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JUL 2020 | #55 ISSUE

This month’s cover and back cover is 3 X Team USA Swimming Gold Medalist, Ryan Murphy. Our cover shoot editorial – Always Topping with Ryan Murphy, talks about Ryan’s career, how he got into swimming and his love of the backstroke, his success in the Summer Games in Rio in 2016, his approach to the upcoming games, how he is furthering the sport of swimming as well as encouraging others to embrace water sports. This interview will also be in an upcoming #TRIBEGOALS podcast episode. We also have an interview with Celebrity Fitness Trainer Harley Pasternak as we talk about working out from home, how he advises his clients in terms of what they needed on hand, his thoughts on gym and studio openings, a correlation between sugar and COVID-19 and how he has been passing his time for the past few months. We check in with Team Canada Pole Vaulter Ashlyn Newman who recently participated in The World’s Greatest in Greenville, South Carolina, this year’s first USA sanctioned Track & Field event. She talks about how she got into the sport, her training focus and what she looks forward to for the upcoming Olympic Games. Her interview will also be on an upcoming podcast of Bungalow SK. We check in with one of the Co-Founders of Huda Beauty, Mona Kattan. She talks about her role with the brand, their product assortment, KAYALI fragrance which is a part of this beauty empire, the power of fragrance and how she is spending her time in Dubai. We also talk to Head Winemaker of Cupcake Vineyard, Jessica Tomei. She talks about how she got into her career, harvest season, their newest line Cupcake Light Hearted and the importance of keeping it delicious. This episode will also be an upcoming podcast episode of Bungalow SK. In this month’s The Art of the Snack, we talk with James Beard Award winner, Food & Wine winner and runner up on BRAVO’s Top Chef Season 11 and Fan Favorite, Nina Compton. She talks about her culinary journey, her two restaurants, how she has navigated COVID-19 and signature dishes and cocktails that can be enjoyed there.