This month's cover editorial is with actress and writer, Maria Sten. Throughout her career she has used her passion for creativity to navigate her interests whether it was being Miss Denmark 2008 and then representing her country at Miss Universe, working as a model and a dancer until connecting with her passion for storytelling!

For fans of Big Sky, she wrote for this crime genre series that took place in Montana; those who enjoy immersive podcasts, she included her voice work in QCODE's Narcissa; and she's currently in Prime Video's Reacher whose second season is streaming now and we're excited to see that not only is the third season greenlit, but it is already in production, and of course her character, Frances Neagley will be back!

We wanted to find out more about how she got into the industry as a writer and actress, the stories she likes to tell, how she gets inspired, being on Reacher, its success, working on projects she's passionate about, and more.

We also enjoyed our cover shoot with her at il Pellicano and Bijoux Lounge in NoLita which has been on our list to transport us as we navigate the winter weeks ahead.

ATHLEISURE MAG: We have been a fan of yours across the Narcissa podcast, your work as a writer with Big Sky and obviously with Reacher! But before we delve into that, in our research we saw that you were Miss Denmark 2008 and competed at Miss Universe as well, you were a dancer, and a model. What made you want to do that and to ultimately, dig deeper into entertainment as a writer and a producer.

MARIA STEN: You know, that’s a good question. I think that one thing that is true to my life and has always been true is that I have just zero chill. So I just want to do stuff all the time. I want to work, I want to challenge myself all the time and I want to grow. I came to NY when I was 18 to be a dancer and obviously when you come to NY as an immigrant, I did not have papers and I was working very hard to try and build my career and to build sort of a profile for myself so that I was able to get papers, and I was going back to Denmark and then randomly, Miss Denmark opportunity came up and I thought, sure why not? I won and then they said, do you want to go to Vietnam for 1 month and do Miss Universe? I thought, how could I say no to that? I think it was sort of a strange roundabout way as I don’t think that I consider myself to be a pageant girl per se, but it was such an incredible experience and I got to meet these amazing women from all over the world and I do still know a lot of people in that community. So you never know when these once in a lifetime experiences – how they can come about! For me, that was just something that I couldn’t say no to.

Then I think that from then on evolving into a dancer and then music, acting which I had done when I was a teenager and as a child a little bit. I sort of realized that these were the things that I wanted to do for my life. The desire to write came as a necessity to do so as I didn’t really feel that I could really stretch with the opportunities that were offered to me. Black women in the industry, at least at the time, it was more limited what we were offered. It still is in terms of opportunities, but of course, it is better now. I just wanted to write to play in the same roles that my other colleagues were able to play in as well. Then people apparently thought that I should be a writer! So now, I do both!

AM: I love that and to your point about the pageant system. In addition to my role here, as a fashion stylist, I have styled Miss America 2019 as well as Miss Ecuador 2018 ahead of her competing in Miss Universe that year. It is such an interesting world and that network is really amazing because the interest that a lot of the people do are so different. It’s literally that they could be rocket scientists, fashion designers, or other interests. It’s cool to see people that are part of that world!

MS: It’s really interesting and I think of course in America, it overlaps a lot. I’m still in communication with Miss Puerto Rico that was from my year, Ingrid who is also an actress, Meagan Tandy who was Miss California USA who was the year before me, and Miss Iowa from 2007 Dani Reeves is a good friend of mine. Not necessarily because we competed in pageants, but that network and you just find people like you do in any other industry that you connect with and you stay friends with! It’s really incredible. Meeting photographers like Fadil Berisha who is an amazing photographer did my very first headshot in New York when I was 19.

AM: I styled a shoot for an artist that he did the album art for – so talented!

MS: Yes he is and that was because of Miss Universe. I’m definitely grateful for that opportunity and it was only just a springboard for me to stay in the United States, to build my career, and etc. etc.

AM: I was such a huge fan of Big Sky and love that you wrote for this series. What drew you to this show?

