TACO! TACO! TACO! THE ULTIMATE TACO COOKBOOK
Hatherleigh Press
Sara Haas
How can you not enjoy amazing tacos and pair it with your beverage of choice? We're loving this cookbook which has over 100 recipes so that you can take Taco Tuesday to the next level! This dish is very versatile and in that vein, you'll find recipes that include your classics as well as twists that include: Chicken Shawarma Tacos, Italian Meatball Tacos, BBQ Skirt Steak Tacos, Grilled Coriander Shrimp Tacos, Cumin Chickpea Tacos, Mediterranean Veggie Tacos, Pork Tinga Slow Cooker Tacos, Sesame Bok Choy Tacos, Cinnamon French Toast Tacos, S'mores Tacos, Yogurt Flatbreads, and many more that will keep your tastebuds guessing.
With its simple to read style, it will encourage you to think outside of the box as your create these dishes and allows you to get a bit inventive as well.
BETWEEN HARLEM AND HEAVEN: AFRO-ASIAN-AMERICAN COOKING FOR BIG NIGHTS, WEEKNIGHTS, AND EVERY DAY
Flatiron Books
Alexander Smalls, JJ Johnson, Veronica Chamber
Between Harlem and Heaven showcases the cuisine of Afro-Asian-American cuisine which has a major influence by the African Diaspora which has impacted global dishes. By illustrating that food transcends borders from a culinary period of time400 years ago, surviving the Middle Passage and its ability to be influences by Asian fare.
With over 100 recipes in this book, the authors showcase how African, African American and Asian foods have culinary intersectionality. This con-fluence of flavors found its way to Harlem. Recipes include mains, sides, sauces, marinades, punches and more than can be enjoyed every day.
LOVE & LEMONS EVERY DAY: MORE THAN 100 BRIGHT, PLANT FORWARD RECIPES FOR EVERY MEAL: A COOKBOOK
Avery
Jeanine Donofrio
Jeanine is known for her flavorful vegetable recipes and has compiled them in a book of more than 100 options that you can include in your next meal. She shares how they can be used in any meal starting with breakfast and ending in dessert.
With an approachable way to work with these ingredients, you'll also learn about eating healthier and being happy doing so. In terms of not wasting what you're working with, you'll learn how you can incorporate cauliflower cores, corn cobs and broccoli stalks.
You'll also find go to additions into your weekly meals like learning how to make essential vegetable broths. You'll also be able to navigate your meals with cooking tips that become your go-to, checking out alternatives for dietary restrictions and is a great bridge between those that are herbivores and omnivores.
Read Athleisure Mag Dec Issue #60 and see Bingely Books in mag.
