on the same season, what was that like for you and why did you want to be part of that show?
CHEF MV: So, when I went on Top Chef, this was sort of a moment in the industry where that was really the beginning of how you had the legends like Julia Child (Mastering the Art of French Cooking, The Way to Cook, The French Chef Cookbook), you had Emeril (Emeril’s, Emeril’s Coastal, Meril), you had Wolfgang (Spago, Wolfgang Puck Bar & Grill, CUT) and the list goes on and on – Yan Can Cook, Ming Tsai (Bābā, Mings Bings, Simply Ming) – they were cooking on television and the list goes on and on and on. They were a handful of real chefs that were cooking on TV and then there was sort of the entertainment side of it. I think that when Top Chef came out, I think that that was the first show or competition that was pulling chefs from kitchens that were really grinding and really after it and giving them a platform to sort of go out and come out from being those introverts in the back of house to like these big personalities!
So I think that when the opportunity came, I was like, I wonder if there is a bigger way to sort of bridge this gap between people that are actually chefs and people that are just sort of chefs on TV. Can we really tell this story in a bigger way and connect to a bigger audience and through that, grow the interest and the curiosity in a higher level of cooking or a different level. Whether it’s making people culturally more aware for those that are interested in cultural cuisine or demographics of cuisine or whatever it is, can you educate people by entertaining them? So I didn’t see it as, I want to be on TV and I think that there were certainly a few of those even on my season on Top Chef that were there for that reason. I signed up to do that competition because I really believed that I could win it. I think that some people get involved in programs like this not necessarily thinking that, “hey, I can really win this thing.” For me, I thought, “I could win this thing and this could create an opportunity.” I couldn’t predict what you’re seeing today where every chef at every level or cook for that matter is in some way trying to communicate what they do through some form of social media or entertainment. Back when I did Top Chef, it was like there was this line in the sand – these are the chefs, the real chefs and these are the ones that are on TV, but not everyone was doing television or some form of visual media to tell their story. Then you look at today and everyone is doing it. I think that the risk that I took was worth it, but I also wanted to learn a different kind of skill set, like I wanted to learn.
I think that I was doing this ad for I think Vitamix and I remember going up to the set and I had a teleprompter in the camera and I was reading my lines off the lens while doing my little demo and I was with the blender that came with it and it was like, “welcome to your new Vitamix.” They kept telling me, “Michael, we can see your eyes reading the words in the lens – we can see you doing it off the teleprompter. Can you try and memorize at least part of it?” Again, in that moment, I was like, ok if I’m going to do this, then I need to get good at it. By getting better at television or getting better at sort of some of these visual mediums, I felt that I was getting better at communicating with my guests too. I think that as somebody who works in hospitality, it started to pull another part of myself out that would allow me to want to communicate with my guests even more. I felt like that moment and all of it I can credit back to the opportunity that I had on Top Chef. I think that outside of the exposure, outside of the money, and outside of the study that I had to put into the food, I learned so much going through that process. Even I think as a company owner, how to better and more effectively communicate - I think that that is something that I was missing at that time of my life.
“I think that I have obviously matured a lot as a person, but more specifically in my professional career, I think that I have matured a lot in the sense that I don’t know if I have a style and I think that that is interesting about the way that I like to cook now. I’m really still obsessed with learning the things that I haven’t learned how to do yet. So for me, it usually starts with something that I want to learn and then I build something off of that, that I can then offer to my guests.”
AM: What was the moment that you realized that you wanted to open up your own restaurants as that’s such a big step!
CHEF MV: So I was in Pasadena and I was running a restaurant there called The Dining Room at The Langham. They were actually super supportive and that’s where I was when I won Top Chef. I had left The Bazaar and left José. I was working at this restaurant in Pasadena when this show started to air. They were super supportive and they were like, this is your project, this is your room. We’ll grow you here, you’ll grow something big with the hotel and all of that. In my head I was like, do I need to go and do this on my own before I can go and do this in somebody else’s environment?
So they were very supportive in saying, “hey, we’ll renovate a restaurant and conceptualize something around what your goals are.” I was like, “this is super incredible and I think that I would want to do that.” But then I got a phone call and somebody said that they had a restaurant space and they were interested in meeting me and investing in me. At that moment, I was like, “oh, it can happen that easy!” They had read and heard about some of my accomplishments and they genuinely wanted to invest in me. And so I was like, now I need to see if I can do this. So, I took the meeting, we negotiated the deal and this person, his name is Mike Ovitz he started CAA. I don’t know if you are familiar with them.
AM: Very much so!
CHEF MV: He basically said, “what do you need to open the restaurant?” I have the space. I said that, “I really wanted someone to get behind whatever vision I have because this is the first chance that I have to do this and I kind of want to figure out how to do this on my own. What I really just need is money.” He gave it to me. He got behind me, we were partners for over 7 years and we still remain friends to this day, and he was a really good partner in the sense that he was there, but he wasn’t in my face with expectations. He built his career as somebody who supported artists or somebody who supported creatives. As someone who supported creatives, I think he did just that. I think that as a restaurant partner, it was the best scenario that I could find myself in because this was a person that built his career supporting creatives. So then, the money was there and it was time to start opening the restaurant. As you can imagine, I had to learn everything. I had to learn the legal side of it, I had to learn the human resources side of it, I had to learn the accounting side of it – I had to learn how to become a president of a company – not just how to run a menu. That’s the part that I hadn’t realized that I had signed up for at that time. You don’t know all of the nuance of starting a business until you start a business and then it’s, wait a second, I have 10 full-time jobs now!
AM: Pretty much!
CHEF MV: And so, I think again, if you look at that experience, it’s very similar to what happened on Top Chef. Here I was not realizing that I was now going to acquire a whole new set of skills that I didn’t have yet and so for me, you have this trajectory where you’re building on top of previous successes and you’re combining those successes to get more than you have to put yourself in a situation where you are learning. Then you have to retain that information and then you have to be able to teach that to other people, because it's the only way that you can grow your team around you. If you don’t have the tools to give them to be successful in your role or if you don’t know the expectation of the people that are going to work with you, then they’re not going to have a good experience and neither are you and neither is your business. So, for me, it was really important that I really understood everything and every layer that I was responsible for.
AM: You and your brother back in 2016 opened Voltaggio Brothers Steakhouse together which was your first venture together. What was that like doing that especially as siblings?
CHEF MV: I think that at that point, we had gone in separate directions from each other and I think that we realized that we could accomplish a lot more if we worked together so we started flirting with the idea, and so when MGM called and said, "we have a restaurant in the Maryland/DC area and we’re building this hotel, we think that you should be involved in that," at the time I was living in California and I had Ink – it was still open. My brother was living in Maryland. The reason that the call came in was that somebody who had previously been my boss was the one that was making that call. They had called me saying that they had been watching my career since we had worked together. We'd be interested n potentially doing the restaurant project together at the MGM National Harbor and I was like, in that moment, my brother still lives there, I live in California this story makes the most sense that Bryan and I are both locals from that area and we should do this together. So that became the pilot for how we work in perpetuity. Bryan and I are now business partners in pretty much everything that we do in the restaurant space. So creatively, logistically, work wise – everything involved, it just made more sense. If we work together, we can work half as harder or accomplish twice as much. Just having that support system and having something that you trust as a partner, we didn’t realize how beneficial that was going to be for us moving forward. Because here we are this many years later and we haven’t broken up yet. I think that speaks volumes for how you can do it the right way. There is nothing wrong with family getting into business together.