MS: I am a huge Western nerd. I have been riding horses since I was 3 years old and I went to the US for the first time when I was 8 and spent a month with my family on a ranch in Arizona and I totally got bit by this Western bug because I grew up riding English and I had no idea that there was this thing that was called the Wild West and that there are these big wide open spaces with nature and cowboys with cool hats and six shooters! So I totally got obsessed with this world and watched all the westerns growing up and I had been wanting to write one for forever. I did write a pilot early on which was a spec of mine which was a period western. So when Big Sky came along, it was kind of an obvious choice for me. It was a Black female lead set in Montana and it’s a crime show and I thought – yes and of course, David E. Kelley (The Undoing, Love and Death, The Lincoln Lawyer) was attached! Generally, I don't do a lot of network television, but when it is David E. Kelley is doing it – that’s the parameters for it – that’s sort of a no-brainer for me.

AM: What do you look for in a project when it comes to you coming on as a writer?

MS: I definitely look for character and world and relationships. That’s definitely what I’m looking for and a lot of my projects are always born out of wanting to play in a world, but also what do I want to do as an actor? What could be interesting for me as an actor and also, what is the lack in the space? If I don’t see it in the space – female villains or Black people in the Western space – all of these things are things that I want to be playing in, but I don’t see – that is always a good incentive for me to start writing in some way, somehow. Definitely looking for things that are unique and have something to say. That is always important to me.

AM: What is your creative process like when you’re writing. It must be so interesting where obviously you’re thinking about the storyline and future seasons or how that character arc grows over a period of time. Where do you start with that?

MS: I definitely start with the pilot and I think about what is the pilot, who are the people that we care about, what is the central relationship, and what is the central theme of the show? Then, once I have a good grip on the pilot, what are we setting up with the world and the relationships with the characters – then I will branch out. I do that sort of organically. Once I’m flushing out the pilot, I’m thinking about when certain information will have to be revealed if you’re thinking about the season as a whole.

AM: Right.

MS: It’s an organic way and I don’t really have a way of going about it. I think that most things come to me in different ways. Sometimes I just know a scene, I know the beginning or the end, sometimes I just know the character and I just want to focus on that character and what interesting situation that I can put them in. Most of my own stories are like misfit families. Family dramas of some kind. So oftentimes, the central relationship will always be some kind of family relationship and how we can dive into these complicated relationships. Flawed characters are what I like to dive into. So that’s usually where it goes.

AM: I’m a huge fan of podcasts, generally true crime. But I really appreciate other genres in the scripted space. QCODE is one that I love with their immersive approach to storytelling and Narcissa was amazing and I loved hearing you in it. What drew you to that?

MS: Thank you!

AM: Oh it was so good!

MS: Yeah, I think that – what was happening at that time? Fun fact, I think at the time, I was home writing on something and I had just broken my wrist snowboarding so I was sort of just stuck at home and they said, “do you want to do this thing from your closet?” and I said yes absolutely because I really wanted to be able to do a project. That was one fun fact and also I think I really just wanted to dive into the character. That character is so interesting and not to give anything away, but playing something like that and the different dynamics that you have to sort of consider in playing a character like that, I thought it was interesting and to also look at AI and what’s to come in our society – I thought that that was interesting. For me, I thought that it was a fascinating dive into audio. I haven’t done a lot of voice work and I would love to. So I thought that it was a good way for me to get started.

AM: Over the holiday I watched the first season of Reacher and then watched the screeners of the 2nd season of Reacher. It's interesting that with as many shows that I watch and love there are always those that I haven’t gotten around to and I know I would love them! In prep for the interview, I wanted to see both seasons and it was so good and so fun to jump into. What was it about this show that you wanted to be involved in this series?

MS: Off the bat, it’s the action! I love the action, I love strong characters, kinetic characters, kinetic stories – Neagley, this word is so overused, but she’s a badass in a lot of ways and she also has this other kind of quirky quality about her. So to me, that was something really interesting to get to play with and to figure out how to make it interesting and grounded at the same time. For sure, to begin with. I knew it was going to be this splashy/action show and then when I got the job and I realized that there was this whole billion dollar book franchise that is behind it – I read all the books that Neagley was in and I got excited because there was so much to dive into and to explore that was about this mysterious woman that I got to play!

