THE COMPLETE AUTUMN & WINTER COOKBOOK
America's Test Kitchen
America's Test Kitchen
America's Test Kitchen is known for their easy approach to sharing dishes with its readers. Each cookbook is curated with a theme and as we transition into the fall, and winter, they have a number of seasonal dishes that are great to enjoy solo, with friends and family or to gift to others. With a focus on comfort foods and those that will keep you warm as we get into colder temperatures, you'll find old and new favorites that are presented here from sweet to savory.
The Complete Autumn & Winter Cookbook includes hosting tips in addition to the 550+ recipes so that you have everything you need to entertain with friends and family.
WILD CREATIONS
CICO Books
Hilton Carter
We've followed plant stylist Hilton Carter for years and each book that he has released focuses on the power of plants, how we can keep them and how vital they are to our well being. In Wild Creations, he breaks down how we can embark upon our DIY projects to bring plant-inspired interiors in our homes. His steps also include much needed plant hacks as well.
In navigating this book, you'll be able to recreate the aesthetics that he has done in his home as well as his clients. You'll find that you're able to wall mounted plants as well as leather hanging plant stands.
He also tackles the concerns that you may have from how to water your selected plants when you're not at home as well as repelling bugs. He also focuses on what he identifies as 10 key WIld Plants and how these should specifically be cared for.
SIMPLE SALAD COOKBOOK
Rockridge Press
Johanna Marie-Mirpuri
You can never have too many salad recipes as the complexity of this dish is limitless! Perfect for lunch or dinner, we're always looking for ways to change it up with a number of ingredients. Simple Salad Cookbook has 100 recipes that don't take long to put together; however, are full of flavor!
This book outlines staples that you should have on hand for your creations and even shares ingredients based on seasonality so that you can use what's abundant at the time. You'll be able to focus on plant-based as well as animal proteins depending on your choice of diet. The book is a bit of a culinary choose your own adventure in that it provides options for you to use pre-packaged items, store bought ingredients or mini recipes that let you make those items from scratch. Salad recipes include those of various lettuces, grains, slaws, pastas, beans, tofu, seafood and meat.
With all of these options, you'll be able to see the notion of a salad in a new way whether it's your main dish or a side!
Read the SEP ISSUE #69 of Athleisure Mag and see Bingely Books in mag.