AM: I love that! We also cover a lot of EDM artists, we enjoy going to music festivals and you guys have Volt Burger which has been in various festival circuits and Live Nation venues. Why did you want to be part of this experience in this particular way?
CHEF MV: I think again back when I talked about entertainment as a medium or a discipline that would be a great tool to connect more people, I think that when Live Nation came to us with the opportunity of getting Volt Burger put together and being in multiple venues across the country, I think we’re in 30+ venues at this point. I think again, we get to connect to that many people that fast. So, for us and Tom See who is the President of Venues for Live Nation, when he called, he really – you could hear it in his voice and see it in his face, that he had a real commitment to elevate just not the food and beverage experience, but the hospitality experience at the venues, I think that when you look at companies that are willing to invest in the safety and the overall experience of their customer base, like I could feel it and I could feel his commitment to where they wanted to do something bigger and do something better. A lot of people call with sentences and statements like that, but they don’t really get behind it.
AM: Right!
CHEF MV: Then you get passed off to somebody else and then it sort of dilutes itself. I think that with Tom and his team, and Andy Yates, Head of Food and Beverage – they’re both personally up to Mr. Rapino the President of Live Nation – they’re personally committed to making sure that what they’re going to do is going to happen. I think that for us, we have learned just as much from them as they have learned from us. I think that again, it’s all about that learning aspect of it. When you can be in multiple cities at once, and I’m not saying physically. We are sometimes physically present at these venues, but it’s a chance for people who don’t necessarily have a direct access to us to sometimes go back to that surprise moment that I talked about when we can under offer and over deliver.
Imagine a fan – or somebody that has always just wanted to try something from the Voltaggio Brothers – they go to a concert to see their favorite artist and then they’re walking through and they see this big banner of Bryan and I on the side of a burger stand and I can only imagine in that moment from them that they have that reaction again! It's like, "oh wait, I'm here to see this musician and there’s the Voltaggio burger!” In my head, I’m envisioning people having an even better time. This point in my career, if you were to ask me what my most important part of my career is, it's hospitality. I genuinely still get excited when I see someone’s reaction on their face when they taste something that I have made. I’m not like, “yeah I knew it was going to be that good,” I’m more like, “wow, thank you! It means so much to me that you like it that much!” It makes me want to go and do more. I genuinely feed off the energy of the people that I take care of. I think that a lot of chefs and a lot of restaurateurs lose touch with that.
AM: This year, you opened Vulcania at Mammoth Mountain. What can guests expect when we’re going there?
CHEF MV: Mammoth Mountain made a commitment to elevate the food and beverage experience. It’s one of the best outdoor recreational mountains in the whole country and in all four seasons. In the summer time, we're going into that now, they still have snow – people are still snowboarding there until like August 1st or 2nd – skiing as well. But again, here’s an opportunity to connect to a whole different demographic that I have yet to really have a chance to get to.
I think that the most unique food markets to elevate the food right now are in markets where there aren’t huge saturation of other restaurants. 1, because there isn’t that much competition and 2, that means that there is probably a need for it right there. So getting to sort of pioneer and go into an area that there isn’t a lot of chef-driven sort of concepts in Mammoth and them wanting to bring that there, to me meant that there was a need for it. Their guests were asking for something different or maybe more and again they made that commitment to hospitality to provide that.
So, that’s when we were like, how do we create a concept that is appropriate for families, appropriate for a very transient sort of guest, but also please people that need fuel to go out and do all of these extreme sport activities. That’s when we were like, we’re Italian and our last name is Voltaggio, we haven’t really done an Italian American concept together, let’s use this as an opportunity to now study this and to do that cuisine together and expand on our repertoire and our portfolio of what we can offer moving forward. So, we dug deep and dove deep into the research. We have always made our own pastas and sauces, and pizza at various different opportunities, but never brought it all together in one restaurant concept.
Then we got to dig deep into even naming the restaurant. Vulcania actually means volcano. Mammoth sits in a volcano more or less. That mountain is a volcano. And the first ship that brought our family to the US was the Vulcania!
AM: Oh wow!
CHEF MV: Yeah, so Voltaggio’s that traveled from Italy to NY, came on a ship called the Vulcania. So, the whole thing just came together. You can never say that something is your favorite restaurant. I just love the restaurant, I love the location, I love our partners, and I think that being part of a destination like that, the restaurant itself becomes a destination too. That’s a pretty special thing!
AM: That’s insane and I love the story involved in that!
I also love the idea of Retro. I like that it is kind of feeding into that 80s/90s feel with fashion and entertainment and its confluence. Can you tell me more about the concept and what the vibe of this restaurant is?
CHEF MV: The goal – well 1, it was a very fast turnaround. We had to come up with a really strategic way to sort of redecorate or revamp a room if you will. When MGM came to us with the opportunity and as you mentioned, we already had a restaurant with them at MGM National Harbor and so my favorite thing about our partnership with MGM is the only reason we don’t do something is because we haven’t thought of it. Any idea that you have, they have the resources and the ability to bring it to life as long as it makes sense you know?
I look at that space and Charlie Palmer (Charlie Palmer Steak, Sky & Vine Rooftop Bar, Dry Creek Kitchen) is one of my mentors as well, how do we take this iconic space at the Mandalay Bay and how do we make it enough ours so that it doesn’t feel like what it was while not taking away from what it was. Meaning, Aureole which was one of the first restaurants in Vegas that really told the story of these chef partnerships.
So we approached it with, what if we like – we moved around a lot as kids – what if we treated it like we did as kids where our parents had us in a new house and we got to decorate our new room. That’s effectively what it is. We call restaurants the room – the dining room is the room. So, let’s go decorate our room. We started down this path of what that would look like and I always had this in my head. I used to work with this chef named Katsu-ya Uechi (Katsu-ya, The Izaka-ya by Katsu-ya, Kiwami) and we talked about a concept that would be retro modern meaning that you could start with retro dishes and modernize them a little bit. I remember having to call Katsu-ya and say, “hey, I know that we had this conversation together and I know that this was something that you were really big on and wanted to do one day. Is it ok if I sort of do this concept, but in a much different way than what we discussed?” We had both nerded out on this back in the day and this opportunity came up where I could bring it to life. He was like, “yeah, go for it. If anyone could do it, it’s you.” So my brother and I decided to noodle on the idea and using that as the foundation to build this whole concept on top of.
