BINGELY BOOKS

BAYOU: FEASTING THROUGH THE SEASONS OF A CAJUN LIFE

Artisan

Melissa M. Martin

In Bayou: Feasting Through The Seasons of A Cajun Life James Beard award winning author of Mosquito Supper Club, Chef Melissa M. Martin takes us back to the Louisiana bayou and looks at big and small celebrations that take place in Southern Louisiana. With 100 recipes that include diverse humble ingredients like vegetables as well as shrimp and crab.

These recipes include Carnival Crawfish Boil and Etouffee Ring for the New Year leading to Carnival season. Afterwards, Lent brings fresh foods like Cabbage Slaw and Fried Fish Collars. As you continue into the Summer, it's all about shrimp season. With the Fall, there are boucheries, Cracklins and Back Bone Stew. For the Holidays, enjoy Fried Turkey, Holiday Dressing, and Red Velvet Cake.

CONVIVIR: MODERN MEXICAN CUISINE TO CALIFORNIA'S WINE COUNTRY

Harry N. Abrams

Rogelio Garcia + Andréa Lawson Grey

Michelin-starred Chef Rogelio Garcia brings over 150 recipes for traditional Mexican cuisine with the agricultural and artisanal bounty of California's Napa Valley! In Convivir: Modern Mexican Cuisine in California's Wine Country.

In this cookbook, Chef Garcia takes us to the local farms, ranches, sustainable fisheries and so much more. We also get to learn the technique for making homemade tortillas and tamales! There are modern approaches when it comes to making tacos, tostadas, sopes, and more!

We already have our tastebuds excited to make and enjoy Pork Rib Carnitas and Carrot Tamales with Spicy Carrot Salsa; Wild Mushroom Tacos with Al Pastor Sauce; and Prawn Ceviche with Choclo, Garnet Yams, and Pears.

You will also find variations to make the dishes, wine-pairing suggested, and curated menus for your next meal.

THURAYA: RECIPES FROM OUR FAMILY'S KITCHEN IN JORDAN

Nadeem Mansour

Nadeem Mansour

In Thuraya: Recipes From Our Family's Kitchen in Jordan, you delve into Jordanian and Middle Eastern cuisine with rich flavors that are filled with traditional family-style meals that Nadeem Mansour grew up eating in Amman, Jordan. Recipes include those that are passed down in families. Over 120 of these images are shared through vibrant pictures and are also accompanied by stories. There are small and large dishes that are included to perfectly compliment your meal across dietary cuisines whether you eat meat, are a vegetarian, or are vegan.

These dishes will be perfect to add to your next festivities or when you're looking to have an amazing dinner when you're having friends over for a perfect gathering.

Read the NOV ISSUE #107 of Athleisure Mag and see BINGELY BOOKS in mag.

BINGELY BOOKS

THE NINETIES: A BOOK

Penguin Press

Chuck Klosterman

The more things change, the more they stay the same. We've all seen tours of our favorite 90's artists, fashions from the era continue to maintain a presence in a number of brand's assortments and let's not talk about the movies that continue to play on our favorite streamed platforms. The 90's was an era that was filled with political changes, scandals, fashion, changes in the musical landscape, major sports moments, TV and cultural changes!

Chuck Klosterman takes us through this time in The Nineties: A Book. Chuck explores this era which was a kaleidoscope of changes that were felt regardless of your location, race, gender etc. He examines it all from the highs, lows and everything in between. Whether you lived it or are looking back to a time that your friends and family have told you about - this is a book that should be on your radar.

JUNGALOW: DECORATE WILD: THE LIFE AND STYLE GUIDE

Harry N. Abrams

Justina Blakeney

We've been following Justina Blakeney's IG account Jungalow for a number of years as we love the decor inspiration! You'll find good vibes, vibrant prints, and visual texture that makes you want to rethink the spaces that you reside in. The name is derived from Justina's belief in her brand being the embodiment of her wild, but cozy and homey, style.

Jungalow: Decorate Wild: The Life and Style Guide is the 3rd book by Justine and continues to inspire you as your flip through each page. You also get insight into the designer as well.

As you flip through the pages, you get the sense that you are taken through a vibrant journey that shares how you can implement this in your own home as well as how you can make this come together to make it your own. You also get to know a lot more about Justina in a bit of a biography of sorts in terms of how she approaches life.

With her encouraging and inspirational words, you may look at how you engage in life in a different way as well as embrace the idea of going in and out of nature in the way that works best for you!

101 THAI DISHES YOU NEED TO COOK BEFORE YOU DIE: THE ESSENTIAL RECIPES, TECHNIQUES AND INGREDIENTS OF THAILAND

Page Street Publishing

Jet Tila

In 101 Thai Dishes You Need To Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand, we are taken on a culinary journey with Jet Tila as he shares his Thai heritage and ensures that home cooks are able to create his authentic recipes.

He connects with fellow chef and long-time friend, Tad Weyland Fukumoto share their favorite Southeast Asian dishes from Street-Style Basil Pork, Glass Noodle Stir-Fry and Hung Lay Northern Pork Curry. With a mix of classic dishes, popular street foods and unsung heroes from the regions, you'll have the perfect guide for the rich culinary traditions of Thailand.

Read the FEB ISSUE #74 of Athleisure Mag and see Bingely Books in mag.