We have compiled a list of places that are offering pickup and/or delivery. We will keep this list updated and suggest that you should also call/check in socially to see if there are any updates to menus, times etc prior to ordering.
Aqua Boil is a Cajun-inspired restaurant located in Hell's Kitchen that offers their dinner menu for takeout and delivery. Customers can order through the website,
Aqua Boil is also offering 15 percent off the first online order. Menu highlights include their seafood boils of shrimp, crab legs or combos of different seafood specialties, Mac and Cheese, Gumbo and more.
IG @AquaBoilNYC
AQUA BOIL
750 9th Avenue
NY, NY 10019
Bottino, the art world Italian dining destination that has been serving the Chelsea community for two decades, is offering lunch and dinner delivery and takeout from their takeout store, which can be ordered through GrubHub or their website.
The menu features pasta favorites like Bavette Cacio e Pepe with grana, pecorino, olive oil and black pepper, and Cavatelli Norma with eggplant, tomato, mint and smoked ricotta. They will deliver within a one mile radius (Up to the following: 14th street downtown, 38th street uptown, eleventh avenue on the west and 6th Ave. on the East.) They also have gift cards available for purchase for future use.
IG @BottinoNYC
BOTTINO NYC
246 10th Ave
NY, NY 10001
212-206-6766
Hortus NYC, a Michelin-recognized contemporary Asian fusion restaurant in NoMad, is offering lunch and dinner for delivery and takeout, plus the lunch menu will be available at dinner as well. It is free delivery over $50 (from 6th ave to Lexington Ave from 25th to 35th street) and can be ordered on their website and UberEats.
Hortus NYC recently just added some spring specials to their dinner menu that is available for takeout/delivery.
IG @HortusNYC
HORTUS NYC
271 5th Ave,
NY, NY 10016
646-858-3784
HYUN, a Korean barbecue restaurant that spotlights Japanese A5 Wagyu just launched delivery with their Build Your Own Dosirak, which means bento in Korean.
Step 1 - Gogi: Choose from Ganjang Bulgogi, soy sauce marinated thinly sliced A5 brisket point; Gochujang Bulgogi, gochujang marinated thinly sliced A5 brisket point; and Galbi, marinated short rib.
Step 2 - Banchan: Choose three items with selections such as Kimchi; Mechurial-Jangjorin, soy sauce braised quail eggs; Ojinguh Jinmichae, stir-fried dried shredded squid seasoned with gochujang; and Yeongeun-Jorim, soy sauce braised lotus roots.
Step 3 - Appetizers: Choose two items with selections such as Jeon, Korean style fritter; Gogi-Mandoo, dumpling filling wrapped in A5 top round; and Japchae, stir-fried glass noodles with assorted vegetables.
Step 4 - Rice: Choose between Bap, white rice; Bibimbap without fried egg or Bibimbap with fried egg.
Step 5 - Soup: Choose between dashi soup or soup of the day.
The Build Your Own Dosirak starts at $53 is perfect for two people. It is available for delivery on GrubHub and UberEats from 11am - 10:30pm.
IG @ _HYUNNYC
HYUN
10 E 33rd St,
NY, NY 10016
917-261-6217
Masti Indian Grill and Chaat Bar is the recently opened Williamsburg restaurant whose concept hails from across the pond and channels The Famous Curry Bazaar, a local London, England restaurant making masterful Indian cuisine with a specifically British spin. The restaurant specializes in a variety of British curries as well as small, savory, elevated forms of Indian street food known as chaats. The star of the show is the Bhel Puri, beautifully presented in a cylindrical tower with puffed rice, onions, potatoes, chutneys, tamarin and savory crunchies on top for a surprisingly textured bite. The restaurant will deliver to a two-mile radius but not Manhattan and will be offering its full menu on GrubHub, Seamless, DoorDash, Caviar, Delivery.com, Postmates, etc.
MASTI INDIAN GRILL AND CHAAT BAR
184 Havemeyer St
Brooklyn, NY 11211
MIFUNE New York, the Michelin-recognized Japanese restaurant that showcases Washoku cuisine in midtown, will be offering lunch and dinner delivery through Seamless and pick ups by phone at 212-986-2800. Executive Chef tag team Yuu Shimano (Guy Savoy’s eponymous three Michelin-starred restaurant in Paris) and Tomohiro Urata (three Michelin-starred La Maison Troisgros in Roanne) serve up dishes such Braised Pork Belly with Kakuni sauce, Chicken Yu-An, grilled chicken with a savory soy sauce and Foie Gras Hatcho Miso Terrine with lemon ginger marmalade and brioche toast. They also offer a selection of sushi and sashimi as well as lunch sets and have gift certificates for future use are available.
MIFUNE New York
245 E 44th St,
NY, NY 10017
212-986-2800
THEP, a traditional and modern Thai Restaurant located in the Upper East Side, offers their full menu for lunch and dinner for takeout and delivery. Customers can order through their direct website.
Right now THEP is offering 15 percent off first online order and 10 percent off future online orders. Highlights include their Pineapple Fried Rice, Pork Belly, Volcano Chicken and more.
IG @ThepNewYork
THEP Thai Restaurant
1439 2nd Ave
NY, NY 10021
212-899-9995
VIA VAI, the Michelin-recognized, authentic meets contemporary, Italian pasta destination in Astoria offers delivery services and curbside pick up daily from 1-9 pm. They will be working with delivery service providers shortly, but for now, they will be delivering within a one-mile radius, for orders of $30 or more. Curbside pick up has no minimum. Both direct orders and curbside pick up the order will receive a free dessert (pannacotta). The restaurant can be contacted by phone at (347) 612-4334 and their limited menu can be found on their website. The restaurant offers a variety of artisanal pasta dishes like Tagliolini al Nero Con Gamberi - House-made black ink tagliolini with shrimp, asparagus, fresh mint and pecorino romano.
IG @VIAVAINYC
VIA VAI
31-09 23rd Ave
Astoria, NY 11105
347-612-4334
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