What if everything that was important to us in our childhood through our personal and professional careers, what if we could tell that story through a restaurant. So down to the white CorningWare pots with the blue flowers on the side of it, we’re serving food in that. To the décor, Keith Magruder, if you look up BakersSon on Instagram, he’s an artist that did a lot of the art in there. So there’s a lot of painted album covers that throw back and tribute to the music in the 80s and 90s. He did things like make 2 scale 3 dimensional water color paintings of Nintendos and Blockbuster Videos and he made these cool paintings of gummy bears. He did an Uno Table and these 3 dimensional donuts and things like that. So what we did was we went into this room and just like when we were kids, it was kind of like, I’m going to hang up my favorite poster on the wall and I’m going to put up a couple of tchotchkes in the space and it's going to be mine.
What we didn’t realize was going to happen is that all the creative people in the company that worked for the company got behind it in such a big way that everyone started to contribute to the process! Down to Tony Hawk sent us one of his skateboard decks and wrote, “Go Retro” on it so that we could hang it up inside the tower. It was just one of those things where it was like, you have to be so careful when you have an idea because you don’t know how fast it can go and how many people will embrace it and get behind it. Before you know it, you can wake up and have something as incredible as Retro.
The food, we have Pot Roast and Mac & Cheese. But our Mac & Cheese, we make the noodles ourselves, we make this cloud of cheesy sauce that sits on top of it that’s sort of feels like the sauce that would come in a package of Velveeta, but we’re making it from really good cheddar cheese, we’re making a bechamel, we’re emulsifying the cheese into it and aerating it with a whip cream siphon – we’re making our own Cheez Whiz more or less!
“Then we got to dig deep into even naming the restaurant. Vulcania actually means volcano. Mammoth sits in a volcano more or less. That mountain is a volcano. And the first ship that brought our family to the US was the Vulcania!”
AM: Oh my God! It’s the best Cheez Whiz ever though!
CHEF MV: Yeah! It’s like, how do we start with this idea and then turn it into something that can be appropriate in an elevated dining experience? We’ve got a lot of that sprinkled throughout the menu. We also have things that are comforting too.
It’s not just like kitschy or trying to do something for the sake of doing it. Our Caesar Salad is just a Caesar Salad, but then we serve it with a little bag of churros that we make out of Parmesan Cheese. Our Mozzarella Caprese is a piece of cheese that we dip in a Pomodoro skin that creates a skin of tomato on the outside of it so that it looks like a tomato, but it tastes like a tomato sauce and it’s on the outside of a piece of cheese.
AM: Oh wow! Earlier this week on your IG Stories, I want to say that you had an avocado, but it was a pit that looked like a gelee – what was that?
CHEF MV: So, we had a dish and once again, this was us reacting to guest feedback, we had a dish that I called back, we had a dish that I called Chips and Guacamole on the menu. So, we did this giant rice paper wafer and put a confit of avocado in the middle of it. But the problem was when it went out to the guests, they said, “well, that’s not Chips and Guacamole. I don’t know what that is.” I think that some chefs, their egos would not allow them to say, “ok, do I listen to the guests and do I make a change?” So, when I hear stuff like that and it’s consistent, I’m like, “ok, I need to change this dish!” It’s not living up to the guest’s expectations. So, then I was like, Avocado Toast, bread would be more appropriate to eat with this. I wonder how I could make this retro. I learned the technique of spherification from José Andrés. It was created by chefs, Ferran Adrià and Albert Adrià (Tickets, Enigma, Little Spain) back in El Bulli back in the early 90s. It’s not retro. We’re in 2023! Can I pay homage to it without saying, “oh that’s such a dated technique, that I can’t believe that you’re doing it.” It was such an important technique that it changed like, José, the Adrià Brothers, they made a global impact on how chefs looked at food. So for me, I was like, I think that I can make a black garlic purée and spherify that the way that I learned how to do it when I was working with José and put that in the middle of an avocado that I’m putting in the oven and put that on a plate and put a couple of other seasonings on it and put it with some really good crusty bread and serve it as an Avocado Toast.
AM: That looked so ridiculously good!
CHEF MV: But you know what’s so crazy? Some people today, like the next generation of people that are out eating in restaurants, they never saw spherification. Like let’s say that someone who is 19 or in their 20s or whatever, they missed that whole thing. We have this obsession with trends and we program our brains to say if it’s trendy, then eventually, it will go out of style. Therefore, you have to forget about it.
Where kale had its moment, like last year, or 2 or 3 years ago that the Kale Caesar Salad became so popular people were like it’s so popular, you can’t put it out because it is on everyone’s menu. Or like Pork Belly, it disappeared! Like Pork Belly was on every single menu and then all of a sudden, one day you woke up and you’re like, “where’s all the Pork Belly?” Every chef was cooking it, but I think that people got it to be trendy because they liked it and that’s what they wanted. We have this innate desire for change when change isn’t necessary. I think that spherification got trendier and then people were like, what’s the next cool thing? But then when we do that, we forget that the cool things that we have and that these chefs have sort of put forward to learn, we feel this pressure to not embrace it or to not do it anymore because now we have to create the next big thing.
AM: Yup!
CHEF MV: Why not just keep it around? So we brought that back and not only as a nod to the Avocado Toast, but a nod to the individuals that were behind that technique. I thought that it was so cool when we first learned it and I didn’t think that it needed to go anywhere.
AM: I love how you approach food like that. As someone who in addition to being the Co-Founder of Athleisure Mag is a fashion stylist and a designer, there are many times when I’m like, “yeah, this is a great look, we don’t need to lock it as a trend that has an expiration or pause around it. We can still use this.” I love that you’re talking about something that I fight about on the fashion side all the time.
CHEF MV: I think that there are a lot of similarities between fashion and food too! When you think about the sustainability aspect, when you think about again – in your world, and I think that that’s why I love fashion as much as I do. But now, even in buying my clothes, I go look for old things. Like, I don’t want the newest trendiest thing, I want the old trendy thing, why did it go away? Where did it go? I think that when you look at some of the most successful brands now, they’re the ones that can continue to just bring it back whether it’s recycled with an actual item or an idea, it’s that storytelling that I think that people actually gravitate towards.
AM: I totally agree! I always tell people it’s about going back to the archives!
CHEF MV: Yeah!
AM: There’s so many things that you can spring back from it. You can put a twist on it and do whatever. But the archives are the archives for a reason! They’re going to be here much longer than some of these other things that are going to be a flash in the pan.
CHEF MV: I feel like people can go shopping in their own closet. If you’ve saved stuff from 3 years ago that you haven’t worn and then all of a sudden, you’re like, “wait a second, I’m going to look back at that.” Maybe you got something as a gift that you would have never worn when they gave it to you and then you rediscovered it again in your closet and I think that any creative could recognize that with whatever kind of discipline that they have. Just go back into your closet and try something old.
“But now even in buying my clothes, I go look for old things. Like, I don’t want the newest trendiest thing, I want the old trendy thing, why did it go away? Where did it go? I think that when you look at some of the most successful brands now, they’re the ones that can continue to just bring it back whether it’s recycled with an actual item or an idea, it’s that storytelling that I think that people actually gravitate towards.”
AM: Exactly!
