OLD WORLD ITALIAN: RECIPES & SECRETS FROM OUR TRAVELS IN ITALY - A COOKBOOK
Clarkson Potter
Mimi Thorisson
Mimi Thorisson illustrates her and her family's love for cuisines within her cookbooks. In Old World Italian, she shares culinary gems that she has uncovered in an array of diverse regions in Italy from Tuscany, Umbria, Naples and beyond. She shares food experts who provides their techniques and stories that are incorporated into 100 authentic dishes. You'll also learn about classic dishes that you can enjoy with your family as well mysteries of the cuisine that will be unraveled throughout this book.
BEAUTIFUL BOOZE: STYLISH COCKTAILS TO MAKE AT HOME
Countryman Press
Natalie Migliarini + James Stevenson
We've been following @BeautifulBooze for awhile as her approach and passion for cocktails is one that we have always enjoyed, especially in these current times. Natalie is a cocktail stylist, home bartender, photographer and recipe developer. Her approach is one of a home bartender, so you know that you'll feel comfortable in executing these cocktails.
In Beautiful Booze, you'll learn about making classic cocktails, new beverages, learning how to make a stunning Instagram worthy presentation and more. We know that this will be a book that will oscillate between being on your coffee table and in your bar area when looking for new concoctions to make.
We highly suggest this book as one that have always wanted to embark into craft beverages to pick up as they enhance their skills and also create a new skill during this quarantine.
QUICK AND DELICIOUS: 100 RECIPES TO COOK IN 30 MINUTES OR LESS
Grand Central Publishing
Gordon Ramsay
We've all known Gordon Ramsay and his successful career that has included a number of engaging cooking centric shows as well as those that have travel infused within it. We also know that he is known for his technique and great eye. So having a cookbook that focuses on making 100 meals that are in 30 minutes or less, this is definitely of interest. Even though we're currently navigating strange times, we still have the need to know how to execute meals that do cut our cooking times down so we can spend more time with friends and family and create new go to meals to add into our meal plans to change things up.
Read the Sept Issue #57 of Athleisure Mag and see Bingely Books in mag.