AM: Well beyond reading the books and the information that you were given, how else did you prepare to play her?

MS: Definitely kinetically. I was training just sort of on my own physique that we do as actors. Then I did kickboxing which I did when I was younger, shadow boxing, doing drills with a stunt team and then there was a lot of speaking to military veterans that had served – specifically women who had been in the army and the marines. I have a couple of friends that are veterans and so they put me in touch just so that I could understand what that life was like and the real things that you sort of have to endure day in and day out as being deployed and being part of this mahinery that is the US military.

I just love doing research and deep diving with characters so it was a combination of a few things.

AM: Obviously, not to have spoilers or anything, but where do we leave Neagley in Season 1 and where do we pick up with her again as we go into Season 2?

MS: You know, the good thing about the show is that each season is a contained story, right? We do 1 book per season so it feels quite satisfying where when we were in the first season, it was a limited series and if you’re watching the 2nd season, you don’t have to have seen the previous one to enjoy the next one. Of course, I think that you should so that you have an understanding of the character Reacher (Alan Ritchson), who he is and how he moves through the world.

But I think that we leave her and she’s come in to do her duty and to help save her friend. And now, we pick back up with her in Season 2 where there are bigger stakes for her and them because members of their unit have turned up dead. I think that is much more of a personal round and a personal story for all of our main characters this season. I think that the action and the scope of the season is indicative of that in terms of the action and the interplay between the characters and how stark it also is given that we shoot in the winter in Toronto.

AM: The final episode of the second season I was like, this is so exciting where everything ends. We know that it has already been greenlit for the 3rd season and we know that we will continue to see you. Do you know anything about the 3rd season that you’re able to share with us or what would you like to see if you were able to be in the Writer’s Room?

MS: I may or may not know things that I may or may not be able to talk about! So we can leave it at that ha ha! Of course, we will see Reacher do cool things in Season 3 and if Nealey shows up to lend him a hand again – hopefully that will be exciting for the fans as well as it has been in the other seasons. I think that the liberty of doing a book per season, we can dive into new stories as we adapt them for screen. The showrunners and the powers that be can fit it into what they feel is right for the TV version. So a lot more action of course, but the story changes in terms of scope, in terms of world, and I think that it will be interesting to see what comes next.

AM: Are there any upcoming projects that you have that we should keep an eye out for?

MS: I’m currently working on a few things on the writing side. I just finished a pilot which is a modern Western set in Wyoming where I also live. Right now, I also have 2 features in development, but they are in very early stages, but that’s what I plan to be working on for the writing side this year.

AM: When you’re not working on a project or in the throws of a project, how do you take time for yourself?

MS: I travel a lot. I love to go to different countries exploring different cultures. I specifically go to Mexico a lot, I go to Southern Africa a lot, I spend a lot of time on horseback in the bush in Southern Africa. There’s just nothing better than seeing wildlife from horseback. For me, it’s a great way to of course get inspired, reset, and step away from the hustle and bustle of our industry and just to have some stillness and to be off of our phones and to reconnect with nature.

IG @mariasten

PHOTOGRAPHY COURTESY | PG 38 - 45 + 45 Prime Video/Reacher | PG 42 9LIST STORI3S + PG 118 NEW YEAR N3W YOU Image Courtesy Maria Sten |

Our shoot with Maria Sten took place on Mulberry street in NoLita at il Pellicano and Bijoux Lounge. Following the credits from this photoshoot, we delve into into this restaurant as well as the lounge so that you can plan your next night out in an epic way!

