Atzaró Beach is open for the summer season. This A-list hotspot is great for an upscale beach lunch or dinner destination with fabulous sea views.

Chef James Adams has brought in a new concept which includes a focus on sharing plates, grilled options and utilizing ingredients that are grown on the grounds of the estate in their Vegetable Garden. The new menu has options that include wholesome, light and delicious meals that include seafood as well as organic fruit.

Meals can be enjoyed beachside on their daybeds or sofas. We suggest sitting back and enjoying bites with friends from tuna ceviche with mango, cucumber and lime, burrata with sourdough and pesto as well as watermelon salad with feta and mint.

For those who are hungrier, we like taking in some pasta, grilled lobster with garlic butter to order and 4 different kinds of paellas that are perfect to share.

When it comes to sweet treats, San Sebastian cheesecake with a raspberry compote, grilled pineapple with coconut ice cream and chilli or orujo panacotta with strawberries as well as homemade icre creams and sorbets - are great ways to complete your meals.

For those who enjoy spending their days on property, they will experience a boho style 70's aesthetic of Ibiza. It incorporates the environment it resides with natural woods, terracotta pots and local plants - cacti and palms! The properties' color palette has soft neutral sandstones with pops of color that compliment the beach and crystal clear waters of the sea beyond the eyes' vantage point.

The low-key atmosphere is perfect for lounging from day to night. From the chairs, sofas, swing seats and more - this is the way to take in perfect summers.