Since being on Top Chef, you have been on so many TV shows judging and guest hosting and even doing series, why did you want to add these into your portfolio?
CHEF MV: I think it’s because I don’t want to become complacent. I think that my biggest fear in life was going to be that I would get stuck doing the same job every single day. Although that’s great for some people, and it’s necessary to have those who are committed to that, it didn’t work for me. I never had the attention span to do just that. And so, as I get those opportunities, I think that it make me better for what I do. For instance, if I go and I have 4 days where I can work on this television show, after the 4 days are done, I’m excited to go back to my restaurant. Maybe in those 4 days while I was gone, I learned something while I was there that I could bring back to my restaurant. For me, again, it’s about learning. I’m learning. I get to do something that I would have never had the opportunity to do. When I started cooking, if you told me that I would be doing dozens of episodes of television a year or any television at all, I remember when I was doing some local television and how nervous I was. I was like, wait, I didn’t sleep and I was telling everyone and it was local news! I thought it was the coolest thing on the planet for me to able to get to do. Then, fast forward to now and I’m a show that can reach millions of people. So, not only did I see the opportunity, but I feel a sense of responsibility to use that platform the right way and I think that I just love the fact that I get to communicate with that many people at once. I think that it’s an opportunity for me to tell my story, but also to continue to contribute to this commitment of hospitality that I signed up for. I’m not just making people feel good, I genuinely do this because I love the fact that what I do that maybe I can make someone else smile or whatever. I know how that sounds, but I genuinely believe that! The fact that I do that and I get to call it work is so important!
AM: Well, I know that you always bring so much energy when I see you on different shows like Bobby’s Tripple Threat, we’ve had interviews with Chef Brooke Williamson (Playa Provisions, Top Chef Season 14 Winner, Tournament of Champions Season 1 Winner) a number of different times. When I saw that you were on there, I couldn’t wait to see what you would do. Or, if I see you on Guy’s Grocery Games – it’s really cool to see your point of view when you're doing all of these different things.
CHEF MV: Yeah, when you look at the competition side of cooking too and what I learned very quickly is that it’s a very different discipline. A lot of super talented chefs who are in restaurants struggle with the competition side of it, especially if there are a lot of different cameras and stuff around them. So again for me, I thought, if I could become good at that, then that’s another level of chef that I can become good at and I think that what’s interesting about that is that I do it so much that the first time I competed, I took it so seriously. I still do! I get so much anxiety every time that I’m about to go. But then I do it so much and I started to look at competition cooking like the sport of cooking.
AM: Yup!
CHEF MV: It really is and it’s not for me as much about entertaining and doing a demo of what you’re doing. It’s more so that people can watch it and cheer for their favorite athlete and I think that that's what culinary competition really is.
So now, we win some and we lose some. You have to learn from those losses and I think that those losses are the ones that I have learned the most from. I think that anyone that competes in any competitive setting would say the same thing. You have to experience those losses to then go back and say, how can I be better so that I can get more of those wins. I think that it became a personal obsession because I wanted to continue to learn and win! Because it really is a sport – it’s a sport!
AM: Are there any projects that you have coming up that you can share that we should keep an eye out for? I feel like you’re always doing something!
CHEF MV: One thing that I can say is that Season 2 of Tripple Threat will start airing in August! I think that that’s the next big thing that we’re excited about. Then it’s about just getting back to work with Bobby Flay (Amalfi, Bobby’s Burgers, Brasserie B), Brooke and Tiffany Derry (Roots Southern Table, Roots Chicken Shak, Top Chef Season 7 Fan Favorite). I think that there is more to that than what everyone has seen so far! I think that for me, that is really one of my favorite projects that we're doing right now. Myself, Brooke, and Tiffany - Bobby included, we’ve all become so close to one another through this project and I think that more of that – I want to be able to keep my knives sharp and my brain sharper. I think that the best opportunity for me to do that is growing my relationship with Live Nation, Bryan and I are really sort of excited about the amount of support that we’ve gotten from MGM with every project that we have in the works with them. I think that for now, honestly what I’d like to focus on is focusing on what I have going on. I think that right now is a good point to say that I am satisfied with everything that we have our hands around right now. Let’s just focus on doing the best job that we can at that and then maybe next year, pivot and start focusing on some other stuff. For now, I have a lot of responsibilities and I have a chance to make a lot of people happy and I’m going to focus on that!
AM: As someone who is so busy, how do you take time for yourself so that you can just reset?
CHEF MV: I mean, I think that you have to force it. I have a tendency to say yes to everything and I think that I grew up working more 7 day weeks then I did 5. I would say that I did that for a good part of my life. I wanted to do it, but I did it because I had to as well. I mean, I had 2 daughters when I was young and I remember when I was doing my apprenticeship, on my days off I was standing in a deer processing plant at a local butchers house processing meat and stuff to pay the bills you know? I think that my work ethic is something that is really important to me and it’s something that I don’t want to lose touch of. I think that it’s a super valuable asset, but at the same time, I’m allowing myself to do that, to take a couple of things and to just go do something. Like yesterday was my daughter’s birthday and it’s a little extreme, but my brother flew me here from Vegas, we were at our restaurant doing an event and I was like, “I need to get to my daughter, it’s her birthday.” She’s down here in medical school, she’s going to become a doctor.
AM: Oh wow!
CHEF MV: Not only is it like a Voltaggio going to college which is one thing! But a Voltaggio becoming a doctor is another! My other daughter is here as well and she’s like also doing her own thing and so when you have those moments to spend time with family, my brother flew my wife and I down here just to spend 2 days with my daughters here. I think that family time is so key!
AM: Your smile is so big right now!
CHEF MV: Well because I think that as much as I hate that I am going to say this, I really neglected my family for a long time because I had this path that I had to do these things so that I could be better for them. So now, I think that at this point in my life, as much as I provided for them, I think that I could be more present for them and that’s something that I am really trying to carve out time for.
AM: If we were invited to your house for brunch, what would be something that you would cook for us? I always love knowing what people’s brunch menus are.
CHEF MV: I mean as much as I hate to say it, I would have to have something with caviar on it because I think that, I don’t know, to me brunch is caviar. I think that that’s really weird to say, but when I worked, no one wanted to work brunch at the luxury hotel. If you got scheduled to work brunch, you were getting punished. I think that that was the first time that I tried caviar. Working brunch at The Greenbriar Hotel or at The Ritz Carlton or something like that and I was like, “hmm, I like this stuff.” Then when I was in charge of running things, there was Caviar Eggs Benedict, caviar this and caviar that! I just really liked it. There’s a restaurant that we have here in LA called Petrossian, you have one in NY as well.
AM: We literally lived around the corner from them!
CHEF MV: So, they do this Caviar Flatbread there and I had it once, I’ve had it a lot actually, and I’m going to go home and recreate my own version of this. Every time I have a brunch, I am going to do this. You can do this with smoked salmon like the Wolfgang Smoked Salmon Pizza that Wolfgang Puck makes. But you buy the flour tortillas, and you brush them with a little olive oil and season it with a little salt and bake those in the oven. You pull them out and you have a crispy flatbread.