IT'S ABOUT THE STORY COVER EDITORIAL | TEAM CREDITS

PHOTOGRAPHER Paul Farkas | FASHION STYLIST Kimmie Smith | MUA Rebecca Restrepo | HAIR STYLIST Corey Tuttle |

IT'S ABOUT THE STORY COVER EDITORIAL | CREDITS

LOUNGE LOOK PG 16-19 | BUCK MASON Molasses Lounge Wool Shirt + Pants |

FITNESS LOOK BACK COVER + PG 20 - 25 | COSMOLLE Air Wear Long Sleeve + High Waisted Legging Set | ATHLEISUREVERSE Varsity Jacket | NEW BALANCE 550 Sneakers |

NIGHT OUT LOOK FRONT COVER PG 30 - 35 | FORE Dress | ALEX SOLDIER Silver Drop Earrings with White Topaz | LAGOS Caviar Beaded Ring, Black Caviar Silver Station Ceramic Caviar Beaded Bracelet, Black Caviar Single Station Ceramic Diamond Bracelet, Signature Caviar Silver Caviar Bracelet | STEVE MADDEN Evelyn |

PHOTOGRAPHY CREDITS

PAUL SHOT WITH | CANON Mark IV and Canon Lenses - 24-70, 70-200 + 50 1.2 | SIRUI Dragon Series Bendable RGB Panel Lights set of 2 of B25R*2 + DJ280 |

ATHLEISURE MAG: It was such a pleasure to have our cover shoot with Prime Video's Reacher star, Maria Sten. Tell me about the backgrounds of the co-owners of this restaurant from previous restaurants etc.

IL PELLICANO: Owner, Massimo Tabacco's journey from Rome to New York City in the mid-eighties led him to work in several esteemed Manhattan restaurants like Tre Merli, Azzurro Ciaobella, Coffee Shop, and Paper Moon Milano. In the early '90s, he opened Gilda near Saks 5th Avenue, where he forged a lasting friendship with Kyky Conille, who became a significant part of his citywide ventures. Kyky Conille is known for nightclubs in NYC like Provocateur, PM, the original Bijoux, and Lily Pond in the Hamptons. The restaurant is located above Kyky Conille and Dimitri Hyacinthe’s new club, Bijoux Lounge, which has become one of NYC’s hottest going out spots. Il Pellicano and Bijoux will be working together to deliver elevated dining upstairs and a late-night menu down for Bijoux’s patrons’ downstairs.

AM: When did il Pellicano launch and can you give us some background on the restaurant as I know you have a sister restaurant in CT.

IP: Popular, Fairfield, Connecticut Italian restaurant, il Pellicano, is opened its first NYC outpost. Known for their infusion of old classics with a modern twist, Il Pellicano will stand apart from the other traditional Italian restaurants on its block. Il Pellicano is located at 149 Mulberry, and encompasses a 50-seat dining room, a 40-seat front patio and 30-seat back garden. Owners Massimo Tabacco and Kyky Conilleofficially opened its doors to the public on Friday, January 12th.

AM: What is the importance of the Pelican?

IP: The Pelican (Il Pellicano) is a small hotel in Poro Ercole, Italy where Massimo (owner) used to ride to with his friends with motorcycles from Rome. Amazing ride on the coast of Tuscany, so it always had a sentimental meaning to him.

AM: Tell us about the design aesthetic of the restaurant and the meaning behind the name.

IP: The design is sleek and modern with green booths and gold light fixtures. The walls are filled with framed photos of Pelicans – drawing from the name.

AM: Who is the Executive Chef at il Pelicano on Mulberry St and can you provide information on their background and kitchens that they have worked in?

IP: Chef Saul Media is the executive chef at Il Pellicano on Mulberry Street. Chef Media’s heritage of Puebla Mexico is where the kitchen was his earliest classroom thanks to his grandmother and aunts. In his early twenties he embarked his journey to NYC, Connecticut, West Coast and then back to the East Coast making a mark in the world of culinary arts. With Chef Media’s first few years in the trenches starting as a dishwasher, then a line cool and then eventually cooking in renowned establishments including Gibsons Italia in Chicago, The Mark by Jean-Georges in New York, G’ios Italian and Cena’s restaurant in Tampa Bay, and the iconic steakhouse, The Forge, in Miami, among others.

AM: For those who are coming for lunch, tell us about 3 appetizers that we should try when dining with family or friends?

