THE CARTIERS
Ballantine Books
Francesca Cartier Brickell
Francesca Cartier Brickell is the great-grandaughter of youngest brother of the 3 Cartiers who created a jewelry empire that still carries coveted jewelry that is loved globally. With the use of imagery and unseen family archives, she shares the untold story of this dynasty that continues to thrive after four generations.
This story talks about the genesis of this brand, initial creations, its growth to its iconic 5th Avenue location, the Hope Diamond and a number of celebrities that have also contributed to this brand. It's also a book that honors the legacy of its founder, Louis François Cartier.
BREAD ON THE TABLE
Ten Speed Press
David Norman
For those that are a fan of Aus-tin bakery and the beer garden Easy Tiger, you'll enjoy this de-but cookbook from David Norman. This book delves into look-ing at the bread traditions that take place throughout Europe as well as North America. Read-ers will learn about rye breads of France, saltless ciabattas of Italy and traditional Christmas loaves of Scandanavia. It also includes a number of menu ideas that incorporates homemade bread that can be in everyday meals. As bread is something that can be used throughout the year, it's definitely a great way to add another element to breakfast, lunch and dinner!
David also shares traditional meals that can be enjoyed with breads that come from these global destinations which adds an additional flare to each meal. A Swedish bread has a suggestion of dishes to compliment the meal for breakfast which includes: oysters with mignonette or country pâté.
The imagery includes detailed instructions which is a great gift for bakers and enthusiasts alike.
THE MEXICAN KETO COOKBOOK
Ten Speed Press
Torie Borrelli
With a number of people embracing Keto within their diets, we wanted to share a book that will definitely add additional flavors to your meals. The Mexican Keto Cookbook has over 100 low-carb, high-fat, anti-inflammatory recipes. Not only does this book share them, but it gives insight into the history of Mexican cuisine and how adding this kind of food to this diet is a great addition.
Readers will find that this cookbook showcases authentic and health-conscious meals as opposed to Mexican American recipes that may have high-sugar and white flour foods that are meant to assist in the convenience of cooking. This book also talks about the science behind this form of eating and why when followed correctly, that this works for your goals. This cookbook was made by Torie Borrelli, an integrative holistic nutritionist who used her Mexican heritage to create keto-friendly versions of this cuisine such as Salsa Bandera, Chicken Tortilla Soup, Goat Cheese Enchiladas, and Fish Tacos and Turmeric Caper Cauliflower. This is the first low-carb, anti-inflammatory, high-fat Mexican ketogenic cookbook that will allow you to enjoy the tastes, health, weight loss, and other benefits keto has to offer.
Read the Dec Issue of Athleisure Mag and see Bingely Books in Mag.