So now, you can build this breakfast pizza on whatever you want on top of it. So, now you grab crème fraiche, capers, grab some chopped red onion, parsley, a little hard-boiled egg, and whether it’s smoked salmon or caviar, you cut it into pizza. It’s easy, it looks beautiful –
AM: Wow!
CHEF MV: You said wow, I only described it to you and you said wow! I used to get that a lot when I went to Petrossian for brunch and I would always order the Caviar Flatbread. So, a smoked salmon version or whatever, I just think that the idea of using a flour tortilla is something that everyone should have in their repertoire!
IG @mvoltaggio
PHOTOGRAPHY CREDITS | PG 16 - 27 CREATIVE DIRECTION Dominic Ciambrone, PHOTOGRAPHY Bryam Heredia, PHOTO COURTESY of SRGN Studios | PG 28 + 31 Food Network/Guy's Grocery Games | PG 32 - 35 Food Network/Bobby's Triple Threat |
Read the JUL ISSUE #91 of Athleisure Mag and see TRUE HOSPITALITY | Chef Michael Voltaggio in mag.
This month, our JUN ISSUE #90 cover comes from producer, composer, singer/songwriter, 2X Billboard Latin Music Awards nominee, 4X Latin Grammy Award nominee and Premios Juventud winner, Ovy on the Drums! If you have enjoyed a number of Karol G's music whether it's her solo or collaborations that she has done with Shakira, Becky G, Future, and more - you have enjoyed the disctinctive sound that merges EDM, pop, and Reggaeton to make a sound all of its own. In addition to his work with this artist, this much in demand artist from Medellin, Columbia has also worked with Nicki Minaj, Steve Aoki, Bad Bunny, and Maluma to name a few.
While we wait for his much anticipated album as a solo artist signed to Warner Music, we wanted to find out a bit about how he approaches creating his music, how he got his start, sharing his sound and how we can define it, as well as working with Karol G.
ATHLEISURE MAG: You’re a producer and singer/songwriter, when did you fall in love with music?
OVY ON THE DRUMS: How did I fall in love with music? Well, the truth is, I fell in love with music... I had never really thought about becoming a music producer or dedicating myself to music, but one day I discovered the program I currently work with and use for all my productions, which is FL Studio. I believe that from that moment on, I fell in love with this whole music thing, creating rhythms, and beats. Since the first day I discovered this program I've felt a passion and love for creating music.
AM: From your love of music, to creating your music. How did you initially break into the into the industry?
You have a creative partnership with Karol G as you produced all but one song on her debut album Unstoppable, Ocean, KG0516 and you were one of the producers on her 4th album, Mañana Será Bonito. How did this partnership come about and what do you enjoy about working with her?
OOTD: Once I started making beats and fell in love with music well, in terms of the industry itself, my first steps were thanks to the university where I studied a bit more about music.
I met some friends called "La Compañía" from San Andres, a beautiful island in Colombia. It was thanks to them that I had a strong approach to the music industry. They opened the doors of their studios to me, and it was through them that I also met Karol G. I am forever grateful to them because it was there that I had my entry into the music industry.
AM: What do you like about the sounds and beats associated with reggaeton, hip-hop, pop, and EDM?
OOTD: Well, what I like the most about the sounds themselves are the percussion and the changes, the cuts that each genre has. I really enjoy analyzing the slicers in each song and the different types and changes in percussion.
AM: You’re a producer and singer/songwriter, how do you define the Ovy sound?
OOTD: The sound of On the Drums today, in any of its three facets, is going to have a very distinctive sound that I have been evolving and refining for a long time. Right now, I consider my sound to be very minimalist, a very simple sound. Within the few elements I use in a production, I strive to make it sound grand.
It has been a bit challenging because, initially, my productions were very saturated, overloaded with sound. Over time, I have learned to select certain sounds to avoid saturating it too much in a production.
AM: When you begin working on a song, where do you start first?
“Well, what I like most about the sounds themselves are the percussion and the changes, the cuts that each genre has. I really enjoy analyzing the slicers in each song and the different types and changes in percussion.”
OOTD: When I start working on a song, most of the time I like to begin with the melody. Before creating a song, the first thing I do is sit at the piano and let it convey or evoke whatever mood I'm feeling at that moment. It's what guides me. That's why I love starting from there.
AM: You have worked with several artists such as Karol G, Nicki Minaj, Becky G, Bad Bunny, Ed Sheeran, Steve Aoki, and Maluma to name a few. Where do you get inspiration when it comes to creating music for the artists that you have worked with?
OOTD: I believe that inspiration should always come from within the artist. It starts with creating a rhythm or sound that I personally enjoy and being able to convey that beautiful energy I'm creating musically. Transmitting it to the artists I've worked with is important to me. I want them to appreciate what I do, connect with what I'm creating, and work together as a team. That's how I flow, and I think it's the key to finding inspiration when creating music. It's about transmitting that energy, whether I'm with the artist or working alone, and sharing it with others
PHOTOGRAPHY CREDITS | Ovy On The Drums
Read the JUN ISSUE #90 of Athleisure Mag and see START WITH THE MELODY | Ovy on the Drums in mag.
As we mentioned last month, Governors Ball settled into it’s new home Jun 9th-11th at Flushing Meadows Corona Park in Queens. In our conversation with the founder of NYC’s music festival that kicks off the summer season. Last month Tom Russell shared with us how he created this 3-day festival and how this location is the best one that allows music enthusiasts to enjoy 3 stages of their favorite artists while being surrounded by a park environment! Over 100,00 people got to see the festival's new home completed with the iconic Unisphere. It’s exciting to see what upcoming years will look like as we continue to flock to this destination. This season there were so many options from enjoying the stages that showcased various genres of music, food and beverage that allowed for diverse appetites courtesy of food partners that includes Queen’s Night Market and of course, Instagramable moments that we’ll remember for many years to come.
As soon as we saw the lineup that included 60 artists, we started sketching out what we wanted to listen to as there was something for everyone whether you listen to hip-hop, EDM, and pop. We also knew that we wanted to see this immersive environment that really allowed you to feel that you transported to what we love most about attending music festivals! Here are some of the moments that we were excited about this took place over this weekend.
If you’ve caught Ice Spice perform, you know that she tends to have more of a relaxed presence when she’s on stage, but she definitely had a lot of energy when she hit the GoPuff stage on the 1st day of Governors Ball. As she rapped across the stage, she was in sync with her dancers and had a fluid show that was really a fun experience to watch.
Friday afternoon, we looked forward to hearing Eladio Carrion’s set. We enjoyed hearing his latest release Coco Chanel, as well as Mi Error and No Te Deseo el Mal.
When it comes to bringing drama to her performances with a side of education, Lizzo always makes it a point to take her time on the stage to share songs that we all enjoy while also providing a state of the union of sorts as she talked about anti-LGBT laws, the environment, and diversity.
We also enjoyed when Odesza hit the stage while the large crowd were entertained with this duo's set as well as digital and literal pyrotechnics. This larger than life performance was a perfect way for Saturday night's headliners to take their set to the next level!