IP: Olive Oil Flight – three select styles of monini single harvest olive oil served with fresh baked herb focaccia

Caesar Salad – romaine arugula, croutons, parmigiano Reggiano, Caesar dressing

Heirloom Tomato Caprese – bocconcini mozzarella, basil oil, balsamic pearls, parmesan gel

AM: What are 3 main dishes that you suggest that we should have when we're coming in for lunch with family and friends?

IP: Chicken Milanese - arugula, tomato, cucumber, onion meyer lemon vinaigrette

Cacio E Pepe – Bucatini, Pecorino, Cracked Black Pepper

Tuscan Steak Sandwich – Shaved steak, cubanelle pepper, raclette cheese, carmalized onion

AM: What are 3 cocktails or wines that would be great to pair with our meal?

IP: Super Tuscan, Promis by Gaja, ITALY

Sancerre, Moulin Camus, ITALY

Barreled Negroni – Gin, Campari, Antica & Barrel aged in House

AM: For dinner, what are 3 dishes that you suggest to begin our meal?

IP: Forgmaggi e Salumi – rotating selection of curated meats and cheeses and house made accompaniments.

Carpaccio Di Polpo – thinly sliced octopus, roasted eggplant and tomato musarda, sherry glaze

Suppli di Riso Funghi – roman rice rice ball stuffed with mozzarella, parm, truffle dust, pistachio cream

AM: What are 3 dishes that we should have our eye on?

IP: Carbonara fettuccine - parmiggiano reggiano, guanciale and cracked pepper

Tartufo Al Funghi - pappardelle, wild mushroom blend, white truffle, pecorino romano

Pork Chop Scarpariello - cherry peppers, onions, white balsamic, crispy potatoes

AM: What are 3 sides that we should have with them?

IP: Rainbow Carrots, Mushroom Blend, and Asparagus.

AM: What are 3 cocktails that we should have in mind?

IP: Olive Oil Martini - tito’s fat washed with monini olive oil, cocchi bianco, brine, castelvetrano

Durazno Verde - tequila, ancho reyes, peach, lime, poblano ice, tajin

Amari & Aperitivo - a custom cocktail experience: select the bitter and the bartenders do the rest!

AM: What are there 3 dessert options that you suggest?

IP: The Almond Cake, The Smoked Burrata with Dried Figs, Infused in Truffle Honey, and the Chocolate Budino.

AM: As we navigate the winter and look towards the spring, are there any events that we should know about?

IP: Weekend truffle party brunches and a new truffle menu launching.

In Athleisure Mag's DEC ISSUE #96, Bijoux Lounge was featured in Athleisure List. We wanted to share a bit more about this hot spot!

As temperatures drop below freezing, venturing out for a night in NYC has become dreadful. The struggle of searching for a spot to stow away your bulky winter coat, spending ungodly amounts to Uber two blocks or enduring long club lines is very real. What if we told you there was a way to enjoy an entire night out without ever leaving a single location? In the past year, it has become increasingly common to bars/clubs or vice versa allowing you to complete the night out within the confines of one building. Il Pellicano & Bijoux Lounge is NYC’s newest restaurant and bar combination. Nightlife maven Lionel “Kyky” Conille, a pioneer and renowned for his NYC nightclubs like Provocateur, PM, the original Bijoux, and Lily Pond in the Hamptons, quietly marked his return to the scene with the opening of Bijoux Lounge at the end of 2023. This speakeasy-style, moody red-lit club has already hosted notable events, including the 21st birthday celebration of "Summer I Turned Pretty" star Lola Tung and Society Management's model-filled holiday party. Above the bar, Bijoux owner Conille and longtime friend Massimo Tabacco unveiled Il Pellicano a few weeks ago. The menu promises a seamless fusion of timeless and contemporary Italian flavors, echoing some of the beloved dishes from Il Pellicano's Connecticut location. Collaborating seamlessly, Bijoux and Il Pellicano are set to provide a can't miss elevated dining experience upstairs and a late-night menu downstairs.

IG @ilpellicanonewyork

@bijouxnyc