INDIAN-ISH: RECIPES AND ANTICS FROM A MODERN AMERICAN FAMILY
Houghton Mifflin Harcourt
Priya Krishna
Priya is a regular contributor to the New York Times as a food writer and her cookbook, Indian-ish is an approachable cookbook that focuses on Indian American recipes that you can enjoy. In addition to an array of dishes, we learn how Priya's mother created hybrid dishes that are easy to make and filled with flavor.
Recipes include Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen. All of these dishes came from her mother, Ritu who taught herself how to cook when she moved to the United States. She wanted to create dishes that reminded her of her home while also being blended with items she enjoyed in her global travels.
This cookbook also includes stories from Priya that bring these recipes to life as well as having illustrations by noted Desi pop artist, Maria Qamar.
THE DOUBLE HAPPINESS COOKBOOK: 88 FEEL GOOD RECIPES AND FOOD STORIES
Figure 1 Publishing
Trevor Lui
When it comes to global food mecca cities, Toronto is one of them and is known for its multicultural community. This city nurtured Trevor Lui to leave his corporate job and to create a number of dishes that became coveted including his Taiwanese fried chicken as well as his Nashville Hot Chicken Sandwich.
In Double Happiness, Trevor takes the reader on a culinary journey that takes you to the kitchen of a family restaurant and continued through the inspiration of the culinary scenes of Toronto, LA, New York and Taiwan.
Recipes that are worth noting include BBQ pork on rice, bulgogi, beef tostadas, sweet chili cauliflower wings and ramen with L.A. Kalbi.
BIG MACS & BURGUNDY: WINE PAIRINGS FOR THE REAL WORLD
Harry N. Abrams
Vanessa Price
In the spirit of proper adulting, we've always looked into appropriate pairings when it comes to enjoying your favorite meals. Typically, most sites will let you know what pairs well with steak, fish and other meals; however, we have always felt that wine can be paired with a number of our favorite eats - including some of our splurge dishes and other kinds of tasty treats.
Vanessa Price shares how we can go about pairing our meals and the science behind them. With a no-judgment approach, she illustrates throughout the book with engaging stories and why the pairings provided works. She even shares her own story in how a girl from Kentucky, came to NY and made her place within the wine world.
Read the Feb Issue #62 of Athleisure Mag and see Bingely Books in mag.