Hands down, we were excited about seeing Kendrick Lamar as he closed out the 3rd night of the festival. He took his time on the stage to have a set that included songs that he has created across his career. His cousin, Baby Keem also came out to perform one of our favorites, Family Ties. Of course, at the conclusion of his set, fans were treated to fireworks and pyrotechnics to close out this successful festival.
In addition to these favorites, we're including some of our other favorite acts as well.
IG @govballnyc
PHOTOGRAPHY CREDITS | PG 112, 121 + 123 Roger Ho | PG 114 + 122 Deanie Chen | PG 116 Alive Coverage | PG 118 Charles Reagan | PG 120 Okay Nicolita | PG 124 Nick W NYC |
Read the JUN ISSUE #90 of Athleisure Mag and see GOVERNORS BALL 2023 in mag.
This month, our cover is Tomorrowland artist, EDM DJ/Producer, Singer/Songwriter and Composer, John Newman. Coming off of his recent Tomorrowland Winter performance when he debuted his latest song, Hold On To My Love which has been added to our playlist, we wanted to know more about how he came to the music industry, his sound, how he approaches his projects, his collaborations and of course what we can keep on eye out for as we continue into the Spring and the Summer.
ATHLEISURE MAG: When did you first fall in love with music?
JOHN NEWMAN: I grew up with music around me as a kid. I was introduced to Motown and soul by my family and once I hit my teens I was obsessed with hard-hitting house and Clubland productions.
AM: When did you realize that you wanted to work in the industry?
JN: I had a pretty tough upbringing to be honest mainly from social issues and fitting in and being totally different to others in the town I grew up in. I didn’t come from money in any way at all either so, yeah, music was my escape, creativity was a way of releasing everything.
AM: You have an amazing background as you are a singer/songwriter, composer, DJ and producer! Musically, where do your inspirations come from and how did you hone your skills for each one?
JN: Thanks! DJing and producing dance music was something that I had spent a lot of time practicing as a teenager, so it was almost like revisiting that younger version of myself and just brushing up on my skills.
Inspiration varies, but I’ve always admired the 90s rave sound, with a touch of soul, which I think came through on Holy Love.
AM: How would you describe the John Newman sound?
JN: My sound is always evolving but, right now, I want creative emotively charged dance bangers. I want people to hear a track and feel a surge of energy and euphoria where they can’t help but move their body.
AM: How do you approach your projects in terms of seeking inspiration for your solo projects?
JN: These days I have a new set up, my at-home studio is tailored to electronic music production and it’s somewhere I can lock myself away to for hours kinda just see what happens. Inspiration can hit anywhere really. I try not to stick to the sitting at a piano vibe, funny fact I wrote Love Me Again and If You Really Love Me both whilst having a shower.
AM: You have collaborated with Calvin Harris, Kygo, David Guetta, Nile Rodgers, and more, how do you approach collaborations?
JN: Each collaboration comes about differently. The link-up with David Guetta and MistaJam on If You Really Love Me (How Will I Know) was particularly crazy as Guetta himself reached out to make the first move for us to work together, I had been a fan of his work since being a little kid! He’d wanted to collaborate on something for a while, so I sent him the early version of the track, he loved it, and the rest is history.
AM: You just performed and released your latest single, Hold On To My Love at Tomorrowland Winter where you DJ and have live vocals. Tell me about this song and what was it like to perform there?
JN: Hold On To My Love came about backstage at Ushuaïa Ibiza. I sang the melody and some lyrics into a voice note on my phone as a rough idea, so to see the track go full circle and perform the final version at Tomorrowland Winter was incredible. It was an unforgettable weekend.
AM: This song was released on Tomorrowland Music and you have already confirmed that you will be at Tomorrowland Brasil later this year on the mainstage. What does this mean to you to be on such a platform?
JN: I’m incredibly grateful to be starting this journey with the Tomorrowland Music team. They have so many talented DJs and producers on the roster so I can’t wait to see what the future holds.
To then also have the opportunity to perform at their world-renowned events is huge.
AM: With the summer around the corner, what other festivals or clubs are you excited to be performing?
JN: This summer is going to be so much fun. In July, I make my Tomorrowland mainstage debut in Belgium alongside the biggest names in dance music which is surreal but very exciting. It’s the holy-grail of festivals so I plan on bringing my absolute A-game to the stage.
AM: We’re based in NY, but will you be performing in the US this year?
JN: You’ll have to stay tuned for that one! I really do love the US and the amazing crowds over there so hopefully I’ll be back soon.
AM: When it comes to touring and being on the road, are there any routines that you do prior to a show when you’re a few hours or moments ahead of hitting the stage?
JN: There is a routine, I don’t eat one and a half hours previous to a show so that I don’t throw up whilst on stage, hah! The next big one is I generally like to chill and stretch and listen to classical music, then get hyped to Limp Bizkit and Rage Against the Machine about 15 minutes before show time.
AM: When you have finished your set, are there any routines that you do to come down from all of the energy and adrenaline from performing?
JN: Hmmm not really, I do struggle with the silence after being full of that adrenaline, usually a beer takes the edge off.
AM: Are there additional projects that you have that we should keep an eye out for?
JN: My focus right now is on really immersing myself in the dance music sphere, continuing to work on new tunes and honing my live hybrid set of DJing and vocals to make it bigger and better with every show.
AM: Are there 3 artists on your bucket list that you are interested in collaborating with that you can share?
JN: Honestly my interest is totally varied, Florence Welch would be amazing, Fred Again, Swedish House Mafia, another Calvin Harris collar, just throwing ideas out there really.
AM: What do you want your legacy to be in the industry?
JN: I guess, as an artist who made music on my own terms. For the pure joy of making people feel good, feel elevated, and be able to escape reality for just a moment. Whether that’s through my tracks, or the energy people absorb at a live show.
AM: When you’re not on stage or in the studio, what do you do to take time for yourself as self-care and mental health is something that we prioritize here at Athleisure Mag?
JN: It’s different for everyone, but I find taking a break from social media to be a big help for mental wellness. We consume so much information, a lot of it pointless, so it’s no wonder it can leave you feeling overwhelmed.
I now work closely with a therapist on a weekly basis which I cannot recommend enough and my main thing is getting in cold water.
Also spending time with my wife and family helps to keep me grounded and makes it all worthwhile.
AM: In terms of working out, what are 3 workouts that you do that we can consider to include in our routines?
JN: Each to their own I guess and I’m not really the picture of the pinnacle of fitness, however, for me personally I like to get out with music in my ears and do whatever I can. Whether that be hiking, running or cycling. I also used to love that Shaun T exercise video, I used to do it before every show!
PHOTOGRAPHY COURTESY | COVERS Front/Back, INTERVIEW + PG PG 26 9DRIP Tomorrowland
Read the APR ISSUE #88 of Athleisure Mag and see FEEL THE MUSIC | John Newman in mag.
