The holiday season means even more of a reason to have great appetizers that you can pair with cocktails, sake, champagne and wine. In this month's The Art of the Snack we share some of our favorite crostini's whether you're staying in or hosting before a night out.
COURTESY | The Food Gays
Cranberry Goat Cheese Gluten Free Crostini
This gluten-free crostini option is great to include when having friends over.
COURTESY | Cotter Crunch
Fig and Prosciutto Crostini
This classic crostini mixes sweet and savory together perfectly.
COURTESY | Mama's Gotta Bake
Beef and Oyster Tartare on Olive Oil Crostini
And for something different, this will be your new crostini favorite when it's time to host friends and family.
COURTESY | WestCoast Food
Read more from the Dec Issue and see The Art of the Snack | The Crostini in mag.