Read the JAN ISSUE #85 of Athleisure Mag and see NEW YEAR, N3W YOU in mag.
It may be the end of the summer, but festival season continues and here in NY, we're excited for Labor Day Weekend when Electric Zoo brings some of our favorite DJ/Producers to Randall's Island for 3 days of music from Sept 2nd - 4th! We caught up with one of the acts who will hitting the stage to get the scoop ahead of their performance.
Matt Russell, Trevor Dahl and KEVI make up Cheat Codes, a trio that has been collaborating with a number of people from Demi Lovato, Afrojack and Wiz Khalifa to name a few. They shared how they came together, how they got their name and their collaborative process. They also talk about dropping HELLRAISERS Part 1, 2 and 3, upcoming country music with Jimmie Allen and Dolly Parton and of course their upcoming performance for EZoo!
ATHLEISURE MAG: When did each of you fall in love with music and what was the moment that you realized that you wanted to be a DJ?
MATT RUSSELL: 3rd grade music class, they handed me a recorder, I made hot cross buns sound like Beethovens 5th, and it was over. We didn’t start the project by DJing we just wanted to make songs, and once we started gaining momentum we had to learn very quickly. Our first DJ gig was rough, let me tell you.
AM: Tell us how the 3 of you came together to become Cheat Codes?
MR: We all met in LA, but came from different musical backgrounds. Trevor was doing acoustic singer songwriter music, Kevi was a rapper, and Matt was in an indie/hip hop project. I was making beats for KEVI’s rap project, and Trevor needed a studio, so he turned my laundry room into a dope recording set up. We had the idea to just mess around and do a session together, and thats when we wrote Cheat Codes first song “Visions”.
AM: Where did the name Cheat Codes come from?
KEVI: My brothers were in this band called Clear Static, and they had a lot of early success. They were opening for Duran Duran at Madison Square Garden and I came out to support them, but was dumbfounded by everything they were accomplishing. So I asked my bro Tom, how you doing this, and he told me “I found the cheat code little bro” haha!
AM: As a trio, what do each of you bring to created your DJ group?
TREVOR DAHL: We all handle different roles, which allows us to do more and not get burned out. Matt handles a lot of the live set, live edits, etc. I finish a lot of the production on the songs, and Kevi handles a lot of the visual aesthetic, as far as merch idea, album artwork ideas etc. but we collaborate with each other on everything. We usually agree on most things.
AM: How do you find inspiration when you are creating new music?
MR: Well we do a lot of collaborations, so I think that makes it easy. Just trying to find something that works well for both artists, but is still representative of our sound.
AM: What’s your process when it comes to creating your music – do you have set roles?
K: It just depends on each song, but we all write and bounce ideas off each other. We all have vocals on different records as well. But dividing and conquering helps us do a lot more for sure.
AM: You have collaborated with Demi Lovato, Kaskade, Afrojack etc. When you’re collaborating with other artists, what are you looking for when you’re thinking about whether you can work together?
TD: Just an idea that sounds like Cheat Codes, but still works for the other artist. With Demi, we had the demo idea and we just thought her voice would sound awesome on it so it was kind of a no brainer. With Kaskade and Afrojack we really wanted to lean on their production sound and write some cool vocals that would compliment their ideas, so those were a little more production driven.
AM: How would you describe the Cheat Codes sound?
MR: At this point we’ve done every genre basically so we’re its hard to put in a few words. We kind of have different eras, where early on it was almost tropical house leaning, then kind of went more pop, dance, but we definitely hate being put in a box, we get bored easily.
AM: I’m a huge fan of Squid Games and I can’t wait for when the next season drops, you made Way Back Then an Official Squid Games Remix. How did that come about?
MR: Well we binge watched the show, stayed up all night actually. We were having an argument on the best way to watch it, with Korean voiceovers and subtitles or English dubs, then the idea hit.
AM: Tell us about HellRaiser Part 1, 2 and 3 as you released these albums over the last 18 months. What was the concept behind it and why is it a series of 3 albums?
MR: It was originally 1 album, and then Covid hit. We couldn’t tour for 8 months, so we just spent extra time in the studio, once we had all these ideas, it didn’t sound like 1 cohesive project, there were more 3 distinct sounds, so figured why not, we’ve never done an album before so lets go big.
AM: We know that you have been teasing a country album for awhile. Why was this a genre that you wanted to incorporate your sound into?
MR: We've always been song and vocal driven, and one of our early influences was Avicci, so it never seemed too out of bounds for us. When we were making Hellraisers, we had this record called "Never Love You Again." It was never intended to be tended to be a country record, the production is more dance, but we just needed a very soulful voice that matched, and little big town jumped on. Something about their harmonies and soul made the record what it is, so we kind of went down a rabbit hole.
AM: Is there a synergy between EDM and country music?
K: Yeah for sure, I mean EDM is so global, and its taken us so many places around the world, some of the best times to blast country music is on a road trip, or hitting up an isolated place, and I think that works really well especially in a festival environment. Just bringing good vibes and people together.
AM: Jimmie Allen is going to be on this record, what can you tell us about the music that you worked on with him and what was that like?
MR: What I like about this record is, it's not a typical country record. Jimmie's vocals aren’t overly twang, and the lyrics aren’t about trucks or anything. So it became this easily accessible thing whether you like dance music or country or pop.
AM: Are there other country artists that are also on this record?
TD: We have Matt Stell, MacKenzie Porter, Madddie and Tae, Lady A, and we’re working on one with Dolly as well.
AM: With it coming out Sep 30th, what are you doing to promote this album, will you participate in country festivals and will these songs also be incorporated into other sets that you’re doing outside of the country scene?
K: Yeah, we've already performed some of the records at different electronic festivals this summer, so it kind of just depends on the vibe and the edit. We’ll be doing Rodeo World in Vegas in December, so catch us at the official after party.
AM: You’ve been creating so much music, are there other projects that are coming out that we should keep an eye out for?
MR: Yeah we’re already working on the album after this, so stay tuned, we can’t really talk about it though.
AM: We’re looking forward to EZoo as you’ll be here in NY! What are you excited about for this festival?
MR: We play in NYC all the time, but I think this will be the biggest festival we’ve played here, definitely electronic based. I think I heard everyone's dressing up as animals, so I’m excited to fulfill my fantasy as a sexy elephant. Stay tuned.
AM: When you’re performing at EZoo, do you have routines that you do prior to your set to get prepared for the show and do you have things that you do after your show to relax?
MR: Yeah we usually play “Kill, Marry, F$#%” and then follow that up with 30 burpees and we’re ready to hit the stage. Afterwards we relax by putting on our noise cancelling headphones and listening to ASMR.
AM: How do you balance your schedules from when you’re performing a festival, being on tour, your residencies, creating music etc?
TD: Yeah we just have to prioritize what’s most important, so we’ll usually block off time to be in the studio where we won’t play shows no matter what. But organization is key for sure.
IG @cheatcodes
PHOTO CREDITS | Cheat Codes
Read the AUG ISSUE #80 of Athleisure Mag and see IT’S ABOUT THE MUSIC | Cheat Codes in mag.
PHOTO CREDIT | Daniele Badolato/Juventus FC Via Getty Images
In this month’s issue, our cover story is with World Cup Champion, Juventus F.C. and the France National Team Midfielder footballer, Paul Pogba. We caught up with him to talk about his passion for the game, his excitement to play for Juventus again, what it was like to win the World Cup with the French National team in 2018 and more. With STARZ’s POWER BOOK III: Raising Kanan Season 2 out now, we caught up with the show’s creator Sascha Penn and two of it’s stars Hailey Kilgore and Omar Dorsey to talk about what we can expect, what it’s like getting into that 90’s frame of mind and more. We also interview CFDA jewelry designer Sheryl Lowe of Sheryl Lowe Jewelry. We talk about how she went from a MUA in film/TV to creating this line, creating an additional line MR.LOWE. where her husband Rob Lowe and children have modeled for it and the importance of philanthropy within her collection. This Labor Day Weekend, Electric Zoo is back from Sept 2nd – 4th and we give you a heads up on what you can expect at this year’s festival on Randall’s Island here in NY. We also talk with Cheat Codes, a trio DJ/Producer trio who will also perform at this year’s event. We talk about them drawing 3 albums in under 2 years during the pandemic, how they create their music and their upcoming country project with Dolly Parton, Jimmie Allen and more. We also caught up with The Queen of Bounce, Big Freedia to talk about Bounce, No Kids Hungry and working with Beyonce.
This month’s 9PLAYLIST comes from EDM DJ/Producer Benny Benassi (cover of DEC ISSUE #60) and choreographer, dance fitness founder of the NW Method Nicole Winhoffer has one as well. Our 9DRIP comes from our STARZ’s POWER BOOK III: Raising Kanan’s, Omar Dorsey and the Queen of Bounce, Big Freedia. Our 63MIX ROUTIN3S comes from last month’s JUL ISSUE #79 cover and UFC World Champ and TUF Season 30 winner Julianna Peña. Our The 9LIST STORI3S comes from PGA golfer Justin Thomas and The 9LIST STORI3S comes from Leylah Fernandez, Felix Aliassime and Carlos Alcaraz who will be playing in this year’s US Open.
Our monthly feature, The Art of the Snack shares a stunning spot that’s known for their mussels in the Meat Packing District, Mollusca. This month’s Athleisure List comes from Bear Donut and RANG NYC. As always, we have our monthly roundups of some of our favorite finds.
Read the AUG ISSUE #80.
We never need an excuse to go about our days and nights listening to a number of of our favorite tracks. As we begin to think about warmer weather (or heading there if we can't wait), we're also planning for a number of festivals, shows and more that we can enjoy with our crew.
We caught up with Montreal based Electronic duo, Adventure Club - Christian Srigley and Leighton James - to find out more about their sound, how they joined forces and how they stay inspired. This month, they dropped their sophomore album, LOVE//CHAOS, their follow up album to RED//BLUE and will be touring this spring and summer on their LOVE//CHAOS TOUR. They talk about songs that they dropped last summer that we love, their schedule and more.
ATHLEISURE MAG: What was the song that made you fall in love with music and ultimately lead to you doing it professionally?
ADVENTURE CLUB: The earliest songs I can remember were listening to The Pogues or Susan Aglukark.
Those are so deeply embedded inside me. I would just sit and listen to any and all CDs our family had. Pat Metheny, Rod Stewart, Fleetwood Mac. Until I had every single lyric and tracklisting memorized.
AM: How did you guys come together to form Adventure Club?
AC: Christian and I have known each other since highschool. We started a metalcore and then a pop punk band together. Working on various different projects until ultimately, we found our calling with Adventure Club.
AM: How would you define the Adventure Club sound?
AC: We used to call it music to make babies to, I guess that still stands today.
Melodic bass or sadboi is what I think would encompass it now.
AM: We remember your remix with Lullabies with you and Yuna as well as Rise and Fall with Krewella which is another favorite. Both have such great energy! What is your process when you’re creating your music when it’s just you guys versus when you’re working with a remix or collaborating with other artists on a song?
AC: We treat every musical endeavor/project the same. It’s really the vocal that we try to work around and make the star. So whether it's a remix or original, everything we do is to showcase the vocal and create a story around it.
AM: Where do you get inspiration when you’re in the creative process?
AC: Anywhere and everywhere we can find it. Dreams are a great source of inspiration for the moments you can actually remember and properly recreate once you wake up. We listen to so much music in a given day, so much seeps into our unconscious and manifests it self while we’re creating. Sometimes will hear a motif in a completely different genre and be like that overall idea would be cool in this setting.
AM: The past 2 years have been interesting to navigate. During the thick of quarantine, how did you guys look at that time in terms of creating music and interacting with your fans?
AC: It was very interesting to say the least. I'll focus on the positives. It was nice to have a forced break from tour life. To really be grateful for all our friends and family, just reflect on our career and take a moment to cherish every moment. We found a great routine, made some time for side endeavors as well as create music whenever inspiration, and of course finish our album.
AM: It feels like now that things are opening up, everyone is adding to their schedules, are you guys touring and do you have any shows that you can share with us?
AC: Hell yes! We’re back on the road almost every weekend now.
AM: We've been excited since the summer to hear this albume. Now that you've dropped it this month, what can we expect to hear on Love//Chaos?
AC: So excited to share it with the world. 25 tracks. We worked with every single one of our favorite artists.
AM: At least while we waited for the album to come out, you did drop certain singles that are on the album. Can you tell us more about Safe With Me and how it came together?
AC: We’ve always wanted to work with our fellow Canadian producer Soar, he just has such a unique approach to melodic bass. Luma is one of our favorite vocalists right now. Soar sent us an idea and we were like “THIS IS IT.” Immediately messaged LUMA and she came back with the most perfect vocal.
AM: Color Blind has been another song that we enjoyed this past summer from this album – tell us more about this and how it came together with you, Nurko and Dayseeker.
AC: Thank you. Nurko is probably our top candidate to take over the scene in the near future. We’ve been fans for a while now, and we’ve always spoke about wanting to collab. Quarantine provided that time. Dayseeker is another one of those bands we’ve had on repeat all year. Rorys vocals are just incredible. We love being able to bridge our two favorite genres, and this seemed like the perfect fit.
PHOTOGRAPHY COURTESY | Adventure Club
Read the FEB ISSUE #74 of Athleisure Mag and see READY FOR LOVE//CHAOS Adventure Club in mag.
EZOO is one of our favorite NYC Festivals and this Labor Day on Randall’s Island Park, EZOO 2021 delivered another brilliant experience of top loved electronic acts, cool stages and tasty food/drink vendors as the US begins to re-open. With big sounds, cool vibes and sunshine abound, here are some of our favorite artists from this year’s event. Minds blown again – EZOO keeps proving it’s definitely a can’t miss event!
PHOTOGRAPHY COURTESY Alive Coverage
Read the SEP ISSUE #69 of Athleisure Mag and see Electric Zoo in mag.
